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Samuel Smith's Nut Brown Ale - Samuel Smith Old Brewery (Tadcaster)

Not Rated.
Samuel Smith's Nut Brown AleSamuel Smith's Nut Brown Ale

Displayed for educational use only; do not reuse.
BA SCORE
91
outstanding

3,027 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 3,027
Reviews: 1,377
rAvg: 4.09
pDev: 12.22%
Wants: 143
Gots: 149 | FT: 2
Brewed by:
Samuel Smith Old Brewery (Tadcaster) visit their website
United Kingdom (England)

Style | ABV
English Brown Ale |  5.00% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 07-11-2001)
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Ratings: 3,027 | Reviews: 1,377 | Display Reviews Only:
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doktorhops

Australia

4.35/5  rDev +6.4%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

Samuel Smith's Nut Brown Ale is THE traditional English Brown Ale, brewed with hard well water (which was laid down in 1758 - that's old school) and fermented in 'stone Yorkshire squares'... I could go on but I'll spare you from the harsh glare of my encyclopaedic beer knowledge [I was reading from the bottle label]. The only other traditional EBA I've tried is Newcastle Brown, which was average at best, so the bar has been set pretty low for Mr Smith.

Poured from a 550ml bottle into a nonic pint.

A: Deep hazy caramel body with a sizable 2cm tan head that slowly settles after the pour.

S: Nuts. As advertised. I like that. There is an earthy hop aroma and some caramel malt thrown in, but you know you came for the nuts, admit it [that's why you bought a "Nut Brown Ale" Dok].

T: Nuts, walnuts specifically, on the front palate, then we get a caramel middle (with an added pecan flavour) before it finishes with some dry earthy hops. These are subtle flavours but they do play nice together. The after taste has a touch of hazelnut biscotti and café latte to it. Earth and beauty in its purest simplicity.

M: Mid to light bodied with a light (almost English pub but a touch fizzier) carbonation.

D: Easily the best EBA I've tried, the nuttiness and the complexity of the palate, for what is essentially a lightweight beer style, has impressed me thoroughly... shame about the difficulty to obtain it and the price in general ($8.50 a bottle in Plonk) whilst Hook Norton Old Hooky is half the cost and not so bad. If however you are asking yourself what a nutty beer should taste like you need to seek out the fine Mr Samuel Smith and ply him for this Ale.

Food match: Stilton cheese, game such as roast grouse; pheasant; partridge; roast duck and guinea fowl... yeah I read from the label again.

Serving type: bottle

07-31-2014 10:26:25 | More by doktorhops
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4/5  rDev -2.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: clear ruddy brown body of ale, few fingers of tan head draped some lacing down the glass

S: toasty and nutty malts; dark herbal bread dough; something herbal and earthy

T: nut and biscuit flavors up front, highlighted by lighter points of wet toast and tea; drying malt tastes on finish

M: mellow and smooth, slight coating on the close; slim-bodied and easy drinking

O: a nice brown English pub-style from renowned English brewers. No wonder it's a classic.

My first English brown ale, I found it only vaguely comparable to various American brown ales I've had. While not partial to brown ales, I was very fond of Rogue's Hazelnut Brown and DFH's Indian Brown ales, and while you would never confuse this with them, I would consider it on par.

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Samuel Smith's Nut Brown Ale from Samuel Smith Old Brewery (Tadcaster)
91 out of 100 based on 3,027 ratings.