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Samuel Smith's Old Brewery Extra Stout - Samuel Smith Old Brewery (Tadcaster)

Not Rated.
Samuel Smith's Old Brewery Extra Stout
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BA SCORE
92
outstanding

38 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 38
Reviews: 22
rAvg: 4.22
pDev: 9.48%
Wants: 16
Gots: 2 | FT: 0
Brewed by:
Samuel Smith Old Brewery (Tadcaster) visit their website
United Kingdom (England)

Style | ABV
Foreign / Export Stout |  4.30% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 06-10-2002)
Beer: Ratings & Reviews
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Ratings: 38 | Reviews: 22 | Display Reviews Only:
Photo of pauljmccain
pauljmccain

Missouri

4.03/5  rDev -4.5%

On tap in London at one of the great Sam Smith traditional bars.

This stout is a very deep brown, as expected. Head that lasts nicely, with great lacing. Smells of roasted grains, coffee, and a bit of chocolate. Heavy, dark smells. Definitely an extra stout. Tastes are similar. Very nutty, dark roasted malts, and grains. Not a lot of sweetness. Dry. The feel is average for a stout. Not heavy, but chewy. Good low level of carbonation.

This is a good example of an English stout. Nothing particularly amazing, but overall, a great beer.

08-30-2010 01:56:19 | More by pauljmccain
Photo of dcoux09
dcoux09

Connecticut

4.85/5  rDev +14.9%

Fantastic. Had this brew on tap at Ye Old Cheshire Cheese pub in England (great place to have a great beer). The pour was a rich dark brown with a very attractive tan head. Smelled nutty with hints of roasted coffee and chocolate. I was hooked at first taste. It was brilliant, one of the best brews I've ever had. It was creamy, thick, and perfect for a brisk November night in England.

11-30-2009 01:59:57 | More by dcoux09
Photo of tempest
tempest

Pennsylvania

3.83/5  rDev -9.2%

On nitro tap at The Cock in Westminster City, London. Lookked pitch black with an off-white head. The initial flavor is a bit bland, but this beer comes back with a big, black roasted grain aftertaste. This is a great English stout (not a foreign/export) and reminds me of Beamish, but a bit cleaner.

04-13-2009 23:10:05 | More by tempest
Photo of Soozy
Soozy

Tennessee

3.55/5  rDev -15.9%

Poured with a decent finger-thick off-white head. Jet black in color. Aroma of some burnt grains, a little bit of coffee. Big time chocolate in taste, roasted grains. Smooth, creamy, a pretty good stout in all.

Not great for drinkability, just because of its thickness and chocolate taste. Great for an afternoon pint though.

01-28-2009 20:44:16 | More by Soozy
Photo of Nickls
Nickls

District of Columbia

4.03/5  rDev -4.5%

(From notes)

A - Fingertip of creamy off-white foam; no lacing in the sample. Completely jet black color

S - Subtle smokey malt and some grain aromas (smells like a Sam Smith brew)

T - Roasty, toasty malt flavors with barely a hint of malt sweetness, with a dry finish

M - Creamy, but not close to viscous. A touch of carbonation, as expected with the style and serving type

D - Great drinkability for the style, and easy to work through

Overall, thought this was a pretty good brew. I liked the traditional elements of the style and thought it was a nice example. Would definitely recommend.

10-29-2008 03:23:54 | More by Nickls
Photo of ManforallSaisons
ManforallSaisons

Belgium

3.58/5  rDev -15.2%

Just had my pint poured at Ye Olde Cheshire Cheese in London. Maybe it's the gloom of the pub, but the beer is inky blank, maybe a tinge of brown when held next to a light. A thin layer of foam persisted from the serving until, well, I'm two fingers from the bottom, and laced the side of my glass along the way. The nose is grainy, hints of vegetal chocolate, coffee and some red fruit, no real evidence of dry hopping. Flavor is burned malt, caramel, grain matter, chocolate finnisb. Mouthfeel is thinner than it could be, not evincing a dangerous alcohol content. This is not a session beer; I would neither object to a second or make time for it.

07-21-2008 17:57:40 | More by ManforallSaisons
Photo of Naerhu
Naerhu

Japan

4.5/5  rDev +6.6%

Had this at a Rising Sun in London, on a Rising Sun Ct. in London with a sausage sandwich on a beautiful Spring day.

A - Spoungy thick tan head on a jet black body.
S - Lovely chocolate aroma, great, but one dimensional.
T - Amazing fruityness with a very nice dark chocolate finish. Bitterness not showing up until the very end and then lasting a pleasantly long time.
M - smooth and delicious. Medium body.
D - Refreshing and delicious, what more could someone wand from a stout. Could have everyday without complaint.

05-05-2007 06:37:27 | More by Naerhu
Photo of wl0307
wl0307

United Kingdom (England)

4.08/5  rDev -3.3%

Tasted this beer by a pint at the Captain Kidd pub, Wapping, London. Right beforehand I had a half-pint of Sovereign Best Bitter and didn't feel impressed, so I guess a change of taste would do me some good...?

A: this pint comes in an almost opaque, extre...mely dark brownish to pitch-black hue, with an inch-thick, incredibly tight and frothy, light-ovaltine-coloured beer head which lasts throughout the drink... Decent looking.
S: roasted barley and crystal malts(?) prevail immediately in front of my nose yet not overpowering, with a light touch of burned wood-chip and fruity sourness. Hop aroma remains refreshing, but quite mild.
T: deeply java-coffeeish to espresso-beans' flavour flows in, followed by a lightly-burned woody and very very dark chocolatey taste, garnished with a tinge of chocolatey sourness... a constant bitterness sustains well underneath, becoming increasingly dryish bitter towards the finish. As the temp. gradually warms up, there is more suble nutty sweetness towards the end on top of the lovely bitterness.
M&D: surprisingly smooth and light in texture, while the flavour is retained to the full; this is a light-medium bodied and full-flavoured stout to quaff for sure. Alas it also suffers from being over-chilled, though slightly better than the Sovereign Best Bitter as its full flavour could struggle through. Still, this beer tastes much better and more complex when warming up.

08-26-2005 14:18:49 | More by wl0307
Photo of ybnorml
ybnorml

Rhode Island

3.9/5  rDev -7.6%

This beer is obsidian black in color with a light brown head. There is just a hint of chocolate in the aroma. Coffee and chocolate both show up in the flavor with a serious raosted malt bitterness throughout the finish. A nice beer to sit and savor for a couple of pints.

06-27-2004 19:28:36 | More by ybnorml
Photo of TheLongBeachBum
TheLongBeachBum

California

4.4/5  rDev +4.3%

Sampled on Tap at the Albion Inn, Wakefield, England on 4-6-04.

Served from a Black, Gold & White Blue Samuel Smith box shaped Keg Font – i.e. Brewery Conditioned (*NOT* Cask)
Served on Mixed N2 - CO2 Gas Dispense.

Imperial Pint, served in a Straight Sided Glass – Cost £1.30

***

Appearance: Served in a straight-sided Imperial Pint Glass, the body is a dark almost impenetrable black, with a superb light brown head that is perfection in its fine bubbled smoothness. I believe that this is served with mixed gas dispense which aids its overall creamy appearance and assists in creating a slow pour. It is however, far from over gassed. Classic Stout presentation, moustaches beware! Served chilled to a degree, or two, below the other Keg beers on sale in the Albion I noted, but far from the “Super Cool” crap that some other Irish Stout purveyors gimmick with.

Nose: Lots of roast malts with some dark chocolate hints, in the nose. Not overwhelming but above average in strength, yet it does more than enough to reveal its wares and let you know what to expect in the body of the drink when your tongue gets involved.

Taste: Wow, from the initial mouthful, you know that this is a very special Stout, and not one of your run of the mill over-priced watery alternatives. Solid dark malts, roasted malts, dark chocolate and a lovely burnt bitter finish. Astringent bitter roast finish in the mouth with some dark Cadbury’s Bourneville chocolate in the aftertaste. I think I got the feeling of biting into one of those thick expensive cherry brandy licquor dark chocolates at times also, or was I just imagining that?!

Mouthfeel: Pretty solid in this department, thanks probably to the “Extra” in the title and the Nitrogen in the mixed dispense. Lots of smooth creamy surface texture on the tongue but a nice body that is packed with roast malts and dark chocolates. Wholesome and bold!

Drinkability: Incredibly quaffable, the smooth creamy texture positively coats the tongue with a velvety blanket of Extra Stout that you could sleep under. The wholesome body, the thick roast malts and the nice dark chocolate bitterness all contribute to what is a very impressive Stout.

Overall: Quite simply - an excellent draft Stout. Samuel Smith’s Extra Stout far surpasses all of the UK’s best selling thin, watery, bland, over-priced, over-chilled, over-hyped and over-marketed Irish alternatives, in my honest opinion. Not every Samuel Smith’s outlet sells this on draft, but if you are lucky enough to see it, make sure you do not miss the opportunity to enjoy a Pint of it. In fact, considering the low price (£1.30/pint), you can actually almost treat yourself to Two Pints for the price of just One Pint of the 3 Irish alternatives (typically sold around £2.40/pint).

Absolutely superb and tremendous value!!

04-27-2004 05:22:25 | More by TheLongBeachBum
Photo of neil
neil

Maine

4.05/5  rDev -4%

Had this beer in a lovely pub in London. Served very well with a nice 1 inch head on the pint. Beer is very dark with highlights of brown under the right light.

This beer is a lovely stout. Very drinkable with no bitter or harsh aftertaste. Feels like velvet on the tongue and slips down with ease. The taste is dry with a low malt flavour. Head stays firmly on beer as it is drunk.

Excellent beer. Highly recommeded.

01-10-2004 01:30:39 | More by neil
Photo of Boto
Boto

Connecticut

4.5/5  rDev +6.6%

I had this in a VERY old pub in London. I also had mine at the Old Cheshire Cheese. Served at the proper cool temperature. The beer is very opaque in color. It has a thick, creamy head that is a bit tan. Lingers all the way down the side of the glass. The aroma is made up of chocolate, coffee and caramel. Similar flavoring, with a bit of roastiness.

06-08-2003 06:40:23 | More by Boto
Photo of John
John

New York

4.25/5  rDev +0.7%

I had this after a pint of the Samuel Smith Old Brewery Bitter at Ye Olde Cheshire Cheese in London. A remarkable place in itself, extremely well preserved. Dickens drank here for crying out loud! Black, nearly opaque in color. Big dark roasted malt, chocolate and coffee aroma. More of the same flavors, finishing with the emphasis on roasted bitterness. Medium bodied mouthfeel. A pleasure to drink and with the atmosphere, truly an experience to be savored.

06-10-2002 12:02:27 | More by John
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Samuel Smith's Old Brewery Extra Stout from Samuel Smith Old Brewery (Tadcaster)
92 out of 100 based on 38 ratings.