Oliver's Pagan Porter - Pratt Street Ale House
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Ratings: 31 | Reviews: 20 | Display Reviews Only:
3.58/5 rDev -1.4%
Enjoyed this brew at the brewpub downtown out of a pint glass.
A: Pours an almost pitch black hue with a thin tan-head that quickly dissipates into a wispy lace.
S: Roasted malt aroma with hints of chocolate and coffee in the background.
T: Smooth and sweet caramel and chocolate flavors.
M: Medium body and medium carbonation.
O: Decent porter – well balanced and tasty.
04-30-2012 01:44:50 | More by ckollias
3.93/5 rDev +8.3%
Had on cask from Liam Flynn's in Baltimore.
Poured cloudy brown, settled out to black with rich off-white head. Ruby highlights around the edges of the glass. Globby lacing down the glass.
Smell was a balance of dark malts and hops. Flavor betrayed little of the hoppiness but rich malt character with a light roasted accent. Not a stout roasted malt bitterness, more muted, but also lacking a bit of a middle of the road brown malt character I've come to expect in my porter.
Soft carbonation from a beer engine was just right. This was the first pint pulled, so it may have contributed to the head.
Not an American porter by hopping standards, but the lack of brown malt character makes it not quite English for me either. Nevertheless, an outstanding pint. I think I'll order another.
03-13-2012 20:15:30 | More by binkman
3.6/5 rDev -0.8%
This should be an English porter but whatever. If it weren't for Oliver's I'd probably drink way less British style ales. Beer is brown on cask and mildly hazy. Low carbonation and a big soapy head that breaks and falls quickly leaving no lacing on the glass.
Beer's aroma is mostly roasty, overall weak. Mild sweetness. The aroma appropriately frames the beer, weak, sweet, coffee roast at the back with a thin mouthfeel and a clean finish. Its OK but Oliver's makes better beers and there are better ENGLISH porters out there.
09-08-2010 18:17:49 | More by drabmuh
4.28/5 rDev +17.9%
A) 1/8" white head. Went away quickly. Dark brown with ruby-red edges.
S) Light toastiness. Hints of chocolate.
T) Chocolate with light, ripe plum. Wonderfully balanced. Roasted flavors.
M) Medium mouthfeel. Low carbonation.
A wonderful Brown Porter.
08-10-2010 20:19:38 | More by esv
3.5/5 rDev -3.6%
this one was reportedly given the cask treatment with vanilla beans
a: nonic pint, deep brown in color, not much head or retention
s: nose composed mostly of some watery coffee and semisweet chocolate aromas, which would be nice, but there's no supporting body here, the vanilla is mild and melds pretty well into the chocolate
m: just under medium with very little carbonation, seems a touch light to me
t: much like the aroma - smooth chocolate and a weak roasted coffee edge, the lack of much background malt makes it seem timid in character, some mild vanilla flavours, lightly hopped
d: low abv and cask serving typically bode well for drinkability, and it does go down easy, but it's not something I'd care for another of
served at ChurchKey, DC
08-09-2010 02:29:15 | More by blackie
3.2/5 rDev -11.8%
From 08/02/10 notes. Had on cask at Churchkey in DC.
a - Pours a dark brown color with one finger of brown head and no carbonation.
s - Smells of straight up coffee grinds, as well as roasted malts.
t - Tastes of again, coffee grinds, as well as water, roasted malts, and chocolate.
m - Light body and no carbonation. A bit watery in feel.
d - An ok beer, but not one of Oliver's best. I thought it smelled and tasted like pure coffee grinds, and wasn't very balanced or had much else going on. I usually like every beer I have by them but this one didn't do it for me. Wouldn't seek out again.
08-05-2010 01:42:40 | More by mdfb79
4/5 rDev +10.2%
Served in a nonic pint glass.
Yet another reason to love ChurchKey: a lovely handful of cask ales to choose from, including this little ditty. Pours a clear dark amber brown with a thumb of ecru foam topping it all off. The smell is of wheat, walnuts, corn, and light maple syrup. Those pesky walnuts return in the taste, along with some unsalted cashews, a loaf or so of rye bread, a short stack o' pancakes, and a half-bag of semi-sweet chocolate morsels. What is this, a beer or a bakery? (Sorry, I've been watching a bit o' the Marx Brothers lately...) The body sits at the lighter end of the medium scale, with low carbonation and a moderate amount of mouth-coating. Not much else to say, other than "Tasty!"
05-21-2010 19:56:16 | More by TMoney2591
3.9/5 rDev +7.4%
On-tap at the brewpub.
Pours a dark brown color with a one-finger light brown head. The head recedes into a thin layer on top leaving decent lacing.
Smells of lightly roasted malts with good amounts of dark chocolate and hints of sweeter toasted malts.
Tastes similar to how it smells. Mild roasted malt flavors up front are joined by unsweetened chocolate flavors midway through the sip. The beer sweetens a bit as it warms, taking on more toasted malt flavors. The ending is solidly bitter.
Mouthfeel is good. It's got a nice thickness with moderate carbonation.
Drinkability is good. I finished my glass without a problem and could have another.
Overall I think this was more of an English Porter as the roasted/toasted malt flavors were completely in control, but whatever's it's called it's worth a shot.
01-07-2010 01:54:16 | More by glid02
3.8/5 rDev +4.7%
Notes from GEN Sutter's 28 August 2009 Cask Night. Once again, Steve Jones slightly modified a recipe to bring north, but rather than add a new beer, I feel it is more justified to review it under its standard name.
They filled the glass to the rim with this beer, so it was impossible for a head to form beyond a film of brown. Steve brewed this with vanilla beans and then added a few beans into the cask before shipping it out. The nose was faintly vanilla with a definite chocolate overlay. Color was a deep, dark brown allowing for very little light penetration. Mouthfeel was silky smooth with a chocolate/vanilla interplay on the tongue. The same thing went for the finish. It was like one of those soft-serve swirly cones that I had as a kid. It was a dessert beer, to be sure.
10-31-2009 23:42:13 | More by woodychandler
3.35/5 rDev -7.7%
Enjoyed on tap at the brewpub downtown. Roasty,though really more toasty. above average carbonation, bit of sourness. Good lacing.Sweetish with the addition of caramel. Medium mouthfeel. More or less average porter, and average beer for here. Liked the stout roastiness more.
07-03-2008 23:47:29 | More by Sammy
4.18/5 rDev +15.2%
Served on tap in a pint glass at Fells Point location.
A - Dark, cola color, slight reddish tint on the edges when it with light. Head had a tan color, dissipated quickly to a "mist" that lasted about half the glass before gone. Left a ring around the collar for the upper 1/3 of the glass.
S - Toasted malty smell with hints of caramel and nuttiness.
T - Mellow toasted malt taste with some slight cola and dark chocolate notes. Not overly bitter and slight sweet. Aftertaste was smooth and mellow.
M - Dry, but in the the effect that it leaves you with a parched feel, fulfilling and smooth
d - Found it to be a easy drink that quenched my thirst on more then one occasion , my only compliant is that i have found it to be a bit on the chilly side when served, making me wonder if flavors are being held back, would love to see it served a slight warmer temp.
02-03-2008 00:34:50 | More by boothy443
3.38/5 rDev -6.9%
I had this on draft at the Baltimore location. Served cool in a glass mug.
A - A deep cola brown w/ almost no head to speak of.
S - A creamy lactic and fruity scent w/ a roasted dry malt aroma.
M - Thin and somewhat chalky w/ husky dry grain textures. The feel is dry w/ medium roast malts and mild carbonation.
T - Malty dry common coffee flavor w/ a lightly sweet and nutty taste w/ a nice noble hop bitterness.
D - Not my personal taste for a porter - too much like a brown in flavor w/ light body and malt roast w/ dry not too sweet flavor. The rich quality of a porter w/ hop spice balance is more what I was expecting.
10-03-2007 02:28:54 | More by Slatetank
3.48/5 rDev -4.1%
Appearance: served a dark brown color with deep red hues through the partly translucent body. Loads of lacing.
Smell: The reserved aroma of red coloring and caramel slightly roasty with slash of molasses.
Taste: A light roasty flavor over shadows a cola sweetness and a sugar toffee flavor. That aftertaste has a drop of Robutussin but other than a bit too sweet is is quaffable.
Mouthfeel: Smooth soft sticky.
Drinkability: I did find this refreshing and light. I enjoyed drinking a pint but a found it a bit cola like and would probably move on to the next beer after this one.
Hope this is helpful.
10-02-2007 13:58:25 | More by Phatz
4.22/5 rDev +16.3%
The beer pours a dark amber with a tan head. The aroma is of toasted malt. The taste is of lightly toasted malt a decent bit of sweetness and no real hops taste. The feel was heavy and dry. This is a very drinkable porter it is on the sweet side as I like my porter. A very nice way to round out a session at the Wharf Rat.
07-15-2007 20:16:56 | More by claytri
Oliver's Pagan Porter from Pratt Street Ale House
83 out of 100 based on 31 ratings.