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Péché Mortel (Imperial Stout Au Cafe) - Brasserie Dieu Du Ciel

Not Rated.
Péché Mortel (Imperial Stout Au Cafe)Péché Mortel (Imperial Stout Au Cafe)

Displayed for educational use only; do not reuse.
BA SCORE
98
world-class

3,774 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 3,774
Reviews: 1,628
rAvg: 4.4
pDev: 8.86%
Wants: 517
Gots: 571 | FT: 60
Brewed by:
Brasserie Dieu Du Ciel visit their website
Quebec, Canada

Style | ABV
American Double / Imperial Stout |  9.50% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: Popsinc on 06-09-2003)
Beer: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Péché Mortel (Imperial Stout Au Cafe) Alström Bros
Ratings: 3,774 | Reviews: 1,628 | Display Reviews Only:
Photo of ONUMello
4.43/5  rDev +0.7%

11.5oz bottle poured into a pint glass
A: Jet black; one-finger head.
S: Very strong espresso, also a bit of molasses and a hint of lavender.
T: Coffee, chocolate, prune, toffee. Very complex.
M: Medium-bodied and smooth. Can't taste the 9.5% abv at all.
O: This is very nice beer. I'll definitely be stocking up as the weather turns cooler.

ONUMello, Aug 12, 2011
Photo of scinerd3000
4.58/5  rDev +4.1%

Served on draft- 10oz into a snifter at Teresa's Next Door. Review from notes....

A: Black and when held up to the sun it is completly devoid of light. Brown head with excellent retention and the lacing rivaling the best i have ever seen.

S: coffee, molasses and toasty. No hop character. Slightly sweet.

T: Rich roast espresso flavors, coffee, very smooth- amazingly so for 9.5%. Slight alcohol is evident on the finish as the beer warms in the glass. Very restrained hop bitterness balances this nicely. Amazing!

M: clean. Leaves coffee flavor in my pallet

O: Exceptional. One of the better beers i reviews that night.

scinerd3000, Aug 11, 2011
Photo of Stinkypuss
4.1/5  rDev -6.8%

Dieu Du Ciel : Peche Mortel

Pours an oily midnight black, small brownish cap forms and little lace is left behind. Aroma full of coffee, roasted malt, chocolate, and vanilla notes. Really nice espresso character, and the coffee blends seamlessly to the deep roasted malt flavor. Vanilla and coffee linger on the palate which is certainly welcome. The 9.5% alcohol is nowhere to be found, always nice. Overall, this is a fine example of an Imperial Coffee Stout. Recommended.

Stinkypuss, Aug 10, 2011
Photo of KickInTheChalice
4.33/5  rDev -1.6%

Poured from an 11.5 oz bottle into a tulip.

Appearance: Peche Mortel pours a dark mahogany, with a bit of a cherry tint as the glass fills up. A small creamy tan cap sits on top. The head quickly fades to a thin film, but there are some nice spots of lace on the glass.

Smell: This has a very balanced aroma. Chocolate, heavily roasted malt, espresso, and cream all blend together wonderfully.

Taste: This taste takes me back to an outside cafe in Milan, sipping on a caffe latte. The flavor is fairly even for a few moments, with chocolate, roasted malt, and some vanilla providing the flavor. All of a sudden, a full burst of espresso and cream burst through,

Mouthfeel: The body is lighter than I would expect ahead of time for a 9.5% imperial stout, but it is still north of medium. The carbonation is creamy but not that noticeable. The sweetness leaves a light stickiness and the coffee imparts a lightly astringent feel right at the end.

Overall:

KickInTheChalice, Aug 10, 2011
Photo of Krakistophales
4.75/5  rDev +8%

A: Pours jet black with a tan head that lingers

S: At first, a whiff of cherries, plums, and dark berries, which is quickly followed by rich, creamy coffee and caramel, toffee, and vanilla. Almost like a french toast and maple syrup aroma as well. Excellent.

T: Lots of sweet coffee up front, followed by caramel and vanilla that blends into a french toast/bread pudding kind of taste, followed by a woody/oakey, slightly dry finish with just a hint of grassy hops. Amazing.

O: This was one amazing find. I got 3 bottles automatically, and in retrospect, I should've gotten the other 2 without thinking twice. If I see this again, I'll snatch it away like a thief in the night.

Krakistophales, Aug 10, 2011
Photo of gatorbreath
4.05/5  rDev -8%

Ink black is the pour and the head is minimal and shortlived...smell is of alcohol and smokiness. taste is dark. chocolate/coffee/dark fruits/beef jerky, smokiness, it is all here. Mouthfeel is full bodied and stable por la carbonacion. Overall, wow, hefty offering this one is..enjoying this one, and possibly another one in my future..def. not a sesh brew. Enjoy

gatorbreath, Aug 09, 2011
Photo of eclipse54
4.22/5  rDev -4.1%

An 11.5 ounce bottle from inlimbo77; again, a big thanks to you Bill! The batch code marks it as Batch 35, but being a US bottle, it lacks on the date coding on the opposite side of the label. In any case, into a Deschutes tulip glass.

Pitch black, even when held directly to the desk lighting, with about a centimeter or so of light brown (or tan) head. It dissipates somewhat quickly, but leaves gobs of lacing behind. Smell is of roasted malt, coffee grounds, a touch of chocolate, and even less plum and raisin. Very minimal sugar is detectable, and the alcohol is completely hidden here. The taste shifts gears a bit. It begins with a sweet, dark fruit flavor, moves into a bit of chocolately, coffee-like center, and finished with a touch of roasty, almost charred malt in the rear. As it warms, some vanilla comes into play as well. No flavor is particularly overpowering, however, and it just seems very well balanced. Alcohol is completley hidden, but along with the carbonation, it's presence seems to help thin the otherwise viscous body quite considerably. Mouth finishes dry and a touch sticky on the roof of the mouth. Overall, a very good stout that I am very happy to have tried.

eclipse54, Aug 09, 2011
Photo of mdaschaf
4.05/5  rDev -8%

Big thanks to g311 for hooking me up with this one!

A: Pours incredibly dark, very oily looking coming out of the bottle. No light passes through it at all. A one finger tan head forms upon pouring, but quickly dissipates to a bit of foam around the rim. Thin lacing around the sides.

S: Some cocoa and dark chocolate upfront and then a ton espresso and coffee. Overall it is bittersweet with some light hints of cherry.

T: Opens up with some deep chocolate and a bit of vanilla. There really isnt as much coffee flavor until the finish where you get a bunch of the coffee grounds. It is pretty thick, and I don't like coffee, but this one isnt as coffee heavy as I was expecting.

M: Medium to full bodied, relatively low carbonation with a nice creamy texture.

O: A well done beer. I can see why so many people love it, but coffee beers just don't do it for me. I would much rather drink Aphrodisiaque for example.

mdaschaf, Aug 09, 2011
Photo of Rhettroactive
4.08/5  rDev -7.3%

From cask to tulip glass at Rattle 'N' Hum in NYC on 7/23/11
*From notes

-- This was purposely served at room temperature --

A: Dark and imposing. This monster is the blackest of rich, dark blacks. No head, no lacing. This is one hardcore cask beer about to be had.

S: Wow - a Costco sized dose of tannic wood and dark roast. The heavy toast here is impeccible. The balance of freshly ground coffee and toasty wood is outstanding.

T: Unsweetened cocoa slaps the palate into submission. As the tounge begins to lay down and take it, in comes the epic, just-brewed black coffee. I take another sip and pull splinters out of my mouth - the wood here is all over this thing like Ike on Tina Turner. Hints of pimento on the back end are unexpected, yet it adds a level of depth and complexity I didn't see coming. This is a nifty and utterly unique brew.

M: I've never had a beer that felt this slick. It's crazy - this is a big time, thick beer that has been conditioned to the point where it feels like satin sheets. I can't imagine ever finding a beer that comes close to resembling the one-of-a-kind mouthfeel of this one.

O: Brasserie Dieu Du Ciel's Péché Mortel on cask is one of the most badass beers I've had in ages. It's also a massive tick for me - I'm thrilled to have finally had this, and on such a momentus occasion at that.

This is such a wonderful beer, but due to it's heavy nature and cask conditioning, one was more then enough. I highly recommend seeking this beer out, and look forward to my next encounter with this dark and brooding Imperial Stout.

Rhettroactive, Aug 07, 2011
Photo of NittanyBeerFan
4.22/5  rDev -4.1%

On tap today at Teresa's Next Door. Poured into a 10 oz tulip glass.

Obsidian black in color, this beer comes to me with a creamy espresso-like head with some fine bubbles. This head fades to a thin layer of bubbles that covers the whole surface of the beer, though as I sip, it gets slurped right up. Only a little bit of lace, but honestly, how much lacing do you expect out of an imperial stout?

The aroma is full of bitter coffee and dark chocolate. There are some hints of caramel and sweet, rich vanilla extract. On the palate, the bitterness fades a touch and yields to sweetness, but the coffee counteracts this nicely. The best thing about the flavor is that the coffee character is not fake-tasting. In the finish, I get some of that vanilla from the aroma, which adds a decent amount of depth to this beer.

Peche Mortel has a creamy and silky consistency with a medium to full texture. Very good level of carbonation in this one too, as it is evident, but just a footnote to the overall feel. A bit too sweet in the finish, which knocks the flavor and feel down a little, but this is a great coffee stout. Unfortunate that it's so damn expensive.

NittanyBeerFan, Aug 06, 2011
Photo of jondeelee
4.45/5  rDev +1.1%

Peche Mortel is an Imperial Stout brewed with coffee, and as some have already suggested, this beer should be enjoyed soon after brewing to preserve the coffee flavors. My bottle is around two months old, and that's only the time it's been in my possession; I haven't a clue when it was brewed. Having said that, the nose on this stout is superb: like extra-strong black coffee with a healthy dose of Irish cream liqueur, suspended over a thick brown sugar and heavy caramel malt base.

On the tongue, the beer is immediately abrasive--and I mean that in the best way possible--with black coffee, chocolate malt, and what may be black malt. This brew is neither meek nor weak, and what few spaces aren't filled with coffee and malt are crammed with tobacco ash and peat. So strong are the burnt flavors that the brown sugar from the nose is barely locatable, and though I know it has to be strong to even make its presence known, it mostly waves feebly in the background in comparison. Mouthfeel is medium--slightly thicker than 2% milk--and carbonation is medium-light.

Overall, this is one of the more solid Imperial Stouts I've had, and is the kind of beer I feel I should be eating with a spoon. Fantastic, and definitely not for the faint of heart.

jondeelee, Aug 06, 2011
Photo of Jammies
3.4/5  rDev -22.7%

A- very dark. black. not much foam, no retention, no lacing. not really a great visual

S- Nutty, coffee yet not overbearing

T-slight burn, coffee taste is strong. Didn't get this impression from the smell.

M- body is light and smooth. Well balanced.

O-coffee flavor is a bit overwhelming

Jammies, Aug 04, 2011
Photo of larryi86
4.78/5  rDev +8.6%

11.5 oz bottle poured into a snifter

A- Black with a one finger tan head

S- Coffee, roasted malts, chocolate

T- Rich coffee flavor with a nice bitter bit, dark chocolate. This is a great coffee stout.

M- Full body, a little chewy

O- This is a fantastic beer if you are looking for a coffee stout. Alcohol is very well hidden and the coffee is up front and in your face. Worth every penny, can't wait to get more.

larryi86, Aug 03, 2011
Photo of rapidsequence
4/5  rDev -9.1%

11.5 oz bottle. This has been in my "cellar" for at least a year and a half. I bought it at Wine and Cheese in Williamsburg for $5.99. I broke the top of the bottle when I opened it because I didnt know it was a twist-off. Unacceptable.

Appearance: Opaque black with some reddish highlights. Brown head and several minutes of retention. Spots of lacing.

Smell: Still has surprisingly strong espresso-like notes. There's malty sweetness and some chocolate and caramel peeking through.

Taste: Wow. If the coffee in this beer is faded, it would be overbearing fresh. Strong dark roast coffee flavors and a bitter, cold black coffee aftertaste. The flavor in the middle displays some of the sweetness and chocolate I smelled, but this thing is coffee all the way.

Mouthfeel: Feels soft and smooth at first, but the finish is harsh and drying in a way that really detracts from the overall beer.

Overall: Possibly the strongest coffee flavor I've found in a beer, and this one may be older than two years. Enjoyable, and with some nice complexity, especially in the smell. Overall though, its a little too coffee-y for me.

rapidsequence, Aug 03, 2011
Photo of inlimbo77
4.43/5  rDev +0.7%

12oz (or is it 11.2oz) into a Deschutes snifter. This is in DE now, Shelton Brothers (DOPS).

A: Dark as night. Nice head of mocha when I swirl the glass. Some lacing and alcohol feet.

S: Gigantic coffee nose with rich roasted malts behind it. Mostly all coffee though, which is GREAT to me (coffee lover).

T: Tons of coffee bitterness. No chocolate flavors which is surprising. Roasted malts. The carbo helps to clear the palate. Delicious brew.

M: Medium to full bodied stout. Very smooth though.

O: Great beer from a nice little brewery. These and Aphrodite have been delicious. Can't wait to try more from them.

inlimbo77, Aug 02, 2011
Photo of sweetwillyrolbar
4.63/5  rDev +5.2%

One of the marvellous beers I attained in the cities that I can't get here. Ho-hum.

Appearance: Pours absolutely pitch black, had to hard pour to get any head at all. Still, looks like most delicious stouts I've previously savored. Decent lacing.

Smell: Dark, DARK chocolate and coffee grounds. Smells like COAYeti to me, just darker chocolate.

Taste: Holy darkness. Tastes like alcoholic, super-duper dark French Roast cold-press coffee. Bit of molasses. Just extremely roasty, darkest chocolate.

Mouthfeel: Low, low carbonation. Mouthfeel somewhat slick, oily and very full, but not the chewiest or most syrupy I've ever had in an imperial stout.

Overall: Abyss in a 12 oz for me, but way more coffee. Quite delicious, I very much enjoyed it and it deserves its superb ratings. Only gets more interesting as it warms.

sweetwillyrolbar, Aug 01, 2011
Photo of mikul93
3.78/5  rDev -14.1%

A Poured black with a healthy 2 finger mocha head.

S Coffee, chocolate, malt and some vanilla.

T Lots of coffee and chocolate. Bitterness from the chocolate remains. Nice coffee stout

M Very rich and creamy.

O I was hoping for a more balanced beer, but I did enjoy it. If you like coffee, you will love this beer.

mikul93, Jul 30, 2011
Photo of RomaniIteDomum
4.55/5  rDev +3.4%

Pours black as the blackest night covered with a beautifully fluffy chocolate head.

Coffee up front with a light cream dancing around. Light hints of tobacco and a faint anise quality.

Again, burnt (and tasty) coffee up front with a bit of cream following. Huge coffee notes. Finishes with hints of cherry, chocolate, tobacco, and anise. More lingering coffee.

The feel is exquisite. Velvety mousse-like feel

I'm very glad to have tried this beer, probably top 3 coffee beers ever and the smoothest beer I've had in quite some time.

RomaniIteDomum, Jul 30, 2011
Photo of kawilliams81
4.45/5  rDev +1.1%

Served in a 16 oz. snifter.

A- Jet black with a light brown cream head. Lacing quickly fades down the edge of the glass.

S- Coffee, bitter chocolate, caramel.

T- Lots of coffee upfront, roasted malt and bitter dark chocolate follow. Finishes with more chocolate and a nice bitterness to balance the beer.

M- Full bodied. Nice creamy mouthfeel with a fairly clean finish. The abv is disguised very well.

O- Excellent Double coffee stout. Has enough coffee flavor and bitter chocolate that balances the beer very well. Will search this beer out again.

kawilliams81, Jul 30, 2011
Photo of Dreadnaught33
4.65/5  rDev +5.7%

Had this on tap a Pizzeria Paradiso maybe nearly a month ago now.

A: Awesome Reverse cascading head to a beautiful tan ring. Nice black hue of course.

S: Amazing smell with fudge soaked espresso beans and dark charred malts wafting effortlessly from the glass. Some other brighter sweet notes and just a touch of hop resin. Excellent, doesn't get much better than that for coffee stouts.

T: Outstanding in the taste as well, big notes of fudge, high quality fresh espresso, and then more chocolate and fine coffee. Hops are slightly there but take a backseat though leave a bittering finish with the chocolate and coffee beans.

M: This is exceptional. Totally creamy and coating, just magnificent to drink.

Dreadnaught33, Jul 27, 2011
Photo of warnerry
4.53/5  rDev +3%

A - Pours pitch black. A vigorous pour yield two fingers of pillowy dark brown head with great retention. Leave a lot of lacing.

S - Coffee and roasted malts dominate the aroma, though there is also a fair amount of chocolate present.

T - Again coffee dominates along with the roasted malts. The coffee is well done here, no ashy flavors to be found, rich and delicious. There is also a nice shot of hop bitterness to provide some balance. Nice dark chocolate flavors as well.

M - Thick, chewy mouthfeel coats the palate. Coffee and some hop bitterness linger on the tongue.

O - For such a big stout, this drinks very well. Alcohol not really apparent. The coffee intensity may be too much for some, but I think it works really well here. I've wanted to try this for awhile and was not disappointed.

warnerry, Jul 25, 2011
Photo of CWBlues
4.13/5  rDev -6.1%

Poured from a bottle into a tulip.

A: Pours a pure, darkhearted BLACK. A pour of medium aggression gives it about a finger of a crispy peanut-brittle-colored head.

S: Smells like a big bar of dark chocolate, that's currently melting in a cup of espresso. Great aroma. Sweetness too, like a toffee.

T: Holy hell, that's coffee. I seriously feel like I'm drinking coffee. Hm, almost feel like I'm chomping on some chocolate covered coffee beans. Some hop bitterness rounds out the taste. Or maybe that's coffee bitterness. Whatever, it's good!

M: Oily and smooth mouthfeel. Little carbonation, but I like the way it sticks.

O: This is a coffee stout, and MAN is it a coffee stout. Just awesome. Glad I've got another sitting in the cellar!

CWBlues, Jul 25, 2011
Photo of GDBEERMAN
4.6/5  rDev +4.5%

11.5oz into tulip.

A: Body pours a jet black hue, it a finger head that holds to a silky layer. The tan head is rich in dark color.

S: The aroma is a rich dose of expresso and chocolate. Medium to high level of intensity for the style. Coffee plays a nice role, while being in the fore front, but not over powering other flavors.

T/M: Rich and sweet balance, of coffee and roasted malts. The bitterness of hops or chocolate smooth off the finish. Mouthfeel is full and viscous, warming and creamy on the finish. Sweet tingle on lingering taste.

O: This is one he'll of a java stout, not to the point where the coffee influence shadows the other subtle characteristics. Maybe one of the best beers I have had in the style, although it does taste very similar to another beer I have had, but cannot place at the moment.

GDBEERMAN, Jul 21, 2011
Photo of justintcoons
4.43/5  rDev +0.7%

A: Pours black with 2 fingers of fluffy, tan head that dissipates slowly. Good lacing and low carbonation.

N: A huge nose wafts up after pouring. Rich coffee, dark chocolate, toffee and vanilla.

T: Espresso, coffee grounds, rich dark chocolate, roasted barley and sweet toffee. Flavors roll around and intermingle creating a more complex experience. Finishes bitter with black coffee, hints of vanilla and perhaps some wood that persists to linger.

M: Medium bodied, soft, creamy and dry.

O: An Imperial Coffee Stout to be reckoned with. The coffee flavors are strong and blend beautifully with the dark chocolate and other flavors. No sign of the 9.5% abv. This makes a great dessert!

justintcoons, Jul 21, 2011
Photo of ajsdad06
4.22/5  rDev -4.1%

12 oz. bottle courtesy of illinismitty.

Pours black with a med/large pillowy tan head that leaves a fuzzy lace on the glass.

The aroma is roasted coffee with bittersweet chocolate.

The flavor is similar with roasted coffee or even espresso being blended with sweet chocolate, dark fruits, and the slightest bit of ash.

This is smooth drinking from start to finish. The alcohol is only noticable as a warming sensation while drinking, not in the flavor. One of the best coffee stouts I have had.

ajsdad06, Jul 20, 2011
Péché Mortel (Imperial Stout Au Cafe) from Brasserie Dieu Du Ciel
98 out of 100 based on 3,774 ratings.