1. American Craft Beer Fest returns to Boston on May 29 & 30, featuring 640+ beers from 140+ brewers. Tickets are on sale now.

Samuel Smith's Oatmeal Stout - Samuel Smith Old Brewery (Tadcaster)

Not Rated.
Samuel Smith's Oatmeal StoutSamuel Smith's Oatmeal Stout

Educational use only; do not reuse.
BA SCORE
94
outstanding

5,993 Ratings
THE BROS
94
outstanding

(view ratings)
Ratings: 5,993
Reviews: 2,204
rAvg: 4.21
pDev: 11.16%
Wants: 287
Gots: 769 | FT: 8
Brewed by:
Samuel Smith Old Brewery (Tadcaster) visit their website
United Kingdom (England)

Style | ABV
Oatmeal Stout |  5.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 12-05-2000

No notes at this time.
View: Beers (28) | Events
Beer: Ratings & Reviews
to view all ratings, reviews and sorting options.
Ratings: 5,993 | Reviews: 2,204
Photo of scoobybrew
4.03/5  rDev -4.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

I poured this into a pint glass. The color is very dark. It has a light brown head with excellent retention. The aroma is one of chocolaty, roasted malts. Yeast diacetal is also noticed in the aroma with very subtle hop notes. The flavor has a buttery, complex roasted malt profile. The hops are in the background, but noted on the finish. Of course, there is the signature Sam Smith yeast. It has a heavy body with low carbonation.

Overall, this is very good for an oatmeal stout. It's very drinkable and not too heavy as far as stouts go.

Photo of rvdoorn
4.03/5  rDev -4.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

The 3rd beer of my beer tasting evening with PapaEugene. This time a beer from my favorite brewery from the UK, thanks to PapaEugene. Poured into a Rochefort glass. The beer pours a black color, with an one-finger-thick, light-brown head.

Smell: Like a stout; sweet caramel, burned malts, and something sharp (a bit alcoholic)

Taste: Complex and bittersweet; sweet-salty salmiac liquorish, banana, hints of fresh-sour fruits (cherry), roasted and smoked malts. The beer has a very bitter, salty salmiac aftertaste. Quite fruity for a stout.

Mouthfeel: Medium carbonation that still tingles the tongue. Light and creamy, not too full-bodied.

Overall: A nice beer, quite different in taste from the average stout (fruity). Strong taste for a low ABV! I'm happy that Sam Smith didn't disappoint me. Recommendable!

Photo of drabmuh
4.03/5  rDev -4.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4.5

Poured from a bottle into an imperial pint glass. There is no date on the bottle so I will assume it is relatively new. This is a beer I've had on several occasions but have never bothered to review it. Here it goes.

Beer is dark black and forms a brown head of medium and small bubbles. Head dynamics are pretty good, and it leaves some lacing on the glass. I don't know about carbonation.

Aroma is a little weak. There is a mild roast to the aroma, disturbing the beer produces some more, its smells fine, its just small.

Beer is medium bodied and has a great flavor to it. I can't taste the oatmeal as much as some other beers but it gives it good body. Nice roast in the back. There is nice connectivity in the palate but not a lot of carbonation in the mouth. It doesn't really need it. Drinkability is high. I like this beer and highly recommend to everyone interested in stouts.

Photo of Daredevil
4.03/5  rDev -4.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

opaque with silky smooth texture ... medium dry palate with a sweet & sour like finish ...

You can't go wrong with Sam Smith, the Tadcaster brewery. I haven't tasted anything average from this producer yet (the Organic Ale comes closest to "average") and I hope the company will never be tempted to cash in on some horrid licenced stuff ... this one is a refreshing, nutritious stout ...

Photo of Floydster
4.03/5  rDev -4.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 3 | overall: 3.5

16.9 ounce bottle from Trader Joe's in Westchester

Pours dark brown into my pint glass with a huge white head

Not as dark as I thought it would be, smell is good, very grainy, some chocolate and roasted barley

Pretty much a meal because of thickness, comparable to Guinness with its appearance

Very malty and not very drinkable because it is so heavy, chewy at times as well

Would drink again especially for the price

Photo of mickeymac
4.03/5  rDev -4.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

After years of meaning to try this stout I finally got around to it recently and am left wonder what all the fuss is about. It may be a better than average stout, but plenty of less expensive stouts are better. Considering expecations, I found the taste to be rather bland and lacking in subtlety.

Photo of Bierman9
4.03/5  rDev -4.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Black in color; nice tan head leaving a lot of lace on the glass... Coffee-toasty nose, albeit mild. Medium-body and smoothness; could be perhaps fuller? More coffee-ish tastes, with burnt, roasty flavors. Finishes with a bit of a dry, sourish taste... Decent bier, though I expected more body and roasty-malt flavor.

overall: 4.1
appearance: 4.5 | smell: 4 | taste: 4 | mouthfeel: 4 | drinkability: 4

90

Photo of Satchboogie
4.03/5  rDev -4.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Taken from notes reviewed on 11/20/10 and 12/13/10:
12oz bottle poured into a Samuel Smith pint glass. Bottled on 7/15/10

A: Black, completely opaque, dark mahogany when held to the light. 2 finger mocha frothy head, good retention and lacing.

S: Very dark roasted malt, a little chocolate and espresso (probably more "burnt" than espresso), prune.

T: Very dark roasted malt coming through as almost burnt coffee (Starbucks anyone?), some chocolate, prune, slight caramel-like sweetness, smooth oats in the background. Has a slight metallic aftertaste. Very little hop character, fairly rich and creamy. Reminds me of a Guinness, but far more complex, balanced, and heavier body.

M: Very smooth and creamy, medium body, fairly light carbonation, a little chewy. Has a light, dry finish; bittersweet.

D: This is a very easily consumed stout. It isn't heavy like big stouts can be, yet is very flavorful and balanced.

Photo of HochFliegen
4.03/5  rDev -4.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

As a stout lover this is one of my favorites. Looks very dark and rich in flavor. An off white creamy head full of complex aromas. Alcholic and sweet are the two that stand out to me. Very rich tasting but much lighter than other stouts Ive had. It starts off very rich and creamy and finishs slightly dry. An Excellent beer.

Photo of kingothewoods
4.03/5  rDev -4.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4.5

Very dark appearance when you pour it out of the bottle into the glass. Tons of dark tan head which is thick like a cake sitting on top. Smells of roasted barley. The first taste you get is sweetness on your tongue then the flavors change as time goes on. The stout is heavy and definitely the roasted flavor. Very smooth not like a dry Irish stout. I really like this one with some oaty hints.

Photo of AlexJ
4.03/5  rDev -4.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4.5

Always a favorite, this hearty stout pours the color of deep, dark molasses with crimson highlights and a thin, but persistant head of tiny, dense wheat hued suds.

Aroma is malty and chewy, with molasses, prune or plum pudding, chocolate covered nuts, and dried fruit.

Flavor has roasty, sweet, dark malt flavors of molasses, pumpernickle bread, prunes, raisins, port wine tartness, and a light dusting of cocoa. Delicate, nuanced flavors abound.

Body is where it's at, just above medium with a smooth as silk mouthfeel and soft, buttery texture that simply glides across your palate.

Photo of danielharper
4.03/5  rDev -4.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Purchased from Publix on Whitesburg, Huntsville, AL.

A: Black as night itself, with a fairly thin tan head. Head is smooth and leaves considerable lacing. Nice presentation.

S: Sweet, coffee-like aroma with hints of malt and (yes) oatmeal underneath. Some chocolate way down deep. I remember the aroma being off-putting when I first tried this about a year and a half ago, but this is actually a very nice aroma.

T: Maltier than I'm used to with a stout, sweet but not really cloying. No real hoppiness of dryness at all. Again, much better than I remembered -- my palate has really changed since I first tried this.

M: Chewy is the word I'd use to describe it, almost as if it has some chunks left in it. (Probably just my imagination.) Thinner than a lot of stouts, but made to-style. Good.

D: Quite drinkable. I'm going to be buying this more often -- I like this a lot more than I remembered.

Photo of naterock
4.03/5  rDev -4.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured into a pint glass with a two finger head and a resilient one that refuses to go away. Deep red that is nearly opaque.

Smells of rich oatmeal malt and a sweetness reminescent of english toffee. a slight nose of bittering hops.

Rich sweet malts, chocolate and oats. jesus is this a tasty one. Tried it in the past but for some reason never reviewed it.

Mouth is delightful and smooth. Drinks slowly but great for the style

Photo of DieselSnorter
4.03/5  rDev -4.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured into a Pint glass.

Appearance: Poured a nice dark Stout color with ruby edges. I can just barely make out my 100 watt porch light when I hold it up. Poured with a nice toasty head that didn't last long, minimal lacing.

Smell: I very much enjoy the aromas given off by this beer. Very malty smell, though my smeller is somewhat untrustworthy thanks to allergies.

Taste: I'm not sure how to describe the taste. It's not as bitter as some other stouts. There is a lot going on there, I taste some nuttiness, and maybe a slight metallic tinge after swallowing, but I enjoy the particular bitterness it gives off. Not too harsh.

Mouthfeel: Very creamy, actually feels lighter in my mouth that other stouts I've had. Carbonation is spot on and doesn't detract from the tastes at all.

Drinkabillity: I can see why this one is rated so high. I can see myself going back to this quite a bit. After a long day out in the sun, like I had today, it's perfect for sitting back and taking my mind off of things. Doesn't give me the same full feeling I get from other stounts, so I can see putting a few of them down in succession.

Photo of jonziefle
4.03/5  rDev -4.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Apperance: Poured a completely clear black, with a two finger light brown head. Head is creamy/foamy with good retention. Not much lacing, but maintains a head layer all the way down.

Smell: Nose of very strong dark roasted malts, nuts, and a hint of coffee. Some molasses sweetness, but not much. Very simple, but appealing.

Taste: Sweet roasted malts and oats, with some nuts and coffee following the nose. Simple but kind of complex at the same time. Good taste front to back in the mouth. Little bit of a bite. Taste lingers for a while.

Mouthfeel: Full bodied, and not overly filling. Smooth and creamy, with some chewiness.

Drinkability: A very good stout. Very easy to drink and very smooth. Not as sweet or creamy as some stouts and with more bite, but very good in its own right.

Photo of DOCRW
4.04/5  rDev -4%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4.25

Photo of Baileye3
4.04/5  rDev -4%

Photo of Dougwillhike
4.04/5  rDev -4%

Photo of BrownNut
4.04/5  rDev -4%
look: 5 | smell: 3.5 | taste: 4 | feel: 5 | overall: 4

I've always loved Samuel Smith's Imperial Stout and Oatmeal Stout and decided to do a side-by-side taste test. Here it is.

Oatmeal

A - black, deep ruby next to a lightbulb, the famous Samuel Smith's thick, tan, textured head

S - steely caramel, wet grain, malt, faint mulled winey note

T - mild mocha, brown sugar, hint of a tart-metal-caramel triangle, pastry note

M - silky, buttery ends slightly dry

O - A solid oatmeal stout, very well balanced, delicious and palatable, perfect for drawing newbies into the stout fold. Its American cousins take the ball from there and elevate the robustness and complexity, but this is still a nice one to drink. I'm a little sad that it doesn't deliver as well now that I've expanded my stout palate, but I'll keep my nostalgic soft spot for it.

Imperial

A - black, deep ruby next to a lightbulb, thick off-white head, though not as thick or as textured as the Oatmeal Stout.

S - steely caramel, mocha, malt, mild coffee, almost a mulled winey/port note - more pronounced than in the oatmeal stout. Towards the end something plum-like came out, and finally something apple-y.

T - malt, cocoa and dark chocolate, hint of tart

M - smooth but less silky than the oatmeal stout and finishes slightly dry and slightly tart

O - I really like the Oatmeal Stout and this one cranks up the robustness a notch or two in my opinion. It's got a more pronounced flavor.

Photo of victor_07
4.04/5  rDev -4%

Photo of Derek
4.04/5  rDev -4%
look: 4.5 | smell: 3 | taste: 4.5 | feel: 3.5 | overall: 4.5

A: Pours black with ample tan head. Despite the lack of head retention, there is some lacing.

S: Dark malt, slightly tar-like.

T: Very well balanced, bittersweet throughout. Chocolate, with a slightly fruity tang. Roasty, but not at all harsh.

M: Moderate mouthfeel, moderate carbonation.

D: Very drinkable.

Photo of Jesse1258828
4.04/5  rDev -4%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4

Photo of stomioka
4.04/5  rDev -4%

Photo of bamadog
4.04/5  rDev -4%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Review is from notes taken on 2/5/2011 and poured from the bottle to a snifter.

Appearance: When it comes out of the bottle, the pour looks a little thin and watery; color is a dark coffee brown and it starts with a creamy tan head that fades very quickly to nothing other than a thin skim and an uneven, but full, ring around the surface; body is dark and nearly entirely opaque; leaves one big wash of lacing along the sides of the glass that eventually drips down into spots.

Smell: Smell is quite good, and I'm saying that when I'm sampling this with a pretty bad head cold -- nice roasty and slightly burnt coffee-like smells; definite presence of chocolates, some slightly bittersweet and some kind of milky sweet; slight cherry-esque presence as well and much like the SS Imperial Stout, I'm reminded of chocolate covered cherries.

Taste: Pretty good, but I don't think it's quite the same caliber as the SS Imperial Stout -- nice burnt and roasty coffee-like malts that have just a touch of bitterness to them; bit of an earthy nuttiness to it as well as some oat; slight chocolate that has more of the bittersweet or bakers' chocolate flavor; I feel the cherry aspect that is present in the nose is there in the mouth, but that it's rather muted. Overall, very solid, but if I had to choose, the IS would take it.

Mouthfeel: My assumptions based upon the look of the pour prove correct -- the body does come across a little thin and watery; carbonation is prickly and lively; a moderately thick sticky and semi-dry coating is left all over the roof of the mouth; slight grittiness is left on the teeth.

Drinkability: Certainly solid enough -- a great set of scents and pretty decent flavors to follow; body isn't as thick and smooth as I would like, but it also doesn't come across heavy at all and with the moderate ABV of 5%, I would say it would be easy enough to get through a couple of these in a night with little to no problem.

Photo of Moose90
4.04/5  rDev -4%
look: 4 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

to view all ratings, reviews and sorting options.
Samuel Smith's Oatmeal Stout from Samuel Smith Old Brewery (Tadcaster)
94 out of 100 based on 5,993 ratings.