Grand Cru - North Coast Brewing Co.

Not Rated.
Grand CruGrand Cru

Educational use only; do not reuse.
BA SCORE
80
good

144 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 144
Hads: 423
rAvg: 3.53
pDev: 11.05%
Wants: 15
Gots: 90 | FT: 3
Brewed by:
North Coast Brewing Co. visit their website
California, United States

Style | ABV
Belgian Strong Pale Ale |  12.90% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: nbree00 on 07-22-2011

This beer is retired; no longer brewed.

No notes at this time.
View: Beers (24) | Events
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters
first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Reviews: 144 | Hads: 423
Photo of UCLABrewN84
4.24/5  rDev +20.1%
look: 3 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

On tap at Bier Academy in Canyon Country, CA.

Pours a murky honey orange with a 1/2 inch off-white head that fades to nothing. Absolutely zero lacing on this one. Smell is of spices, yeast, citrus, and a slight sour funk. Taste is of spices, minor Belgian yeast, citrus, cane sugar, and some slight funky flavors. There is a noticeable alcohol burn in the throat with each sip as well. A high level of carbonation with a crisp, bubbly, and slightly sticky mouthfeel. Overall, this is a very good beer that is very tasty. I really liked the complex flavors, especially with the subdued Belgian yeast that let other tastes come out. (631 characters)

Photo of metter98
3.6/5  rDev +2%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

On-tap at Mugs Alehouse, Brooklyn, NY

A: The beer is clear golden yellow in color and poured with a quarter-finger high off white head.
S: There are moderately strong aromas of sweet fruit in the nose.
T: The taste has malty sweetness along with fruity flavors.
M: It feels medium-bodied on the palate with a moderate amount of carbonation.
O: Considering its strength, this beer is relatively easy to drink because the sweetness is not cloying and the alcohol is very well hidden from the taste. (497 characters)

Photo of BEERchitect
3.51/5  rDev -0.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3.5

As an American brewery which has flirted with Belgian styles with much success, It's easy to become currious on which one that they think is the best and entitled with the moniker "Grand Cru".

The pop of the cork yields a mild spillover of foam that seeps from the bottle (have your sinks ready kids). But then I was surprised by the relatively light colored ale inside. Medium amber in color, the beer carries well the hues of honey and pine sap. Even the most gentle of pours cause the froth to separate from the beer beneath with an expansive and heady cap. Spotty lace takes the forms of broken rings and isolated pockets, but is surprisingly mild on both retention and lace.

Complex Belgian character slathers the olfactory senses with a ton of fruit, malt, and spice. Caramel, honey, and biscuit lay the foundation but its the fruity complements that come in the form of apple, apricot, cherry, spiced pear, banana and dates that quickly gain command. Its balanced scent is a crazy melange of pepper, cumin, taragon, chai tea-like spices, clove, and of course coriander. Along with the stronger alcohol components, the beer begins to seem lightly of cough syrups.

The fruit and spice balance also battles it out in taste. But first its the coat of malty sweetness that emerges first- honey, caramel, crusted bread, and confectioner's sugar all lay the ground work for the Belgian influences to play upon. Apricot meets coriander, cherry with taragon, mellon with chai tea, banana and clove, alcohol and cayenne, fenel and dates... it seems that the balance of fruit and spice is never ending. But with the immense taste of lingering malt sweetness, all that ester-phenol interplay is fully supported.

Supported so well that it interferes with the beer's overall drinkability. As the candyish malts penetrate the mouth, it buffers against the strong alcohols and spicy notes. But the left over sweetness makes the beer a slow sipping affair rather than a drinking ale. The reluctant recession of malt delays the beer's finish and reserves the beer's spicy dryness and alcohol warmth until very late.

Overall, I would classify the beer as a very complex yet unrefinned ale. It suffers much the same fate as many other American brewed, Belgian inspired ales that portray a half-hearted Belgian depth and lacking the raw rusticity and supple dryness that makes those from Belgium so great. (2,396 characters)

Photo of Knapp85
4/5  rDev +13.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

This brew poured out as a very nice sparkling gold color with a pretty nice white head on top. The head has a decent retention but not much lacing at all. The smell of the beer gives off a mix of champagne and bourbon. The aroma is a little sweet and has a big yeasty aroma too. The taste of the beer is a little tart upfront with some elements of vanilla and booze. The aftertaste is soft and light. Very palatable stuff here. The mouthfeel of the beer is light, fairly refreshIng and smooth. It's got plenty of carbonation at first but settles well on the tongue after swallowing. Overall I enjoyed the beer. I can't say that I'd buy it again because of the price tag on it but still it's not a bad brew at all. (713 characters)

Photo of emerge077
3.6/5  rDev +2%
look: 4 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

Into a footed tulip glass, it pours a bright straw gold, with a thin layer of white foam on top. Spotty arcs of lacing remain, sticking to the walls of the glass.

If you've ever had pulque, or pure agave blanco tequila, maybe you know what agave tastes like. Tart and fruity, a little bit green, some vanilla from the barrel, and a lick of residual sweetness.

Flavors are similarly fruity and vinous with tart white grapes, somewhat vegetal agave nectar, and a smooth, buttery feel. Some barrel nuance as well, vanilla sweetness and mild oak woodiness. Body is light and somewhat thin, detracting slightly from the overall character. Sippable, not something to take lightly, and best shared. Thanks Jay for sharing! (719 characters)

Photo of zeff80
3.82/5  rDev +8.2%
look: 3 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

A - Poured out a hazy, golden/orange color with a one-finger, white head of bubbly foam. It left little to no lacing.

S - It smelled honey-like. I guess that's the agave. Sweet overall aroma.

T - It tasted somewhat spicy with a champagne-like fruitiness. Lots of caramel sweetness.

M - It was crisp, sharp and smooth. A medium bodied ale with a dry, clean finish.

O - This is a nice beer. It is unique and not what I expected. The "Grand Cru" name is misleading. It seems more like a Biere de Champagne. (507 characters)

Photo of oberon
3.28/5  rDev -7.1%
look: 4 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3

Poured into a large tulip glass a clear medium golden with a tinge of orange,a thinner but well defined white head atop.Sweet agave nectar,candied citrus,and as the beer warms vanilla-bourbon aromas,just smells sweet.Sweet and hot on the palate,alcohol plays a huge role in this beer...too big.Candied citrus and light phenols in the finish,the boubon barrel doesnt play much of a role on the palate.A sweet boozy bomb here,I expected better from a kick ass brewery,dissapointed. (479 characters)

Photo of womencantsail
3.26/5  rDev -7.6%
look: 4 | smell: 3 | taste: 3 | feel: 4 | overall: 3.5

On-tap at Blue Palms

A: The beer pours a lightly hazed golden amber color with a white head.

S: Nose opens up with sweet toffee and candi sugar. There are some sweet fruits such as pears, oranges, and apples. A ton of bubblegum and cotton candy.

T: The beer tastes primarily of cotton candy with a fair amount of bubblegum. Heavy on the sugar, plus brown sugar and toffee. There might be a bit of bread. Really, though, just very sweet.

M: Almost syrupy with a medium carbonation.

O: Cloying, sugary, and not something I'd care to have again. (547 characters)

Photo of ChainGangGuy
3.75/5  rDev +6.2%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

500ml bottle - $12.99 at Olde Crabapple Bottle Shoppe in Alpharetta, Georgia.

Appearance: Pours a clear, deep golden body with an initially high, foaming, near white head.

Smell: Rather sweet-scented aroma evocative of sugared tequila, but with additional notes of twangy pils malt, sliced tropical fruits spilling their precious juices, and buttery oak.

Taste: Tangy pilsner malts hinting of syrup-drenched French bread, with a strong sweetness upfront and throughout of toffee and agave nectar. Fruity touches of sugar-cooked pears, banana juice, and even papaya. Low spiciness. Buttery oakiness trying to emerge from underneath the sweetness. Noted tongue-singing ethanol on the continued sweet, but mercifully crisp finish.

Mouthfeel: Medium-full body. Medium-high carbonation cutting through what otherwise you can just sense would be truly cloying. However, it seems the carbonation leaves this one quick which it so desperately needs, so, as much as I hate to say this: drink it fast. Have plenty of water and a DD on hand, though!

Overall: Starts to take on a taste of Prosecco blended with honey and agave syrup for added thickness and sweetness. Notably warm from the ABV, but not painfully hot, though not my best choice to down before going in to work, perhaps. It's not the grandest of crus, so, how about Interesting Cru? (1,340 characters)

Photo of nickfl
3.97/5  rDev +12.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A - Pours with one finger of white foam on top of a clear, golden copper body. The head settles rapidly and leaves only light lace.

S - Honey and pilsner malt with some herbal hops and musty notes of clove and pepper.

T - Sweet, thick malt up front with some clove. Peppery yeast in the middle with notes of pear and pineapple as well as some toffee. Finishes with clove, pepper, honey, and lingering herbal hops.

M - A medium-thick body, moderately high carbonation, and a slightly sweet finish.

D - Reasonably complex and quite drinkable despite its high ABV. The finish is a bit sweet for my taste, but it is forgivable for a beer this strong. I enjoyed this beer, but I really feel like 13% is a bit too much for the style; I have a feeling I would have enjoyed it more if it was <10%. (796 characters)

Photo of NeroFiddled
3.9/5  rDev +10.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

North Coast Grand Cru

It looks like what you might expect of a Belgian "grand cru". It's got a slight haze while cold (how can that be faulted?) and its orange-gold body is quite nice. The head retention is pretty good (white, and fairly small bubbled, BTW), but the lacing could have been a bit better - still, there are no real faults with the appearance at all.

The aroma is bready and gently sweetish with a hint of wet oak. It even gives me hints of coconut here and there. There's a touch of sharp yet dull fruit, perhaps like a handful of dried apricots topped by a single slice of freshly cut pear. And a light bit of spice... or is that alcohol? With everything combined there's a bit of a tropical fruit thing happening.

In the mouth it's got a nice, gently bristling carbonation within a medium, gently dextrinous body. It reminds me of sparkling wine. Nice.

The flavor is what makes it a bit odd. I couldn't pinpoint exactly what it was at first, but when I read that it was brewed with agave nectar it all made sense. I was originally thinking tequila, which seemed bizarre and completely out of left field, but I guess I was actually on the right track. As it warms and becomes a bit 'softer', however, it smooths a bit and more of the fruit and oak come forward. You're also getting used to the taste of it at that point, and it doesn't seem so odd anymore at all, but those first few sips can raise an eyebrow. It's rich, but the flavors remain very concentrated; they don't separate to the point that you'd say "Oh, there's the fruit, and there's the malt... oh, and there's a bit of alcohol". And to be honest, on that note, I didn't really get any hop character until the finish, unless it was citrusy and I was just confusing it with yeasty fruitiness. (I actually found it a bit like papaya). But the hop I get in the finish is more leafy and grassy - or perhaps it just appears that way when combined with the delicate note of vanilla that appears with the oak.

So what to make of this odd bird? I don't think I can judge it against any "style", so it's got to be done hedonistically. Would I drink it again? - sure! Do I want to buy it? - no, not really, but I am a cheapskate. Could it have been brewed better? - probably yes, but I still can't fault it as is. So how about this, did I want to have a second glass out of the bottle? - yes, so OK. Everything told it's pretty decent. I wish its components were a little more balanced overall, and played their parts with just a little more flair, contributing to the betterment of the whole, but it is what it is. Time in the bottle may help, but I doubt it as I didn't find a lot of yeast to help it along. Drink now; one thumb up. (2,711 characters)

Photo of kojevergas
2.44/5  rDev -30.9%
look: 2 | smell: 3 | taste: 2.5 | feel: 2 | overall: 2

500ml brown glass bottle with hood and wire cap over a cork served into a Guinness goblet in me gaff in low altitude Los Angeles, California. Acquired at Red Carpet Wines in Glendale, California. Reviewed live. Expectations are high given the brewery.

In light of the ABV, I'd prefer a smaller cheaper bottle size, but this will do. At least it's not a 750.

Served refrigerator cold and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

Gave a satisfying pop as I uncorked it. Didn't overflow.

A: Pours a two finger head - disappointingly thin, with no real cream at all, but of damn good retention given the high ABV. Colour is a vibrant yellow-gold. Carbonation bubbles are visible in abundance rising towards the head. I have to say the retention is impressive, but the rest of the appearance is lackluster.

Sm: Yeast, honey, lemon, boozey alcohol, hints of lime, agave when I look for it, nectary sugary sweet notes, and clean malts. A touch floral. Very sweet. I'd say nectar is dominant. A strong, very forward aroma.

T: Nectary and sweet, with strong honey tones. Lemon and lime come through. Agave is present, though not in a tequila type of way. Heavy unfermented sugars. Too sweet, especially in the finish, heavily affecting the balance. Layered clean malts. No yeast. Alcohol warms the stomach, but doesn't come through in the taste. I wouldn't call it fruity. No real cream. Not complex or subtle. A simple, strange beer with a poor build. The nectar taints the rest of it. Too lemony. Severely imbalanced: sugar sugar sugar.

Mf: Somewhat coarse and tingly from the sugar. Wet. Too thick. Adequately carbonated. The sugar just gives it too much heaviness on the palate, calling attention to itself. No real cream.

Dr: I can feel my teeth rotting as I drink it because of its heavy sugar content. I expect better from a brewery like North Coast. I could easily see this as an obscure experiment from an off-the wall brewery, but North Coast should no better. Hides its ABV well taste-wise, but you feel it in the stomach. It's far from dangerous. Hard to drink on account of its abundance of sugar. You couldn't quaff this, nor would you want to. Very pricey for its limited quality. I wouldn't have this again, and I'd caution friends from purchasing it. A major disappointment, but every beer gets a chance.

D+ (2,414 characters)

Photo of feloniousmonk
4.12/5  rDev +16.7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

North Coast Grand Cru, 500 ml, Alc./Vol. 12.9% Ale brewed with agave nectar and aged in bourbon barrels.

Hazed, golden/amber-hued, skinny ring of snowy white forage.

Nose: alcohol is smelled first, then tequila…mmm, hmmm. Some oak effects, but not much from bourbon. Beneath, I don't get a whole lot. Some fruity ale esters.

Taste: Hell of a lot going on. Apple. Cider-y. White wine. Citrus zest. Bright lemons and limes. Lean, crisp, and swimming with flavor. Flavors of cactus fruit, definitely.

What's the base beer on this? No word on the label. A new invention, or was another NC brew used? These questions need answers.

Tasty, tasty stuff. Feels like a lighter quadruple, with the extra agave kick. The bourbon barrel aging? Didn't pick much up on that. Maybe the oak helped balance the agave. Not quite as sharp as you'd expect, rather smooth and mellow.
I'm not even feeling the 13% ABV…yet…(famous last words).

This high alcohol brew may doom my night, but it's muy deliciouos, that much cannot be denied. Actually…almost done, and I'm doing fine. Wait, here it comes… (1,098 characters)

Photo of superspak
4.2/5  rDev +19%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

500 ml bottle into tulip glass, no bottle dating. Pours lightly hazy golden orange color with a 2 finger fairly dense white head with decent retention, that reduces to a lace cap that lingers. Light spotty lacing clings on the glass, with some light streaming carbonation. Aromas of big peach, pear, apricot, apple, orange peel, agave, clove, oak, pepper, light bourbon, light toffee, herbal, and yeast earthiness. Very nice aromas with good complexity and balance of fruity/spicy yeast, malt, and light-moderate barrel notes; with great strength. Taste of big apricot, peach, pear, apple, orange peel, agave, caramel, vanilla, toffee, clove, oak, bourbon, herbal, light pepper, and yeast earthiness. Lingering notes of apricot, peach, pear, apple, orange peel, agave, caramel, vanilla, toffee, oak, clove, bourbon, light pepper, herbal, and yeast earthiness on the finish for a while. Fantastic complexity of fruity/spicy yeast, malt/agave, and bourbon barrel flavors; with an awesome barrel flavor balance and zero cloying sweetness after the finish. Medium carbonation and body; with a smooth and slightly syrupy mouthfeel that is nice. Alcohol is very well hidden with only a light warming present after the finish. Overall this is an awesome barrel aged Belgian strong ale! All around great complexity and balance of fruity/spicy yeast, malt/agave, and bourbon barrel flavors; and very smooth to sip on for the big ABV. A highly enjoyable offering. (1,453 characters)

Photo of chinchill
3.87/5  rDev +9.6%
look: 3.25 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

Dark bottle with cork and wire served in a Belgian snifter.

Both the aroma and the flavor are quite fruity.
The lightly sweet flavor suggests golden raisins and ripe apricots but has a good bit of tartness too. There's an unusual component in the taste that may be the agave.
Pronounced BBL influence on the aroma, with more moderate BBL effects on he flavor.

Feel: Medium-full body and carbonation. Notable warming

O: a fine, refreshing sipper. A suitable anniversary beer, albeit not as wonderful as their Old Rasputin. (529 characters)

Photo of mothman
3.31/5  rDev -6.2%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3

Pours a half finger of white head. Color is a clear golden orange. Good head retention and lace.

Aroma: Sweet, sour, and a little bit of tartness. Very fruity. Some lemon. Oak with a hint of bourbon. Vanilla.

Taste: The bourbon shows more here, but it is more oaky with vanilla. Bananas and cloves. Big time Belgian flavors. Yeasty. Sweetness. Spices.

Mouthfeel: Dry. Medium to full bodied. Medium amount of carbonation. Ends with some stickiness and a bit of sourness.

Overall, it is not bad and I am glad I got to try it. Odd aroma however. Not to much bourbon flavors. I wouldn't pay $15 for this beer. (610 characters)

Photo of ShanePB
2.76/5  rDev -21.8%
look: 4 | smell: 3 | taste: 2.5 | feel: 3 | overall: 2.5

16.9 fl oz corked & caged bottle, purchased at quite a steep price. My girlfriend and I read the words "agave" and "bourbon barrel" and we were sold. Hopefully it was worth it. Poured into two goblet glasses.

A: Slightly hazy golden honey colored body with a big rocky white head initially. A thin bubbly retention cap stuck around, along with some minor patches of lacing.

S: Odd overall aroma; notes of pear, lemon, yeasty, bread and a dried woody bourbon element. The back end brings a large amount of alcohol esters. Eh, it doesn't really smell overwhelming good, but there's nothing completely off-putting about it.

T: Lots of Belgian-style yeast flavors, dough, stale dried fruits (lemon and pineapple). Mid-palate has a nice honey flavor and alcohol kick which leads right into a seriously weak bourbon element. It's almost laughable, actually. Either their barrel treatment skills are lacking or other parts of this beer completely consume any barrel flavors that were imparted. Not impressed.

M: Bubbly, very lively carbonation and medium-bodied. Somewhat sticky on the palate; finish is a bit off with an astringency I can't place.

Well, this was one beer that is absolutely in my opinion not worth the money. I didn't drain pour because of the price but had this been offered to me for free I doubt I'd finish it. A weird combination of flavors and certainly not what it was billed to be. (1,404 characters)

Photo of Halcyondays
3.58/5  rDev +1.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 4

On-tap at Beachwood I,

A: Pours a medium gold with a firm white head leaving some good lace.

S: Loads of pears and booze, some honey and banana.

T: Banana and pear, quite estery with a lot of booze and sweet malt. A substantial big beer.

M: Full-bodied, with some solvent character, fizzy carbonation at times.

O: This is a beer that needs to be put into a hole in the ground and not touched for at least 4 years. It's awkward in its infancy and needs to coalesce. Something that could be really interesting come 2015, but right now it's all over the place. (562 characters)

Photo of billab914
3.03/5  rDev -14.2%
look: 3.5 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Poured from a 500ml bottle into my CBS snifter. It poured orange in color with a thin, frothy, white head to it.

The aroma has a orange citrus mixing with some sweeter honey and vanilla like flavors. The Belgian yeast adds some earthy spice to it. There is a sweeter, malty, almost candied like presence to it that I assume is the agave. It feels overly sweet and boozy already.

The taste shows a little more of the sweeter, candied citrus fruits to it. The agave gives it a honey like quality, but it feels even more sugary, sweet and boozy. The pilsner malt shows through in the finish along with some of the belgian yeast spice.

The mouthfeel feels a little on the heavy side with carbonation being above average. Overall, I didn't think it was that good of a beer. I thought the agave gave it too much of a sweet, sugary quality that made it tough to drink. It just didn't come together well for me. (908 characters)

Photo of Alieniloquium
2.72/5  rDev -22.9%
look: 2.5 | smell: 3 | taste: 3 | feel: 1.5 | overall: 2.5

500 mL bottle poured into a goblet.

Appearance - Clear copper body with a fleeting white head. After that, it's got nary a hint of life to it.

Smell - Belgian aroma, but really dominated by various fruit sweetnesses. I think I get the agave, but it's tough to tell with this smell. It's big.

Taste - Estery fruit flavors up front. Apples and a hint of banana. It's somewhat sweet, but not as much as I'd expect at 12.9%. The finish is harsh. Really harsh. I'm not even sure what aspect makes it harsh, but it's bad.

Mouthfeel - I guess it's not awful, but it's close. Low carbonation and dry in the finish, so it doesn't feel huge, but the alcohol burn is like drinking whiskey. The astringent flavor left is really terrible.

Overall - I couldn't finish the bottle. It was too much. The flavor was ok, but it's undrinkable. By the way, where's the bourbon in this? (869 characters)

Photo of weeare138
4.27/5  rDev +21%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

Appears a transparent light gold with a tight white cap. Scattered bits of lacing are left around the glass.
Smell is of orange citrus, honey, vanilla, and bourbon. Perhaps some warmed peach, also.
Taste is of the aromas with a boozy, peach, apricots, poached pears, vanilla, delicious bourbon, and blast of citrus. Damn.
Mouthfeel is medium full bodied, boozy, up front, yet somehow enticing. A very, very interesting brew that I was glad to have enjoyed. (456 characters)

Photo of lacqueredmouse
3.25/5  rDev -7.9%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3.5

500ml caged and corked bottle, given to me by @LaitueGonflable.

Pours a very effervescent, clear golden colour, with a champagne-like bead and fizzling sec head. Body is fluid, with just a touch of weight behind it. Lacing is patchy. The champagne appearance is quite pleasant and refined, but it could be a little big more persistent.

Nose is a very strange combination of nectar sweet and bone- and earthy-dry. Soft bourbon oak characters come through giving a round, smooth sensation to the aroma, while the carbonation gives crisp champagne acidity. Together, they blend in to an odd apple-cider and caramelized tarte tartin flavour. It's unusual, and not unpleasant, but also a bit haphazard.

Taste is similar, with the added disadvantage of having quite a prominent heat on the back palate. Bourbon barrel opens proceedings, with a smooth oaky sweetness that develops into a slightly crisp phenolic tartness mid palate. More apple skin characters accompany the roar of booze on the finish, leaving a seared, raw character.

Feel suffers substantially from the heat, especially on the back, where it just overwhelms everything.

This had some promise. I quite liked the odd juxtaposition of the bourbon sweetness with the Bière Brut dryness, combining to give a demi-sec complexity, but they haven't quite pulled that off. I think the Agave nectar probably ferments to nothing, leaving a much higher alcohol percentage than the beer can justify.

In the end, this is hot, boozy, unbalanced and slightly too thin for its aggression. It's a bit of a mess. (1,562 characters)

Photo of Zorro
3.57/5  rDev +1.1%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

Chill hazed gold with a small white colored head.

Smell is Apple cider and honey. Two major scent profiles going on here, Apple, honey and a Whiskey aroma. Bourbon barrel smell, whiskey, oak, and cork.

Starts out sweet with a whiskey and apples flavor. This has the taste of salt water in it. Apple then salt then whiskey and it finishes with a little sour apple.

Mouthfeel is light.

Overall a funky beer. Not sure that apple goes with Bourbon. (448 characters)

Photo of barleywinefiend
3.55/5  rDev +0.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3

A: Poured a medium golden color with a nice white cap

S: Fresh fruits like some apples or even pears going, some wood, hint at vanilla and agave of course

T: Sharp alcohol tinge with agave, Earthiness, wheat or hay, wood, vanilla with a syrupy, sticky feel with pears, apples and subtle vanilla, agave and light pepper at times

M: Big beer, medium body and feel of wheat on the palate

0: An average on this because it is not one I would go back to again, not unless it had a couple of years on it (500 characters)

Photo of rhoadsrage
3.8/5  rDev +7.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3

(Served in a chalice)
A- This beer pours a crystal clear golden yellow hue with a thin white cream and a champagne carbonation trailing to the surface.

S- The clean soft honey notes are dry with an agave nectar note and some malty cardboard notes to finish that are more abbey yeast and not really oxidation.

T- The slight sweetness has a dry hop note and some carbonic acid notes that finish with a slightly sweet boozy agave hint. The yeast character comes through with some pale malt and a touch of peach as the beer opens up. The finish takes on a vinous white wine and estery hint aswell.

M- The light mouthfeel has a gentle fizz to it and an alcohol spice in this finish.

O- There is some nice yeast character that is a bit hard to describe but blends with a hint of agave and some champagne characteristics except it is not really dry. There are some triple qualities but I don't get any barrel character. It becomes a bit one-dimensional and doesn't have a real character that makes it interesting enough to want to finish the whole bottle. (1,055 characters)

first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Grand Cru from North Coast Brewing Co.
80 out of 100 based on 144 ratings.