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Samuel Smith's Organic Pale Ale - Samuel Smith Old Brewery (Tadcaster)

Not Rated.
Samuel Smith's Organic Pale AleSamuel Smith's Organic Pale Ale

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145 Ratings
no score

(send 'em beer!)
Ratings: 145
Reviews: 23
rAvg: 3.66
pDev: 14.75%
Wants: 3
Gots: 29 | FT: 0
Brewed by:
Samuel Smith Old Brewery (Tadcaster) visit their website
United Kingdom (England)

Style | ABV
English Pale Ale |  5.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: clarknova on 10-25-2013

No notes at this time.
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Ratings: 145 | Reviews: 23 | Display Reviews Only:
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A: Very minimal bloom, which dissipates very quickly. Minimal lacing. Lovely amber/deep orange appearance, typical of the style.

S: Slightly nutty, very malty, but with floral undertones from the organic hops.

T: Strong flavors of nutty malt are balanced by some slightly fruit flavors from the choice of hops.

M: Full bodied and substantial, but still fairly refreshing. Two or three pints could be consumed in a typical session.

O: A lovely, well balanced beer of the highest order. I am consistently surprised and dismayed how so many reviewers tend to marginalize certain British styles (especially bitters and pale ales) and breweries. If this were an American beer, I think it would be more highly rated by people.

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look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 3.5 | overall: 4

Organic Pale Ale! Samuel Smith! Yes! These guys are old school, point of fact: They still use wooden barrels instead of metal kegs, they even have a full-time Cooper (dude that makes barrels) and they make local deliveries with a horse and cart. Also this brew happens to be both organic and Vegan certified (i.e. no animal products). I was already impressed by the Nut Brown Ale, will the Organic Pale Ale live up to its promise? [well will it?]

Poured from a 550ml bottle into a nonic pint.

A: As a typical English Pale Ale it presents spot on with a clear copper body and a beige half centimetre head.

S: Aromas of fruity hops, sweet caramel malts with a nice earthy background. There are hints of nuttiness thrown in, along with diacetyl giving it a lingering butter tone.

T: A prime example of a classic EPA here; sweet caramel on the fore with chestnut, pecan and buttery diacetyl mid before finishing with fruity hops. Ensure you drink this at 11-13 degrees Celsius otherwise you will miss these excellent flavours in harmony.

M: Mid to light bodied with a light carbonation (again Mr. Smith is a bit fuller with his carbonation than most English brewers).

D: Yep I'm officially a fan of this brewer now. This is a time-honoured tribute to an EPA here, exactly how you would get it if you were in any old pub in the UK. My only problem - I had the beer sitting in my fridge and my room is currently 8 degrees Celsius (I'm in our lovely nation’s capital Canberra right now) so I'm not able to get this beer up to the prescribed temperate... that and I can't feel my fingers, Canberra = so cold.

Food match: Roast lamb with gravy, mash potato, peas and carrots (don't forget the Yorkshire pudding!).

Samuel Smith's Organic Pale Ale from Samuel Smith Old Brewery (Tadcaster)
83 out of 100 based on 145 ratings.