Rigor Mortis ABT - Brasserie Dieu Du Ciel
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Ratings: 550 | Reviews: 321 | Display Reviews Only:
4/5 rDev +1.3%
At the brewpub, a cross between a Belgium and an old ale. Very cloudy amber with great lacing, yeasty aroma, Full mouthfeel. Very drinkable and tasty. The clear winner here tonight Some chocolate malt. Some smoke. Had again three years later although not as good.
11-22-2007 04:48:43 | More by Sammy
3.83/5 rDev -3%
Pours a murky iced tea color with a 1 inch brown head that fades to an oily film on the top of the beer. Random patches of lace form on the glass on the drink down. There is some sediment floating around in the beer after the pour. Smell is of dark fruits (raisins/plums), spices, and Belgian yeast. Taste is exactly like the smell with the dark fruit and spices being most prominent. A lower level of carbonation makes for a smooth and somewhat creamy mouthfeel on this beer. Overall, this is a pretty good quad that I am glad I picked up.
07-03-2011 07:46:53 | More by UCLABrewN84
3.55/5 rDev -10.1%
Picked this bottle up somewhere in Ohio. Reviewed from notes.
Pours a moderately dark, nifty brown with a thin head. Nose brings a good amount of dark fruits, brown sugar, molasses, and a bit of booze. The taste melds dark fruits with some dark rum characteristics. Feel is nice. Fairly heavy with a good amount of alcohol warmth. Drinks fairly well, but is not their best offering.
10-18-2010 22:17:09 | More by Thorpe429
4.03/5 rDev +2%
A: It poured cloudy brown in color with a small head that quickly faded into lacey patterns. A light amount of carbonation is visible.
S: A moderate amount of sweet aromas of dark fruits begins to develop in the nose as the beer warms up.
T: There are flavors of dark fruits and malty sweetness with some hints of spices. The finish is slightly bitter.
M: The beer feels medium-bodied and incredibly smooth on the palate.
D: The beer is very easy to drink once it warms up and the alcohol is relatively well masked.
05-21-2010 02:26:16 | More by metter98
4.43/5 rDev +12.2%
Antique bronze with a great deal of russet and orange and a slight blurriness when the final ounce was added to the snifter on the one and only pour. A thinnish slice of khaki colored cream persists and is beginning to lay down a smeary collar of lace.
The nose is just as much BSDA as quadrupel. Maybe more. Then again, those two styles overlap to some extent. It's brown malty, medium-dark fruity and pleasantly spicy. Good use of Belgian yeast, which comes to the fore even more with time and warming.
The brewery calls Rigor Mortis ABT an Abbey-style brown ale, but it tastes like a Belgian strong dark ale. Enough about the style, what about the beer? It's good... maybe even damn good. It's impossible to know how old this bottle is, but I'm guessing it's at least 18 months of age (released every April). If so, it has held up very well.
There's a beautiful interplay between sweet and spicy, with neither getting the upper hand at any point along the way. Flavors include black licorice, dark caramel, ripe figs, hints of blackstrap molasses, and an absolutely perfect amount of clove-like spiciness. This beer is both complex and tasty as all get out.
The mouthfeel is not massive, which is probably a good thing, but it has a plush quality that is slightly marred by slightly too buzzy bubbles. About ten more minutes should fix that right up... if I can wait that long for the next mouthful.
Rigor mortis is the stiffness that occurs in the muscles following death. Rigor Mortis ABT makes me glad that rigor mortis has not yet impaired my ability to enjoy expertly brewed beer. In my humble opinion, this offering is better than the much-heralded Peche Mortel and is Brasserie Dieu Du Ciel's finest creation.
10-24-2010 13:20:31 | More by BuckeyeNation
4.1/5 rDev +3.8%
Appearance: Pours a mahogany brown with a frothy head; excellent stickage and strands of lace
Smell: Spice cake, caramelized brown sugar and a hint of boozy alcohol
Taste: Spice cake opening, with a growing dark fruit element (cherry, prune and date) that is topped off by some peppery booze by mid-palate; after the swallow, the flavors merge together into a fairly sweet finish
Mouthfeel: Medium body with relatively high carbonation; some warmth in the gullet
Drinkability: A very nice example of the style that is less sweet and cloying than many I have tasted from the old country
10-11-2009 00:00:09 | More by brentk56
3.83/5 rDev -3%
Bottle: Poured a clear deep amber color ale with rather large foamy head with good retention and some lacing. Aroma of cookie dough, with sweet Belgian malt and some light dry fruits. Taste is also dominated by some sweet Belgian malt, some candi sugar and some dry figs. Body is about average for the style with good carbonation and no apparent alcohol. Very well done but additional complexity and more dry fruits ester would have benefited this one.
06-08-2009 02:08:33 | More by Phyl21ca
4.25/5 rDev +7.6%
There are very few examples of a non-Belgian brewery making authentic Belgian Dark Strong Ales to perfection... this is one of those.
The beer pours a deep brownish, rubyish, purple-black color with a creamy barley stained head. Retaining and lacing well, the beer has a both a masculine and delicate appearance.
Deeply fruity to the nose with plumbs, raisons, and red grapes. Spicy tartness, orange peel, and peppery notes balance the sweetness. Softly malty with a simple sweet scent.
Sweetly malty with confection sugars and fruit cake blend with sweeter rum-like alcohol. Again, plumbs, raisons, and grapes give a dark and dehydrated stone fruit flavor. Just enough yeasty spice and alcohol power to round out the beer, shying just a bit from balance and giving a malt forward tilt.
Medium full early due to the carbonation, but a fleeting malty texture allows for the cotton candy-like evaporation to ease into high levels of drinkability. Warming alcohols stop shy of hot or fusal textures to the mouth and throat.
This Belgian Dark Strong Ale favors the dark fruit and sugar sweetness. But the beer is beautifully crafted and delicious enough that the spicy/hoppy balance doesn't matter. A softer, more powdery malt character would allow it to compete with the Rochefort 10 and such.
10-16-2010 18:24:38 | More by BEERchitect
4/5 rDev +1.3%
My bottle says 10.2 percent but no matter. This one I easily grabbed out of the cellar tonight for a nice night cap. Served chilled and poured into an oversized wine glass, it was consumed on 10/10/2009.
The pour was deep amber in color bordering on a nice brown with a small head of light off white color that quickly faded into obscurity and left some nice lacing along the sides of the glass. Deep boozy aroma here, lots of alcohol present along with some nice caramel malts and a touch of light grassy notes as it warmed. Some nice fruit flavor on the first sip but this is drowned out quickly by the hot nature of the booze. Really could use some time to sit down as it is just too fresh I feel. Still though I push on letting it warm and come through some light touches of raisins, perhaps a touch of light fig now mixing in as well. Smooth, light and subtle carbonation leaves the mouth dry and looking for just a little bit more.
Overall this was pretty damn solid, albeit a little hot still. With a year or two on it this would be damn near outstanding!
10-11-2009 03:27:05 | More by mikesgroove
2.28/5 rDev -42.3%
A: The beer pours a dark amber color with some brownish notes and a thin layer of off-white head.
S: Starts off with alcohol and acrid roasted malts. Surprisingly acidic with some dark fruits and dark candi sugars. Definitely a green apple aroma and some spoiled chocolate.
T: Luckily the flavor is significantly better. Sweet caramel and molasses with some bready malts. A moderate roasted malt flavor and some alcohol, which becomes increasingly harsh as the beer warms up. Dark chocolate provides some surprising bitterness.
M: Medium in body with a moderate level of carbonation.
O: I was really let down by this one. Peche Mortel got me sort of excited about this brewery, but this was not enjoyable.
03-20-2011 22:15:58 | More by womencantsail
4.18/5 rDev +5.8%
Pours a clear dark brown/black with red tints and a beautiful off white head.
Nose is cooked plums and candi sugar. Some of the sweet character of the nose is assertive alcohol.
Mouthfeel is medium full bodied with very nice balance to perhaps leaning to a bit heavier on the alcohol which is not hidden.
Flavors are whiskey/carmel/coffee layered. There is an assertive alcohol front and a sweet mid palate with a nice bitter coffee finish that is all very well integrated. This is a very nice drink that can be summarily characterized as a sweet whiskied brown that is full in flavor and character. Burnt toffee and carmel; coffee/espresso bitter finish.
This would be good with many winter food profiles as well as many desserts and could also be a sipper. Nice effort.
02-19-2011 15:41:16 | More by GRG1313
4.15/5 rDev +5.1%
This beer poured out as a murky dark brown color. The head was slim and didn't leave much lacing behind. The smell of the beer has some fermented dark fruits on the nose, a little bit of yeast, and not too much else here. The taste of brown sugar and fruit upfront with a nice sweetness to it. The aftertaste had a dry caramel like flavor. The mouthfeel was medium bodied and lightly carbonated. Overall I enjoyed this Quad, I would still prefer a La Trappe over this one though.
06-30-2011 02:31:35 | More by Knapp85
3.8/5 rDev -3.8%
I like the different boundaries that Dieu Du Ciel push,I wish I could get more of their wares.This poured into a small tulip glass a hazed russett color with some orange glow,a sticky one finger white head atop.A mix of dark fruit and phenolic spice in the nose,the alcohol creeps as it warms.Flavors are not overly complex but pack good flavor,dark fruit,and brown sugar flavors stand out most,again as it warms the alcohol really comes in.Its not overly complex but its pretty good,watch out the alcohol will hit ya.
03-03-2010 22:32:25 | More by oberon
4.3/5 rDev +8.9%
A - It poured out a slightly hazy, dark brown color with a small, thin head of foamy white bubbles. It left a soapy residue on the glass.
S - It smelled of rich, dark dried fruits - mostly raisin and plum with possibly some cherry. It had a rich malty nose with a touch of spicy Belgian yeast.
T - A delicious blend of chocolate and all those dried fruits - plum, raisin and black cherry. It has a spicy/yeasty kick.
M - It was soft, smooth and a little creamy. A full-bodied beer that is a slow sipper.
D - This brew reminded me of how much I love a good quadrupel. It's a great style and they've nailed it.
05-04-2010 00:23:45 | More by zeff80
4.2/5 rDev +6.3%
341ml bottle. 'Tis the season where big Belgians, and in this case, Belgian styles, become more likely to make it into the fridge. The label indicates that this beer is at its best after a minimum of 6 months of ageing. It was bottled in April 2010, so I think I'm good, then.
Duped by the standard brown longneck bottle, I poured this into a standard American pint glass, and it appears a cloudy dark iced-tea colour, red-brick toned, with a bit of swirling sediment, and two hefty fingers of puffy, foamy, and mildly soapy pale beige head, which disappears quite slowly, leaving some sparse, sudsy, and spidery lace around the glass.
It smells of thin caramel malt, powdered chocolate, dark fleshy fruit, sweet holiday spices, pungent warming alcohol, and spicy, bready yeast. The taste is sweet, grainy caramel malt, edgy molasses, densely candied apple, mixed black fruit, herbal, grassy hops, more spicy, musty yeast, and but a mere booze warming for our collective pleasure.
The bubbles are quite sedate, just manifesting in a gentle frothiness, which goes the long mile in rendering a medium-full, smooth and duly creamy body. It finishes off-dry, the caramel/toffee/butterscotch malt sweetness ceding little ground to the lingering bitter grassy, herbal hops.
Upon that initial whiff, this offering kind of gave me the impression that this would be one hot mess. Nope - very well integrated alcohol, big fruity malt, and a more or less Belgian-esque yeast and hop profile, all adds up to just a well-balanced, and relatively easy to put back 21 proof abbey-style ale. Take that as you will, but take it well and easy.
11-13-2010 07:33:04 | More by biboergosum
4/5 rDev +1.3%
Pours a clouded brown with a creme head. Nose is perfume and dough tones. Not overly complex, and slightly leaning towards one dimensional. Flavor is floral, dough, touches of fig fruits and slight sweetness. An alcohol burn is noticeably present. More so as time goes on and it warms. Feel is thick enough on liquid. Carbonation is middle of the road and about what I would hope to see. Overall not too shabby. The alcohol is a bit too much IMO, especially for a lower abv quad. But it definitely works for the style as many interpretations of quads have a difficult time doing so.
05-27-2009 23:07:56 | More by RblWthACoz
3.75/5 rDev -5.1%
A - A very small head of off-white foam on top of a slightly hazy, brown body. The foam disappears quickly and leaves no lace.
S - Brown sugar, toffee, and caramel with peppery alcohol notes. Some clove and cinnamon in the background.
T - Sweet malt and spicy alcohol with notes of molasses and rum. Toasted malt mingles with bittersweet chocolate in a finish dominated by spicy, but not quite hot, alcohol.
M - Medium body, moderately high carbonation, and a dry finish.
D - The aroma is very nice, but the flavor just doesn't live up to it (an unfortunate trend I have noticed with Dieu du Ciel). The rough alcohol and sweet malt make for an oddly cloying beer despite the dry finish. It may just need some age to bring things together, but it isn't all that great right now.
10-09-2009 04:26:26 | More by nickfl
Rigor Mortis ABT from Brasserie Dieu Du Ciel
89 out of 100 based on 550 ratings.