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Rigor Mortis ABT | Brasserie Dieu du Ciel!

YOUR RATING = None |
BA SCORE
88
very good
357 Reviews
THE BROS
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BEER STATS
Reviews:
357
Ratings:
721
Avg:
3.92
pDev:
15.56%
 
 
Wants:
72
Gots:
100
For Trade:
3
Rigor Mortis ABTRigor Mortis ABT
BEER INFO

Brewed by:
Brasserie Dieu du Ciel!
Quebec, Canada | website

Style: Quadrupel (Quad)

Alcohol by volume (ABV): 10.50%

Availability: Rotating

Notes / Commercial Description:
Strong brown ale inspired by the beer brewed by Belgian Trappist monks. Very little bitterness, this beer has intense malty and sweet flavours, mixed with the taste of chocolate and caramel. It presents complex red fruit and spice flavours due to the type of yeast that is used during the brewing process. This beer is at its best only after it has aged for six months. The Rigor Mortis are complex beers designed and brewed with patience and care in the tradition of the great Belgian Abbey beers.

Added by Rastacouere on 02-06-2004

User Reviews
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Reviews: 357 | Ratings: 721
Photo of deg
3.53/5  rDev -9.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

I poured the beer into a chalice. It has a nice auburn like color. The head is cream colored. I can smell cherries but nothing else, and even that is faint (my weak sense of smell). I can taste cherry and a fruitiness. There's also a sweetness to the beer. I can taste a roasty finish with some alcohol burn. There's a cloying aftertaste that I'm not impressed with.

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Photo of PolarBear3
3.82/5  rDev -2.6%
look: 3 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

A - Pours a deep dark brown colour with a small off white head.

S - Sweet dark fruit , prunes and cherries and almost sweet candy like.

T - Sweet dark fruits shine through with raisins, cherries and I get a little vanilla with the strong belgium yeast although a little boozy on the finish as expected.

M - Fairly carbonated and medium to full bodied

0 - A reasonable quad/dark belgium ale which goes down well on a winters night. Not the best quad going around but definitely worth a try.

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Photo of sennin
4.67/5  rDev +19.1%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

Poured into a La Chouffe Tulip Glass.

A: Very enticing, the color is almost like cider. Dark burgundy and a light off-white colored head. The head is very nice as well, a bit small but it lasts throughout the entire beer session. Lacing is very evident.

S: This beer smells like Fall, brings to mind what the appearance originally did and more. Smell is definitely cider-like mixed with some very flowery and pleasant citrus scents. I also detect a cardamon/cinnamon like smell, amazing smelling beer.

T: First taste is something of lemon and other citrus like flavors, especially orange and lemon. Later some dark fruits like fig and raisin come in on the back end. I also get something like a caramel or butterscotch like taste mid-way through the tasting. A funky (but not bad) hard cider like taste comes in at the end of the taste session and lingers. Very good stuff. Alcohol is hidden exceedingly well. Incredibly drinkable.

M: Texture is great, very creamy- wraps around the tongue and sticks to it after the tasting. Bubbly but not in a way that takes away from the experience. One of the best mouth feels I have come across with a beer.

Definitely one of the best beers Dieu Du Ciel has on offer. Perfect as we come into the Fall season. A very pleasant beer that needs to be tried.

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Photo of jrenihan
3.75/5  rDev -4.3%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Bottled February 2012.

Beer is dark brown with a small, off-white head. Head fades but a film never quite leaves. Decent lacing.

Sweet dark fruit in the nose- prunes and fig. Brown sugar and a malty smell as well.

Taste is better than the smell, which was fairly unexciting. Malty and bready, prune and other dark fruit. Fruit flavours are there but not as dominating as in the nose. Fairly sweet but drier than the smell let on.

Full bodied, moderate carbonation. Chewy feel. Alcohol quite well hidden considering the strength.

Overall, pretty good. Not fantastic.

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Photo of OWSLEY069
3.76/5  rDev -4.1%
look: 4 | smell: 3 | taste: 4 | feel: 4 | overall: 4

Pours a hazy brown-ish to orange-ish color with a light tan head. In the aroma, mellow caramel with a note of chocolate. In the taste, sweet, malty caramel with a chocolate like end. A small bite and a a medium bodied mouthfeel, with a dry caramel, with a hint of cocoa in the aftertaste. Hides the 10%, lack of nose, a small dry alcohol note in the end, and nice flavors of caramel and chocolate.

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Photo of LiquidAmber
4.45/5  rDev +13.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Review from 11/2010 notes. Poured into a Gulden Draak tulip. Pours a deep, murky red brown. Fine thin head and nice lacing. Caramel malt and Belgian spice and yeast aroma. Nice body, sweet caramel malt with light fruit and Belgian yeast. Malty, bitter finish. Excellent.

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Photo of tony223366
4/5  rDev +2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: After a vigorous pour I was only able to get about 1.5 fingers of head. Light tan with fairly good retention. Big bubbles abound. Color is a really murky brown with lighter tan streaks. A nice layer of tan fluffy head persists throughout.

S: Smells very much like a quad! It has that almost clean quality from the Belgian yeast. Lots of caramel and some dark fruitiness. Maybe just a hint of warm spices.

T: This beer is really sweet! And actually a little sour?? I may be imagining it but I feel like I'm getting just a hint of sour in this. Other than that it is all rich dark fruits with caramel and booze. Really intense and really a sipper. The yeast definitely comes out and so does the candi sugar. Alcohol isn't nearly as present as I thought it would be.

M: Medium slick body with good carbonation.

O: All around a decadent beer. I really enjoy it and I can't get over this sour note I taste... is that on purpose or did I buy a bottle that's just a little contaminated?? Who knows but the result is good.

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Photo of BilbosNuts
3.55/5  rDev -9.4%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Poured from a 12oz bottle into a tulip glass.

A: Pours a murky, tootsie roll brown color with a plentiful amount of yeast particles that accumulate at the bottom. It initially had a one finger, tan head that eventually reduces to a thin film.

S: Sweet dark fruits (mainly figs and raisins) and a touch of alcohol are in the forefront of the aroma. Typical belgian yeast and sweet belgian candy are also present.

T: The taste is comprised of a balance of the dark fruits and belgian yeast and belgian sugar. The finish is very sweet, and the alcohol is hardly noticeable.

M: Medium bodied with a light amount of carbonation. The finish is very smooth and the alcohol is hidden very well. It almost has a silky feel to it.

O: To categorize this as a quad may be a bit misleading. It is most certainly a belgian style brown ale as described on the bottle. That being said, it wasn't bad, but it wasn't great either. Just a slightly above average dark belgian ale.

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Photo of CHADMC3
3.85/5  rDev -1.8%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Pours a murky hazelnut brown with lively bubbles of carbonation dancing about the body beneath the very thin, tan head that quickly dissolves leaving almost no lacing behind.

Aromas of dark fruits such as cherries and plums dance from the glass along with caramel sweetness and Belgian yeast.

Generous flavors of dark fruits, caramel malt, and Belgian yeast highlight the palate. As it warms, there is a spicy kick to the finish and perhaps a touch of cinnamon.

Medium in body with generous carbonation with a velvety finish and just a kick of spice and booze at the very end.

A tasty example of the style with plenty to offer the senses and style appropriate.

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Photo of StonedTrippin
4/5  rDev +2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

this is a very interesting beer, starting off as a malty sweet quad, but kind of turning into more of a barleywine when it gets to room temperature. pours slightly hazy dark, raisin colored, with a one inch tan head. smells like dark and red malts, belgian yeast, wood, dried cherries, and caramel. flavor isnt sweet at all really, more of a malt driven beer, although the yeast adds some very unique undertones of spice. hard to describe, not fruity, not sweet, different for a quad. when it warms it becomes a totally different beer. hops becomes a dominant flavor in the finish, and the alcohol really comes out as the carbonation totally dies. major transformation from the almost refreshing first sip. mouthfeel is pretty solid, fuller bodied with fairly standard carbonation. overall a nice beer, but for the price i might skip it next time.

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Photo of BostonHops
3.9/5  rDev -0.5%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

11.5oz bottle served in a snifter glass.

pours a murky mahogany color with with maybe a finger of khaki-toned head; not much retention but decent lacing.

nose is somewhat on the tame side but those familiar malty, dark fruity quad/BSDA notes are evident. some candied sugar sweetness in the background. taste is a nice surprise. the sweet maltiness pulls through, accompanied by the dark fruit characters... and while the beer is sweet, it doesn't have that cloying sweetness sometimes common in the style. alcohol presence is maybe a bit more noticeable than i'd prefer, but overall a tasty, well-made beer. not on par with the rochefort 10s and st bernarduses of the world, but definitely holds its own. some warming booze in the finish.

fairly smooth, full-bodied mouthfeel with appropriate carbonation. i would have no objection to another.

originally reviewed: 12-27-2010

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Photo of weeare138
4.17/5  rDev +6.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Appears a dark chestnut with a glowing auburn edge and an off white cap that slowly fades into a gentle cap that never goes away. Scattered bits of lacing are left around the glass.
Smell is of rum soaked prunes, raisins, brown sugar, vanilla, and a touch of spice like nutmeg and cinnamon.
Taste is of the aromas with a bitter cocoa bite that lingers. Spices highlighted by nutmeg hits the palate with rum soaked raisins.
Mouthfeel is full bodied, warming, and semi dry with nutmeg.

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Photo of Kacid
4.79/5  rDev +22.2%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

Reviewed: February, 2012
Serving: in a tulip glass - bottled on August 2010 (1.5 years of aging)

Appearance: Resinous Brown Amber colour, Developed a good creamy Navajo white head that lasted a long time then dissipated into a fine creamy layer atop the beer. A hard pour was required to get the head; however this is to be expected from a high alcohol beer such as this one (especially from one that has been aged). Beer is surprisngly clear considering the use of wheat in the beer. Very fine bubbles and little carbonation. Good lacing and head retention.

Smell: Molasses, Malt (similar to barley wine), Sweet character, Alcohol and spicy, Strong smell of figs and some raisin, as it warms up bready flavours become more prominent. Spicyness more prominent at the beginning when was colder; slight notes of pepper as it warms

Taste: Honey, strong malt flavour, Strong taste of figs with some sweet grapey flavour. Slightly syrupy mouthfeel and little discernible hops flavour. Despite the high alcohol content of this beer the alcohol is well hidden, very smooth (like a good vodka); warms up the belly well. As the beer warms up, the alcohol becomes more prominent but never overpowering. Additionally, the sweet notes and grape flavour become stronger as well with warming

Overall: I enjoyed this beer and it is not bad, most definitely not offensive but it is lacking somewhat in complexity. I liked it more as it began to warm up and i could notice an increasing complexity to the beer; however, overall it could be a much more layered beer. Despite my low rating, i found the beer enjoyable but not nearly as good when compared to other quads. What surprised me the most was the smoothness ofthe alcohol which despite being so high was very smooth and did not overtake the other flavours. It is possible that this may be the result of the 1.5 years of aging but i suspect that this beer was smooth to begin with. I will have to try it fresh at the brewpub to compare

Drinking it again in April 29, 2012
Rigor mortis ABT
Realized near the end that this is somewhat aged bottle, it was bottled on 11/10 (WOW this has aged nicely, 1 year 8 months)
Appearance: dark brown red, with a good head that receded quickly
Nose: sweet cherry notes and dark fruit, spicy , light alcohol, vinous-grapey notes, very nice sweet fruit, some woodenness and leather, some tobacco, some very light chocolate, brown sugar, very very mild
Taste: beautiful complex taste, washes over the tongue beautifully with an amazing body (Very sweet, warming, spicy, thick body which feels thinned perfectly by the alcohol, nice sharp alcoholic bite that recedes quickly (you can taste the alcohol for sure but it is a very smooth bite (like you get on grey goose), very nice and fine carbonation

Conclusion: you can tell it has those brown ale notes, it is called a quadruple by rate beer and beer advocate but on the label it is in fact labelled as an extra strong abbey brown ale which i believe to be a much better description cause the flavor profile is not exactly quadruple and neither is the color. It is verging somewhere between extra strong brown ale (as labeled) and barley wine (with some very light notes of quadruple/strong dark ale) as it has notes of every groups typical type. THIS IS DELICIOUS going to buy some more for sure! WOW these flavors really do change quickly shifting between all three styles.

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Photo of drpimento
4.47/5  rDev +14%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Ho boy, this is as fine an abbot as you'll find. Poured at a great temperature with a small to medium sized, tan head that soon settled to a light swirl and a little lace. Color is a hazy dark copper with a couple of bubble trails. Aroma is malt, bread dough, yeast, dark ripe fruit, toffee. Flavor's much like nose and has excellent balance between a little hop/malt bitter, plenty of yeast bitter, carbonic tang, and sweet. Interestingly sweet seems to fade a bit. Body and carbonation are spot on. Finish is like flavor, boozy, and long. Superior beer.

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Photo of kojevergas
2.84/5  rDev -27.6%
look: 2.5 | smell: 3.5 | taste: 2.5 | feel: 2.5 | overall: 3

11.5 fl oz brown glass with standard pressure cap served into a Guinness goblet in me gaff in low altitude Los Angeles, California. Reviewed live. Expectations are quite high given the brewery and style.

Served refrigerator cold and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

A: Pours a half finger head of slight cream, decent thickness, and okay retention. Colour is a nontransparent dark caramel-copper. No yeast particles are visible.

Sm: Biscuity caramelized dark malts, cream, cherry and plum fruit esters, spices, brown sugar, and caramel. A fairly complex moderate strength aroma.

T: More malty and sugar-laden than expected, with notable caramelization. Raisin notes. Awkward for a quadrupel. The fruit esters get buried beneath the overwhelming malt layer. Caramelized malts comprise the foundation. No yeast or alcohol comes through. The brown sugar is overdone. Complex but poorly balanced. Strangely built for the style. Not really subtle at all.

Mf: Smooth and wet, with some coarseness from the sugar. The thickness is off but not in an extreme way. Adequately carbonated. Suits the flavour profile okay I guess, but it's certainly not tailored to it.

Dr: Drinkable but unremarkable. Boring for the style. An awkward combination of a brown ale and a quad that never quite sits right. Hides its ABV well. I wouldn't get it again, but it's decently priced for what it is. I wouldn't recommend it to friends. I can see where aging might help it.

Low C

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Photo of brystmar
3.3/5  rDev -15.8%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5

Bottled 2/2012.

Decent lace and retention, active body. Tons of banana esters in the nose feel out of place. Spicy and fruity, lots of malt too.

Heavily spiced flavor, much of it lingers after swallowing. Some sweetness from the dark fruits & malt. Harsh booze character dominates everything though. I'm unimpressed with this DDC brew.

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Photo of leaddog
4.08/5  rDev +4.1%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Appearance - Pours a faded mahogany/garnet hue with a 1/2 finger width of off-white, bubbly head.

Smell - Plum/cherry, caramel, clove/banana yeast aroma. A tad musty.

Taste - Light flavours of dark fruits, quickly followed up with a pow of the clove/banana yeast (similar to that used by Unibroue). Slight spicy finish.

Mouthfeel - Medium-to-full bodied with moderate carbonation. Smooth, dry finish.

Overall - Enjoyable quad by Dieu du Ciel. Despite the creepy corpse image on the bottle, the flavours in this brew are quite warm and inviting. ABV is noticeable, making this more of a sipper. A nice addition to Dieu du Ciel's lineup - not for the faint of heart.

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Photo of AgentMunky
4.05/5  rDev +3.3%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 3 | overall: 4

Poured from an 11.5 ounce bottle into a brandy snifter. Out of two sets of numeral from 0 to 9, the first 9 is notched...whatever that means.

A: Dark cherrywood, but barely translucent. Little head, but good tracing. A truly gorgeous shade.

S: Bright red apples, rich prunes, and dark spices. This smells like a quad. Bulky and scrumptious.

T: Molasses, musty yeast that seems to have lost much of its spice, and distant but sticky fruit. Alcohol is completely absent, deceptively so, with spice picking up much of the slack. The aftertaste has (white?) pepper, cloves, allspice, and probably much else beside. That said, the maintaste is a bit flat and certainly not as powerful as I'd anticipated. Much more like a BSDA (or even a BDA) than a quad.

M: Disappointing, except on the spice front.

O: I expect the best from Dieu du Ciel, but this bottle didn't quite deliver. Mediocre quad, pretty okay abbey ale, good beer. Recommended if you don't have to pay through the nose for it. Probably won't have again.

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Photo of BedetheVenerable
3.42/5  rDev -12.8%
look: 3.5 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3.5

Presentation: 11.5oz brown screw top with really cool label (if a bit odd name). Can't figure out the dating on this one, but it's at LEAST two years old, which is about how long I've had it.

Appearance: Warm mahogany beer with a creamy ivory cap with decent retention for the age and the abv. A good bit of tiny sediment in suspension.

Smell: Warm, sticky dark fruit (dates, raisins, and figs) with toasty, bready malts, and a good dash of caramel. Not shocking depth, but quite pleasant.

Taste: Cherries, a bit of cola, a fair amount of heat, especially considering the age. A firm hop bitterness, compared with the alcohol, makes this seem more bitter than it should. A bit of dry bready flavor which is nice, but this doesn't quite come together as it should; perhaps a bit past the peak?

Mouthfeel: Medium-full

Overall: Not bad per se, but not particularly inspiring. Again, perhaps this is a bit over the hill, but it doesn't taste oxidized or anything like that. It just doesn't come together quite as it might.

B- to C+

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Photo of ctgui
3.93/5  rDev +0.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

Bottled on 11/2011

A: Poured a dark amber/brown with a substantial head that fell quite quickly. Beautiful and consistent lacing.

S: Dried fruits like raisins, plums, a hint of spices and alcohol. I also find some saltiness in the smell, although I don’t know how to explain it further.

T: The mouth follows the nose. Fruity sweetness, spices and alcohol again. Malt is omnipresent and the finale is not bitter at all. Enjoyable.

M: Medium body with medium carbonation. The aftertaste is a bit boozy, but this is very enjoyable and far from the most intense I had for the style.

O: Another great Dieu du Ciel!. I wouldn’t necessarily drink more than one of these in a night, but it is a nice culminating point. I definitely would recommend trying. I would look forward to aging a bottle to see how it evolves. A good representation of the style in my opinion.

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Photo of brewcrew76
3.65/5  rDev -6.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

0 and 5 notched on label so I am guessing May 2010?

A - Pours a slightly muddy brown with a thin tan head and arches of lace.

S - Candi sugar and brown sugar, dark rum soaked raisins, bready with light chocolate notes.

T - Banana bread, nutty almond, anise and clove, light smoke, some alcohol in the finish.

M - medium to full body with lower carbonation. Slightly viscous and warming.

D - Decent but not much that makes it stand out.

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Photo of superspak
3.7/5  rDev -5.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

11.5 ounce bottle into chalice, batch 15(or something). Pours cloudy dark brown color with a small light khaki head with good retention that reduces to a thin cap. Some small bits of lacing on the glass. Aromas of big plums, molasses, chocolate, caramel, candi sugar, bread, raisins, and a bit of yeast spices and light alcohol. Very nice and well balanced aromas. Taste of big chocolate, caramel, biscuit, toasted malt, molasses, dark fruit, herbal spiciness, pepper, and spicy alcohol. Lingering notes of chocolate, caramel, molasses, dark fruit, and a bit of alcohol on the finish. Medium carbonation and medium-full bodied; with a fairly creamy mouthfeel. Drinkability is limited due to some booziness but it is a pretty nice sipper. Alcohol is noticeable, but not too bad. Overall this is a pretty nice Quadrupel. Some good flavor complexity and balance. If it was a bit less boozy I probably would have liked it more.

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Photo of drtth
3.77/5  rDev -3.8%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Poured into a Duvel tulip glass. Glass of cold water on the side to sip from periodically. If I read the notches on the label correctly this was bottled this year.

Appearance: As poured the beer is semi murky muddy brown color with a minimal light tan head that quickly becomes a small ring around the glass, and an irregularly shaped island on the liquid with no lacing left on the glass. Sipping creates some scattered small patches of lacing that cling to the side of the glass. (It could have used a bit more aggressive pour I think.)

Smell: The aroma is a lot like coconut candy layered with some brown malt, some dark molasses and dollops of dark fruits (figs and raisins).

Taste: The flavor is a lot like spiced rum mixed with dark fruits. There is molasses in there along with the figs and raisins, as well as some trace of cherries. A component of bitterness hide in the background

Mouthfeel: The mouth feel is medium bodied with just enough carbonation to be felt. The finish is medium long and starts with a rich spicy caramel sweetness that fades away into lightly sweet finish.

Drinkability and Overall Impression: This is a reasonably good beer that goes down relatively easily. My overall impression is that it is well made but does not quite hit the mark for me. It seems a bit rough around the edges and a bit lacking in complexity for a BDSA. Perhaps it needs a bit more time in the cellar.

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Photo of stakem
3.97/5  rDev +1.3%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4.5 | overall: 4

12oz brown bottle with a twisti-off cap. Poured into a goblet, this brew appears a color of deep mahogany with a creamy finger of tan froth. The cap dissolves to a thin lace atop and leaves some patches of lace sticking to the glass. I wish I would have been more careful with the pour. I probably only should have poured 8 ounces into my glass because as I got closer to the bottom a rush of sediment plopped in. The yeast has covered the glass and is stuck with thick spackle-like chunks throughout the entire solution. When held to the light, you can hardly see through the pieces of yeast but you see some faint redness through the brown shades.

The smell of this brew is very familiar with a pleasing scent of dark malty sugars that come across like candy sugar, figs, plums, raisins and toffee. There is a light herbal touch of hops that bring forth almost an earthy aspect that keeps the onslaught of sweetness in check. The yeast expresses itself with a mild clove and almost peppery touch that takes this nose off in a different direction that is enjoyable.

The taste has creamy sweetness of toffee mixed with candy sugar and an herbal hop component to contrast. There is quite a bold alcohol presence not only in flavor but with an immediate rush of alcohol down the back of the throat and all the way into the stomach. It leaves an aftertaste in the mouth that is lightly nutty with more focus going back to the sweetness that is like dark fruits mixed with sugary alcohol almost like molasses but not as dark/burnt. This is one of the few times where I actually enjoyed the brew much more while it was cold. Once it gets warmer, the alcohol comes out in full force and gets a bit distracting with a fusel/solvent kick that is not hidden behind the solid malt backing at all.

This is a full bodied brew that is creamy and full in the feel. It has a moderate amount of carbonation and overall is a very well put together take on the style. This initial reaction to this brew based soley on the aroma is wow, this is going to be a sickeningly sweet mess. But after the first sip, you are pleasantly caught off guard. Well done. I have no have many offerings from Dieu du Ceil but the ones I have had were quite enjoyable. Certainly worth a try.

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Photo of dsartwell72
4.25/5  rDev +8.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

A - Pours a light to medium brown color with a very small amount of head.

S - Bread, raisins, caramel, sweet fruity esters.

T - Sweet, Malty, some chocolate and burnt caramel, raisins, and a slight alcohol presence, but very well hidden for 10.5%.

M - Full bodied, not too thin, but not syrupy either. Great carbonation level. A bit sticky on the sides of your mouth.

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Rigor Mortis ABT from Brasserie Dieu du Ciel!
88 out of 100 based on 357 ratings.