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Grand Cru - North Coast Brewing Co.

Grand CruGrand Cru

Displayed for educational use only; do not reuse.
BA SCORE
82
good

345 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 345
Reviews: 136
rAvg: 3.62
pDev: 18.51%


Brewed by:
North Coast Brewing Co. visit their website
California, United States

Style | ABV
Belgian Strong Pale Ale |  12.90% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
No notes at this time.

(Beer added by: nbree00 on 07-22-2011)
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Ratings: 345 | Reviews: 136 | Show All Ratings:
Photo of UCLABrewN84
UCLABrewN84

California

4.28/5  rDev +18.2%
look: 3 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

On tap at Bier Academy in Canyon Country, CA.

Pours a murky honey orange with a 1/2 inch off-white head that fades to nothing. Absolutely zero lacing on this one. Smell is of spices, yeast, citrus, and a slight sour funk. Taste is of spices, minor Belgian yeast, citrus, cane sugar, and some slight funky flavors. There is a noticeable alcohol burn in the throat with each sip as well. A high level of carbonation with a crisp, bubbly, and slightly sticky mouthfeel. Overall, this is a very good beer that is very tasty. I really liked the complex flavors, especially with the subdued Belgian yeast that let other tastes come out.

Serving type: on-tap

08-21-2011 20:48:17 | More by UCLABrewN84
Photo of womencantsail
womencantsail

California

3.25/5  rDev -10.2%
look: 4 | smell: 3 | taste: 3 | feel: 4 | overall: 3.5

On-tap at Blue Palms

A: The beer pours a lightly hazed golden amber color with a white head.

S: Nose opens up with sweet toffee and candi sugar. There are some sweet fruits such as pears, oranges, and apples. A ton of bubblegum and cotton candy.

T: The beer tastes primarily of cotton candy with a fair amount of bubblegum. Heavy on the sugar, plus brown sugar and toffee. There might be a bit of bread. Really, though, just very sweet.

M: Almost syrupy with a medium carbonation.

O: Cloying, sugary, and not something I'd care to have again.

Serving type: on-tap

08-16-2011 05:20:28 | More by womencantsail
Photo of BEERchitect
BEERchitect

Kentucky

3.5/5  rDev -3.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3.5

As an American brewery which has flirted with Belgian styles with much success, It's easy to become currious on which one that they think is the best and entitled with the moniker "Grand Cru".

The pop of the cork yields a mild spillover of foam that seeps from the bottle (have your sinks ready kids). But then I was surprised by the relatively light colored ale inside. Medium amber in color, the beer carries well the hues of honey and pine sap. Even the most gentle of pours cause the froth to separate from the beer beneath with an expansive and heady cap. Spotty lace takes the forms of broken rings and isolated pockets, but is surprisingly mild on both retention and lace.

Complex Belgian character slathers the olfactory senses with a ton of fruit, malt, and spice. Caramel, honey, and biscuit lay the foundation but its the fruity complements that come in the form of apple, apricot, cherry, spiced pear, banana and dates that quickly gain command. Its balanced scent is a crazy melange of pepper, cumin, taragon, chai tea-like spices, clove, and of course coriander. Along with the stronger alcohol components, the beer begins to seem lightly of cough syrups.

The fruit and spice balance also battles it out in taste. But first its the coat of malty sweetness that emerges first- honey, caramel, crusted bread, and confectioner's sugar all lay the ground work for the Belgian influences to play upon. Apricot meets coriander, cherry with taragon, mellon with chai tea, banana and clove, alcohol and cayenne, fenel and dates... it seems that the balance of fruit and spice is never ending. But with the immense taste of lingering malt sweetness, all that ester-phenol interplay is fully supported.

Supported so well that it interferes with the beer's overall drinkability. As the candyish malts penetrate the mouth, it buffers against the strong alcohols and spicy notes. But the left over sweetness makes the beer a slow sipping affair rather than a drinking ale. The reluctant recession of malt delays the beer's finish and reserves the beer's spicy dryness and alcohol warmth until very late.

Overall, I would classify the beer as a very complex yet unrefinned ale. It suffers much the same fate as many other American brewed, Belgian inspired ales that portray a half-hearted Belgian depth and lacking the raw rusticity and supple dryness that makes those from Belgium so great.

Serving type: bottle

01-11-2013 06:30:15 | More by BEERchitect
Photo of metter98
metter98

New York

3.6/5  rDev -0.6%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

On-tap at Mugs Alehouse, Brooklyn, NY

A: The beer is clear golden yellow in color and poured with a quarter-finger high off white head.
S: There are moderately strong aromas of sweet fruit in the nose.
T: The taste has malty sweetness along with fruity flavors.
M: It feels medium-bodied on the palate with a moderate amount of carbonation.
O: Considering its strength, this beer is relatively easy to drink because the sweetness is not cloying and the alcohol is very well hidden from the taste.

Serving type: on-tap

12-06-2011 00:28:46 | More by metter98
Photo of ChainGangGuy
ChainGangGuy

Georgia

3.78/5  rDev +4.4%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

500ml bottle - $12.99 at Olde Crabapple Bottle Shoppe in Alpharetta, Georgia.

Appearance: Pours a clear, deep golden body with an initially high, foaming, near white head.

Smell: Rather sweet-scented aroma evocative of sugared tequila, but with additional notes of twangy pils malt, sliced tropical fruits spilling their precious juices, and buttery oak.

Taste: Tangy pilsner malts hinting of syrup-drenched French bread, with a strong sweetness upfront and throughout of toffee and agave nectar. Fruity touches of sugar-cooked pears, banana juice, and even papaya. Low spiciness. Buttery oakiness trying to emerge from underneath the sweetness. Noted tongue-singing ethanol on the continued sweet, but mercifully crisp finish.

Mouthfeel: Medium-full body. Medium-high carbonation cutting through what otherwise you can just sense would be truly cloying. However, it seems the carbonation leaves this one quick which it so desperately needs, so, as much as I hate to say this: drink it fast. Have plenty of water and a DD on hand, though!

Overall: Starts to take on a taste of Prosecco blended with honey and agave syrup for added thickness and sweetness. Notably warm from the ABV, but not painfully hot, though not my best choice to down before going in to work, perhaps. It's not the grandest of crus, so, how about Interesting Cru?

Serving type: bottle

09-13-2011 18:33:42 | More by ChainGangGuy
Photo of oberon
oberon

North Carolina

3.25/5  rDev -10.2%
look: 4 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3

Poured into a large tulip glass a clear medium golden with a tinge of orange,a thinner but well defined white head atop.Sweet agave nectar,candied citrus,and as the beer warms vanilla-bourbon aromas,just smells sweet.Sweet and hot on the palate,alcohol plays a huge role in this beer...too big.Candied citrus and light phenols in the finish,the boubon barrel doesnt play much of a role on the palate.A sweet boozy bomb here,I expected better from a kick ass brewery,dissapointed.

Serving type: bottle

10-19-2011 02:07:15 | More by oberon
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NeroFiddled

Pennsylvania

3.9/5  rDev +7.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

North Coast Grand Cru

It looks like what you might expect of a Belgian "grand cru". It's got a slight haze while cold (how can that be faulted?) and its orange-gold body is quite nice. The head retention is pretty good (white, and fairly small bubbled, BTW), but the lacing could have been a bit better - still, there are no real faults with the appearance at all.

The aroma is bready and gently sweetish with a hint of wet oak. It even gives me hints of coconut here and there. There's a touch of sharp yet dull fruit, perhaps like a handful of dried apricots topped by a single slice of freshly cut pear. And a light bit of spice... or is that alcohol? With everything combined there's a bit of a tropical fruit thing happening.

In the mouth it's got a nice, gently bristling carbonation within a medium, gently dextrinous body. It reminds me of sparkling wine. Nice.

The flavor is what makes it a bit odd. I couldn't pinpoint exactly what it was at first, but when I read that it was brewed with agave nectar it all made sense. I was originally thinking tequila, which seemed bizarre and completely out of left field, but I guess I was actually on the right track. As it warms and becomes a bit 'softer', however, it smooths a bit and more of the fruit and oak come forward. You're also getting used to the taste of it at that point, and it doesn't seem so odd anymore at all, but those first few sips can raise an eyebrow. It's rich, but the flavors remain very concentrated; they don't separate to the point that you'd say "Oh, there's the fruit, and there's the malt... oh, and there's a bit of alcohol". And to be honest, on that note, I didn't really get any hop character until the finish, unless it was citrusy and I was just confusing it with yeasty fruitiness. (I actually found it a bit like papaya). But the hop I get in the finish is more leafy and grassy - or perhaps it just appears that way when combined with the delicate note of vanilla that appears with the oak.

So what to make of this odd bird? I don't think I can judge it against any "style", so it's got to be done hedonistically. Would I drink it again? - sure! Do I want to buy it? - no, not really, but I am a cheapskate. Could it have been brewed better? - probably yes, but I still can't fault it as is. So how about this, did I want to have a second glass out of the bottle? - yes, so OK. Everything told it's pretty decent. I wish its components were a little more balanced overall, and played their parts with just a little more flair, contributing to the betterment of the whole, but it is what it is. Time in the bottle may help, but I doubt it as I didn't find a lot of yeast to help it along. Drink now; one thumb up.

Serving type: bottle

11-29-2011 00:08:21 | More by NeroFiddled
Photo of feloniousmonk
feloniousmonk

Minnesota

4.15/5  rDev +14.6%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

North Coast Grand Cru, 500 ml, Alc./Vol. 12.9% Ale brewed with agave nectar and aged in bourbon barrels.

Hazed, golden/amber-hued, skinny ring of snowy white forage.

Nose: alcohol is smelled first, then tequila…mmm, hmmm. Some oak effects, but not much from bourbon. Beneath, I don't get a whole lot. Some fruity ale esters.

Taste: Hell of a lot going on. Apple. Cider-y. White wine. Citrus zest. Bright lemons and limes. Lean, crisp, and swimming with flavor. Flavors of cactus fruit, definitely.

What's the base beer on this? No word on the label. A new invention, or was another NC brew used? These questions need answers.

Tasty, tasty stuff. Feels like a lighter quadruple, with the extra agave kick. The bourbon barrel aging? Didn't pick much up on that. Maybe the oak helped balance the agave. Not quite as sharp as you'd expect, rather smooth and mellow.
I'm not even feeling the 13% ABV…yet…(famous last words).

This high alcohol brew may doom my night, but it's muy deliciouos, that much cannot be denied. Actually…almost done, and I'm doing fine. Wait, here it comes…

Serving type: bottle

10-11-2011 06:18:06 | More by feloniousmonk
Photo of emerge077
emerge077

Illinois

3.58/5  rDev -1.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

Into a footed tulip glass, it pours a bright straw gold, with a thin layer of white foam on top. Spotty arcs of lacing remain, sticking to the walls of the glass.

If you've ever had pulque, or pure agave blanco tequila, maybe you know what agave tastes like. Tart and fruity, a little bit green, some vanilla from the barrel, and a lick of residual sweetness.

Flavors are similarly fruity and vinous with tart white grapes, somewhat vegetal agave nectar, and a smooth, buttery feel. Some barrel nuance as well, vanilla sweetness and mild oak woodiness. Body is light and somewhat thin, detracting slightly from the overall character. Sippable, not something to take lightly, and best shared. Thanks Jay for sharing!

Serving type: bottle

08-18-2011 03:20:54 | More by emerge077
Photo of zeff80
zeff80

Missouri

3.85/5  rDev +6.4%
look: 3 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

A - Poured out a hazy, golden/orange color with a one-finger, white head of bubbly foam. It left little to no lacing.

S - It smelled honey-like. I guess that's the agave. Sweet overall aroma.

T - It tasted somewhat spicy with a champagne-like fruitiness. Lots of caramel sweetness.

M - It was crisp, sharp and smooth. A medium bodied ale with a dry, clean finish.

O - This is a nice beer. It is unique and not what I expected. The "Grand Cru" name is misleading. It seems more like a Biere de Champagne.

Serving type: bottle

03-08-2012 02:37:14 | More by zeff80
Photo of Knapp85
Knapp85

Pennsylvania

4/5  rDev +10.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

This brew poured out as a very nice sparkling gold color with a pretty nice white head on top. The head has a decent retention but not much lacing at all. The smell of the beer gives off a mix of champagne and bourbon. The aroma is a little sweet and has a big yeasty aroma too. The taste of the beer is a little tart upfront with some elements of vanilla and booze. The aftertaste is soft and light. Very palatable stuff here. The mouthfeel of the beer is light, fairly refreshIng and smooth. It's got plenty of carbonation at first but settles well on the tongue after swallowing. Overall I enjoyed the beer. I can't say that I'd buy it again because of the price tag on it but still it's not a bad brew at all.

Serving type: bottle

10-31-2011 02:36:17 | More by Knapp85
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Halcyondays

California

3.58/5  rDev -1.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 4

On-tap at Beachwood I,

A: Pours a medium gold with a firm white head leaving some good lace.

S: Loads of pears and booze, some honey and banana.

T: Banana and pear, quite estery with a lot of booze and sweet malt. A substantial big beer.

M: Full-bodied, with some solvent character, fizzy carbonation at times.

O: This is a beer that needs to be put into a hole in the ground and not touched for at least 4 years. It's awkward in its infancy and needs to coalesce. Something that could be really interesting come 2015, but right now it's all over the place.

Serving type: on-tap

08-12-2011 21:52:17 | More by Halcyondays
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barleywinefiend

Washington

3.53/5  rDev -2.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3

A: Poured a medium golden color with a nice white cap

S: Fresh fruits like some apples or even pears going, some wood, hint at vanilla and agave of course

T: Sharp alcohol tinge with agave, Earthiness, wheat or hay, wood, vanilla with a syrupy, sticky feel with pears, apples and subtle vanilla, agave and light pepper at times

M: Big beer, medium body and feel of wheat on the palate

0: An average on this because it is not one I would go back to again, not unless it had a couple of years on it

Serving type: bottle

10-22-2011 16:41:58 | More by barleywinefiend
Photo of kojevergas
kojevergas

Texas

2.43/5  rDev -32.9%
look: 2 | smell: 3 | taste: 2.5 | feel: 2 | overall: 2

500ml brown glass bottle with hood and wire cap over a cork served into a Guinness goblet in me gaff in low altitude Los Angeles, California. Acquired at Red Carpet Wines in Glendale, California. Reviewed live. Expectations are high given the brewery.

In light of the ABV, I'd prefer a smaller cheaper bottle size, but this will do. At least it's not a 750.

Served refrigerator cold and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

Gave a satisfying pop as I uncorked it. Didn't overflow.

A: Pours a two finger head - disappointingly thin, with no real cream at all, but of damn good retention given the high ABV. Colour is a vibrant yellow-gold. Carbonation bubbles are visible in abundance rising towards the head. I have to say the retention is impressive, but the rest of the appearance is lackluster.

Sm: Yeast, honey, lemon, boozey alcohol, hints of lime, agave when I look for it, nectary sugary sweet notes, and clean malts. A touch floral. Very sweet. I'd say nectar is dominant. A strong, very forward aroma.

T: Nectary and sweet, with strong honey tones. Lemon and lime come through. Agave is present, though not in a tequila type of way. Heavy unfermented sugars. Too sweet, especially in the finish, heavily affecting the balance. Layered clean malts. No yeast. Alcohol warms the stomach, but doesn't come through in the taste. I wouldn't call it fruity. No real cream. Not complex or subtle. A simple, strange beer with a poor build. The nectar taints the rest of it. Too lemony. Severely imbalanced: sugar sugar sugar.

Mf: Somewhat coarse and tingly from the sugar. Wet. Too thick. Adequately carbonated. The sugar just gives it too much heaviness on the palate, calling attention to itself. No real cream.

Dr: I can feel my teeth rotting as I drink it because of its heavy sugar content. I expect better from a brewery like North Coast. I could easily see this as an obscure experiment from an off-the wall brewery, but North Coast should no better. Hides its ABV well taste-wise, but you feel it in the stomach. It's far from dangerous. Hard to drink on account of its abundance of sugar. You couldn't quaff this, nor would you want to. Very pricey for its limited quality. I wouldn't have this again, and I'd caution friends from purchasing it. A major disappointment, but every beer gets a chance.

D+

Serving type: bottle

04-09-2012 06:59:49 | More by kojevergas
Photo of rhoadsrage
rhoadsrage

Illinois

3.8/5  rDev +5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3

(Served in a chalice)
A- This beer pours a crystal clear golden yellow hue with a thin white cream and a champagne carbonation trailing to the surface.

S- The clean soft honey notes are dry with an agave nectar note and some malty cardboard notes to finish that are more abbey yeast and not really oxidation.

T- The slight sweetness has a dry hop note and some carbonic acid notes that finish with a slightly sweet boozy agave hint. The yeast character comes through with some pale malt and a touch of peach as the beer opens up. The finish takes on a vinous white wine and estery hint aswell.

M- The light mouthfeel has a gentle fizz to it and an alcohol spice in this finish.

O- There is some nice yeast character that is a bit hard to describe but blends with a hint of agave and some champagne characteristics except it is not really dry. There are some triple qualities but I don't get any barrel character. It becomes a bit one-dimensional and doesn't have a real character that makes it interesting enough to want to finish the whole bottle.

Serving type: bottle

12-01-2011 22:19:36 | More by rhoadsrage
Photo of lacqueredmouse
lacqueredmouse

Australia

3.23/5  rDev -10.8%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3.5

500ml caged and corked bottle, given to me by @LaitueGonflable.

Pours a very effervescent, clear golden colour, with a champagne-like bead and fizzling sec head. Body is fluid, with just a touch of weight behind it. Lacing is patchy. The champagne appearance is quite pleasant and refined, but it could be a little big more persistent.

Nose is a very strange combination of nectar sweet and bone- and earthy-dry. Soft bourbon oak characters come through giving a round, smooth sensation to the aroma, while the carbonation gives crisp champagne acidity. Together, they blend in to an odd apple-cider and caramelized tarte tartin flavour. It's unusual, and not unpleasant, but also a bit haphazard.

Taste is similar, with the added disadvantage of having quite a prominent heat on the back palate. Bourbon barrel opens proceedings, with a smooth oaky sweetness that develops into a slightly crisp phenolic tartness mid palate. More apple skin characters accompany the roar of booze on the finish, leaving a seared, raw character.

Feel suffers substantially from the heat, especially on the back, where it just overwhelms everything.

This had some promise. I quite liked the odd juxtaposition of the bourbon sweetness with the Bière Brut dryness, combining to give a demi-sec complexity, but they haven't quite pulled that off. I think the Agave nectar probably ferments to nothing, leaving a much higher alcohol percentage than the beer can justify.

In the end, this is hot, boozy, unbalanced and slightly too thin for its aggression. It's a bit of a mess.

Serving type: bottle

01-11-2012 05:58:01 | More by lacqueredmouse
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jdhilt

New Hampshire

4.58/5  rDev +26.5%
look: 3.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

Pours a two finger, white head that fades quickly and leaving no lace. Clear light amber color. Good carbonation, medium bodied. Fruity yeast nose. Flavor is sweet, spicy fruit and yeast, high ABV is hidden, smooth finish. Pricey, but worth trying at $14.20 for a caged & corked 500ml bottle from Tully's Beer and Wine Wells, Me.

Serving type: bottle

10-17-2011 22:29:41 | More by jdhilt
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Zorro

California

3.55/5  rDev -1.9%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

Chill hazed gold with a small white colored head.

Smell is Apple cider and honey. Two major scent profiles going on here, Apple, honey and a Whiskey aroma. Bourbon barrel smell, whiskey, oak, and cork.

Starts out sweet with a whiskey and apples flavor. This has the taste of salt water in it. Apple then salt then whiskey and it finishes with a little sour apple.

Mouthfeel is light.

Overall a funky beer. Not sure that apple goes with Bourbon.

Serving type: bottle

04-08-2012 23:35:13 | More by Zorro
Photo of weeare138
weeare138

Pennsylvania

4.28/5  rDev +18.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

Appears a transparent light gold with a tight white cap. Scattered bits of lacing are left around the glass.
Smell is of orange citrus, honey, vanilla, and bourbon. Perhaps some warmed peach, also.
Taste is of the aromas with a boozy, peach, apricots, poached pears, vanilla, delicious bourbon, and blast of citrus. Damn.
Mouthfeel is medium full bodied, boozy, up front, yet somehow enticing. A very, very interesting brew that I was glad to have enjoyed.

Serving type: bottle

02-22-2012 00:30:04 | More by weeare138
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Beerandraiderfan

Nevada

2.25/5  rDev -37.8%
look: 3 | smell: 2.5 | taste: 2 | feel: 2 | overall: 2.5

Didn't expect this beer to come out looking like Coors, but it had a dark golden color. Just don't see that too often when something is labeled as bourbon barrel aged, but hey, something new. Aroma was all over the place. Mostly it was just the smell of alcohol. Throw in some roundabout fruit and wood, and there it is.

Taste, wow, even bigger disappointment. More alcohol heat, no distinguishable direction, seems like a grand cru where everything, including the kitchen sink is dumped together, slap it in a spirits barrel and a few months later, you have a beer that retailers can ask $20 a pop for. The bourbon aspect is paltry compared to the alcohol heat and belgian steroid yeast. Where the agave was, I have no idea. It was like a mix of raisin and pear, with wet oak, and rubbing alcohol with a boilermaker shot of whiskey added for 'bad' measure.

North Coast frequently gets it right with their affordable beers. Their barrel Rasputin was never in my opinion better than the regular, and this stuff is just downright disappointing on a whole nuther level.

Avoid unless the price comes down to like, $1 a bottle.

Serving type: on-tap

12-14-2011 00:16:13 | More by Beerandraiderfan
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DrJay

Massachusetts

3.65/5  rDev +0.8%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.5

2013. Hazy orange with a thick collar of eggshell foam. Good head retention. Woody aroma from the barrel aging, light malt and hops character, slight bourbon and cheese. The flavour was much the same, but with more alcohol presence and a light caramel sweetness. Notes of fruit, wood, bourbon, booze. Moderate astringency from the wood, medium bodied, high carbonation that lent it a fluffy/airy texture, and plenty of alcohol warmth. As it warmed, the astringency continued to grow. Pretty good, but it didn't blow me away, mainly due to the balance of wood/astringency in the overall character of the beer.

Serving type: bottle

12-23-2013 15:51:50 | More by DrJay
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mothman

United Kingdom (Wales)

3.33/5  rDev -8%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3

Pours a half finger of white head. Color is a clear golden orange. Good head retention and lace.

Aroma: Sweet, sour, and a little bit of tartness. Very fruity. Some lemon. Oak with a hint of bourbon. Vanilla.

Taste: The bourbon shows more here, but it is more oaky with vanilla. Bananas and cloves. Big time Belgian flavors. Yeasty. Sweetness. Spices.

Mouthfeel: Dry. Medium to full bodied. Medium amount of carbonation. Ends with some stickiness and a bit of sourness.

Overall, it is not bad and I am glad I got to try it. Odd aroma however. Not to much bourbon flavors. I wouldn't pay $15 for this beer.

Serving type: bottle

10-12-2011 02:52:35 | More by mothman
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superspak

Michigan

4.23/5  rDev +16.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

500 ml bottle into tulip glass, no bottle dating. Pours lightly hazy golden orange color with a 2 finger fairly dense white head with decent retention, that reduces to a lace cap that lingers. Light spotty lacing clings on the glass, with some light streaming carbonation. Aromas of big peach, pear, apricot, apple, orange peel, agave, clove, oak, pepper, light bourbon, light toffee, herbal, and yeast earthiness. Very nice aromas with good complexity and balance of fruity/spicy yeast, malt, and light-moderate barrel notes; with great strength. Taste of big apricot, peach, pear, apple, orange peel, agave, caramel, vanilla, toffee, clove, oak, bourbon, herbal, light pepper, and yeast earthiness. Lingering notes of apricot, peach, pear, apple, orange peel, agave, caramel, vanilla, toffee, oak, clove, bourbon, light pepper, herbal, and yeast earthiness on the finish for a while. Fantastic complexity of fruity/spicy yeast, malt/agave, and bourbon barrel flavors; with an awesome barrel flavor balance and zero cloying sweetness after the finish. Medium carbonation and body; with a smooth and slightly syrupy mouthfeel that is nice. Alcohol is very well hidden with only a light warming present after the finish. Overall this is an awesome barrel aged Belgian strong ale! All around great complexity and balance of fruity/spicy yeast, malt/agave, and bourbon barrel flavors; and very smooth to sip on for the big ABV. A highly enjoyable offering.

Serving type: bottle

03-03-2014 00:44:56 | More by superspak
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thagr81us

South Carolina

3.58/5  rDev -1.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Big thanks goes out to beermeX2 for sharing this one during the ORF '11 release! Served from bottle into a sampler snifter. Poured golden yellow with a two finger off-white head that subsided to none very slowly. Maintained nice lacing throughout the glass. The aroma was comprised of sweet malt, banana, and alcohol. The flavor was of sweet malt, banana, sweet alcohol, and wood. It had a light feel on the palate with high carbonation. Overall this was a decent brew. This one really feel short on what I was hoping for/expecting. This brew just seemed a little one-dimensional to me and lacked complexity that I typically get from other brewery's Grand Crus. Not horrible, but not great either.

Serving type: bottle

08-26-2011 12:33:35 | More by thagr81us
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OWSLEY069

Pennsylvania

3.1/5  rDev -14.4%
look: 4 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3

Pours a clean yellow to orange-ish color with a white head. In the aroma, buttery, a bit syrupy, and a dry alcohol smell. In the taste, alcohol, a light licorice taste, dry and somewhat buttery. Quite smooth and medium bodied mouthfeel, with a small dry alcohol and small licorice like aftertaste. Quite big and buttery, I wish I would have aged this for a year or three.

Serving type: bottle

12-31-2011 16:51:41 | More by OWSLEY069
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Grand Cru from North Coast Brewing Co.
82 out of 100 based on 345 ratings.