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Rigor Mortis ABT - Brasserie Dieu Du Ciel

Not Rated.
Rigor Mortis ABTRigor Mortis ABT

Displayed for educational use only; do not reuse.
BA SCORE
89
very good

556 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 556
Reviews: 322
rAvg: 3.95
pDev: 11.14%
Wants: 45
Gots: 61 | FT: 2
Brewed by:
Brasserie Dieu Du Ciel visit their website
Quebec, Canada

Style | ABV
Quadrupel (Quad) |  10.50% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: Rastacouere on 02-06-2004)
Beer: Ratings & Reviews
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Ratings: 556 | Reviews: 322 | Display Reviews Only:
Photo of eat
2.65/5  rDev -32.9%
look: 3.5 | smell: 3.5 | taste: 2.5 | feel: 2.5 | overall: 2

Edit: I feel terrible about this review as I had a bottle of four or five year old Rigor Mortis at DDC's 13th anniversary party and it totally blew my mind. It was one of the best few beers I've ever had and easily A+ material. I'll have to try finding an aged bottle to review and will definitely be putting some away for later.

---

Poured this into a wine glass. No bottling date or expiration date but it can't be too old as I don't think they've been bottling this one too long.

For a Belgian-style strong ale, this doesn't look all that impressive. Not a bad looking beer by any means, I was just expecting more from this great brewery. I poured pretty aggressively and didn't get much head; what did appear, disappeared quickly to some patchy areas of foam. While the colour of the beer is actually pretty great (glowing red-brown), it looks a little watery. No lacing.

Roasted malt and cloves seem to come out most strongly but there isn't much smell to speak of. A little citrusy, minerals; it's pretty weak smelling.

Wow, I'm really not impressed with this. While it is pretty strong at 10.5% (not the 9.5% listed here on BA) the alcohol comes out way too much; it's actually what hit me first, which is not a good thing. Harsh tasting, like someone spiked a Leffe Brun with vodka. The ABV dominates the taste, followed by minerals and a bit of roasted malt. Mild spices way off in the background. Thin tasting and not well balanced at all in my opinion. Not much depth of flavour and the aftertaste is bitter in a not-completely-pleasant kind of way. Both harsh and thin: not a good thing.

For a strong Belgian ale, the mouthfeel is horrible. Much too thin bodied, watery and over carbonated.

Not drinkable. This beer really surprised me; I'm a HUGE fan of Dieu du Ciel and enjoy many of their beers. This one just doesn't live up to their standards, judging from the majority of their beers. Maybe I spoiled myself by trying Unibroue 17 last night for the first time; that beer completely blows this one away. Maybe I'd chug one or two of these to get a good buzz going...if they were free. I hate to sound like I'm trashing this beer; I'm really not. I'm hoping this is a bad bottle. This is really disappointing...Dieu du Ciel, what's up?

eat, Jun 17, 2009
Photo of ZorPrime
3.83/5  rDev -3%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Tasted on June 5, 2009.

A: Dark brown beer... almost black. Little head.

S: Inviting smell, average intensity. Get some fruit (can't say which but probably dark fruit...) and some light flavor of chocolate.

T: Complex taste. Very hard to pin-point it... Very good...no bitterness.

M: Mellow beer with a medium body.

D: Wow, could drink all evening. A very dangerous beer!

Got a second bottle that I will let age for 6 or 12 months. I'll edit the review then.

Drank in 2010, a 2009 bottle. The smell had more sugar in it and the taste showed notes of caramel and chocolate. Didn't see any advantages in aging this one, well 12 months are not enough if this one ages well.

Drank a 2010 bottle: Same color of brown with some reddish notes. Nice foamy head. Spices and sugar notes in the aroma. The 2010 has more bitterness than the 2009 bottle for sure. Beer is feeling stronger than the 2009 version.

A good beer, however drinkability suffers from the high ABV that its you at the end.

ZorPrime, Jun 12, 2009
Photo of Monsteruss
4.65/5  rDev +17.7%
look: 4 | smell: 4 | taste: 5 | feel: 4 | overall: 5

The foam was wheat in color, a little bibbly and dissapated quickly. The color was dark amber mahogany with a cola undertone. The smell was deep almost molassisy overtone, hints of chocolate and a hops undertone. The taste was exceptional - a rich molassis overtone with a choclatey highlight, hints of wood and maple and a rich spicey undertone and a little sharp like a barley wine. Mouthfeel - deep medium-bodied. Drinkability - a complex variety of tastes that danced in my mouth - wonderfull!

Monsteruss, Jun 10, 2009
Photo of Phyl21ca
3.83/5  rDev -3%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Bottle: Poured a clear deep amber color ale with rather large foamy head with good retention and some lacing. Aroma of cookie dough, with sweet Belgian malt and some light dry fruits. Taste is also dominated by some sweet Belgian malt, some candi sugar and some dry figs. Body is about average for the style with good carbonation and no apparent alcohol. Very well done but additional complexity and more dry fruits ester would have benefited this one.

Phyl21ca, Jun 08, 2009
Photo of prototypic
3.73/5  rDev -5.6%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Rigor Mortis pours a dark nut brown color. It's very hazy and almost looks a little copper-ish with some light. A light tan head stands about a finger tall. It dissipated very quickly and left light lacing behind. I suspect the 10.5% abv killed it off just as it got going. Too bad.

The nose isn't bad, but is a little lacking in strength. It's malty and sweet smelling up front. It features sweet toffee and a cocoa-like chocolate flavor. Dark fruit scents of plum and raisin are noted. They're not overly strong. There's a spicy aspect to it. Like everything else, it comes across as a little too faint. It's a little grainy and musky toward the end. Alcohol is noted, but isn't boozy by any means. It's not bad, but the lack of strength inhibits it quite a bit and doesn't allow it to show off the complexity it may have. There's some good stuff here, it's just not strong enough.

The flavor profile is better and deserves a nod on the scoreboard. Sweet caramel and toffee flavors kick it off. It has a nice malty character. Chocolate malts have a subtle cocoa taste. Plum, raisin, and fig are in the mix and add some character and depth. It's a nice flavor and has a slight tangy quality to it. It's nicely done and doesn't come off too raisiny. Spices are more prominent here. Cinnamon and pepper seem to be the primary components, but there are certainly ancillary varieties here. It's a tad grainy and yeasty on the tail. Alcohol is prominent and a little too warm. I wouldn't characterize it as boozy, but it's not far off. That knocks it back a peg. It finishes sweet and figgy (how's that for a word?).

Rigor Mortis has a body that's livelier than the name suggests. It's full and has a nice, smooth feel. Light carbonation helps a good deal. Drinkability is probably above average. It's got a pretty nice flavor, but is just a little too warm. I'm sipping the bottle and enjoying it. But, there's no way I'd attempt another. It is 10.5% after all. Not exactly a lightweight that's designed for mass consumption.

Rigor Mortis is pretty good beer. I like it, but don't love it. It's not competitive with the finest Quads out there, but it's a pretty good one. The nose could use more strength and alcohol is too prominent in flavor. Shore those two shortcomings up and you've got a really good Quad. Nonetheless, I've enjoyed the bottle and wouldn't mind picking up another at some point. It'd be interesting to see how it is with a little age on it. Grab a couple if you bump into it.

prototypic, Jun 04, 2009
Photo of shroompod
4.1/5  rDev +3.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Pours cloudy brown. Decent head , some lacing.

Sweet apple & raisins in the nose. Slightly boozy bourbon notes as well.

Dark fruits and a rich caramel depth make this pretty tasty. A little alcohol kick shows up on the finish.

Mouthfeel is medium , I'd prefer a little more body and residual sweetness.

Overall a very nice Quad that should age nicely.

shroompod, Jun 04, 2009
Photo of HopDerek
4.1/5  rDev +3.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Pours a cloudy brownish copper color with some dark amber highlights into a chalice. Almost two fingers of foamy khaki colored head has good retention and leaves some lacing that falls back down onto the top. Smells of dark fruits, toffee, chocolate, Belgian candy, pepper, clove, and a touch of ripe bananas. Tastes of dark fruits like plums, grapes, cherries, and prunes followed by some chocolate, molasses, bread, spices, and candied sugar with a touch of earth, funk, and alcohol in the finish. Medium to medium-full in body with moderate carbonation. Smooth and really sweet. This is a great quad, easy to drink and great for the style. Perhaps it is a little too sweet, but overall it has a nice complexity and is enjoyable.

HopDerek, Jun 03, 2009
Photo of damienblack
4.15/5  rDev +5.1%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Pours typical dark belgian style, dark brown, light tan, almost white head. Cool lacing left by intricate little bubbles up and down. Smells almost like medicinal alcohol at first, but that quickly fades way to sweet malt, a bit but not a ton of dark fruit. Flavour is equally balanced, not a ton of sweet dark fruit here, slightly sweet, little hop presence. The best part is in the mouthfeel, while it doesn't pack a ton of flavour, it still manages to be coating in mouthfeel, it just feels right. Carbonation is perfect. Drinkability is amazing. Not the most amazing quad out there, but still a great experience.

damienblack, Jun 03, 2009
Photo of GClarkage
4.1/5  rDev +3.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

05/31/09- Purchased at K&L Wine Cellars in Redwood City, CA.

Presentation- 11.2oz bottle with a date strip on the side of the bottle. Poured into my Duvel tulip.

Appearance- Deep brown colored pour. About a 3/4 inch initial head on the pour which settles to a light frothy rim. Lacing is very tight bubbled sheeting with a few spots and lines left over.

Smell- Very interesting scent of a bunch of things. First I detect a light smokey scent, followed by a hit of overripe concord grapes. Deep roasted caramel comes in next with some dark fruits finishing off the nose.

Taste- Does remind me a bit of St. Bernardus and Rochefort in a way. This one is a bit more forward and heavily roasted on the malt character. Also more hopped than the previously mentioned ones. Grapes, plums and dates swirl around, but don't quite give off the appropriate sweetness...well, they actually might, but the hops seems to overburden the dark fruit flavors. The sweetness does give a quick hit right as you swallow, but gets eaten up by the hops...the alcohol content is noticed, but not largely.

Mouthfeel- Fairly big hop bitterness in the aftertaste. Pretty creamy and somewhat silky with a medium to slightly lower carbonation level per style.

Drinkability- Quite an interesting beer. Haven't had a bad, or even mediorce beer from this place. At $5.99 it was worth the experiment.

GClarkage, Jun 01, 2009
Photo of RblWthACoz
4/5  rDev +1.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a clouded brown with a creme head. Nose is perfume and dough tones. Not overly complex, and slightly leaning towards one dimensional. Flavor is floral, dough, touches of fig fruits and slight sweetness. An alcohol burn is noticeably present. More so as time goes on and it warms. Feel is thick enough on liquid. Carbonation is middle of the road and about what I would hope to see. Overall not too shabby. The alcohol is a bit too much IMO, especially for a lower abv quad. But it definitely works for the style as many interpretations of quads have a difficult time doing so.

RblWthACoz, May 28, 2009
Photo of blakesell
3.3/5  rDev -16.5%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3

Poured from the 11.2oz bottle into a snifter/goblet.

Appearance- Beer pours brown and creamy, thick and cloudy. There is no visibility shining through the glass. The carbonation rises two and a half fingers and quickly fades to a thin film across the top. Lacing is somewhat ample but dies quickly and there is slight alcohol legs showing.

Smell- Phenolic alcohol wafting forward first thing. It smells very hot with delicious smelling sweet medium roast malts and brown malts. Yeast is strong and phenolic as well, and there is no hint of hops.

Taste- Sweet and gluey with the before mentioned brown and medium roast malts. Yeast is present on the flavor as well, and there's a bit of a rubberiness also brought on by the yeast. There is a touch of hop bitterness.

Mouthfeel- Sticky and gluey, thick and medium in carbonation. Full bodied and phenolic.

Drinkability- This is not Dieu Du Ceil's best. But I will not disqualify everything from the brewery by a long shot.

blakesell, May 26, 2009
Photo of gford217
4.25/5  rDev +7.6%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

11.2oz bottle poured into a snifter.

Pours a murky reddish brown with a small creamy beige head that sticks around as a cap and leaves some delicate lacing.

The aroma is very sweet, with dark fruits, caramel and overarching Belgian yeast presence that offers a bit of spiciness in the nose.

The taste is extremely sweet with candi sugar and dark fruits dominating. There is some chocolate noticeable in the taste that I could detect in the nose and the finish has an alcohol burn that takes a while to notice. The spiciness of the yeast really comes out as well.

This is a fairly full-bodied beer, very smooth and complete coats the palate with sweetness which lingers for a long time.

I'm highly impressed with this beer and think it is a great representation of the style, leaning heavily to the sweeter side of things. Big fan.

gford217, May 22, 2009
Photo of Brad007
3.73/5  rDev -5.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Pours a dark brown color with a thick head into my Piraat glass. Nice presentation with lacing and all.

Aroma is full of raisin and faint apple in the nose. Malt sweetness stands out as well.

Taste is strong and warm with raisin, caramel and faint apple flavors upfront. Quite tasty.

Mouthfeel is full of the above flavors and the warmth from the alcohol is quite apparent as it coats the throat. Carbonation is a bit high but doesn't detract too much.

Needs some aging but otherwise, an enjoyable example of the style that can only get better with a bit of age.

Brad007, May 16, 2009
Photo of SFLpunk
3.45/5  rDev -12.7%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3

12oz brown glass twist-top. No date, but just arrived in Vermont a week ago (not that that's a guarantee since we all know who imports it).

Appearance: Poured into a Duvel tulip. 1 finger of tan head fades quickly leaving nothing. Cloudy medium brown color.

Nose: Lots of fruitiness, from raisins to apricots, a little wool blanket. Promising.

Palate: Medium-bodied and sharp with some acidity around the edges, like a granny smith apple soaked in old whiskey. Big fruitiness is sideswiped by the alcohol and clamors, stumbles around my palate before being shoved out the back door by the bouncers (boozey) and falling down my throat.

Translation: This beer is bold and brash right now. I think it would do for some time to calm down all these aggressive fruits and booziness. But, to be honest, not sure if that will ever totally happen.

SFLpunk, May 16, 2009
Photo of Jwale73
4/5  rDev +1.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

12oz. bottle served in my ST tulip. Poured the color of cola with a two inch frothy, off-white head. Head settles into a solid cap with thick bands of lacing. Nose is rather mild and difficult to describe - slightly vinous and malty with a hint of spice in the mix. Some booziness comes out up front, followed by the wine-like character revealed in the nose, dark fruit and spice. Mouthfeel is just shy of medium-bodied with a pleasant, consistent background carbonation. Nice abbey ale that changes its character as it warms.

Jwale73, May 15, 2009
Photo of Wildman
4.22/5  rDev +6.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

This beer poured a very dark murky dark amber almost black color and formed a light tan foamy head that coated the glass with lace as it slowly subsided. An aroma of malt, raisins, chocolate and Belgian yeasts. The flavor was of malt, chocolate, cocoa, coffee and bread yeast. The body was medium light and the finish was a touch sprite, yet sweet. A nice beer. but not sure what style to place it under.

Wildman, May 14, 2009
Photo of smcolw
3.88/5  rDev -1.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

FYI, bottle version of Rigor Mortis Abt is 10.5% alcohol per volume.

Pours a modest head that dies to a single layer of fine bubbles. Surprisingly, it leaves a generous level of lace. The color of the brew is muddy brown, much like a darker iced tea.

Strong Belgian yeast in the nose. Toffee and caramel are the predominant malt aromas. No notable hop. Touch of Confectioner Sugar.

A sweet beer. Noticeably potent and very full bodied, almost as if an unfermented wort was blended in. Almost candy like in the taste. The swallow features a spritzy bitterness that fades quickly to the mouth numbing alcohol content, which is overpowering in the aftertaste.

smcolw, May 10, 2009
Photo of taez555
3.98/5  rDev +0.8%
look: 4 | smell: 3 | taste: 4.5 | feel: 3.5 | overall: 4

This beer poured a dark brown body with a very thick pillowy white head.

Smell actually has a bit of a garbage, old smell to it, but as it warms some dark malt smells and fruit tones start to come out.

Taste is full bodied and very thick. Wow, right off the bat an immediate punch of both strong dark fruits and meat. I'm serious, like a cold cut, smokey ale sort of meat taste. Loads of tropical and dark fruits. Raisins, plums, figs, prunes, lots of prunes, tastes like prune juice, yeast, strong belgian candy sugar taste. This is really quite a beer. Bitterness is kept to a perfect Belgian quad balance, while hops only give the suspicion of earth and other flavors.

What an interesting beer. The nose sort of leaves something to be desired, but the tastes is like a Belgian Quad with the volume turned to 11. The meat taste just makes it ludicrously bizarre. I like it.

taez555, May 08, 2009
Photo of morebeergood
4.25/5  rDev +7.6%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

On tap at Deep Ellum, Allston. Tonight's offering was a "2007 vintage". Served in a Belgian goblet. Very dark brown color to the body. No head or carbonation. Smell was quite a pleasing combination of dried cherries and caramelized sugar. There was also a distinct smell of barrel aging that I noticed. Taste was the highlight of the night. Strong but smooth. The smell led me to believe that his beer was going to be quite potent in flavor. But it turned out to be quite easy to drink. A nice example of a quad. Huge bursts of fruit flavor, with a sugary sweetness to balance the alcohol. I think the aging certainly helped mellow out this beer a bit and bring some of the core flavors to the forefront. Went great with a hearty plate of Belgian style sausages. Definitely would order one again.

morebeergood, Apr 28, 2009
Photo of flipper2gv
3.85/5  rDev -2.5%
look: 5 | smell: 4 | taste: 4 | feel: 4 | overall: 3

First of all, this is not a belgian dark, it's a quad. That's what is written at DDC and on their website...

A: Extremely gorgeous. Rich deep deep pure red color. Not brown at all, only red. The head is off-white and strong, even if the brew doesn't look much carbonated at first.

S: Sweet scenting brew: Huge sweetness, some pepper (hard to get though), not much hops, some dark fruits and plums.

T: Well, as expected, very sweet. Kicks in with a little bit of pepper, but it quickly became all about sweetness. Brown sugar, maple syrup, honey come to mind. Ends up with a lasting taste of dark fruits and plum. Hops weren't very present as expected too.

M: It's good. Lightly carbonated. I guess it's the first time I say this but I hoped it would have a little more bubbles, to give it a little more life. Anyway, syrupy feel that covers the mouth.

D: Not too much here. I mean, it is a very good brew, but the sweetness just kills it here. It's like chocolate, it's good, but after a bar, you ain't gonna get another one. But the first one is gonna go down like no other. So, one goes down easy, two is good, three is getting a bit too much. Alcohol is not a problem here since it is so well hidden.

flipper2gv, Jan 29, 2009
Photo of Viggo
4.13/5  rDev +4.6%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

On tap at Volo for Cask Days 2008. I had some bottles a couple years ago at the brewpub but never reviewed them then.

Pours a clear reddish orange, ruddy, huge and thick off white head forms, drops a ton of lace, great retention, settles to a solid layer. Smell is neat, quite sweet, caramel, apples and pears, bread, yeast, peppery spice, brown sugar, alcohol, light fruit, pretty big aroma. Taste is similar, sweet up front, honey and caramel, bit of fruit, yeast, pepper, bread, apple pie and cinnamon, alcohol comes through but isn't overpowering. Mouthfeel is light to medium bodied with medium carbonation, some warmth from the alcohol but altogether pretty smooth for the ABV. A nice quad, I could drink this stuff on a regular basis.

Viggo, Nov 21, 2008
Photo of grub
3.8/5  rDev -3.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

sampled oct 17/08 on tap at volo as part of cask days 2008.

pours deep red, not quite brown, crystal clear with a small dense cream coloured head. the head drops slowly and leaves spotty lace behind.

aroma is nice. bit of alcohol. some dark fruit. raisin and date. there's also some lighter more tropical fruit that seems a touch out of place for the style. whole wheat bread. bit of cracker. some grain.

taste is good. medium-low bitterness level. some chocolate. dark fruit. light caramel and toffee sweetness. wheat bread and cracker. bit of alcohol. some light orangey citrus. the sweetness seems to grow as it warms, from initially being farily balanced to approaching overly sweet.

mouthfeel is good. medium carbonation level. medium-large body.

drinkability is decent, but the sweetness detracts slightly from this. it's mostly balanced initially, then the sweetness begins to take over. still quite nice overall, just a little more of a sipper - which might be best with something at this ABV.

grub, Oct 20, 2008
Photo of Derek
3.5/5  rDev -11.4%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3

The brewer lists this one as a quad, and I agree it's closer to that style.

A: Deep copper-bronze with a light tan head. Some retention, excellent lacing.

S: Dark fruit, cotton candy fruity esters, toffee.

T: Too much residual sweetness upfront. Dark toffee, dark fruit, earthy citrus, light spicing, balanced bitterness, alcohol is well-hidden. It has some good flavour, but it doesn't measure up to the monks brews.

M: I just can't get over the residual sweetness in this one. A Belgian should be drier & more digestible.

D: Very approachable for its weight, but I couldn't drink much.

Brewers info:

"Rigor Mortis ABT (Rigor Mortis ABT)
Quadrupel
10.5%

Strong brown ale inspired by the beer brewed by Belgian Trappist monks. Very little bitterness, this beer has intense malty and sweet flavours, mixed with the taste of chocolate and caramel. It presents complex red fruit and spice flavours due to the type of yeast that is used during the brewing process. This beer is at its best only after it has aged for six months. The Rigor Mortis are complex beers designed and brewed with patience and care in the tradition of the great Belgian Abbey beers.

This beer won a gold medal (first place amongst 10 gold medal winners) at the adjudicated "MBeer" contest during the Mondial de la Bière in Montréal in 2006.

The Rigor Mortis ABT was born in our Montreal brewpub in August 2001"

Derek, Oct 19, 2008
Photo of bobsy
3.53/5  rDev -10.6%
look: 4.5 | smell: 4 | taste: 3 | feel: 4.5 | overall: 3.5

On tap at the brewpub in Montreal.

I was expecting a darker coloured beer, but this turns up a clear amber with an off-white head which laces well. Somewhat out of left field for the style, but the nice retention and lacing has won me over. The aroma has a lot of depth to it, and is dominated by raisins, port and brown sugar, beyond which some spicy notes are detectable, mingling with alcohol.

Upfront, the flavour is very sweet and full of brown sugar, but soon melts through into a melange of alcohol soaked dark fruits, which becomes more prominent as the beer warms. Lots of caramel and chocolate are thrown in for added measure, which helps to heighten the sweetness. The spice I detected in the nose isn't in the flavour, though it may be hidden by a slightly brutish level of alcohol. While the taste is a disappointment, the mouthfeel is what I look for in a quad, with its slick, chewy mouthfeel, minimal carbonation and drying finish.

This is a pretty big quad, and I don't think it drinks too well young. It wears its alcohol and sugar content proudly, but comes off as too boozy and sweet for a style that is typically boozy and sweet. This is really too bad, because the peripherals (appearance, aroma, mouthfeel) are all great. I'd only try this again if it was aged.

bobsy, Sep 22, 2008
Photo of santa109
4/5  rDev +1.3%
look: 3.5 | smell: 3 | taste: 4.5 | feel: 4 | overall: 4

Had this on tap at Dieu du ciel's brewpub in Montréal. Only available in half-pints quantity when I was there.

A: Very dark reddish-brown with a foamy white head served in a tulip. The head fades away rather quickly. Nice lacing throughout.

S: This one's yeasty with a hint of alcohol in there which masked other things for me.

T: Caramelized malts and plum seem to dominate as well as a smokey taste. This is definately on the sweeter side but I tend to enjoy this in higher alcohol beers.

M: Feels thick and smooth with a dry finish with nice low carbonation.

D: Alcohol is present in this one which gives a very pleasant warming feel. This serves as a warning about it's potency.

Overall, it packs a punch and with the sweetness and alcohol feel, I see this one appealing to those who like port. I enjoyed it but I was also glad I didn't have more than a half-pint.

santa109, Apr 22, 2008
Rigor Mortis ABT from Brasserie Dieu Du Ciel
89 out of 100 based on 556 ratings.