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Samuel Smith's Oatmeal Stout - Samuel Smith Old Brewery (Tadcaster)

Not Rated.
Samuel Smith's Oatmeal StoutSamuel Smith's Oatmeal Stout

Displayed for educational use only; do not reuse.
BA SCORE
94
outstanding

5,139 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 5,139
Reviews: 2,104
rAvg: 4.22
pDev: 10.9%
Wants: 181
Gots: 293 | FT: 5
Brewed by:
Samuel Smith Old Brewery (Tadcaster) visit their website
United Kingdom (England)

Style | ABV
Oatmeal Stout |  5.00% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 12-05-2000)
View: Beers (27) |  Events
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Ratings: 5,139 | Reviews: 2,104 | Display Reviews Only:
Reviews by mayorwalda:
Photo of mayorwalda
mayorwalda

New York

4.5/5  rDev +6.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Oh boy, I’ve been waiting to try this one for a while.

Samuel Smith’s Oatmeal Stout.

From the pour, this is a stout drinker’s stout. The brew is truly black and quite thick, allowing almost no light through, and collecting a thick even head that is a pale brown in color. After watching the head for a bit, the lace starts to form. And while the lace is not entirely consistent, not woven or too evenly distributed, where it is found it is thick. If I am to be completely honest I was a little disheartened with my experience of the beer’s aroma before tasting. One of the big things I was anticipating was a distinct smell from this beer; something mild, sweet and, well, oatmeal-y. Sniffing around the glass before tasting the beer, I got none of this.


But then I took my first, long, savory swig and everything changed in an instant. With a sip in mouth you can really, really dissect what makes this beer special and untangle the different, very subtle aromas in this beer; most notably the mild sweetness it has. The taste, while in mouth, is smooth with your typical dark malts, but also—of course—a lighter, mellower sweet taste, which no doubt can be attributed to the oatmeal and some caramel malts. The sweetness, in both taste and aroma, provided by the oatmeal is very well complimented by the spot-on carbonation and creamy mouthfeel of this beer and those characteristics, together, make this a brew that you don’t want to put down. I should say that when you do put it down, is when you experience some of the toffee, coffee tastes which sit in mouth pleasantly.

The skinny is like this.

A: This is your Ur-stout, the perfect stout as far as appearance. Very dark, lets no light through, has a great, thick head, and lays down some strong, though sporadic, lacing.

S: Well, just smell alone doesn’t do this brew—or the aroma itself—justice, but while drinking, the sweet, mild aroma of oatmeal is what makes this stout what it is.

T: While described on the bottle as “bittersweet” this beer is something more like "sweetbitter" providing a sip that is mild and sweet, followed by the typical stout flavors of toffee, coffee and dark malts.

M: The mouthfeel of this stout is creamy, excellently carbonated, even and fulfilling without being filling or too heavy.

O: I think I’ve said more than enough, but, to contrast I’ll sum it up as concisely as I can: sweet, mild, creamy, aromatic all while being expertly subtle in its crafting.

Serving type: bottle

09-04-2011 02:56:01 | More by mayorwalda
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Poured from a bottle into a snifter at around 45 degrees Fahrenheit

Appearance: Almost black with little to no tent when put up to the light. Two finger frothy tan head with ton of lacing

Smell: A tart, almost wine-like aroma straight out the fridge, but as it warms it mellows out and I pick up chocolate, oats, toffee, and a hint of roasted malts

Taste: Dark fruits upfront with a chocolate and oat finish. Very slight roasted malt presence

Mouthfeel: Medium body; Smooth as silk with a dry finish

Overall: I had the Taddy Porter and this back to back and find the two very similar, with this having a oat character of course, less dark fruit, and a more pronounced chocolate and toffee character. Both are solid offerings if a little light. However, SS do make some of the smoothest beers I've had. I prefer this over the porter, but ill stick with the imperial stout over both of these for now. Next up is the nut brown ale

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« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Samuel Smith's Oatmeal Stout from Samuel Smith Old Brewery (Tadcaster)
94 out of 100 based on 5,139 ratings.