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Route Des Épices (Ale Rousse Au Poivre) - Brasserie Dieu Du Ciel

Not Rated.
Route Des Épices (Ale Rousse Au Poivre)Route Des Épices (Ale Rousse Au Poivre)

Displayed for educational use only; do not reuse.
BA SCORE
83
good

531 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 531
Reviews: 358
rAvg: 3.66
pDev: 14.21%
Wants: 14
Gots: 22 | FT: 1
Brewed by:
Brasserie Dieu Du Ciel visit their website
Quebec, Canada

Style | ABV
Rye Beer |  5.00% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: Popsinc on 06-10-2003)
Beer: Ratings & Reviews
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Ratings: 531 | Reviews: 358 | Display Reviews Only:
Reviews by SilentSabre:
Photo of SilentSabre
SilentSabre

North Dakota

3.8/5  rDev +3.8%
look: 4 | smell: 4 | taste: 4 | feel: 3 | overall: 3.5

Cloudy reddish-bronze coloured body with a nice finger and a half khaki coloured head. Thick foam laces the sides of the glass heavily when tipped. Looks good.

Smell is very malty. You can certainly smell the rye and to a (much) lesser degree, the peppercorns and a handful of other spices. There's also a nice sweet, brown-sugary, caramel aroma.

This seems to be quite malty all the way through. A touch of earthy hops towards the beginning, then sweet malts with the rye starting to show up toward the finish. Then, to my surprise, the peppercorns really showed up! A few seconds after you swallow a sip, the unmistakable flavour of black pepper strikes your palate. Not so much that it is offensive, but just enough to be readily identified and make for a rather interesting beer, to say the least.

Mouthfeel seemed to be about average in regards to style and abv. Carbonation, too, seemed to be about where it should be to make for a lively brew, but not over doing it.

Certainly a very interesting and well crafted brew. I really enjoyed this one.

Serving type: bottle

10-27-2010 20:16:31 | More by SilentSabre
More User Reviews:
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DrBier

Pennsylvania

3.75/5  rDev +2.5%

07-26-2014 02:40:39 | More by DrBier
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d_brommer_nh

New Hampshire

4.25/5  rDev +16.1%

07-23-2014 01:55:11 | More by d_brommer_nh
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XmnwildX12

Minnesota

2.25/5  rDev -38.5%

07-20-2014 21:41:24 | More by XmnwildX12
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cwxc818

Ohio

3.75/5  rDev +2.5%

07-13-2014 14:14:08 | More by cwxc818
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WckdVbz

South Carolina

2.75/5  rDev -24.9%

07-13-2014 03:40:34 | More by WckdVbz
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Socialiste

Quebec (Canada)

4.25/5  rDev +16.1%

07-10-2014 20:30:46 | More by Socialiste
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EpicHobo1

Quebec (Canada)

3/5  rDev -18%

07-10-2014 01:18:50 | More by EpicHobo1
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ToddMopps


3.75/5  rDev +2.5%

07-06-2014 22:58:02 | More by ToddMopps
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sammyg832

Arizona

4.5/5  rDev +23%

06-27-2014 18:55:34 | More by sammyg832
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nyrblue2

New York

3.5/5  rDev -4.4%

06-19-2014 00:43:19 | More by nyrblue2
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wrightst

Maryland

3.5/5  rDev -4.4%

06-17-2014 15:47:29 | More by wrightst
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_I_C_E_M_A_N_


4/5  rDev +9.3%

06-12-2014 20:46:14 | More by _I_C_E_M_A_N_
Photo of Ozzylizard
Ozzylizard

Pennsylvania

3.33/5  rDev -9%
look: 3 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.25

Bottle date 05/16 at 45 degrees into goblet
Very slight aroma of generic spice
Head small (< 1 cm), off white, rapidly diminishing to 1.5 mm ring with small center island
Lacing poor: thin broken rings of tiny bubbles providing sparse coverage for the glass
Body medium amber, slight haze
Flavor begins slightly sweet and spicy, whether from the rye or the peppercorns in uncertain. A peppery burn begins almost immediately in the esophagus and stomach, at which time the flavor is gone with only the burn remaining. No alcohol, no hops, no diacetyl.
Palate is light to medium, watery, lively carbonation

It’s been nearly 5 years since I’ve had this beer and there have been changes in either the beer, my palate, or both. This was fondly remembered as a very tasty treat from the exotic land of Quebec. Now I find this to be an OK beer, lacking nose and appearance, but still being spicy. Now it seems meh.

Serving type: bottle

06-10-2014 12:37:28 | More by Ozzylizard
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Inimik

Nevada

3.25/5  rDev -11.2%

05-28-2014 21:07:42 | More by Inimik
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RazorX67

Ohio

2/5  rDev -45.4%

05-17-2014 20:30:21 | More by RazorX67
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navin

Virginia

4/5  rDev +9.3%

05-15-2014 00:13:52 | More by navin
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IanSpindler

Alberta (Canada)

4/5  rDev +9.3%

05-13-2014 13:33:59 | More by IanSpindler
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afsdan

Colorado

4.75/5  rDev +29.8%

05-07-2014 23:30:08 | More by afsdan
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22Blue

Kansas

3.5/5  rDev -4.4%

05-01-2014 22:28:46 | More by 22Blue
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MarkJBurch

New York

4.25/5  rDev +16.1%

04-18-2014 01:20:54 | More by MarkJBurch
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DrunkinYogi

Connecticut

3.5/5  rDev -4.4%

04-17-2014 03:11:01 | More by DrunkinYogi
Photo of CalgaryFMC
CalgaryFMC

Alberta (Canada)

3.88/5  rDev +6%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 4 | overall: 3.75

Poured from the bottle into a tulip glass. A reddish coppery bronze color with a moderate amount of beige head. Smells quite sweet but with an equal measure of earthy spice: Toffee, musty seed spice, rye bread, earthy hops ... One can tell right away that there is a rich maltiness, almost like a scotch ale, couple with some savory spice and herb flavors. Indeed, the initial taste is like raisin rye bread sprinkled with black pepper. A dry, almost salty leather note emerges over time, along with sour apple, caramel candies, and tobacco. The heat from the black pepper builds over time, with the rather dry finish evoking peppered crackers and providing an interesting contrast to the sweet beginning and middle sections. Moderate body like many red ales and pretty smooth. I am hard to pressed to complain about anything here. There's a rummy sweetness, a woody peppercorn bite, and some tangy fruit elements that all cleave together nicely. Great example of the skilled use of spices in brewing, even if you can indeed taste the pepper as such.

Serving type: bottle

04-02-2014 14:16:40 | More by CalgaryFMC
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BVukelich

Washington

3.75/5  rDev +2.5%

03-30-2014 22:35:36 | More by BVukelich
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FLima

Brazil

3.79/5  rDev +3.6%
look: 3.5 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

Amber copper color with a thin head that keeps a constant plate and leaves some laces.
Delicious predominant aroma of peppercorn and cocoa with sweet malt and rye on the background. Felt like in an Indian spicy street stall.
Flavor starts with caramel malt, muffled herbs and rye, dry onion bagels and finish with a predominant, fast and gradually increase of bold peppery notes. Dry and hot aftertaste.
Light to medium body with appropriate carbonation. Spicy feeling that goes down the throat.
Felt like a Brown Ale made with rye with a pepper time bomb. Quite interesting beer, it should perfectly match with cold cuts or steak. Stay away if you don’t like spices.

Serving type: bottle

03-23-2014 16:00:22 | More by FLima
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Route Des Épices (Ale Rousse Au Poivre) from Brasserie Dieu Du Ciel
83 out of 100 based on 531 ratings.