Rigor Mortis ABT - Brasserie Dieu Du Ciel
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Ratings: 550 | Reviews: 321 | Display Reviews Only:
4.45/5 rDev +12.7%
Review from 11/2010 notes. Poured into a Gulden Draak tulip. Pours a deep, murky red brown. Fine thin head and nice lacing. Caramel malt and Belgian spice and yeast aroma. Nice body, sweet caramel malt with light fruit and Belgian yeast. Malty, bitter finish. Excellent.
07-04-2012 23:44:26 | More by LiquidAmber
4/5 rDev +1.3%
A: After a vigorous pour I was only able to get about 1.5 fingers of head. Light tan with fairly good retention. Big bubbles abound. Color is a really murky brown with lighter tan streaks. A nice layer of tan fluffy head persists throughout.
S: Smells very much like a quad! It has that almost clean quality from the Belgian yeast. Lots of caramel and some dark fruitiness. Maybe just a hint of warm spices.
T: This beer is really sweet! And actually a little sour?? I may be imagining it but I feel like I'm getting just a hint of sour in this. Other than that it is all rich dark fruits with caramel and booze. Really intense and really a sipper. The yeast definitely comes out and so does the candi sugar. Alcohol isn't nearly as present as I thought it would be.
M: Medium slick body with good carbonation.
O: All around a decadent beer. I really enjoy it and I can't get over this sour note I taste... is that on purpose or did I buy a bottle that's just a little contaminated?? Who knows but the result is good.
07-03-2012 04:53:27 | More by tony223366
3.55/5 rDev -10.1%
Poured from a 12oz bottle into a tulip glass.
A: Pours a murky, tootsie roll brown color with a plentiful amount of yeast particles that accumulate at the bottom. It initially had a one finger, tan head that eventually reduces to a thin film.
S: Sweet dark fruits (mainly figs and raisins) and a touch of alcohol are in the forefront of the aroma. Typical belgian yeast and sweet belgian candy are also present.
T: The taste is comprised of a balance of the dark fruits and belgian yeast and belgian sugar. The finish is very sweet, and the alcohol is hardly noticeable.
M: Medium bodied with a light amount of carbonation. The finish is very smooth and the alcohol is hidden very well. It almost has a silky feel to it.
O: To categorize this as a quad may be a bit misleading. It is most certainly a belgian style brown ale as described on the bottle. That being said, it wasn't bad, but it wasn't great either. Just a slightly above average dark belgian ale.
06-13-2012 00:26:36 | More by BilbosNuts
3.88/5 rDev -1.8%
Pours a murky hazelnut brown with lively bubbles of carbonation dancing about the body beneath the very thin, tan head that quickly dissolves leaving almost no lacing behind.
Aromas of dark fruits such as cherries and plums dance from the glass along with caramel sweetness and Belgian yeast.
Generous flavors of dark fruits, caramel malt, and Belgian yeast highlight the palate. As it warms, there is a spicy kick to the finish and perhaps a touch of cinnamon.
Medium in body with generous carbonation with a velvety finish and just a kick of spice and booze at the very end.
A tasty example of the style with plenty to offer the senses and style appropriate.
06-06-2012 02:10:58 | More by CHADMC3
4/5 rDev +1.3%
this is a very interesting beer, starting off as a malty sweet quad, but kind of turning into more of a barleywine when it gets to room temperature. pours slightly hazy dark, raisin colored, with a one inch tan head. smells like dark and red malts, belgian yeast, wood, dried cherries, and caramel. flavor isnt sweet at all really, more of a malt driven beer, although the yeast adds some very unique undertones of spice. hard to describe, not fruity, not sweet, different for a quad. when it warms it becomes a totally different beer. hops becomes a dominant flavor in the finish, and the alcohol really comes out as the carbonation totally dies. major transformation from the almost refreshing first sip. mouthfeel is pretty solid, fuller bodied with fairly standard carbonation. overall a nice beer, but for the price i might skip it next time.
05-31-2012 20:32:10 | More by StonedTrippin
3.93/5 rDev -0.5%
11.5oz bottle served in a snifter glass.
pours a murky mahogany color with with maybe a finger of khaki-toned head; not much retention but decent lacing.
nose is somewhat on the tame side but those familiar malty, dark fruity quad/BSDA notes are evident. some candied sugar sweetness in the background. taste is a nice surprise. the sweet maltiness pulls through, accompanied by the dark fruit characters... and while the beer is sweet, it doesn't have that cloying sweetness sometimes common in the style. alcohol presence is maybe a bit more noticeable than i'd prefer, but overall a tasty, well-made beer. not on par with the rochefort 10s and st bernarduses of the world, but definitely holds its own. some warming booze in the finish.
fairly smooth, full-bodied mouthfeel with appropriate carbonation. i would have no objection to another.
originally reviewed: 12-27-2010
05-24-2012 20:35:01 | More by BostonHops
4.15/5 rDev +5.1%
Appears a dark chestnut with a glowing auburn edge and an off white cap that slowly fades into a gentle cap that never goes away. Scattered bits of lacing are left around the glass.
Smell is of rum soaked prunes, raisins, brown sugar, vanilla, and a touch of spice like nutmeg and cinnamon.
Taste is of the aromas with a bitter cocoa bite that lingers. Spices highlighted by nutmeg hits the palate with rum soaked raisins.
Mouthfeel is full bodied, warming, and semi dry with nutmeg.
05-13-2012 23:31:55 | More by weeare138
4.8/5 rDev +21.5%
Reviewed: February, 2012
Serving: in a tulip glass - bottled on August 2010 (1.5 years of aging)
Appearance: Resinous Brown Amber colour, Developed a good creamy Navajo white head that lasted a long time then dissipated into a fine creamy layer atop the beer. A hard pour was required to get the head; however this is to be expected from a high alcohol beer such as this one (especially from one that has been aged). Beer is surprisngly clear considering the use of wheat in the beer. Very fine bubbles and little carbonation. Good lacing and head retention.
Smell: Molasses, Malt (similar to barley wine), Sweet character, Alcohol and spicy, Strong smell of figs and some raisin, as it warms up bready flavours become more prominent. Spicyness more prominent at the beginning when was colder; slight notes of pepper as it warms
Taste: Honey, strong malt flavour, Strong taste of figs with some sweet grapey flavour. Slightly syrupy mouthfeel and little discernible hops flavour. Despite the high alcohol content of this beer the alcohol is well hidden, very smooth (like a good vodka); warms up the belly well. As the beer warms up, the alcohol becomes more prominent but never overpowering. Additionally, the sweet notes and grape flavour become stronger as well with warming
Overall: I enjoyed this beer and it is not bad, most definitely not offensive but it is lacking somewhat in complexity. I liked it more as it began to warm up and i could notice an increasing complexity to the beer; however, overall it could be a much more layered beer. Despite my low rating, i found the beer enjoyable but not nearly as good when compared to other quads. What surprised me the most was the smoothness ofthe alcohol which despite being so high was very smooth and did not overtake the other flavours. It is possible that this may be the result of the 1.5 years of aging but i suspect that this beer was smooth to begin with. I will have to try it fresh at the brewpub to compare
Drinking it again in April 29, 2012
Rigor mortis ABT
Realized near the end that this is somewhat aged bottle, it was bottled on 11/10 (WOW this has aged nicely, 1 year 8 months)
Appearance: dark brown red, with a good head that receded quickly
Nose: sweet cherry notes and dark fruit, spicy , light alcohol, vinous-grapey notes, very nice sweet fruit, some woodenness and leather, some tobacco, some very light chocolate, brown sugar, very very mild
Taste: beautiful complex taste, washes over the tongue beautifully with an amazing body (Very sweet, warming, spicy, thick body which feels thinned perfectly by the alcohol, nice sharp alcoholic bite that recedes quickly (you can taste the alcohol for sure but it is a very smooth bite (like you get on grey goose), very nice and fine carbonation
Conclusion: you can tell it has those brown ale notes, it is called a quadruple by rate beer and beer advocate but on the label it is in fact labelled as an extra strong abbey brown ale which i believe to be a much better description cause the flavor profile is not exactly quadruple and neither is the color. It is verging somewhere between extra strong brown ale (as labeled) and barley wine (with some very light notes of quadruple/strong dark ale) as it has notes of every groups typical type. THIS IS DELICIOUS going to buy some more for sure! WOW these flavors really do change quickly shifting between all three styles.
04-29-2012 05:48:40 | More by Kacid
4.48/5 rDev +13.4%
Ho boy, this is as fine an abbot as you'll find. Poured at a great temperature with a small to medium sized, tan head that soon settled to a light swirl and a little lace. Color is a hazy dark copper with a couple of bubble trails. Aroma is malt, bread dough, yeast, dark ripe fruit, toffee. Flavor's much like nose and has excellent balance between a little hop/malt bitter, plenty of yeast bitter, carbonic tang, and sweet. Interestingly sweet seems to fade a bit. Body and carbonation are spot on. Finish is like flavor, boozy, and long. Superior beer.
04-28-2012 16:55:01 | More by drpimento
2.8/5 rDev -29.1%
11.5 fl oz brown glass with standard pressure cap served into a Guinness goblet in me gaff in low altitude Los Angeles, California. Reviewed live. Expectations are quite high given the brewery and style.
Served refrigerator cold and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.
A: Pours a half finger head of slight cream, decent thickness, and okay retention. Colour is a nontransparent dark caramel-copper. No yeast particles are visible.
Sm: Biscuity caramelized dark malts, cream, cherry and plum fruit esters, spices, brown sugar, and caramel. A fairly complex moderate strength aroma.
T: More malty and sugar-laden than expected, with notable caramelization. Raisin notes. Awkward for a quadrupel. The fruit esters get buried beneath the overwhelming malt layer. Caramelized malts comprise the foundation. No yeast or alcohol comes through. The brown sugar is overdone. Complex but poorly balanced. Strangely built for the style. Not really subtle at all.
Mf: Smooth and wet, with some coarseness from the sugar. The thickness is off but not in an extreme way. Adequately carbonated. Suits the flavour profile okay I guess, but it's certainly not tailored to it.
Dr: Drinkable but unremarkable. Boring for the style. An awkward combination of a brown ale and a quad that never quite sits right. Hides its ABV well. I wouldn't get it again, but it's decently priced for what it is. I wouldn't recommend it to friends. I can see where aging might help it.
04-25-2012 06:56:28 | More by kojevergas
3.28/5 rDev -17%
Decent lace and retention, active body. Tons of banana esters in the nose feel out of place. Spicy and fruity, lots of malt too.
Heavily spiced flavor, much of it lingers after swallowing. Some sweetness from the dark fruits & malt. Harsh booze character dominates everything though. I'm unimpressed with this DDC brew.
04-21-2012 03:00:38 | More by brystmar
Rigor Mortis ABT from Brasserie Dieu Du Ciel
89 out of 100 based on 550 ratings.