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Rigor Mortis ABT - Brasserie Dieu Du Ciel

Not Rated.
Rigor Mortis ABTRigor Mortis ABT

Displayed for educational use only; do not reuse.
BA SCORE
89
very good

587 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 587
Reviews: 328
rAvg: 3.95
pDev: 11.14%
Wants: 48
Gots: 63 | FT: 2
Brewed by:
Brasserie Dieu Du Ciel visit their website
Quebec, Canada

Style | ABV
Quadrupel (Quad) |  10.50% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: Rastacouere on 02-06-2004)
Beer: Ratings & Reviews
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Ratings: 587 | Reviews: 328 | Display Reviews Only:
Photo of becktone
3.5/5  rDev -11.4%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3

From notes 10-26-09

Eye: Very dark brown in color, when held to the light it shows deep garnet hues. Hard to talk about clarity with a beer of this color. Head formation and retention is nice. Head is stable at about a half a finger with a very creamy texture and creme light brown in color, lacing looks very nice. Almost looks like a frappuccino...the way that the whipped cream turns to light brown on top and sticks to the edges of the glass.

Nose: Very vinous in aroma. Reminds me quite a bit of a Cabernet Savignoun. Spicy and dark red fruits, tannin. This thing seriously smells like a wine. Now, I'm getting some spice from the yeast, not like the spice I was smelling before from the beer on the whole, not like the spiciness or peppery cabernet savignoun. This spiciness is from beer yeast. Alcohol is evident. Slight and light banana esters, slight nutty and bready aroms.

Tongue: The label talks of chocolate and boy is that the truth. That is the first thing I pick out of this beer. I'm also getting some roasted dark malts, coffee like in a way but not quite...bitterness from dark grains. Its not stoutish but that real dark not qutie burnt but dark grain flavor hangs around after its been swallowed for quite some time. Alcohol is prevalent. Don't get me wrong this is a nice, big, beer...but its just not all that belgian. It lacks what would make it really stand out as a belgian, at least for me. Its good, just not "belgian good." There's just not enough belgian character that comes through in this beer for me to really go crazy over it. Yes I like it, and yes its good but there is much better out there, especially as far as quads go-Rochefort 10.

Feel and Drinkability: Carbonation is low and very fine as befits the style. Anything else and it'd totally blow this beer. Body is heavy and this beer is definitely one to sip on. Its not like other belgian styles that I've had. There isn't all that much sweet dark fruit and dark candy flavor or aroma here. An impression of smokiness and burnt or very darkly roasted grains...no maybe not that but heavily roasted barley and very much graininess. This is one that I'll sip on till its gone, but really, I don't think its worth the $5.50 I paid for it. I'm not saying to steer clear, but there is definitely better out there for quads. I've only had five hundred and change beers and I can tell you there are better quads out there. I guess its all about personal taste. This is not a "traditional" belgian quad. I think its very much different. I prefer the "traditional" to this. Not a big fan of that black patent or heavily roasted barley, esp when its mixed with a high alcohol brew such as this.

Photo of JellyJacket
3.5/5  rDev -11.4%

Photo of ccrida
3.5/5  rDev -11.4%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured into a goblet, Rigor Mortis ABT is dark ruddy brown with a small, off-white head that leaves light lace.

Smell is simple, classic sweet quad, brown sugar with some spice ad clean alcoholic heat.

Taste is also strait on, very spicy esters, peppery. Moderate phenols, fairly smooth, not very complex but very well executed.

Mouthfeel is dry, spicy, medium-light bodied, reasonably digestible.

Drinkability is pretty good, a solid quad, but with room for improvement. Overpriced, especially since I live on the same continent.

Photo of Ralphus
3.5/5  rDev -11.4%
look: 3 | smell: 3 | taste: 4 | feel: 3.5 | overall: 3

My first quad and it strikes me as fairly run of the mill.

It pours a dark brown with amber highlights. The head receded to nothing. Very little if any lacing was left behind.

The smell is a mix of slightly sour dark fruit and cinnamon and other spices. Just ok.

The taste has much more volume. Lots of chocolate malts, raisins, spice and alcohol can be tasted. Its good.

Mouthfeel is decent. Slightly crisp but smooth at the same time.

Drinkability is ok but I dont think I'd be reaching for another immediately.

Photo of SalMineo
3.5/5  rDev -11.4%

Photo of westcoastbeerlvr
3.5/5  rDev -11.4%

Photo of IRONRakkasan
3.5/5  rDev -11.4%

Photo of fredmugs
3.5/5  rDev -11.4%

Photo of jayhunter357
3.5/5  rDev -11.4%

Photo of CharlieMurphy
3.5/5  rDev -11.4%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

12oz split 2 ways. bottled May 2010.

A: Translucent brown which I can see clear through like dilute beet juice. Off white head effervesces to a thin glass gripping ring quickly.

S: Very light. Candied sugars, a little smoke, belgian special grains, and the slightest hint of fruit tartness.

T: Bold nutty brown malt flavors, a little spice in the way of a charring dryness and wheat, then some faint belgian yeast notes akin to a saison just scratching the surface at the end. Nut flavors are buried amongst everything else going on. Pleasant and mild carbonation singe on the finish.

M: Slightly cloying. Medium carbonation which is retained throughout.

O: Interesting marriage here. Can definite isolate the Nut Brown characteristics from the Quad ones.

Photo of funkengruven
3.48/5  rDev -11.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3

My Brother brought this one over for a Friday of sampling, This one poured a deep ruby red, white creamy foam surrounds the glass, smell is sweet, and Belgian, almost smells like the real thing. Taste is sweet and malty, however the flavor follows with a stiff alcohol burn. Initially the mouthfeel is nice and pretty smooth, but the finish burns a little.

This overall isn't bad but I found the alcohol to be a little too overstated, affecting drinkability and the overall enjoyment. If the alcohol was toned down a bit this would be really good, but it was a worth a try either way.

Photo of SFLpunk
3.45/5  rDev -12.7%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3

12oz brown glass twist-top. No date, but just arrived in Vermont a week ago (not that that's a guarantee since we all know who imports it).

Appearance: Poured into a Duvel tulip. 1 finger of tan head fades quickly leaving nothing. Cloudy medium brown color.

Nose: Lots of fruitiness, from raisins to apricots, a little wool blanket. Promising.

Palate: Medium-bodied and sharp with some acidity around the edges, like a granny smith apple soaked in old whiskey. Big fruitiness is sideswiped by the alcohol and clamors, stumbles around my palate before being shoved out the back door by the bouncers (boozey) and falling down my throat.

Translation: This beer is bold and brash right now. I think it would do for some time to calm down all these aggressive fruits and booziness. But, to be honest, not sure if that will ever totally happen.

Photo of dgilks
3.43/5  rDev -13.2%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

Fairly sweet, dull, nutty aroma. Not a lot here.

Dark, hazy mahogany colour with a small, creamy tan head.

Big, big sweetness here. Almost like dark maple syrup with a nice spiciness coming through later on. Once I get past the sweetness I get a touch of dryness which helps. Noticeable alcohol.

Medium-full body with medium carbonation. Decent.

The overall flavour here is good but not great. The sweetness is overpowering and the flavours don't quite integrate as well as the Belgian examples of this style.

Photo of 20ozmonkey
3.4/5  rDev -13.9%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

This is the first Dieu du Ciel I've ever had. I noticed it at a liquor store that I frequent and decided to buy it. It should be said that this was one of the coolest labels I've seen in quite a while.

I poured this into a Chimay glass. I didn't realize this was a quad until I saw the entry on BA. It definitely smells like a quad. It pours a very cloudy dark brown with very little carbonation and head. It smells sweet and raisiny with just a bit of brine.

Tastes quady. Fairly heavy, pretty darn sweet and a bit syrupy. It's hard for me to pick much else up from this. Maybe a bit of a Merlot sort of flavor?

Not much to say about this beer. It's good, but there doesn't seem to be much that is making it stick out from other quads aside from its awesome label.

Photo of rand
3.4/5  rDev -13.9%
look: 3.75 | smell: 3.25 | taste: 3.25 | feel: 4 | overall: 3.5

From 12 oz bottle to snifter

A: Mahogany in color, opaque. Not much of head to speak of, the suds that do exist speckle the glass with lacing.

S: The nose is ester-y, with banana and cherry notes prominent. The booze helps to dry the palate and it's volatiles propels a slight hop snap. Toffee-malts surround and envelop the bouquet, as a caramelly sweetness lingers.

T: Ester-y again, but there are distinct notes of carob and molasses that were undetected in the nose. The booze seems subdued on the palate as well, as malty sweetness dominates. Touches of oak, ripe cherry and phenols, but the flavor profile is fairly one-dimensional for a quad. Short finish for the style, sweet.

M: Chewy and viscous...fortunately th brew is more carbonated than it appeared.

A solid big Belgian beer, fairly easy to drink. But when you're reaching for a quad you're usually in the mood for something with layered complexity, which is lacking in this brew.

Photo of jujubeast6000
3.38/5  rDev -14.4%
look: 4 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3

Reviewed 8/2/2009 (bottled):

Pours a dark brown colored body with a small creamy whitish head, somewhat lasting. Strong aroma of dark fruit, fig and plum. Some alcohol too. Creamy mouthfeel, some warmth. Dark fruit in the taste too. Some acidic bitterness. Some more sugary sweetness as it warms up. Some roasted flavors too, more as it warms.

Photo of BedetheVenerable
3.38/5  rDev -14.4%
look: 3.5 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3.5

Presentation: 11.5oz brown screw top with really cool label (if a bit odd name). Can't figure out the dating on this one, but it's at LEAST two years old, which is about how long I've had it.

Appearance: Warm mahogany beer with a creamy ivory cap with decent retention for the age and the abv. A good bit of tiny sediment in suspension.

Smell: Warm, sticky dark fruit (dates, raisins, and figs) with toasty, bready malts, and a good dash of caramel. Not shocking depth, but quite pleasant.

Taste: Cherries, a bit of cola, a fair amount of heat, especially considering the age. A firm hop bitterness, compared with the alcohol, makes this seem more bitter than it should. A bit of dry bready flavor which is nice, but this doesn't quite come together as it should; perhaps a bit past the peak?

Mouthfeel: Medium-full

Overall: Not bad per se, but not particularly inspiring. Again, perhaps this is a bit over the hill, but it doesn't taste oxidized or anything like that. It just doesn't come together quite as it might.

B- to C+

Photo of cdog3
3.35/5  rDev -15.2%
look: 4 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3.5

Pours brown with crimson hints a little on the cloudy side with a full tan head. Aroma is sweet and malty with a definite alcoholic tinge and some background aromas of dark fruit. Taste is much like the aroma with a nice sweet malt base, but the alcohol is really dominant and of the hotter fusel variety often associated with a hot fermentation. Once past the alcohol you do get a little of the dark raisin and prune flavors in the finish. The mouthfeel is full and slightly syrupy, but not to the overpoweringly cloying extent. This is a nice beer that could be a great beer if the fusels could be backed off.

Photo of Seanstoppable
3.33/5  rDev -15.7%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3

I do believe this is my first quad. Bottle date of 04-04-2010.

Pours a dark solid brown with a finger of head. Head eventually turns into a thick crown. Decent amounts of lacing left on the glass.

Slight scents of brown sugar, molasses and alcohol.

Lots of malt character up front. Lots of sweet brown sugar/molasses flavor. Fairly strong boozy character. Warm alcohol feeling remains in your mouth and down your throat for a minute after swallowing.

Too sweet and boozy for extended drinking, but enjoyable for the occasional pour.

Photo of Ozzylizard
3.33/5  rDev -15.7%
look: 3 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.25

$ 5.99/11.5 oz bottle at Vintage Estates, Boardman, OH
Bottle dated 1 4 at 40 degrees into chalice
Weak aroma of malt and yeast phenolics
Head small (1 cm), light brown, fizzy, rapidly diminishing to partial 1 mm ring
Lacing none
Body medium brown, cloudy
Flavor of dates and figs, possibly some raisins as well; no hops, no alcohol, no diacetyl
Palate full, creamy, lively carbonation

Although totally lacking a head and lacing and being only medium brown, in other characteristics this resembles a quad. The alcohol, while not noticeable in the flavor, makes itself evident in the following stomach burn. Pretty weak overall, this may be a good gateway beer for someone afraid of quads.

Photo of Travlr
3.3/5  rDev -16.5%
look: 4 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3

Appearance was muddy dark with very little head and no lacing.
Smell was light spice, dark fruit and alcohol.
Taste was very sweet, combo of caramel and butterscotch. Really shows its strength, not really in a pleasant way.
Mouthfeel was solid.
Nice enough, but a bit challenging o drink because of the aggressiveness of the alcohol flavor.

Photo of blakesell
3.3/5  rDev -16.5%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3

Poured from the 11.2oz bottle into a snifter/goblet.

Appearance- Beer pours brown and creamy, thick and cloudy. There is no visibility shining through the glass. The carbonation rises two and a half fingers and quickly fades to a thin film across the top. Lacing is somewhat ample but dies quickly and there is slight alcohol legs showing.

Smell- Phenolic alcohol wafting forward first thing. It smells very hot with delicious smelling sweet medium roast malts and brown malts. Yeast is strong and phenolic as well, and there is no hint of hops.

Taste- Sweet and gluey with the before mentioned brown and medium roast malts. Yeast is present on the flavor as well, and there's a bit of a rubberiness also brought on by the yeast. There is a touch of hop bitterness.

Mouthfeel- Sticky and gluey, thick and medium in carbonation. Full bodied and phenolic.

Drinkability- This is not Dieu Du Ceil's best. But I will not disqualify everything from the brewery by a long shot.

Photo of beergoot
3.29/5  rDev -16.7%
look: 3.5 | smell: 3.5 | taste: 3.25 | feel: 3 | overall: 3.25

Hazy brown body with a decent head. Rich malt aroma coupled with some caramel and slightly hinting of alcohol strength; figs and dates. Thick, chewy body; cloyingly sweet texture that dissolves into a bright, biting fizziness. Caramel-like malt flavors with a strong, boozy aftertaste.

Well, the beer looks okay and tastes okay, but it's difficult to get really fired up about this one. Oh, it has it's malt-like presence and definitely exudes its big booze character without getting out of hand, but nothing quite gels to make this one stand out.

Photo of dqrull
3.28/5  rDev -17%
look: 4.5 | smell: 4 | taste: 3 | feel: 3 | overall: 3

Pours a clear dark amber, with a red tint to it. A surprisingly resilient and thick foam for the ABV, slightly beige in colour, leaves some creamy spotted lacing on the glass.

Smells quite fresh, with dark fruits and alcohol dominating. Imagine prunes and dried peaches pickled in a sweet dessert-wine. Some dry malt-notes come through as well.

My first thought here is that the alcohol is not matched by the residual sweetness, and the flavours overall leaves me lost in a morass of alcohol and a far to faint fruitness. Finishes with a stingy faint bitterness that doesnt sit too well with the.. uhm, non-sweetness of the beer, there is a very appearent yeast-prescense at the end as well. Dont get me wrong, it's not an unpleasant beer, but it leaves a lot unanswered for...

Quite full bodied, but the carbonation is a bit weak, although of the right kind, with small soft bubbles.

Photo of brystmar
3.28/5  rDev -17%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5

Bottled 2/2012.

Decent lace and retention, active body. Tons of banana esters in the nose feel out of place. Spicy and fruity, lots of malt too.

Heavily spiced flavor, much of it lingers after swallowing. Some sweetness from the dark fruits & malt. Harsh booze character dominates everything though. I'm unimpressed with this DDC brew.

Rigor Mortis ABT from Brasserie Dieu Du Ciel
89 out of 100 based on 587 ratings.