Samuel Smith's The Famous Taddy Porter - Samuel Smith Old Brewery (Tadcaster)

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Samuel Smith's The Famous Taddy PorterSamuel Smith's The Famous Taddy Porter

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BA SCORE
93
outstanding

2,773 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 2,773
Reviews: 1,279
rAvg: 4.17
pDev: 11.27%
Wants: 190
Gots: 286 | FT: 1
Brewed by:
Samuel Smith Old Brewery (Tadcaster) visit their website
United Kingdom (England)

Style | ABV
English Porter |  5.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 11-28-2000

No notes at this time.
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Beer: Ratings & Reviews
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Ratings: 2,773 | Reviews: 1,279
Photo of BeerWithMike
4.25/5  rDev +1.9%

Sampling right now on 8/25/14 but had this once before. This one comes in a 12 ounce (355ml) bottle though last time I had it, it was in a 550ml bottle. Bottle chilled down to 36 degrees F in my beer cooler and poured into a snifter glass.

Pours a near black in color with just a bit of small tan head. Average carbonation that leaves some nice lacing when sipped. Smells of coffee, with some chocolate with a hint of raisins or dark fruit. Overall taste is the same with a light bitter finish that wasn't bad at all. Actually a great porter.

Photo of Furlinator
4.09/5  rDev -1.9%

Pours opaque very dark brown. The big one inch khaki head fades to a thick cap on top and leaves thick curtains of lace.

The smell is of cocoa, coffee and malt.

The taste is of dark malt, cocoa and faint coffee.

The texture is medium bodied with medium carbonation.

Probably the blueprint for most American porters that followed it. Classic, if not Earth shattering.

Photo of wethorseblanket
4.25/5  rDev +1.9%

Regal gold foil covered cap on a 550ml bottle.

A: Pours dark brown with crimson highlights under a solid one-finger thick tan head. Very fine carbonation. Eventually fades to a thin cap and leaves spots of lace.

N: Roast is prominent followed by dark chocolate cream, marshmallows, vanilla, caramel, faint vanilla, dark fruits (raisins, figs, dates, etc.), and bacon. Mmm bacon.

T: Follows nose with a complex array of roast, grainy malts.

M: Full body and medium carbonation. Mellow roast, smooth and creamy finish.

O: Wow - for the style this is amazing. Top notch.

Photo of Ozzylizard
4.28/5  rDev +2.6%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4

Undated bottle at 45 degrees into lager glass (restaurant)
Aroma of malt
Head average (3 cm), light brown, creamy, diminishing to 2 mm ring and layer
Lacing poor – few very small islands of small bubbles
Body dark brown, clear
Flavor very slightly bitter with a toffee/coffee flavor. No hops, no alcohol, no diacetyl
Palate medium, watery, soft carbonation

A pretty darn good porter, easy to drink, not cloying.

Photo of MonkeyDunk
3.79/5  rDev -9.1%
look: 4.5 | smell: 4.25 | taste: 3.5 | feel: 4 | overall: 3.5

Large bottle, poured into snifter glass

Appearance:
slightly foamy
dark for a porter

Aroma:
malty
raisins
lots of depth
honey
oats with brown sugar and raisins

Taste:
wonderfully tangy
dry finish
toffee

Overall:
Lovely, good to try a porter that is true to style rather than Americanized. Will be buying more

Photo of Gear54
4.71/5  rDev +12.9%
look: 5 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75

From a bottle to a pint glass.

A: pitch black with two fingers of thick kaki foam. Moderate lace on the glass as the head fades.

S: lots of coffee with some malts and smoke in the back ground.

T: follows the smell well with coffee and toffee flavors and a hint of malts.

M: medium to heavy with lasting flavor. Easy drinking.

O: everything that was said about this beer was right. Worth the wait and satisfying till the last sip. Try it!

Photo of byronic
3.96/5  rDev -5%
look: 3.5 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 3.75

Pours a nice clear deep chocolate brown with a thin layer of white head. Great retention, looks fantastic after the pour.

Smells like a great light/medium roasted coffee with some hints of cocoa and smoke. Some sweetness is present with tinges of nuts.

Tastes follows up on the nose with an addition of extra flavour. coffee, cocoa and the presence of nuts is reminiscent of amaretto. Lots of flavours perfectly mixed.

Medium body with medium-high carbonation. Very smooth and a bit slick on the tongue while remaining refreshing.

Quite an impressive porter, complex with great flavour and nose. It's a bit thin for my personal taste but that won't stop me from hopefully having it again!

Photo of SteveB24
4.34/5  rDev +4.1%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.75 | overall: 4.5

color is a clear, light brown, with a thin white head that retains very well.

smell; smell is coffee and chocolate, with a hint of smokiness.

taste; taste is subtle chocolate, light coffee, and some toffee, with a rich, slightly smokey aftertaste.

mouthfeel; very light, but not watery, the texture has very nice contrast with the rich flavors.

overall; an outstanding porter, very drinkable but very satisfying and interesting, will buy again fore sure.

Photo of Bone53
4.16/5  rDev -0.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.75 | overall: 4.25

Poured from a bottle into a snifter at around 45 degrees Fahrenheit

Appearance: Just about black with little to no tent when put up to the light. A frothy one finger tan head with a ton of lacing.

Smell: Right out the fridge I get a tart, almost wine-like aroma with hints of toffee and chocolate. But as it warms the chocolate and toffee come out more with more of a dark fruit undertone

Taste: Sweet dark fruits upfront with a unsweetened bakers chocolate finish and a hint of toffee

Mouthfeel: Heavy light to light medium body but extremely smooth; One of the smoothest beers I've had, in fact. A moderately dry finish

Overall: After having their imperial stout, I had high expectations, and they were met for the most part. Maybe a little lighter than I prefer, but hey, I'm an American spoiled on American beers. The flavors and aromas were balanced quite nicely however, and as my pallet has progressed, I've come to appreciate balance more. Not to offend anyone, but the dark fruit notes soley, remind me of Yuengling porter but turned up a few notches. The unsweetened bakers chocolate balances those notes well. This makes me want to give Fullers another try as I wasn't quite fond of it a while back. Maybe I have a soft spot for English beers after all. Only time will tell. For the meantime, this was another enjoyable offering from what is so far my favorite English brewery. Cheers!

Photo of titty_mcbitty
4.59/5  rDev +10.1%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

A: Black with a tan head. Lacing all over.

S: Nutty bread and rye. Earthy.

T: Earthy malts, nuts, caramel, big toffee notes, chocolate definitely, and some rye bread. Great!

M: Light to medium and that nice airyness that makes this porter such a classic.

O: Complex and delicious. This is what I would call a true porter. It's sweet and nutty and has plenty of creaminess to fill you up!

Photo of martyl1000
4.26/5  rDev +2.2%
look: 4.75 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4

I always feel funny about reviewing a low-alcohol beer whose flavor comes so muted, one has to wonder if you're truly identifying features of the flavor palate or imagining them. But in this case, I'm totally pleased to be spending time with a brew that's been enjoyed by all sorts of beer drinkers and manufactured with the same yeast for over 300 years. Check out the photo of the stone fermenter "squares": http://www.samuelsmithsbrewery.co.uk/

I'm totally glad this is an XL bottle, as I could drink this for hours. The pleasure comes in large part from the creamy mouthfeel. It's interesting: am I able to enjoy this so much b/c I'm stepping back from my beer geek identity, or is it the reverse--am I channeling the spirit of the cicerones of yore? I can't stand the cult of Guinness--perhaps the most overrated, weak-tea "dark" beer of all time. In stark contrast to Guinness, the Famous Taddy Porter really brings it.

From a 550 ml bottle into a tulip, it's a gorgeous black liquid, with a luxurious, gradient-brown head.

The aroma is all dark bread, with a bit of molasses, an allusion to coffee, and a slice of lemon.

I'm squinting a bit, as I strain to pick out the flavors in the mouth. It's admittedly a struggle, but there's real complexity. I'm thinking several fruits, with blueberry, among them! Rye bread, sort of greasy, like pizza crust. Mildly roasty malt, a yeasty tartness, and a hint of diacetyl dairy.

Photo of Zach136
4.28/5  rDev +2.6%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

A- Totally opaque, light tan, one finger head. Good lacing.

S - Light roast, dark cocoa and hints of dark fruit.

T - Moderate dark coffee notes, plethora of earthy tones in the background.

M - Light and airy as a porter should be.

O - The prototypical English Porter. Nothing mind blowing but always a treat.

Photo of chogm54
4.54/5  rDev +8.9%
look: 4.25 | smell: 4 | taste: 4.75 | feel: 4.75 | overall: 4.75

550ml bottle, best before date March 2014. Long time coming!!!

a - black, semi opaque, pours a thin off white head that thins to a lacing real quickly.

s - subtle, mocha coffee, mixed with caramel and roasted malts. Hint of dried fruits (raisins)

t - malt, slightly sweet, coffee and roasted malt dry aftertaste - very well balanced.

M - medium body, creamy slightly oily texture, high carbonation for this style. goes down smooth, more refreshing than other porters.

O - what a fantastic session porter! goes down smooth, with the classic coffee and roasted malt porter flavours. the roasted flavours are kept in check, and the slightly higher than normal carbonation makes this beer more refreshing than anticipated. I wish I could get this on tap - A very good reason to visit Yorkshire I think!

Photo of dcmchew
4.68/5  rDev +12.2%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75

Pours almost black with a few dark brown notes, one finger tan head, lots of traces.
Smell of burnt malts, coffee and cocoa powder, sea salt, hint of smoke, bit of dry dark fruit and spices. A bit unusual for a porter, but certainly a Samuel Smith brew.
Incredibly rich taste of dark chocolate, sweet coffee, burnt sugar and dark roasted malts, very robust. Hints of nuts, licorice, cinnamon, some sweet toffee and plum jam. Dusty cocoa powder and woody notes (with faint vanilla). Gets a little more complex in the finish, a pinch of salt enhancing the roast and pinpointing the subtle sweet dark fruit. Not much hops in the finish.
Smooth body, a bit creamy, chewy, as "round" as the taste. Aftertaste is nice, summing up the rich malts (there's also a bit of dark fruit lingering, cool)
Might be the best thing i've had from Sam Smith so far, a porter to remember.

Photo of LovenHoppiness
4.59/5  rDev +10.1%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4 | overall: 4.75

550ml Bottle to Tulip Pokal Glass.

Appearance- Deep dark brown color with frothy soapy thick "jamocha" head!

Just a bueatiful scent that makes my mouth water ever time.
Cacao roasted malt with a hint of salt and fig notes that blend perfectly bitter hops that just pop at the end of a long sniff! (AWW Famous indeed.)
Enough foreplay. Mouth feel, from tip to the back of my tongue is complex with light to medium carbonation that makes a smooth smooth intoxcatiy sliky brew!

This porter is one my favorites, Hands Down.
-Enjoy!

Photo of thehyperduck
4/5  rDev -4.1%
look: 4.5 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4.25

550 mL bottle served at cellar temperature; no packaging date. I haven't seen this stuff in Ontario in many years, so this bottle was picked up at a shop in Port Huron.

Pours a deep, blackish-brown colour with some burgundy highlights. Two fingers of frothy, light beige-coloured head erupts at the surface, receding slowly over the next three or four minutes. A lumpy cap/collar and some rings of lacing remain - a very aesthetically-pleasing porter. The aroma is fairly roasty, with dark malts and molasses mingling alongside chocolate, prunes and a touch of black licorice.

The flavour profile falls along the same lines - quite roasted, almost burnt dark malts, countered by dark chocolate, treacle and raisins. Almost has a lactic-like sourness to it. Some light coffee roast with vanilla then leads into the finish, which offers up light char and leafy hop bitterness. Vaguely smoky, somehow... Medium in body, with rather light carbonation that gives this porter a smooth, somewhat silky mouthfeel. A bit flat/lifeless, but this is my only real complaint - otherwise, this is a delicious session porter.

Final Grade: 4.00, just eking out an A-. I've been searching a long time for a bottle of The Famous Taddy Porter, and finally my persistence has been rewarded. This is a remarkably well-made beer, and although it lacks the unusual flavours or intensity of many American porter interpretations, there's always going to be room for the classics in my fridge. I still like Fuller's LP more, but this is a good replacement that no stout/porter fan should neglect to try.

Photo of DKRowden
4.03/5  rDev -3.4%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Poured from a 22oz bottle into point glass. It has a black appearance with low to no transparency and a small tan head. It has a hoppy and roasted malt smell. It has a very roasted taste with a medium maltiness. It has a creamy mouth feel with a wet finish. Overall it's a nice porter with a good roasted character.

Photo of Catracho5
4.69/5  rDev +12.5%
look: 4.75 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75

Serving type: 18.7 ounce Victorian bottle poured into a Belgian style tulip.

Appearance: Looks great in the glass, creamy tan head with tiny bubbles, beautiful lacing even all around the glass, dark, nice head retention despite some shrinkage.

Smell: chocolate, roasted malt smell up front, not overpowering, fruity smell on the back, cherry like aroma, not a heavy aroma like a stout a bit lighter.

Taste: Roasted malt up front, some bitterness, not much, fruity dark cherry flavor on the back, great flavor.

Mouthfeel: Of the Sam Smith's beers I have tried this appears to me the most impressive, they have smooth creamy feel, some carbonation, their beers flow smoothly through the palate.

Overall: Awesome porter, very drinkable, 5%, not as bitter or roasted as some American porters but the balance is great, world class English porter.

Photo of GOBLIN
4.24/5  rDev +1.7%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Samuel Smith's Taddy Porter

Ol' school

Poured into 10oz snifter

A: Awesome and inviting. Very dark for a low abv porter. Not quite black but dark as far as porters go.

S: Roasted malts, figs, cherries as well as other dark fruits.

T: Taste is very flavorful for a porter. This is not my favorite style but Taddy bings it's A game for sure. To me most porters are watery. Taddy is not.

M: Medium-sized feel. Somewhat creamy

O: A very common offering that never disappoints.

Photo of Beer-A-Lot
4.21/5  rDev +1%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

A - Nice lacing and black-brown color.

S - Delicious aromas of coffee and sweet chocolate.

T - Bitter coffee, subtle spiciness rather than sweetness in taste.

M - Dry finish that goes well withe spicy taste. Nice.

O - A superb porter that deserves the title of "famous." Always a winner.

Photo of Retroman40
3.96/5  rDev -5%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

12 ounce bottle poured into a pint glass as garage (60F) temperature.

A - Pours a very deep black with a while foamy head that retreated to random clinging and lacing.

S - Coffee and chocolate with malt as the beer warms. Maybe even a hint of vanilla.

T - A sweet combination of coffee and chocolate.

M - Rather thick for this type of beer but it works. The carbonation level is medium. Very smooth feel all the way down.

O - This is a very decent English Porter. This would really go well with the Shepard's Pie that my wife loves to make.

Photo of MECove
3.46/5  rDev -17%
look: 4.5 | smell: 3.5 | taste: 3.25 | feel: 3.5 | overall: 3.5

Dark with lots of lacing and froth. A promising allure in aroma, sweet, smooth but not heavy, a bite in the aftertaste. Easy to drink quickly.

"A very dark, full bodied ale with a rich, creamy head and an intense dry, tangy character. Brewed with well water (the original well sunk in 1758 is still in use), malted barley, roasted malt, yeast, and hops. Fermented in 'stone Yorkshire squares.' The type of beer first brewed in the early 18th century; gained its name from being drunk by porters in the fish, meat, and other produce markets."

Photo of BierJager89
4.25/5  rDev +1.9%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

A - Black with a creamy brown head.

S: Roasty malt, dark roast coffee, dark chocolate in the nose.

T: Very smooth roasty malty flavor with dark chocolate and dark roast coffee.

M: Full bodied and smooth.

O: Delicious, though it has been years since I last had this. Perhaps a bit overrated, but definitely recommended.

Photo of Mojo
4.37/5  rDev +4.8%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

A - beautiful black pour with an initial one finger head fading to a thin ring around the edge of the glass and pretty decent lacing.

S - rich chocolate nose, really a treat for the olfactory.

T - This is a milder porter than many of its American cousins. Very sweet and malty with a small roasted nut flavor and a very clean finish.

M - virtually no aftertaste. A little thin as porters go but plenty of carbonation.

O - if there is a better English Porter, I want to drink it.

Photo of ZoomanCru
4.38/5  rDev +5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Taddy Porter – Porter (5%) - Samuel Smith's Brewing Co. (England)
☆☆☆☆½

App: Very dark pour, practically black with a big, two finger dark tan head. Dissipates fairly quickly but leaves a steady half finger ring with high sparse lacing.

Smell: Dry, chocolatey roastiness dominates with no mentionable hop aroma. Bouquet is medium-low, clean and pleasant. Some deep caramel notes high in the nose as the brew begins to warm. Slightest hints of phenols. Hints of dark bread such as Pumpernickel.

Taste: Deceptively sweet in the foretaste, blooming to a deep and complicated malt profile with aggressive notes of roasted grain, chocolate, and just a hint of coffee. Slight creaminess really compliments the somewhat bitter and acrid taste of the roasted barley. Finishes very dry with only the slightest hops bite and a lingering bitterness that is low on the palate like espresso. The best porter I've ever had.

Mouth: Very smooth mouthfeel counterbalanced by the slight dryness created from the roasted grains. Carbonation is medium-low and very creamy.

Home tasting, 550ml bottle into Snifter glass. 1/27/14

Samuel Smith's The Famous Taddy Porter from Samuel Smith Old Brewery (Tadcaster)
93 out of 100 based on 2,773 ratings.