Samuel Smith's Organic Chocolate Stout - Samuel Smith Old Brewery (Tadcaster)
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Ratings: 1,725 | Reviews: 354 | Display Reviews Only:
Reviews by jondeelee:
4.03/5 rDev -3.8%
look: 4 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4
Organic Chocolate Stout opens to an aroma that is immediately reminiscent of milk chocolate - the kind that Dove or Cadbury uses, rich with sugar and milk, almost oozing sweetness; or like a glass of heavy cream into which a God’s ransom of Lindt Chocolate Syrup (if such a thing existed, sigh) had been stirred – with a shovelful or two of high-quality caramel, and extremely subtle contrasting whiffs of coffee. The beer smells far more like a five-star dessert than anything else: handmade chocolate ice cream with chocolate and caramel syrups drizzled over a handmade chocolate gooey brownie, with a handmade graham cracker crumbled over the top. In short, the beer is sweet, gooey (even on the nose), rich, and amazingly full. If a candy bar actually smelled as good as this beer does, I’d be a very fat man. This does, of course, mean that there’s not much beer smell here, despite the fact that it’s a stout, but the incredible chocolaty aromas pretty much make up for it. If anything, however, the beer is too sweet, being off-balanced, and in need of another aroma to bring things back to reality.
On the tongue, the flavors do prove a bit better balanced, though the primary notes are still sweet milk chocolates, heavy on lactose and sugar and cream, and the beer is instantly reminiscent of handmade chocolate milk – the kind bought from a ‘50s diner, or reinvented by a five-star restaurant. The subtle contrasting notes include bits of pecan, as well as light coffee, and even a faint ashy presence, though this is fairly far down. Threads of chocolate liqueur add an alcoholic layer, though very lightly so, the 5% ABV barely announcing its presence. Faint bits of graham cracker add some bready notes. The aftertaste is a continuation of the main mouthful, though as the sugars die off a few bitter ashy, bready, and even faintly piney notes do appear, somewhat spoiling things by clashing with the chocolate. Mouthfeel is medium-light to medium, and carbonation is medium.
Overall, it’s difficult to imagine more chocolate flavor crammed into a beer, and if that’s the sort of thing you’re after, then this should be on your must-try list. It would also make an excellent dessert beer, or an ingredient in a good dessert or, perhaps, mole sauce. As a stout, though, it’s very sweet, and hardly any of the stout flavors come through, making things seem off-balance.
Serving type: bottle
04-24-2013 19:41:30 | More by jondeelee
More User Reviews:
Samuel Smith's Organic Chocolate Stout from Samuel Smith Old Brewery (Tadcaster)
93 out of 100 based on 1,725 ratings.