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Samuel Smith's Nut Brown Ale - Samuel Smith Old Brewery (Tadcaster)

Not Rated.
Samuel Smith's Nut Brown AleSamuel Smith's Nut Brown Ale

Displayed for educational use only; do not reuse.
BA SCORE
91
outstanding

3,028 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 3,028
Reviews: 1,377
rAvg: 4.09
pDev: 12.22%
Wants: 143
Gots: 149 | FT: 2
Brewed by:
Samuel Smith Old Brewery (Tadcaster) visit their website
United Kingdom (England)

Style | ABV
English Brown Ale |  5.00% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 07-11-2001)
View: Beers (27) |  Events
Beer: Ratings & Reviews
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Ratings: 3,028 | Reviews: 1,377 | Display Reviews Only:
Reviews by rickyleepotts:
Photo of rickyleepotts
rickyleepotts

Arizona

2/5  rDev -51.1%
look: 2 | smell: 2 | taste: 2 | feel: 2 | overall: 2

I have had this beer before, but now I have a reason to drink it. I haven’t been impressed with Samuel Smith’s in the past, having only drank a few of their beers because of the overall quality that I experience. But tonight, I am drinking with a purpose. (Thanks to Kyle Lacy for helping me decide that our new tagline is, “It’s fun to drink with a purpose.”)

The beer smells good. Not really getting the nut nose that everyone talks about. Sorry, that sounded funny. But it does smell good, almost sweet. But the beer smells better than it tastes.

I have a feeling that this beer would get better the warmer it gets. But again, I am not that impressed with Samuel Smith’s. Even their porter is weak. I will give this beer some credit, though, for being traditional. Plus, it’s a staple in nearly every liquor store. And cheap. The big bottle and the gold wrapper gives it away.

There’s just something about the “nut brown” that turns me off from the start. But that nose… man. Anyway, the beer is just mediocre at best. Oh well, hopefully we will only have a couple more of these Samuel Smith’s on the list.

Serving type: bottle

06-21-2011 21:58:29 | More by rickyleepotts
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look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

Samuel Smith's Nut Brown Ale is THE traditional English Brown Ale, brewed with hard well water (which was laid down in 1758 - that's old school) and fermented in 'stone Yorkshire squares'... I could go on but I'll spare you from the harsh glare of my encyclopaedic beer knowledge [I was reading from the bottle label]. The only other traditional EBA I've tried is Newcastle Brown, which was average at best, so the bar has been set pretty low for Mr Smith.

Poured from a 550ml bottle into a nonic pint.

A: Deep hazy caramel body with a sizable 2cm tan head that slowly settles after the pour.

S: Nuts. As advertised. I like that. There is an earthy hop aroma and some caramel malt thrown in, but you know you came for the nuts, admit it [that's why you bought a "Nut Brown Ale" Dok].

T: Nuts, walnuts specifically, on the front palate, then we get a caramel middle (with an added pecan flavour) before it finishes with some dry earthy hops. These are subtle flavours but they do play nice together. The after taste has a touch of hazelnut biscotti and café latte to it. Earth and beauty in its purest simplicity.

M: Mid to light bodied with a light (almost English pub but a touch fizzier) carbonation.

D: Easily the best EBA I've tried, the nuttiness and the complexity of the palate, for what is essentially a lightweight beer style, has impressed me thoroughly... shame about the difficulty to obtain it and the price in general ($8.50 a bottle in Plonk) whilst Hook Norton Old Hooky is half the cost and not so bad. If however you are asking yourself what a nutty beer should taste like you need to seek out the fine Mr Samuel Smith and ply him for this Ale.

Food match: Stilton cheese, game such as roast grouse; pheasant; partridge; roast duck and guinea fowl... yeah I read from the label again.

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A: clear ruddy brown body of ale, few fingers of tan head draped some lacing down the glass

S: toasty and nutty malts; dark herbal bread dough; something herbal and earthy

T: nut and biscuit flavors up front, highlighted by lighter points of wet toast and tea; drying malt tastes on finish

M: mellow and smooth, slight coating on the close; slim-bodied and easy drinking

O: a nice brown English pub-style from renowned English brewers. No wonder it's a classic.

My first English brown ale, I found it only vaguely comparable to various American brown ales I've had. While not partial to brown ales, I was very fond of Rogue's Hazelnut Brown and DFH's Indian Brown ales, and while you would never confuse this with them, I would consider it on par.

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Samuel Smith's Nut Brown Ale from Samuel Smith Old Brewery (Tadcaster)
91 out of 100 based on 3,028 ratings.