Old Rasputin Russian Imperial Stout - North Coast Brewing Co.

Not Rated.
Old Rasputin Russian Imperial StoutOld Rasputin Russian Imperial Stout

Displayed for educational use only; do not reuse.
BA SCORE
96
world-class

10,395 Ratings
THE BROS
97
world-class

(view ratings)
Ratings: 10,395
Reviews: 3,406
rAvg: 4.3
pDev: 10.47%
Wants: 357
Gots: 1,595 | FT: 47
Brewed by:
North Coast Brewing Co. visit their website
California, United States

Style | ABV
Russian Imperial Stout |  9.00% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: kbub6f on 01-18-2001)
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Beer: Ratings & Reviews
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Ratings: 10,395 | Reviews: 3,406 | Display Reviews Only:
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4.75/5  rDev +10.5%

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Photo of williamsgodfrey
4.11/5  rDev -4.4%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4.25

Appearance:
Old Rasputin came out of the bottle a dark brown, nearly black, color. There was a half a finger’s worth of head, roughly the color of overly creamed coffee. The head stayed around briefly but fizzled off shortly, becoming a thin ring at the edges of the glass with an island or two of small bubbles floating around on the top of the beer. I think (I know) that I had the beer too cold when I poured it and I think that is why the head was so small. Russian Imperials should best be poured and consumed in the 50-55° F range. When I’ve enjoyed Old Rasputin in the past, at a more reasonable temperature, I remember a much more robust head that stuck around more. As I began to drink I noticed that the beer actually appeared almost red at the edges. When beer spread out on the way out of the glass with each sip I noticed a deep red or crimson to it, quite nice.

Aroma:
I got a big, dark, roasty, bready aroma out of my glass. Perhaps a bit of hop spiciness on the back-end. As it warmed up a bit I began to notice a lot of tobacco flavors, really near to that earthy sweetness of freshly dried and cut tobacco leaves.

Taste:
This beer truly tastes wonderful. I get a lot of hop up front, not quite as sharp as a big IPA, followed by dark, roasted malt, a little boozy heat, something akin to sugar just as it starts to caramelize/burn, and finally a finish of alcohol soak chocolate covered raisins.

Mouthfeel:
The mouthfeel felt pretty spot on for a Russian Imperial, it was smooth with a faint carbonation tickle with a slight amount of body.

Overall:
It’s a classic and it's awesome. One of the best Russian Imperials out there, and maybe one of the first to receive widespread acclaim and distribution in the North American beer market.

Photo of Scrapss
4.13/5  rDev -4%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4.25

So Ol' Rasputin. We finally meet. Poured into a rinse prepared turbinator style glass from a 12oz. bottle at room temp bottle and glass.

A: FANTASTIC. Huge rocky three finger tan head with dark-as-night body. not brooding, quite still for the head that poured. beautiful. Leaves thin wispy, soapy lacing with a 2mm disc through out.

S: roasted coffee, chocolate, mocha, toffee, caramel, some phenolic tar and figgy fruit scents. Many volatile organic compounds float northward to my waiting olfactory glands. On the verge of a malt bomb at room temp.

T: taste follows nose, with deep chocolate, toffee, coffee, deeply roasted malt. More fig. there is an almost indistinct spice from this yeast.

M: Not as thick as I hoped. Still pleasing moderate-thick body. creamy as head would indicate. slightly medium finish, not dry nor a maltbomb finish. ultimate finish is that volatile malt/hot booze.

O: fine example of the style. balanced in many ways, and complex. A "try" for sure.

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4.75/5  rDev +10.5%

Photo of pianoman511
5/5  rDev +16.3%

Old Rasputin Russian Imperial Stout from North Coast Brewing Co.
96 out of 100 based on 10,395 ratings.