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Class Of '88 Barleywine Style Ale - North Coast Brewing Co.

Not Rated.
Class Of '88 Barleywine Style AleClass Of '88 Barleywine Style Ale

Educational use only; do not reuse.
BA SCORE
86
very good

68 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 68
Hads: 356
rAvg: 3.85
pDev: 8.83%
Wants: 17
Gots: 72 | FT: 4
Brewed by:
North Coast Brewing Co. visit their website
California, United States

Style | ABV
American Barleywine |  10.00% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: SanFranJake on 04-21-2013

This beer is retired; no longer brewed.

No notes at this time.
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Reviews: 68 | Hads: 356
Photo of UCLABrewN84
3.53/5  rDev -8.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

On tap at Lucky Baldwins in Pasadena, CA.

Pours a clear dark orange with a foamy beige head that settles to a film on top of the beer. Foamy rings of lace line the glass on the drink down. Smell is of malt, brown sugar, and citrus zest aromas. Taste is much the same with citrus zest flavors on the finish. There is a mild amount of hop bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp mouthfeel. Overall, this is a pretty good beer but the aromas and flavors are subdued in my opinion. (544 characters)

Photo of BEERchitect
4/5  rDev +3.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Its with a tremendous amount of refinement and class that the epic brewers of North Coast, Rogue and Deschutes put their heads together for a collaborative Barleywine that swirls 25 years of quality brewing into a singular bottle.

The godfather-type ale pours with a deep amber, copper color and deliberately releases its froth from the rich ale below. Capped with a sturdy column of off-white foam, its head structure is tight, creamy and looking somewhat of whipped topping. This appearance is even more impressive as it laces the glass evenly with intermittent rings with each sip taken from the glass.

Strong yet balanced- the aromas are chocked full of caramelized barley scents and in the intensity needed to push the beer to ten percent alcohol. Not to be outdone, the hop complements meet that intensity with grapefruit, orange peels, and a mild resinous pine note. Transitioning to taste, the malty-sweet upstart is straight up caramel with hints of honey and sweet toasted grains. The middle palate shows a formidable hop retribution of citrus, pine, and herbal grasses to balance the bulk of taste. Finishing bitter with those pine resin qualities, the beer retains a starchy malt taste and texture that keeps the beer from any hop command.

Full bodied, the ale is remarkably drinkable because of its smooth and balanced sensibilities. Somewhat salty to taste, this also adds to a rounded feel to the beer that accompanies an minerally finish. A late rise of alcohol warmth signals closure even as the hops and malt seem to linger deep on the after palate.

This is an absolutely classy Barleywine that pays respect to many of those early and more balanced versions of the style. Where many of today's Barleywines intend to overwhelm the palate, this one prefers a more gentlemanly approach- leading to its refinement, drinkability and class. It kinda reminds me of prom. (1,885 characters)

Photo of TheManiacalOne
4.13/5  rDev +7.3%
look: 4.25 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4.25

On-tap 10/31/2013 at Track 84 in Warwick, RI, served in a tulip glass.

A: The beer is a deep reddish amber color, with a large off-white head that fades slowly and leaves a thick lace on the glass.

S: The aroma contains caramelized malts, brown sugar, citrus and some hops.

T: The taste starts out very sweet with flavors of caramel, brown sugar and fruit. Then a good hops presence comes in. The malt character is hearty and brings a good balance. The after-taste is slightly sweet.

M: Crisp and very smooth, medium body, medium carbonation, finish is slightly sticky.

O: Very tasty, goes down dangerously easy, not too filling, good kick, good representation of style, this is a nice stronger beer to drink for as long as you can handle it. (747 characters)

Photo of Slatetank
4.21/5  rDev +9.4%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

I picked this up at Stateline, enjoyed chilled form the corked and caged 750ml with Drew and JC, sampled from a teku.

The color of autum, tinges of gold and amber with light haze and a thick cream capping iwth average bead and good retention. The smell is very enjoyable, fruity yeast with a mix of floral and dank herbal hops with some caramel complimenting and a light alcohol ester. The feel is very good mostly dry with semi-bitter and mild caramel texture which verges on sweet with a medium level of carbonation and well balanced presence in the general sense with low alcohol influence.

The taste brings a light pine hop element up front with cherry and other stone fruit from the malt and yeast with some light citrus interplay and a generally toasted grain flavor which also carries a mild sweetness in the malt. The light vanilla and gentle yeast flavor is enjoyable with a light alcohol warmth in the finish which also provides some bitter herbal qualities.
Overall it was a pleasure to sip and share this, I consider this a beer that shows the talents of all the brewer's involved it is better than the sum of the parts as it works in the style, yet has a complexity that makes it stand out from most I have had recently. No heavy handed alcohol or hops, just a great collaboration-Cheers! (1,305 characters)

Photo of russpowell
3.74/5  rDev -2.9%
look: 3.25 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.75

Pours a brilliant/effervescent orange/copper with a thumb of tan head. Better than average lacing & head retention

S: Pine, tangerines, both fade as this warms

T: Follows the nose, pineapple, leafy hops, figs & pears up front. Some dryness, a touch of cakeyness & slight boozeyness, leafy & woody hops as this warms, plus a touch of winesap apple. Finishes dry, fruity, with leafy & woody hops, backed by some grapefruit & tangerine

MF: Medium bodied, slight carbonation, good balance

A solid barleywine, doesn't totally thrill me, but nails the style & will knock the chill off of you, provided you wait for some cold... (625 characters)

Photo of kojevergas
2.58/5  rDev -33%
look: 2.75 | smell: 2.75 | taste: 2.5 | feel: 2.5 | overall: 2.5

750 ml brown glass bottle with straightforward stylish label art and hood-and-wire cap over a cork acquired at a local bottle shop and served into a Mitchells of Lancaster flared stem-tulip in me gaff in low altitude Los Feliz, Los Angeles, California. Expectations are fairly high given the brewery, but I wasn't a huge fan of Deschutes' version. 10% ABV confirmed. 75 IBUs.

Served cold - straight from the fridge - and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

Cork is difficult to get out. I resorted to pliers.

A: Pours a two finger wide head of greyish khaki colour head (that's 'ecru', for the pretentious). Nice smooth soft complexion. Okay frothiness. Light creaminess. Even consistent lacing as the head recedes. Retention is pretty good, about 4-5 minutes. Supple.

Body colour is a glowing vibrant copper. Translucent, transparent. No yeast particles are visible. No bubble show.

Overall, it's not looking great for the style, but there are no overt flaws. Not unique or special.

Sm: Some tropical hop ester notes: peach, mango, grapefruit. Getting some resins and pine as well. Clean malt build, with biscuit and light caramalt. Somewhat grainy. Honey. Lightly herbal. An even pairing of hops and malts, but it really isn't to style. Not finding any of the rich notes I look for in great barleywines. No toffee, oak, dark malts, etc. I also don't detect any yeast. Maybe some warm alcohol. A strange build for a barleywine, but I'm optimistic. Mild in strength.

T: Weird, with misplaced tropical hop notes meeting some warm booze - all over a middling clean malt body comprised of biscuit malt, caramalt, and generic malted barley. Grainy. Maybe some pils malts? Definitely not English in character. I get mango, pineapple, peach...what are these notes doing in a barleywine? No rich dark malts, refined toffee, or oak here. Pretty tepid. Sappy. Vague apricot. Green grape with a pleasant grapeskin note. Flavour depth is below average for style. Flavour intensity and duration are about average, I guess. Low complexity and subtlety. Imbalanced as well, with evident booziness. Honey. Salt. Nowhere near as toasty as I'd like. Way too much hop bitterness for the style; direly overhopped. Meh.

Mf: Smooth, wet, salty. Overcarbonated, almost biting. Boozy and tepid. Not a great texture for a beer of this style. Poor presence on the palate. Overbearing and unnecessarily heavy. Burdening. Body is too full for the lack of flavour depth and diversity. Not big on this one.

Dr: Pretty mundane; a disappointment especially for the brewery (and price for that matter). Wouldn't touch this stuff again. Not sure what they were thinking bringing this one to market. Doesn't hide its ABV well at all, and there's not much to enjoy flavour-wise. Quite difficult to quaff as a result. Really misses the mark. Definitely below average for the style. But hey, it'll get you drunk. I appreciate their reverence for history, but reviewers please note that just because you're taking their word that this is what a barleywine tasted like way back when doesn't mean you have to instantly defend it for being mediocre. Last I checked no one needed to defend Rochefort for putting out beer that's bad now but that was considered good in 1600 AD; the beer speaks for itself regardless of the times. I love Deschutes and North Coast as much as the next guy, but let's get a little reality check, people. Let's not hop on the apologist bandwagon, eh?

Low C-

It'll definitely get better with age, but I can't see it getting good with age. (3,630 characters)

Photo of smcolw
3.8/5  rDev -1.3%
look: 4.25 | smell: 4.25 | taste: 3.5 | feel: 3.75 | overall: 3.75

Impressive head that settles very slowly. Dirty gold color.

Sweet with a raisin aroma. A bit yeastiness in the background. Good hop balance for the style.

Very smooth but less sweet than the aroma. In fact, it's a bit dry. There's a spicy element to this--licorice? The aftertaste is very dry. Thin for the style but still holds up to the carbonation. (355 characters)

Photo of mdfb79
3.74/5  rDev -2.9%

Have had this one for a while...750ml corked and caged bottle poured into my Duvel tulip.

Pours a somewhat hazy deep amber-orange color with one and a half fingers of fluffy light tan head and moderate to high carbonation evident. Lot more hops to it than I was expecting. Citrus hops, fruity malts, caramel malts, breads malts, dough, burnt malts, floral notes, and dark fruits. Taste has more malt than hops. Medium body and low carbonation. No alcohol bite, easy to drink.

Overall a decent barleywine but hoppier than I was expecting...wonder what it was like fresh. Nose is quite hoppy but the taste gives way to more malts. Worth checking out but wouldn't go too far to seek it out. (689 characters)

Photo of superspak
3.9/5  rDev +1.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

750 ml bottle into snifter, bottled on 03/2013. Pours slightly cloudy deep orange amber color with a 2 finger dense light khaki head with good retention, that reduces to a small cap that lingers. Nice dense soapy lacing clings around the glass, with a good amount of streaming carbonation retaining the head. Aromas of golden raisin, pineapple, orange peel, apricot, brown sugar, light caramel, toasted bread, floral, grass, pine, and floral/toasted earthiness. Very nice aromas with good balance and complexity of citrus/pine hops, yeast fruitiness, and pale malt sweetness; with good strength. Taste of golden raisin, pineapple, orange peel, apricot, brown sugar, light caramel, toasted bread, floral, grass, pine, and floral/toasted earthiness. Fair amount of pine/earthy bitterness on the finish; with lingering notes of golden raisin, pineapple, orange peel, apricot, brown sugar, light caramel, toasted bread, pine, and floral/toasted earthiness on the finish for a good bit. Very nice balance and complexity of citrus/pine hops, yeast fruitiness, and pale malt sweetness; with a great sweetness/bitterness balance and no cloying flavors after the finish. Medium carbonation and body; with a smooth, fairly crisp, and slightly creamy/sticky mouthfeel that is nice. Alcohol is very well hidden with only a light warming present after the finish. Overall this is a very nice blonde barleywine style. All around good complexity and balance of citrus/pine hops, yeast fruitiness, and pale malt sweetness; and very smooth and fairly crisp to sip on for the big ABV. A very enjoyable offering. (1,593 characters)

Photo of chinchill
4.15/5  rDev +7.8%

Shared 750 l bottle.
Slightly hazy deep amber with a good head.
Modestly strong aroma followed by a much richer and more complex flavor. Great balance, as barrel aging effects meld with a generous load of mostly medium roast malts and a precise level of hopping.
O: highly recommended.
3.8 3.3 4.1 3.7 4.1 (313 characters)

Photo of smakawhat
3.84/5  rDev -0.3%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

Poured from the bottle into a snifter glass.

A creamy white easily two finger and thick whipped almost fluffy top of a head is presented. Sits on a real nice deep orange, with a decent amount of clarity but still has a nice opaque character. Thick ring whipped up lace to match, real good looker.

Creamy hints of malt on the nose, and citrus subdued warmth. Hints of melon and orange fruit with some slight candy brown sugar. Fruit comes more forward on a nice hop bent aromatic. Fairly solid.

Light bodied presence, but with easy drinkability. A slightly wet feel with an emphasis on the fruit and hop character. An interesting aroma and palate of apricots, nectarines and yellow stoned pitted fruits. Slightly peach warmth and a nice easy mouthfeel but with not much malt depth here. Some fizzy carbonation, but luckily subdued and not distracting.

Overall a decent barleywine, but nothing earth shattering either. (920 characters)

Photo of GarthDanielson
3.79/5  rDev -1.6%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.75

Poured from a cork and cage bottle into a snifter, the beer is a bright, ruby-tinged copper coloring with a clingy, filmy, light, white head that coats the surface and the glass. Aromas of ginger, bubble gum, subtle roast and smoke, and fruit sweetness, including peach, pear, and apple. The nose is much more light and effervescent than most barleywines. Flavors of roast and sweet caramel, tangy pear and apple sweetness, cinnamon, nutmeg, hints of booze, and a touch of woody profiles. Smooth bodied, and the beer remains light throughout. Aftertaste of roast and rich sweetness, with an effervescent feel on the tongue. Roasted, darkly sweet finish that is slightly cloying, but also slightly drying. Decent brew...with the light body, I am curious how it would age. (770 characters)

Photo of lacqueredmouse
3.61/5  rDev -6.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.75

750ml caged and corked bottle picked up from Whole Foods in SoMa, San Francisco. Shared with @tobeerornottobe in Sydney.

Pours a relatively clear golden-bronze colour, with a filmy, but very fine head of pure white, like snow on the top of a cake. Lacing forms in spritzy strips across the glass. Body actually looks fairly fluid and light, but the carbonation is quite fine and very languid, indicating that it's thicker than I think it is. Looks good.

Smell is barley-heavy, giving a light, sugary malt character above all else. Slight twinges of booze extend it slightly, but also add an eye-watering strength to the brew as a whole. Hops are definitely muted, but there's still something relatively pleasant about it as a whole, even though the complexity isn't really there.

Taste is similar. Smooth, barley-heavy sweetness gives a cleanness to the palate on the front, while the back is peppered by a faint astringency and a slinging heat of booze. Enlivened perks of hops do come forward on the finish, resulting in a slight bitterness to attempt to dry out the beer and add some complexity. It's not bad.

Feel is fairly rich and broad, and with a slickness that is very pleasant. The booze heat harms it a little, but it's surprisingly balanced.

Probably remarkably drinkable for the ABV. It's certainly well-made and with a balance that puts other similar beers to shame. But it perhaps doesn't justify its strength. It's remarkably mild in many ways: that's almost certainly a good thing—a testament to the quality and balance of the brew—but it didn't make me jump up in excitement, and that's what I really want beers to make me do. (1,653 characters)

Photo of rhoadsrage
4.03/5  rDev +4.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

(Served in a snifter)

A- This beer pours a clear bright copper body with strands of big bubbles gently pushing to the surface. There is a sticky creamy off-white head that has a touch of lacing with each sip.

S- The sweet pale malt aroma has some light caramel notes and a hint of butter in the finish.

T- The nice rich pale malt is sweet with a dry green woody hop finish and some cream flavor in the finish with a touch of sweetness.

M- The medium mouthfeel has a gentle crisp fizz and a nice soft alcohol warmth.

O- This classic barleywine has more of a "blonde barleywine" character to it. It is rich and sweet but not the luscious malt depth that I would expect from a barleywine. It is still a very nice sipping beer. (732 characters)

Photo of jdhilt
4.03/5  rDev +4.7%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Pours a five finger, off-white head that fades slowly and leaving a good lace. Hazy amber color. Good carbonation, medium bodied. Tart fruit nose and flavor is sweet, spicy/tart fruit, high ABV is hidden, smooth finish. Pricey at $14.00 for a caged & corked 750ml bottle from Tully's Beer and Wine Wells, Me. (308 characters)

Photo of JohnGalt1
3.58/5  rDev -7%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5

Think about your review... This one has history.. Tastes change... 25 years ago is a looong time ago.

750 picked up at Bier Thirty over the weekend for about $12... poured into my slim tulip with a nice 1" white head.. the brew is fairly clear orange. good lacing drapes the glass.

Aromas show citrus hops and some lesser fruity esters... light apricot and green grape... The nose is honestly pretty light given the big ABV... maltiness is light and only delivers the hops and yeasty notes.

Flavor is pale maltiness with an EtOH bite then a hoppiness comes out swinging... light citrus with a clean malt bill.. no real esters are there.. hops and malts fight very well and nobody wins.

Body is light for the BW style ... carbonation is high for a BW...

Overall, I beg folks to "THINK" about what 'barleywines' were 25 years ago. This is NOT a modern BW... North Coast pulled out a decent pale malt centric DIPA.. but a couple decades ago, this would be a game-changer.

3.75/3.75/3.5/3.5/3.5 (997 characters)

Photo of Tone
4.03/5  rDev +4.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a clear, copper color. One inch head of an off-white color. Great retention and great lacing. Smells of alcohol, sweet malt, slight roasted malt, hops, slight pale malt, and a hint of yeast. Fits the style of an American Barleywine. Mouth feel is smooth and clean, with an average carbonation level. Tastes of alcohol, sweet malt, hint of roasted malt, hint of yeast, and strong hops. Overall, good appearance, aroma, feel, body, and blend. (446 characters)

Photo of LiquidAmber
4.02/5  rDev +4.4%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 3.75 | overall: 4

Poured into a Maudite snifter. Part of horizontal tasting of all three versions (North Coast, Deschutes and Rogue) of this interesting project to revisit a classic 1980s recipe. Pours a clear coppery golden amber with a fine half finger white head with good retention and light lacing. Aroma of caramel malt, light fruit, pineapple, mild piney hops, light ethanol. Flavor is sweet caramel, well melded stone and light fruit juice, mild citrus, slightly floral. Finishes with sweet caramel and a hint of grassy hops and citurs. Alcohol is well covered. Medium bodied with light creaminess. Like the others in this series, seems to take the basic form of an English barleywine, but with less of the dark fruit elements and adding an almost Belgian fruit component, without the Belgian yeast and also slightly more intense hopping of the American style. Nicely balanced and interesting to drink, but lacking the intensity of most English or American barleywines. This came the closest to the English barleywine style (and I would personally list it under that style), it has the mildest hopping of the three '88s. This one was my favorite of this series, well balanced and enjoyable. Like the others, I think the lighter flavors do not promise a long, successful aging, although this is the best candidate for aging and if I see another bottle, I would consider it; possibly interesting in a few years. North Coast's experience with Old Stock Ale served them well in brewing this English influenced barleywine, in my opinion. Glad to have participated in this walk down memory lane. (1,579 characters)

Photo of beertunes
3.36/5  rDev -12.7%
look: 3.75 | smell: 3.25 | taste: 3.25 | feel: 3.5 | overall: 3.5

Poured into full goblet. Poured a lightly hazy copper honey color (very different from the vast majority of the style, but very pretty) with just a thin cap of khaki colored head that had OK retention and decent lacing.

The aroma was very sweet, lots of malts, and had a very low hop presence. There was certainly a sharp alcohol scent, that did detract slightly. The taste was virtually identical, sweet malts, low hops, and a big alcohol taste.

The body was very light and clean, for the style. Drinkability was very good for such a big beer, even factoring in the harsh alcohol taste. Overall, a pretty good beer. Different in a couple of ways from the norm, but worth grabbing if you see. (694 characters)

Photo of Derek
4.34/5  rDev +12.7%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.5

A: Bronze with a white head, light retention, shows a little leg.

S: Sponge toffee, mango, candied pineapple and marmalade, quite lovely & enticing.

T: A bunch of sweetness up front (candied pineapple, mango, sponge toffee), which is nicely balanced by a slightly resiny bitterness through the middle. As it warms, you really notice the alcohol in the finish.

M: Moderate body is well carbonated with a slightly prickly acidity and the light residual sweetness fades to a lightly drying alcohol finish.

O: This does not seem like a 10% ale, and I've probably put more hops in a 5% ale, but this an exquisitely balanced, seriously drinkable, warming brew! It's surprising how every mouthful stimulates from start to finish. Well crafted. (740 characters)

Photo of puboflyons
3.95/5  rDev +2.6%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4

From the corked, caged 750 ml. bottle. Sampled on July 12, 2014.

It has a lovely looking amber-reddish pour leading up to a full cream colored head. Excellent clarity. Not a whole lot of lacing left in its wake.

Fine barley malt and caramel malt aromas with a rich sweetness and mellow to little booziness. 10% ABV but it does not feel like it.

The body was medium to full.

The taste is mellower than I might of anticipated. It feels like this has already been cellared for a year or more. Rich malty and sweet character with a moderate bitterness coming up at the end and staying around. (592 characters)

Photo of bluejacket74
3.73/5  rDev -3.1%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

750 ml caged and corked bottle. Served in a snifter, the beer pours a hazy orange/amber color with about an inch light tan head. The head stuck around a little while, and there's a decent amount of lacing. The brew smells like citrusy hops (grapefruit, orange peel), caramel and bready malt, candied oranges and some raisins. Taste is similar to the aroma, but with the addition of some pine hops, brown sugar and some general fruitiness. Mouthfeel/body is medium, it's a bit creamy with moderate carbonation. Overall I liked this brew. Maybe I should have drank this one fresher, but it's still good now. $10.99 a bottle. (630 characters)

Photo of pat61
4.44/5  rDev +15.3%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

From notes. L: Pours brilliant golden amber under a 1”clingy white foam collar.
S: Grain, fresh barley, light fruit, faint compost.
T: Rich malt flavors, caramel, a suggestion of bourbon, alcohol, with bitter hop accent.
F: Extraordinarily creamy and smooth with a rich, full body, slight alcohol burn.
O: Marvelously balanced between big malt, alcohol and hops. Almost like a mixed drink. (396 characters)

Photo of maximum12
3.95/5  rDev +2.6%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Located on a local shelf & snapped up; seems like there wasn't much of this around & barleywines aren't common in MN despite the maniacal winters. C&C 750ML bottle split with my wife as a nightcap...morningcap. Whatever.

Pour is a lovely clear orange that has a fake ID for an IPA. Crystal-clear orange, if there are orange crystals. Nose is like a slightly hoppy beer with a metric ton of hard sugar tossed in; not very complex, but inviting.

Class of '88 Barleywine (Rogue version) hits that spot that fuels my joy. Citric hops blow fuses in my palate before anything blarneywinesqueish is anywhere near my taste buds. Floral, too. Then there's a walleye chop of malts that's instantly crushed by more hops... barleywine, or 4XIPA? Alcohol slinks through my optic nerves. Heavily appropriate, but the hops are lovely & beckoning my lips towards another rendevous...rendex...fucking meeting the damn glass again.

Shocked at the low scores for this beer, because it's a really good barleywine. Great way to end a night. (1,022 characters)

Photo of Immortale25
4.12/5  rDev +7%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Had on-tap at Ancora New Orleans. Served in a New Belgium goblet.

A- Pours a orangeish medium amber with a 1/2 inch off-white head that retains well before becoming a thick ring around the edge of the glass and a mostly full sheet of surface foam. Resilient lacing trickles slowly down the glass leaving a jagged ring behind.

S- Abundant notes of sugary cereal grain malt plus some mild hop fume.

T- The sweetness continues in the flavor as it sets the stage for the pithy, slightly citrusy hop presence. Notes of black pepper and orange. Insanely drinkable for the ABV.

M- A bit sharp from the hops. Medium carbonation and a body leaning toward the fuller side.

O- Nothing amazing but damn is it a smooth barleywine. Could knock em back all day. (752 characters)

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Class Of '88 Barleywine Style Ale from North Coast Brewing Co.
86 out of 100 based on 68 ratings.