Samuel Smith's Imperial Stout - Samuel Smith Old Brewery (Tadcaster)

Not Rated.
Samuel Smith's Imperial StoutSamuel Smith's Imperial Stout

Displayed for educational use only; do not reuse.
BA SCORE
93
outstanding

3,267 Ratings
THE BROS
99
world-class

(view ratings)
Ratings: 3,267
Reviews: 1,667
rAvg: 4.17
pDev: 11.51%
Wants: 151
Gots: 247 | FT: 0
Brewed by:
Samuel Smith Old Brewery (Tadcaster) visit their website
United Kingdom (England)

Style | ABV
Russian Imperial Stout |  7.00% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: Todd on 02-27-2001)
View: Beers (27) | Events
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Samuel Smith's Imperial Stout Alström Bros
Ratings: 3,267 | Reviews: 1,667 | Display Reviews Only:
Photo of DrunkinYogi
4/5  rDev -4.1%

Photo of mdfb79
4/5  rDev -4.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from a 550ML bottle into my Duvel tulip.

a - Pours a dark brown color with one finger of tan head and high carbonation evident.

s - Smells of dark fruits, roasted malts, and chocolate. Hint of toasted malts and grain.

t - Tastes of roasted malts, toasted malts, chocolate, dark fruits, and a hint of alcohol and coffee.

m - Medium body and moderate carbonation.

d - A pretty good imperial stout that is heavy on the dark fruits in both the smell and taste. Would try again.

Photo of WesWes
4.03/5  rDev -3.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

The beer pours a dark black color with a thick brown head. The aroma is great. It boasts of crystal, chocolate, and black barley. The taste is good. It is a smooth and rich dark beer with real flavor. There are a lot of chocolate and crystal malts here with some black barley for color and crisp roasted flavor. The mouthfeel is good. It is a full bodied beer with adequate carbonation. This is a fine drinking stout. It's not much of a sessions ale, but it's one to enjoy. That's for sure.

Photo of jwc215
4.83/5  rDev +15.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Wow.
poured BLACK with fairly thick, tan head that became a well-retained lace.
It had aromas of sweet chocolate, coffee, and anise. Robust smell.
The taste was extraordinary. Very complex and robust. Chocolate, anise, coffee tastes were well-balanced. Just the right balance between sweet and bitter. Very invigorating.
Left a nice bitter-sweet mouthfeel.
This beer is exceptionally drinkable. It's silky smooth with a slight alcohol finish. It's characteristics are god-like. Well worth the price for this one!

Photo of Mora2000
4.22/5  rDev +1.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Glad to see Samuel Smith switched to brown bottles.

The beer pours a very dark brown to black color with a tan head. The aroma is chocolate with some roasted malt. I also get a little bit of mint in the aroma. The flavor is chocolate and roasted malt with some coffee mixed in. There is also some cream and oat notes in the flavor. Thick mouthfeel and low, soft carbonation. A very nice traditional imperial stout.

Photo of smcolw
4.4/5  rDev +5.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Not even opaque, this is a dark, dark mahogany brew. This features a truly awesome head for a bottle. Deep tan in color, the head leaves an impressive sticky lace throughout the tasting.

Strong oily alcohol fullness in the aroma. Powerful dark malt richness--chocolate, black patent malts.

Rich and oily, this is a beer to be consumed slowly. Strong chicory coffee flavors. Unlike pale ales, the hop is used strictly as a spice. The aftertaste is long lasting and bitter in an espresso way (the hop is quietly present as a touch of counterbalance) . This is a big beer in every way.

Photo of Rochefort10nh
5/5  rDev +19.9%

Photo of oriolesfan4
4/5  rDev -4.1%

Photo of kojevergas
3.89/5  rDev -6.7%
look: 3.5 | smell: 4 | taste: 3.75 | feel: 4.25 | overall: 4

33cl brown glass bottle served into an EKU 28 snifter at the Kortrijk train station (I was on the go). Reviewed from notes.

A: Pours a one finger tan colour head of wonderful cream lacing, great thickness, and standard retention for the ABV. Colour is a solid black.

Sm: Caramel, chocolate, roast, coffee, toffee, vanilla, and cream. Rich and decadent.

T: Heavy caramel lacing weaves through a lightly roasted barley body. Hops are those that support the flavours from the nose with the exception of coffee. It's really quite nicely layered. Complex and brilliant.

Mf: Smooth and wet, with adequate coarseness but not enough dryness for the style. It matches the flavours almost perfectly.

Dr: With a fairly high ABV, a very good price (~2.70 euro in Switzerland), and incredible drinkability, it's a brilliantly done stout that I'd definitely have again.

I don't know that it's a good candidate for aging on account of its ABV (which is a bit low).

3.98

---
11.28.14: Truncated notes. 7.0% ABV. Classy iconic label art. Gold foil-ed over pry-off pressure cap. 550ml brown glass bottle.

Served cold into a Guinness goblet in high altitude Castle Rock, CO. Reviewed live as an imperial stout per the label. Served chilled and allowed to warm over the course of consumption.

No bubble show forms as it's poured.

HEAD: Four fingers wide. Khaki colour. Creamy, nicely thick, soft-looking, plump, and supple. Retains well - for about 5-6 minutes. Smooth and rolling.

BODY: Opaque black. No yeast particulate or hop sediment is visible.

Quite appealing overall, but nevertheless typical for the style.

AROMA: Fresh intoxicating Belgian chocolate. Soft chocolate malk, lactose sugar, cream, and a hint of roast. Hints of dark fruit - mainly plum and prune. It's soft, light, and incredibly inviting. I can't wait for the first sip. An exquisite aroma of above average strength. Fantastic.

I find no burnt, coffee, yeasty, or off characteristics.

TASTE: Extravagant dark fruit - plum and prune - blends immaculately with soft Belgian chocolate, milky lactose sugar, and pleasant cream to form an incredibly well-balanced flavour profile with plenty of subtlety.

TEXTURE: Smooth, supple, soft, wet, silky, and fantastically creamy. Excellent overall presence on the palate. Full-bodied, ideally thick, and not too viscous or heavy. Really elevates the beer.

OVERALL: Absolutely a classic in the style, but not a reigning champion. This is a beer that must be tried by any fan of the style, but since its introduction it's been eclipsed by more daring bold brews. In any case, it's a touchstone and a paragon, and ought to be regularly revisited if only to calibrate one's imperial stout barometer. Extremely drinkable, and always enjoyable, Samuel Smith's Imperial Stout is ludicrously good.

B+

Photo of Gueuzedude
4.28/5  rDev +2.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Pours a deep black color that is topped by a creamy head. Thick aromas of molasses, coffee, chocolate, and dense dark malts all are found in the nose. Surprisingly any roast malt character is pretty subdued. This beer has a light creamy mouthfeel, with a finish of roast malts. The taste is reminiscent of malt balls, with molasses notes up front. The finish is sweet but it is balanced by a burnt acidity, the combination of the two is quite good. I also get notes of espresso and burnt raisins. This is pretty good, I haven't had one of these in years, and hopefully I will revisit this one sooner rather than later.

Photo of wrightst
4.5/5  rDev +7.9%

Photo of GClarkage
4.15/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

12/15/04- Purchased at Bevmo in San Mateo, CA

Presentation- 16.27 oz bottle with no freshness date poured into my Shipyard pint glass.

Appearance- A dark brown pour with an average head and avergae lacing. Nothing spectacular, but better than average.

Smell- I had to really sniff to get a good whiff of dark chocolate, roasted malt and a bit of toffee.

Taste- Very good taste, but for on the toffee and coffee side than the chocolate. I just couldn't pick out that much chocolate taste. But, of the taste I did pick up on, it was very good.

Mouthfeel- Nicely carbonated for an IRS. Went down with ease.

Drinkability- I need to try this one again. I drank it right after an extra hoppy barleywine and my buds may have been off. But for what I did taste it was better than average and I am looking forward to trying it again.

Photo of Halcyondays
4.18/5  rDev +0.2%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4

16.9 oz. bottle,

A: Pours a dark brown, with a full and thick tan head, which leaves some thick lacing in spots.

S: Milk chocolate predominately, with licorice, molasses, and a bit of tropical fruit.

T: Heavy creamy chocolate coats the tongue on the first sip followed by a burst of quenching acidity, though nowhere near as high as a sour or Le. Coq. There is also a serious dark fruit component to this beer which I don't often find in American versions of this style - prune syrup and raisins. The flavours are mellower and subtler than its American cousins, but the flavours are still as tasty.

M: Velvety and smooth, with a hint of alcoholic strength, calming.

D: A very drinkable Imperial Stout, on the light side of this category, but is probably more reminiscent of the actual historical style of this beer, very good.

Photo of Gavage
4.18/5  rDev +0.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Clear black in color with a thick 2" tan head. Some thick lacing develops thorugh the drink. Nice combination of coffee, chocolate, caramel, and alcohol in the aroma. The flavor follows the nose, as chocolate, coffee, licorice, dark plums, and roasted malts are well balanced. Mild bitterness and light alcohol rounds it out.

Mouthfeel is crisp at the start, and mildly crisp at the finish. Finish is also rather short in the aftertaste, as the flavors disappear from the tongue quickly. Superb drinkability.

Photo of BlackHaddock
4.45/5  rDev +6.7%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

2nd Beer of 2014: 355ml Bottle, BBD Aug 2014, poured into a Palm badged tulip on 1st Jan.

Black with a deep, tanned head.

Coffee nose with dark chocolate notes and a mildly over roasted over smell.

The taste mirrors the aromas but more bitter than the sweetness I half expected from the esters coming out of the glass.

Smooth mouthfeel, the alcohol is hidden very well by the flavours and overall it's a great beer with few equals in it's style.

Photo of orangesol
4.05/5  rDev -2.9%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

I bought this one at Wegman's. I have had it a bunch of times now, time to sit down and write a review for it.

A - Pours jet black with a bubbly one and a half finger tall tan head leaving small streaks of lace down most of the glass.

S - Smells of dark roasted malts, chocolate, dark fruits, black licorice and a touch of fruity yeast. This one has nearly everything you would look for in an Imperial Stout.

T - Starts off with quite a bit of dark roasted malt quickly giving way to some sweet chocolate and dark fruits. Once the sweetness dies down you get hints of black licorice, port wine and a very light fruitiness. Finish has plenty of dark roast, lingering long after consumption.

M - Heavy body and flavor with moderate carbonation. This one is dark and roasty throughout, clinging to the pallet long after consumption. The soft feel does help to keep things in check tho.

O - Still one of the better "simple" stouts out there. It has a good amount of flavor and the lower than average ABV makes it easy to drink. A great entry level beer into the world of Imperial Stouts.

Photo of imperialking
4/5  rDev -4.1%

Photo of dbrauneis
4.35/5  rDev +4.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A: Pours an opaque black (not the darkest black I have seen in a stout) in color with hints of dark brown and red when held up to the light. The beer has a half finger tall dark tan head that reduces to a thin patchy layer covering the surface of the beer with a thicker ring at the edges of the glass. Moderate lacing is observed.

S: Definitely some sweetness in the smell with some dark fruits as well as toffee/caramel coming through. After that the dark roasted malts are noticeable. Overall, some nice complexity.

T: Starts with some nice dark roasted malts and some dark fruit, more plum/raisin than fig. After that some of the caramel sweetness comes through.There is a light amount of milk chocolate presence and light lingering bitterness.

M: Medium to full bodied with moderate amounts of carbonation. Smooth and creamy.

O: This is a very enjoyable and very drinkable stout. The beer has a nice complexity of flavor and aroma while still keeping a relatively low ABV. Not exactly sessionable but definitely easy to approach and not a beer that requires a lengthy time sipping. No noticeable alcohol present.

Photo of yourefragile
4.3/5  rDev +3.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

550 mL bottle purchased in March 08

Pours a dark, nearly opaque brown with garnet hues around the edges against light. Massive, fluffy deep tan head with a light crimson hue. Aroma is complex balance of dark fruits and toffee/caramel malts. This almost smells like a red wine at first. Full bodied with light carbonation results in a very creamy, soft feel on the tongue. Flavors are similar to the aroma, body is initially fruity sweet, before the malt and chocolate flavors take over with a slight hop bitterness in the finish. Malt and bitter fruitiness lingers long into the finish. I had purchased two bottles of this and drank one fresh. For some reason that night this seemed too overpowering for me, but tonight this tastes well balanced and very drinkable.

Photo of stakem
4.03/5  rDev -3.4%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4.5

Review from notes taken 2/14/10.

Pours a dark brown color with red and brown highlights around the edges. Produces less than a finger of tanned head without much retension. Sweet aroma of dark fruit and a bit of yeast. Tastes include burnt grain, bitter chocolate and a lingering taste of coffee is left in the mouth. Moderately carbonated and a very smooth medium feel. The type of smoothness I have now come to expect but is yet seemingly distinct about this brewery. For 7% the alcohol is fairly well hidden. The alcohol starts to come through in the finish as it warms.

Photo of woodychandler
4.58/5  rDev +9.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4

I am continuing to drink my way through the Samuel Smith's oeuvre, thanks to a recent inspiration in one of the forums. Just in case anyone wondered what I was doing ... Now, THIS is the way to kick off my New Beer Sunday!

From the bottle: "Brewed at Samuel Smith's small, traditional British brewery with well water (the original well sunk in 1758 is still in use), best barley malt, roasted barley, yeast and hops to create a rich flavourful ale; deep chocolate in colour with a roasted barley nose and flavour that is a complexity of malt, hops and yeast. Fermented in 'stone Yorkshire squares'. This distinctive type of ale was originally shipped to Imperial Russia; it was a favourite of Russian nobility."; Captioning a picture: "Having imparted their bitterness & aroma, hops are separated from the wort in the hop backs."

An impressive pour, resulting in two thick fingers of deep-tan head with excellent retention. Color was midnight black with deep-brown highlights at the edges. Nose was rich with coffee, dark chocolate, dried dark fruits, smoke and even some alcohol heat. Whew! Mouthfeel was a little thin for the style, but still bigger and chewier than many other beers. The taste was very bitter, coffee-like, which was perfect since I was having this with and for breakfast. Take that, Catherine the Great! Finish was smoky, bitter, dry, a big Wow!, but without the often overpowering alcohol of its modern American iterations. Nice, plus it is accessible year-'round without having to stand in line to score some.

Photo of corby112
3.25/5  rDev -22.1%
look: 4 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3.5

Serving type: bottle.

Pours a dark black color with a thick coffee-colored head. Aroma of malty chocolate, roasted coffee and toast. Flavor is similar to aroma with lots of roasted chocolate maltiness, caramel, coffe, toffe and oatmeal. A bit watered down though with a dry finish.

Photo of superspak
3.7/5  rDev -11.3%
look: 4 | smell: 3 | taste: 4 | feel: 4 | overall: 3.5

550 ml bottle into snifter, bottled on 5/10/2012. Pours fairly pitch black color with a nice 1-2 finger dense tan head with great retention, that reduces to a nice cap that lingers. Nice soapy lacing clings on the glass. Aromas of big apple, raisin, dark chocolate, brown sugar, roasted malt, toast, dark bread, light coffee, light char, and herbal earthiness. Decent aromas with some good complexity; but the fruity aromas are a bit too overpowering, something went wrong with this bottle. Taste of dark chocolate, roasted malt, toast, toffee, brown sugar, dark bread, coffee, light char, raisin, and earthiness. Lingering notes of dark chocolate, roasted malt, toast, brown sugar, dark bread, coffee, toffee, light char, raisin, and earthiness on the finish for a good bit. Very nice balance, robustness, and complexity of roasted malt flavors; with a good amount of balanced fruity complexity; and hardly any cloying flavors present after the finish. Medium carbonation and medium-full bodied; with a very creamy, lightly slick, and lightly chalky mouthfeel that is good. Alcohol is very well hidden with only a slight warming noticed after the finish. Overall this is a nice imperial stout style. Good balance and robustness of roasted flavors; and very smooth to sip on. A nicely enjoyable offering; despite the obvious flaws with this particular bottle.

Photo of weeare138
4.1/5  rDev -1.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Appears a deep, rich black with caramelized, dark brown edges when held to the light. A fluffy, 2 finger, creamy tan head slowly fades out in a minutes time. Scattered spots of lacing are left all around the glass.
Smell is of plums, raisins, molasses, roasty malts, cream, baker's chocolate, English toffee, slight butterscotch, anise, and mild coffee with dusty notes of wood.
Taste is of the mentioned aromas highlighted by a fruity, prune and raisin flavor that mixes creamed coffee and roasted oats with a touch of caramelized sugar that borderlines the path of cloying but remains along the spectrum of balance.
Mouthfeel is rich, medium-full bodied, slight thinness like the OG started off very high but was watered down to make the volume greater. The brew starts off sweet at first with roasted malt sticking in the middle of the tongue.before fading to a gently hopped, semi-dry roastiness.
All in all, this is a British classic that shouldn't be missed. There are other styles emulated by the Americans that I feel have gone a step above this pioneer of Imperial Stouts but consider this the "Old Guard" of the style that should be revisited every now and again out of respect, if not for the delicious aromas and flavors.

Photo of Billolick
4.47/5  rDev +7.2%
look: 4.5 | smell: 4 | taste: 5 | feel: 4 | overall: 4

12 ounce clear bottle, Pours deepest of mahogony, ruby highlights at the edges. Active expresso froth colored head, showing good retentive powers. This one leaves blotchy thick and sticky lacing. Nose is coffee, dark chocolate, alcohol and dark malts. Heady, strong, flavorful Impy stout. Notes of more chocolate, lots of burnt coffee, vanilla, burnt fruits and grains, smoke. Bold flavors, but still somewhat subdued and subtle, basically this is still British style and its not over the top. World class sipper. A must for stout lovers

Samuel Smith's Imperial Stout from Samuel Smith Old Brewery (Tadcaster)
93 out of 100 based on 3,267 ratings.