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Samuel Smith's Nut Brown Ale - Samuel Smith Old Brewery (Tadcaster)

Not Rated.
Samuel Smith's Nut Brown AleSamuel Smith's Nut Brown Ale

Displayed for educational use only; do not reuse.
BA SCORE
91
outstanding

3,002 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 3,002
Reviews: 1,375
rAvg: 4.09
pDev: 12.22%
Wants: 138
Gots: 142 | FT: 2
Brewed by:
Samuel Smith Old Brewery (Tadcaster) visit their website
United Kingdom (England)

Style | ABV
English Brown Ale |  5.00% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 07-11-2001)
View: Beers (27) |  Events
Beer: Ratings & Reviews
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Ratings: 3,002 | Reviews: 1,375 | Display Reviews Only:
Reviews by pmcadamis:
Photo of pmcadamis
pmcadamis

Illinois

4.7/5  rDev +14.9%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4

Samuel Smith bottles are just friggin' cool. I love the fancy gold wrapping around the neck...it makes you feel that you are in for something special.

This pours a deep chestnut brown that almost seems purple when held to the light. This has a three-finger head that is the color of peanut shells and reduces to a nice thick cap over the span of a few minutes. Lots of beige lace is stuck to the glass.

The nose is sweet and nutty with a hint of orange juice and booze. I smell pecans, chestnuts, and peanut shells mixed with a sugary syrup. For some reason, I can really smell the alcohol in this one. That's not an entirely bad thing, but it's just strange for a 5.00% beer. I also smell an almost sickly sweet forzen orange juice aroma. This has a very complex nose that reminds me of the way it smells outside when I am raking leaves. I can detect about every kind of nut that I can think of.... cashews, peanuts, almonds, ect. This is the most nutty nut brown that I've ever smelled!

I taste soy sauce and caramel follwed by tons of nutty flavor (almonds, chestnuts, and sweet cashews). Later come deeper flavors of woody smoke, salted meat, jerky, grape skins, and a slighty citric hop twinge. This is an extremely complex beer. There are alot of different things going on here to keep my tastebuds working. This seems like a very appropriate taste for the cool autumn weather! The alcohol is warming for such a low alcohol brew, and the roasty sweetness reminds me of bonfires and changing leaves.

Mouthfeel is smooth and almost under-carbonated. The finish is dry, salty, nutty, and tangy. After that drying sensation, a peculiar sweetness comes back a few moments after swallowing.

This is a very unique and complex brew that needs to be sipped slowly and picked apart piece by peice. I personally would not want one of these with food, as it is very flavorful on it's own...and the slightly strange and precariously balanced taste could be thrown off easily by adding other flavors to the already taxed palate. But on it's own, this is a work of art.

I just noticed that this is my 50th review and I'm glad that I had such a fascinating beer on this mildly important occasion. Cheers!

Serving type: bottle

09-06-2006 14:08:05 | More by pmcadamis
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Bottle purchased at Magpie Irish Pub in Rochester, NY.

Pours a dark but clear brown, with a small half inch head, and a little bit of lacing.

Smells like toasted bready malt, caramel, and nuts.

This is the classic nut brown, and tastes like one. Some cocoa powder, nutty flavor, toasted bread- pumperknickel, sorta, with caramel, and slight Englishy hop bitterness- leafy and tea-like. It's basic, but it's goddamn tasty.

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« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Samuel Smith's Nut Brown Ale from Samuel Smith Old Brewery (Tadcaster)
91 out of 100 based on 3,002 ratings.