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Samuel Smith's The Famous Taddy Porter - Samuel Smith Old Brewery (Tadcaster)

Not Rated.
Samuel Smith's The Famous Taddy PorterSamuel Smith's The Famous Taddy Porter

Displayed for educational use only; do not reuse.
BA SCORE
93
outstanding

2,440 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 2,440
Reviews: 1,227
rAvg: 4.18
pDev: 11.24%
Wants: 143
Gots: 140 | FT: 0
Brewed by:
Samuel Smith Old Brewery (Tadcaster) visit their website
United Kingdom (England)

Style | ABV
English Porter |  5.00% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 11-28-2000)
Beer: Ratings & Reviews
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Ratings: 2,440 | Reviews: 1,227 | Display Reviews Only:
Photo of loving44
loving44

California

4.22/5  rDev +1%

I picked this beauty up for $3.49 at the local BevMo.

It pours thick and black with a medium/thick off-white head which went from a good two inches thick to half an inch or so in a minute.

Smells of faint chocolate and coffee hit me right away... some sweetness. Very rich smelling, but pretty average.

The taste was far superior to the smell of this brew. very rich thick and smooth with light carbonation that tickles the tongue. This is a porter for sure. Tastes of roasted coffee beans and chocolate with a nice citrus backing. A slight bitterness lingers on the back of my tongue with hints of smoke. Very nice.

This is a very rich and flavorful porter that fairly easy to drink due to the slight but persistent carbonation. I was done after one bottle, but I could see myself having another had I not had this right after a meal. A very nice porter and IMO one of the best!

11-08-2005 22:03:41 | More by loving44
Photo of falloutsnow
falloutsnow

Illinois

4/5  rDev -4.3%

2012-03-17 Review:
Well, it took over six years to try this beer again. What the hell happened to the time?

Bottle from Whole Foods in Omaha, NE
No freshness date on bottle (SE23K1 stamped, though)
Poured into a standard US pint glass

I remember giving this not the greatest review before, due mostly to a plastic taste I experienced. Clearly, I had a bad bottle then, because this is a superb English-style porter, full of character, roast, and tang.

Pours a fairly huge head, can probably make it as large as you like, and it's tan in color, made up of small and medium-sized bubbles, and really lingers forever. Minutes into my beer, the head is still at 1.5cm and does not show signs of decreasing. Where it has faded, it leaves some strong lacing. Body is an opaque dark brown with amber brown highlights, very smooth looking, and some small bubbles of carbonation can be seen along the sides of the glass.

Smells include malt sweetness, a bit of roasted character, caramel, and mild vanilla. Scent is not super strong, somewhat subdued and reserved. Not bad at all, but would've liked this to be a bit more upfront.

Word dump: sweet, modest roasted malt, mild milk chocolate, lightly tangy acidity/sourness. Taste opens with sweetness, caramel/toasted malts, and milk chocolate flavors, followed by roasted barley featuring prominently in palate, also bringing in some tangy, slightly acidic flavor. Fades out with mild roasted barley, some sweetness, and some potting soil flavors. Aftertaste is light, of roasted malt with a bit of sweetness and residual tang.

The beer is medium-bodied across the palate and is ultra-silky-smooth while it's being sampled. Carbonation is present, just in tiny bubbles that lightly foam up and effortlessly wash across the palate. Finish is rather dry.

2005-11-04 Review:
A: Light brown, three finger head that slowly reduces to a thin film over the beer. The color is a solid black-brown that allows no light to pass through it, a void of roasted malt. Lots of lacing left on the sides of the glass after a swig is taken.

S: The smell of this porter is the most pleasant and inviting attribute it has to offer. The first scents are of something metallic and roasted malt, with stale coffee, raisins, figs appearing in the nose as the beer warms.

M: Medium bodied, not terribly thick, but not watery either. Carbonation is minimal, but this does not seem to allow the flavors of the beer to be any more accentuated or powerful. The lingering mouthfeel is dry.

T: The taste immediately comes across as slightly bitter and plastic-y. Dominant tastes of roasted coffee/malt while the plastic taste lingers on. The aftertaste slightly hoppy.

D: The odd plastic taste is off-putting and while the smell is fantastic, the taste and mouthfeel are little more than average. This is a brew I might be interested in re-visiting sometime, but until then it won't be a staple.

11-04-2005 04:35:50 | More by falloutsnow
Photo of DogFood11
DogFood11

California

4.68/5  rDev +12%

God damn it!! Does Sam Smith make an average beer? I've yet to cross that brew to date and this one floors me.

Perfect appearance that would invite even the trained expert into this brew. solid one finger head that laces all the way down with a dark brown to black body.

Nutty, chocolate, mollases, bit of dark candy make up the smell.

Tasted everything you would expect. Malt profile is second to none. Just enough twang to keep it interesting but mostly a mellow mix of nuts, and dark chocolate. hops sweep out the finish and leaves the palate refreshed (porter refreshing? yep!) for another drink. Brilliant.

Has a nice bitterness that makes this beer awesome on the palate and highly drinkable. Once again Sam smith proves why they are a top 5 brewery in my opinion.

11-03-2005 03:41:35 | More by DogFood11
Photo of edmundfitzoil
edmundfitzoil

Florida

4.63/5  rDev +10.8%

Poured from the traditional Sammy Smith bottle - at least for me - pint and change clear bottle. I poured it into the trust Baldwin-Wallace College standard pint glass.

The beer poured a very dark brown with a little more than a finger of tan head that left fine lacing down the glass. The beer's aroma had hints of coffee, chocalate and some fruitiness as well. The flavor was off the charts, and a true treat. Taddy Porter's flavor fit it's ominous, dark color, with plenty of roasted malt flavor along some chocalate. The beer finished a smokey, caramel flavor that road through the end of each sip. This is a medium bodied brew that is super drinkable, if only a little cheaper of available in greater quantites - at least here in my area. A true treat, and I imagine something of a classic.

11-02-2005 01:08:23 | More by edmundfitzoil
Photo of ski271
ski271

Pennsylvania

4.75/5  rDev +13.6%

Pours a very dark reddish brown with a very small, creamy, light tan head. Smells of very deep, rich, roasted chocolate malt, oatmeal cookie, light coffee, earthy, grassy and lightly herbal with a little cherry and oak. Dear god this tastes good! Huge toasted malts giving a hefty wallop of bittersweet chocolate, followed then by toffee, oak and molasses. It really turns sweet as it heads toward the finish. The finish is quite long, and while the big malt flavor linger to the end they’re accompanied by a light citrus bitterness that add balance, crispness and closure. This porter is full-bodied and slightly watery with very low carbonation. Wow, was this a great beer. Forget the desert, just give me a bottle of this after dinner. Sure this beer is a bit pricey, but I’ll be getting a bottle of this from time to time for sure.

10-30-2005 17:31:18 | More by ski271
Photo of tom444
tom444

Pennsylvania

4.33/5  rDev +3.6%

Appearance: Pours out almost perfectly black, with a huge creamy dark tan head. Excellent head retention and lacing.

Smell: Extremely malty, plenty of chocolate and coffee, a few fruity notes, and just a little bit of alcohol.

Taste: Loads of malt, fairly strong coffee flavor, a bit of smokiness. Some nice hop flavors, and a few fruity notes on the finish. A great malty aftertaste that leaves your tongue begging for more.

A truly amazing porter, definitely a beer to be savored.

10-24-2005 21:07:52 | More by tom444
Photo of Fugazme
Fugazme

Nebraska

4.25/5  rDev +1.7%

Opaque... absolutely zero light gets through this beer... awesome look. !/4" head dissipates quickly with nice lacing.

Smell is chocolately with sherry notes. Somehwhat hoppy. Whiffs include alchohol, maple, vanilla and anise.

Flavor is very good with sherry, bourbon, plum, dried fig, and raisin.

Very nice on the palate.

A very, very good beer!

10-22-2005 07:28:17 | More by Fugazme
Photo of grindcore666
grindcore666

California

4.85/5  rDev +16%

Beautiful tan head on a clean black body. Foam has fuzzy texture from the side. Syrup red on the bottom if you look at it right.

When the foam disappears, what is left is a nice caramel colored fog.

Aroma is bitter chocolate, coffee beans, raisins, and some molasses makes an appearance as well.

Hot damn, this one is amazing. A spicy hit of dark creamy chocolate with some coffee pushing it forward. The mouthfeel of this Porter is second to none. Straight up silk, I tell you. Aftertaste is burnt and pleasant.

Drinkability is huge. I'm buying 2 or 3 at a time from now on.

10-20-2005 03:59:34 | More by grindcore666
Photo of Vancer
Vancer

Illinois

3.75/5  rDev -10.3%

A pretty darn good porter. Black pour with lacey tan head, yeah! A rich, chocolaty malt aroma. The taste takes a person somewhat aback, same tastes as the aroma, but finishes with a pop of sour ale – kinda reminiscent of a sour mash bourbon.

Full bodied and rich throughout, it’s a darn same its on the expensive side – it would make a good session brew if better priced.

10-19-2005 13:13:46 | More by Vancer
Photo of brentk56
brentk56

North Carolina

3.58/5  rDev -14.4%

Appearance: Pours a charcoal black body with the faintest ruby highlights; despite a hard pour, I didn't get much of a head but a ringlet lasted throughout; not much lacing

Smell: Coffee, tobacco, licorice and dark chocolate on the nose, but fainter than I expected

Taste: Starts out brown bready but a bitter/sour flavor takes over in the middle and fades while the sweet chocolate, coffee and tobacco elements resume their promenance; nice dark chocolate aftertaste

Mouthfeel: Medium bodied with moderate carbonation

Drinkability: Judging from the other ratings, I was inclined to mark my scores up a notch but I wouldn't be honest to this bottle if I did that; worth taking another try in the future, I was put off by some of the sour elements in this sample

10-16-2005 22:50:04 | More by brentk56
Photo of jamesdergen
jamesdergen

Minnesota

2.33/5  rDev -44.3%

Appearance: Pours a dark, coffee black with a fizzy, cola head that sticks around a little and leaves some lacing.

Smell: Smells like acidic, burnt coffee. That's about all I can pick up.

Taste: Follows the smell, but there is also quite a bit of tanginess and bitter cocoa. It actually has some cheese flavors at the end that are slightly bothersome.

Mouthfeel: Medium-bodied, leaves a slightly dry aftertaste.

Drinkability: The smell and taste are slightly offensive, maybe I just got a bad bottle of this brew. Those would be the main factors keeping from finishing a bottle, let alone hitting up another one.

This was a disappointing brew. I am hoping I just got a bad one. I have heard a lot of good things about Sammy Smith's so I guess I was expecting something more.

10-16-2005 03:34:10 | More by jamesdergen
Photo of whynot44
whynot44

Missouri

4.25/5  rDev +1.7%

Medium bodied, dark reddish brown with a foamy tan head which hangs around nicely and leaves some decent lacing behind.

The aroma is dark roast malt, caramel, nuts, dark chocolate and coffee.

Rich roasted malt flavor, slightly burnt caramel, licorice and chocolate, a hint of fruity sweetness with a dry finish. A lot of flavor with aroma to match.

Maybe not for everybody, but for those who like a rich malt flavor, this is definitely recommended.

09-26-2005 23:35:25 | More by whynot44
Photo of nickss
nickss

Texas

3.9/5  rDev -6.7%

Pours a deep mahogany brown color with a medium-sized beige colored head.

Smells of caramel, with strong overtones of alcohol... for some reason I am always able to pick out a Sammy Smith just by the odor... there's something distinct about it. The scent is also refreshing.... minty almost.

Strong caramel, chocolate and alcohol flavors in this one... almost cognac-esque when it hits the tongue.... very nice.

Feels thick in the mouth, not to the point of being chewy, but still thick enough to offer a certain substance that I feel all porters should possess.

The alcohol flavors are a bit too strong for me to have too many of these. Nevertheless, I find the beer to be very enjoyable... just in moderation.

09-25-2005 20:58:31 | More by nickss
Photo of kkipple
kkipple

South Carolina

3.05/5  rDev -27%

Poured from a 550ml bottle into a tall glass. Color was a deep, burnt caramel brown with a half inch foamy head. Nearly opaque. Very pretty.

Smelled of malt and hops, with maybe a touch of grape scent. I must admit I have trouble picking out diverse smells, but the overall aroma was good.

Taste: sweet at first, reminded me of sugared coffee, malt, and molasses. Moist and slightly bitter, but with an unpleasant sour aftertaste. Consistency was thin. Quite filling, much like a stout.

This is the first English porter I've tried, and I can't say I was terribly impressed. The bottle may have been off a bit, as there was a decidedly sour aftertaste that may not be typical. All in all not a terrible beer; I wouldn't decline it if free, but can find better brews for $3. I would like to try it on tap to see if the sour flavor remains or if I simply had bad luck.

09-13-2005 20:26:40 | More by kkipple
Photo of fretlessman71
fretlessman71

Colorado

2.93/5  rDev -29.9%

Pertinent Preliminary Comments: Samuel Smith beers always make me cringe when I see the clear bottles on the shelf – they seem like they’d do such a good job at brewing, but I have had more than my fair share of skunked SS brews in the past. Still, Taddy gets very good reviews; let’s see if the darker brew is less susceptible to the light and other elements.

APPEARANCE: (This is the first review where I could rate the appearance without popping the cap, but I’ll resist…) Black, with only the faintest hint of mahogany coming through. SERIOUS head action with really good staying power. Almost no lacing.

AROMA: Gentle mix of black and chocolate malt, with a generous dash of bottlecap. Seems like there’s a little oxidation here; whether it’s due to the light, age, or handling will remain a mystery. Certainly not much of the telltale “skunk” scent, but then the hops are very low in the first place. Getting a touch of diacetyl as well.

FLAVOR: The aspect of SS beers that seems to be their common bond is the yeast, and its effects are noticeable here – somehow, even though it’s been years, my taste buds are quietly saying, “Oh, yeah – I remember this”. It’s sort of a gentle metallic flavor that helps to impart a very dry finish. Roasted malt flavor is sorta weak, actually, but very smooth. And, in the words of Austin Powers, it’s “a bit nutty.”

MOUTHFEEL: Average weight, high carbonation, move along folks, nothing to see here.

DRINKABILITY: At 5% ABV it’s pretty close to session status, but I think I’d prefer other porters to drink more than one of.

OVERALL COMMENTS: Boy, I hope I get the chance to taste this fresh one day – I think I’d have a much higher opinion of it. As it is, I’m disappointed.

09-03-2005 18:50:00 | More by fretlessman71
Photo of SkeeterHawk
SkeeterHawk

Texas

4.1/5  rDev -1.9%

Appearance: Pours a rich dark brown with only about a fourth inch head of loose bubbles after an aggressive pour. The head didn't retain all that well, and ended up being a ring around the top of the glass within a minute or so. I would certainly have liked to have had a more aggressive head.

Aroma: Lots of nutty malts and some chocolate are the first thing you notice in the aroma. It has a "dry" earthy aroma that you don't get with too many beers that I frequently notice with the SamSmith's stuff...perhaps it has to do with the stone fermenters.

Taste: The nutty malts rule the flavor also. I still get the chocolate in the flavor, so the flavor tracks the aroma pretty closely. There is also a noticeable caramel presence here also that I didn't really notice in the aroma. The beer is balanced toward the malt the entire time. It starts out pretty sweet, and then fades to a slightly bittersweet finish. I can tell that there are some hops in here, but I think that the roast contributes as much to the bitterness as they do. The mouthfeel is practically nonexistent, and leaves you with a heavier impression than this beer does normally.


Opinion: I really like this beer, and it stands out among the rest. There is a much smoother and richer flavor here as compared to just about any other Porter. The British malts do a lot for this style, and the processes at Sam Smiths make this a really smooth and almost creamy tasting beer. I would definitely recommend it.

08-25-2005 01:08:58 | More by SkeeterHawk
Photo of wedge
wedge

North Carolina

3.93/5  rDev -6%

Nice dark, dark brown with a large thick, creamy, tan head that slowly recedes to a sticky topping and lacing. Smell is of bitter chocolate, caramel - sticky, bready - hints of mocha and sweet dough. Taste is creamy, rich, and smooth - roasted malts are present. Mouthfeel is thin yet far from watery.

A nice porter. No suprises but a solid porter for sure.

08-24-2005 00:36:46 | More by wedge
Photo of BeerBeing
BeerBeing

Pennsylvania

4.25/5  rDev +1.7%

Presentation: bottle, 12 fl.oz, clear, custom, "Samuel Smith" pressed twice around neck, "bottled at yorkshire`s oldest brewery est. 1758" pressed around bottom, gold foiled neck, black and red on yellow label, no fresness date.

Appearance: "very" black, no light can get thru, large head of long lasting cream-colored foam.

Smell: some coffee, hint of chocolate

Taste: medium body, creamy medium mouthfeel. Molasses, coffee, minor fruity flavor (?)

Notes: Sole US distributor - Merchant du Vin

08-22-2005 00:39:23 | More by BeerBeing
Photo of tastybeer
tastybeer

North Carolina

4.4/5  rDev +5.3%

Pours black/deep garnet with tan creamy, thick head. The head looked almost like a toasted english muffin. Smells complex with real dark chocolate and columbian coffee, with hints of cream. The beer has layers of taste. Creamy instead of sweet, thick with roasty malts, bitter dark chocolate, with some coffee. Nice and smooth with many levels of flavor. Good carbonation. At the finish there is some prune and similar fruit tastes.

Overall a very solid porter. Really good and I want some more.

08-19-2005 02:01:50 | More by tastybeer
Photo of Golden2wenty1
Golden2wenty1

Wisconsin

4.15/5  rDev -0.7%

Picked up a single at Riley's here in Madison. I love me an American Porter, let's see how they match up across the pond.

Pours a dark garnet red, almost opaque but light can pass through. Nice tan head that disappears after a few minutes leaving nary a coating. Smell is subdued, malty, a little fruity maybe. Taste is also less robust than I would have imagined - malty up front, not so much in the roasted coffee or dark chocolate I would expect from a "porter", more on the milky sweet side, and finishing with apple skins and cider. Not much of a hop presence, but enough to balance and prevent it from being too sweet. Mouthfeel is smooth and crisp, if not a little on the thin side, but drinkability is way up there - definitely session material. Didn't blow me away, but an interesting take on the porter style, and solid all around.

08-03-2005 18:32:33 | More by Golden2wenty1
Photo of Opethsprite
Opethsprite

Kentucky

4.1/5  rDev -1.9%

Pours a dark, dark black with a coca-cola-esque head. Smells distinctly of chocolate and brown sugar, but there is also a hint of mint and apricot. EXTREMELY sweet to taste, at first a bland chocolate flavor and hops, but then the taste of a strong, creamy chocolate erupts onto the palate. It is quite thick (in a good way) and damn drinkable, but only in small quantities, as this really fills you up.

07-27-2005 22:30:30 | More by Opethsprite
Photo of andjusticeforale
andjusticeforale

Connecticut

3.65/5  rDev -12.7%

I tried this beer for the second time and the purpose of review last night, quite a big bottle of it really. I poured it into an English pint glass and had to admire the visual effect of the beer. It was medium chilled. It was black with a hint of ruby color, and a much lighter head that was about 1/8 of an inch.

I smelled and smelled and smelled but I didn’t really enjoy the nose too much, even after repeated sips. My first impression was that this was full bodied but slick and watery. There was a bitter-sweet roasted quality that lingered until the slightly bitter finish.It can be likened to drinking a big watered down double espresso with sugar but only a touch of cream. You can’t help but think, “this is going to be a huge beer because it is so black, so opaque.” But sadly, its not that big or complex.

There is a redeeming quality to this beer, in my eyes though, and it lies in the drinkability. As you progress through a pint, the beer becomes more drinkable, and the sweetness and bitterness balance, much like a perfectly made cup of coffee. I would recommend this on a late fall night, to anyone who remotely likes English ale or hanging out in a pub- but if you do- this is probably already one of your favorites.

07-27-2005 12:26:07 | More by andjusticeforale
Photo of thechaacster
thechaacster

Illinois

4.53/5  rDev +8.4%

Pours a deep, dark mahogany brown, about as dark brown as you can get before becoming black. You won't know the bottle's clear until you pour it. Remarkable foamy tan head that lasts a good long while. This beer looks so good I almost feel bad for drinking it. Great roasty aroma of coffee and dark chocolate. The flavor has all that, with the roasted malt being full but not burnt or astringent. Finishes with a quick sweetness followed by a lasting black coffee bitterness. Really wonderful drinking, and worth the price. This is one beer that fully lives up to its hype and history.

07-27-2005 06:05:38 | More by thechaacster
Photo of mmmbeer
mmmbeer

Massachusetts

4.5/5  rDev +7.7%

12 oz. with no freshness date - served slightly chilled. Pours a deep dark brown with ruby highlights and a very thin fizzy tan head that doesn't leave much lacing. Sour apples, dark fruits, chocolate and roasted malts are in the nose. Very pleasant. It is fairly bitter on the palate from both the hops and roasted malts, and there are notes of apples, raisins, coffee, chocolate, anise, dark fruits, green hops and a malty sweetness. The body is very smooth with medium carbonation and it coats the mouth well. Another good one from Sammy Smith's.

07-22-2005 17:02:12 | More by mmmbeer
Photo of blitheringidiot
blitheringidiot

Pennsylvania

4.08/5  rDev -2.4%

Meeting the Peepers: What took me so long to enjoy a Sammy S. is beyond me. SS Porter pours out a thick rich dark brown nearly black pour topped off with an impressive dark khaki thick head cap that sticks well to the glass leaving some lattice lace.

In the Schozzola: Dep roasted malt scents of cocoa, molasses and brown sugar. There is even some dark fruity fig scents.

On the lapper: Thick cocoa and toasted maltiness, even pace with the nose, of molasses and some dark cake. Interesting mingle of complexity. Lingering aftertaste of caramelized sugars. A dryness is imparted in the middle, almost like a dry red wine. Malts are all over the place with a pecan and walnut nuttiness.

Hands on: Quite full bodied, almost as full as full bodied gets...almost. A bit cloying, but that comes with the territory.

Hangover helper memories: This is a world class porter that shunts the path of being a stout. This is a good argument settler as far as the difference between stout and porter. Taddy dark without being burnt. Also, 5% creates this to be quite a year round sipper. A truly historical beer

Beer is good. Happy world beering.

07-20-2005 02:30:46 | More by blitheringidiot
Samuel Smith's The Famous Taddy Porter from Samuel Smith Old Brewery (Tadcaster)
93 out of 100 based on 2,440 ratings.