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Rigor Mortis ABT - Brasserie Dieu du Ciel!

Not Rated.
Rigor Mortis ABTRigor Mortis ABT

Educational use only; do not reuse.
BA SCORE
88
very good

348 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 348
Hads: 684
Avg: 3.92
pDev: 15.56%
Wants: 67
Gots: 93 | FT: 3
Brewed by:
Brasserie Dieu du Ciel!
Quebec, Canada | website

Style | ABV
Quadrupel (Quad) | 10.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Rastacouere on 02-06-2004

Strong brown ale inspired by the beer brewed by Belgian Trappist monks. Very little bitterness, this beer has intense malty and sweet flavours, mixed with the taste of chocolate and caramel. It presents complex red fruit and spice flavours due to the type of yeast that is used during the brewing process. This beer is at its best only after it has aged for six months. The Rigor Mortis are complex beers designed and brewed with patience and care in the tradition of the great Belgian Abbey beers.
Beer: Reviews & Ratings
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Reviews: 348 | Hads: 684
Photo of StonedTrippin
4/5  rDev +2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

this is a very interesting beer, starting off as a malty sweet quad, but kind of turning into more of a barleywine when it gets to room temperature. pours slightly hazy dark, raisin colored, with a one inch tan head. smells like dark and red malts, belgian yeast, wood, dried cherries, and caramel. flavor isnt sweet at all really, more of a malt driven beer, although the yeast adds some very unique undertones of spice. hard to describe, not fruity, not sweet, different for a quad. when it warms it becomes a totally different beer. hops becomes a dominant flavor in the finish, and the alcohol really comes out as the carbonation totally dies. major transformation from the almost refreshing first sip. mouthfeel is pretty solid, fuller bodied with fairly standard carbonation. overall a nice beer, but for the price i might skip it next time.

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Photo of BostonHops
3.9/5  rDev -0.5%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

11.5oz bottle served in a snifter glass.

pours a murky mahogany color with with maybe a finger of khaki-toned head; not much retention but decent lacing.

nose is somewhat on the tame side but those familiar malty, dark fruity quad/BSDA notes are evident. some candied sugar sweetness in the background. taste is a nice surprise. the sweet maltiness pulls through, accompanied by the dark fruit characters... and while the beer is sweet, it doesn't have that cloying sweetness sometimes common in the style. alcohol presence is maybe a bit more noticeable than i'd prefer, but overall a tasty, well-made beer. not on par with the rochefort 10s and st bernarduses of the world, but definitely holds its own. some warming booze in the finish.

fairly smooth, full-bodied mouthfeel with appropriate carbonation. i would have no objection to another.

originally reviewed: 12-27-2010

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Photo of weeare138
4.17/5  rDev +6.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Appears a dark chestnut with a glowing auburn edge and an off white cap that slowly fades into a gentle cap that never goes away. Scattered bits of lacing are left around the glass.
Smell is of rum soaked prunes, raisins, brown sugar, vanilla, and a touch of spice like nutmeg and cinnamon.
Taste is of the aromas with a bitter cocoa bite that lingers. Spices highlighted by nutmeg hits the palate with rum soaked raisins.
Mouthfeel is full bodied, warming, and semi dry with nutmeg.

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Photo of Kacid
4.79/5  rDev +22.2%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

Reviewed: February, 2012
Serving: in a tulip glass - bottled on August 2010 (1.5 years of aging)

Appearance: Resinous Brown Amber colour, Developed a good creamy Navajo white head that lasted a long time then dissipated into a fine creamy layer atop the beer. A hard pour was required to get the head; however this is to be expected from a high alcohol beer such as this one (especially from one that has been aged). Beer is surprisngly clear considering the use of wheat in the beer. Very fine bubbles and little carbonation. Good lacing and head retention.

Smell: Molasses, Malt (similar to barley wine), Sweet character, Alcohol and spicy, Strong smell of figs and some raisin, as it warms up bready flavours become more prominent. Spicyness more prominent at the beginning when was colder; slight notes of pepper as it warms

Taste: Honey, strong malt flavour, Strong taste of figs with some sweet grapey flavour. Slightly syrupy mouthfeel and little discernible hops flavour. Despite the high alcohol content of this beer the alcohol is well hidden, very smooth (like a good vodka); warms up the belly well. As the beer warms up, the alcohol becomes more prominent but never overpowering. Additionally, the sweet notes and grape flavour become stronger as well with warming

Overall: I enjoyed this beer and it is not bad, most definitely not offensive but it is lacking somewhat in complexity. I liked it more as it began to warm up and i could notice an increasing complexity to the beer; however, overall it could be a much more layered beer. Despite my low rating, i found the beer enjoyable but not nearly as good when compared to other quads. What surprised me the most was the smoothness ofthe alcohol which despite being so high was very smooth and did not overtake the other flavours. It is possible that this may be the result of the 1.5 years of aging but i suspect that this beer was smooth to begin with. I will have to try it fresh at the brewpub to compare

Drinking it again in April 29, 2012
Rigor mortis ABT
Realized near the end that this is somewhat aged bottle, it was bottled on 11/10 (WOW this has aged nicely, 1 year 8 months)
Appearance: dark brown red, with a good head that receded quickly
Nose: sweet cherry notes and dark fruit, spicy , light alcohol, vinous-grapey notes, very nice sweet fruit, some woodenness and leather, some tobacco, some very light chocolate, brown sugar, very very mild
Taste: beautiful complex taste, washes over the tongue beautifully with an amazing body (Very sweet, warming, spicy, thick body which feels thinned perfectly by the alcohol, nice sharp alcoholic bite that recedes quickly (you can taste the alcohol for sure but it is a very smooth bite (like you get on grey goose), very nice and fine carbonation

Conclusion: you can tell it has those brown ale notes, it is called a quadruple by rate beer and beer advocate but on the label it is in fact labelled as an extra strong abbey brown ale which i believe to be a much better description cause the flavor profile is not exactly quadruple and neither is the color. It is verging somewhere between extra strong brown ale (as labeled) and barley wine (with some very light notes of quadruple/strong dark ale) as it has notes of every groups typical type. THIS IS DELICIOUS going to buy some more for sure! WOW these flavors really do change quickly shifting between all three styles.

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Photo of drpimento
4.47/5  rDev +14%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Ho boy, this is as fine an abbot as you'll find. Poured at a great temperature with a small to medium sized, tan head that soon settled to a light swirl and a little lace. Color is a hazy dark copper with a couple of bubble trails. Aroma is malt, bread dough, yeast, dark ripe fruit, toffee. Flavor's much like nose and has excellent balance between a little hop/malt bitter, plenty of yeast bitter, carbonic tang, and sweet. Interestingly sweet seems to fade a bit. Body and carbonation are spot on. Finish is like flavor, boozy, and long. Superior beer.

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Photo of kojevergas
2.84/5  rDev -27.6%
look: 2.5 | smell: 3.5 | taste: 2.5 | feel: 2.5 | overall: 3

11.5 fl oz brown glass with standard pressure cap served into a Guinness goblet in me gaff in low altitude Los Angeles, California. Reviewed live. Expectations are quite high given the brewery and style.

Served refrigerator cold and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

A: Pours a half finger head of slight cream, decent thickness, and okay retention. Colour is a nontransparent dark caramel-copper. No yeast particles are visible.

Sm: Biscuity caramelized dark malts, cream, cherry and plum fruit esters, spices, brown sugar, and caramel. A fairly complex moderate strength aroma.

T: More malty and sugar-laden than expected, with notable caramelization. Raisin notes. Awkward for a quadrupel. The fruit esters get buried beneath the overwhelming malt layer. Caramelized malts comprise the foundation. No yeast or alcohol comes through. The brown sugar is overdone. Complex but poorly balanced. Strangely built for the style. Not really subtle at all.

Mf: Smooth and wet, with some coarseness from the sugar. The thickness is off but not in an extreme way. Adequately carbonated. Suits the flavour profile okay I guess, but it's certainly not tailored to it.

Dr: Drinkable but unremarkable. Boring for the style. An awkward combination of a brown ale and a quad that never quite sits right. Hides its ABV well. I wouldn't get it again, but it's decently priced for what it is. I wouldn't recommend it to friends. I can see where aging might help it.

Low C

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Photo of brystmar
3.3/5  rDev -15.8%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5

Bottled 2/2012.

Decent lace and retention, active body. Tons of banana esters in the nose feel out of place. Spicy and fruity, lots of malt too.

Heavily spiced flavor, much of it lingers after swallowing. Some sweetness from the dark fruits & malt. Harsh booze character dominates everything though. I'm unimpressed with this DDC brew.

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Photo of leaddog
4.08/5  rDev +4.1%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Appearance - Pours a faded mahogany/garnet hue with a 1/2 finger width of off-white, bubbly head.

Smell - Plum/cherry, caramel, clove/banana yeast aroma. A tad musty.

Taste - Light flavours of dark fruits, quickly followed up with a pow of the clove/banana yeast (similar to that used by Unibroue). Slight spicy finish.

Mouthfeel - Medium-to-full bodied with moderate carbonation. Smooth, dry finish.

Overall - Enjoyable quad by Dieu du Ciel. Despite the creepy corpse image on the bottle, the flavours in this brew are quite warm and inviting. ABV is noticeable, making this more of a sipper. A nice addition to Dieu du Ciel's lineup - not for the faint of heart.

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Photo of AgentMunky
4.05/5  rDev +3.3%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 3 | overall: 4

Poured from an 11.5 ounce bottle into a brandy snifter. Out of two sets of numeral from 0 to 9, the first 9 is notched...whatever that means.

A: Dark cherrywood, but barely translucent. Little head, but good tracing. A truly gorgeous shade.

S: Bright red apples, rich prunes, and dark spices. This smells like a quad. Bulky and scrumptious.

T: Molasses, musty yeast that seems to have lost much of its spice, and distant but sticky fruit. Alcohol is completely absent, deceptively so, with spice picking up much of the slack. The aftertaste has (white?) pepper, cloves, allspice, and probably much else beside. That said, the maintaste is a bit flat and certainly not as powerful as I'd anticipated. Much more like a BSDA (or even a BDA) than a quad.

M: Disappointing, except on the spice front.

O: I expect the best from Dieu du Ciel, but this bottle didn't quite deliver. Mediocre quad, pretty okay abbey ale, good beer. Recommended if you don't have to pay through the nose for it. Probably won't have again.

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Photo of BedetheVenerable
3.42/5  rDev -12.8%
look: 3.5 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3.5

Presentation: 11.5oz brown screw top with really cool label (if a bit odd name). Can't figure out the dating on this one, but it's at LEAST two years old, which is about how long I've had it.

Appearance: Warm mahogany beer with a creamy ivory cap with decent retention for the age and the abv. A good bit of tiny sediment in suspension.

Smell: Warm, sticky dark fruit (dates, raisins, and figs) with toasty, bready malts, and a good dash of caramel. Not shocking depth, but quite pleasant.

Taste: Cherries, a bit of cola, a fair amount of heat, especially considering the age. A firm hop bitterness, compared with the alcohol, makes this seem more bitter than it should. A bit of dry bready flavor which is nice, but this doesn't quite come together as it should; perhaps a bit past the peak?

Mouthfeel: Medium-full

Overall: Not bad per se, but not particularly inspiring. Again, perhaps this is a bit over the hill, but it doesn't taste oxidized or anything like that. It just doesn't come together quite as it might.

B- to C+

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Photo of ctgui
3.93/5  rDev +0.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

Bottled on 11/2011

A: Poured a dark amber/brown with a substantial head that fell quite quickly. Beautiful and consistent lacing.

S: Dried fruits like raisins, plums, a hint of spices and alcohol. I also find some saltiness in the smell, although I don’t know how to explain it further.

T: The mouth follows the nose. Fruity sweetness, spices and alcohol again. Malt is omnipresent and the finale is not bitter at all. Enjoyable.

M: Medium body with medium carbonation. The aftertaste is a bit boozy, but this is very enjoyable and far from the most intense I had for the style.

O: Another great Dieu du Ciel!. I wouldn’t necessarily drink more than one of these in a night, but it is a nice culminating point. I definitely would recommend trying. I would look forward to aging a bottle to see how it evolves. A good representation of the style in my opinion.

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Photo of brewcrew76
3.65/5  rDev -6.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

0 and 5 notched on label so I am guessing May 2010?

A - Pours a slightly muddy brown with a thin tan head and arches of lace.

S - Candi sugar and brown sugar, dark rum soaked raisins, bready with light chocolate notes.

T - Banana bread, nutty almond, anise and clove, light smoke, some alcohol in the finish.

M - medium to full body with lower carbonation. Slightly viscous and warming.

D - Decent but not much that makes it stand out.

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Photo of superspak
3.7/5  rDev -5.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

11.5 ounce bottle into chalice, batch 15(or something). Pours cloudy dark brown color with a small light khaki head with good retention that reduces to a thin cap. Some small bits of lacing on the glass. Aromas of big plums, molasses, chocolate, caramel, candi sugar, bread, raisins, and a bit of yeast spices and light alcohol. Very nice and well balanced aromas. Taste of big chocolate, caramel, biscuit, toasted malt, molasses, dark fruit, herbal spiciness, pepper, and spicy alcohol. Lingering notes of chocolate, caramel, molasses, dark fruit, and a bit of alcohol on the finish. Medium carbonation and medium-full bodied; with a fairly creamy mouthfeel. Drinkability is limited due to some booziness but it is a pretty nice sipper. Alcohol is noticeable, but not too bad. Overall this is a pretty nice Quadrupel. Some good flavor complexity and balance. If it was a bit less boozy I probably would have liked it more.

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Photo of drtth
3.77/5  rDev -3.8%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Poured into a Duvel tulip glass. Glass of cold water on the side to sip from periodically. If I read the notches on the label correctly this was bottled this year.

Appearance: As poured the beer is semi murky muddy brown color with a minimal light tan head that quickly becomes a small ring around the glass, and an irregularly shaped island on the liquid with no lacing left on the glass. Sipping creates some scattered small patches of lacing that cling to the side of the glass. (It could have used a bit more aggressive pour I think.)

Smell: The aroma is a lot like coconut candy layered with some brown malt, some dark molasses and dollops of dark fruits (figs and raisins).

Taste: The flavor is a lot like spiced rum mixed with dark fruits. There is molasses in there along with the figs and raisins, as well as some trace of cherries. A component of bitterness hide in the background

Mouthfeel: The mouth feel is medium bodied with just enough carbonation to be felt. The finish is medium long and starts with a rich spicy caramel sweetness that fades away into lightly sweet finish.

Drinkability and Overall Impression: This is a reasonably good beer that goes down relatively easily. My overall impression is that it is well made but does not quite hit the mark for me. It seems a bit rough around the edges and a bit lacking in complexity for a BDSA. Perhaps it needs a bit more time in the cellar.

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Photo of stakem
3.97/5  rDev +1.3%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4.5 | overall: 4

12oz brown bottle with a twisti-off cap. Poured into a goblet, this brew appears a color of deep mahogany with a creamy finger of tan froth. The cap dissolves to a thin lace atop and leaves some patches of lace sticking to the glass. I wish I would have been more careful with the pour. I probably only should have poured 8 ounces into my glass because as I got closer to the bottom a rush of sediment plopped in. The yeast has covered the glass and is stuck with thick spackle-like chunks throughout the entire solution. When held to the light, you can hardly see through the pieces of yeast but you see some faint redness through the brown shades.

The smell of this brew is very familiar with a pleasing scent of dark malty sugars that come across like candy sugar, figs, plums, raisins and toffee. There is a light herbal touch of hops that bring forth almost an earthy aspect that keeps the onslaught of sweetness in check. The yeast expresses itself with a mild clove and almost peppery touch that takes this nose off in a different direction that is enjoyable.

The taste has creamy sweetness of toffee mixed with candy sugar and an herbal hop component to contrast. There is quite a bold alcohol presence not only in flavor but with an immediate rush of alcohol down the back of the throat and all the way into the stomach. It leaves an aftertaste in the mouth that is lightly nutty with more focus going back to the sweetness that is like dark fruits mixed with sugary alcohol almost like molasses but not as dark/burnt. This is one of the few times where I actually enjoyed the brew much more while it was cold. Once it gets warmer, the alcohol comes out in full force and gets a bit distracting with a fusel/solvent kick that is not hidden behind the solid malt backing at all.

This is a full bodied brew that is creamy and full in the feel. It has a moderate amount of carbonation and overall is a very well put together take on the style. This initial reaction to this brew based soley on the aroma is wow, this is going to be a sickeningly sweet mess. But after the first sip, you are pleasantly caught off guard. Well done. I have no have many offerings from Dieu du Ceil but the ones I have had were quite enjoyable. Certainly worth a try.

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Photo of dsartwell72
4.25/5  rDev +8.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

A - Pours a light to medium brown color with a very small amount of head.

S - Bread, raisins, caramel, sweet fruity esters.

T - Sweet, Malty, some chocolate and burnt caramel, raisins, and a slight alcohol presence, but very well hidden for 10.5%.

M - Full bodied, not too thin, but not syrupy either. Great carbonation level. A bit sticky on the sides of your mouth.

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Photo of Rijtjeshuis
4.17/5  rDev +6.4%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

look - the one pours an orange-tinted mahogany colour. Very opaque. Head is a bit of a disappointment - it rose slowly to only about an inch and a half and fell to a ring with a bit of film very quickly. this may have been because of the high ABV. Some nice visible carbonation.

smell - the nose is great! Full of rich and complex malts. There's a strong molasses-like dark richness to it, which is fill of fruit like stones, bit with a more sharp black currant or dried cherry note. A touch of earthiness. Very little spice and not hope. No burnt notes.

taste - very similar to the nose, it the fruity profile comes out a bit more over the malt. the prune-flavour of the melanoidin malt comes our stronger. There is a hint of pepper that lasts a while and plays well with the alcohol heat. The spice and heat play will with what would have otherwise been a much too sweet finish.

feel - body is very full with a syrupy feel that lasts, with some spice and heat from alcohol drying out the finish. Carbonation is minimal, giving a velvety feel that plays well with the flavour.

I'm still not totally sure about how a quad is all that different from a Belgian strong dark. But this was really tasty!

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Photo of GilGarp
4/5  rDev +2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Served slightly chilled into a Watou goblet.

Rigor Mortis is a hazy brown color with a slight redish tint. The head is fizzy and short-lived.

Aroma is malty sweet and a little boozy.

Flavor is intense with chocolate, cherries, and raisins.

Mouthfeel is medium-full bodied and appropriately carbonated for the style.

Overall a pretty good quad but not as good as the best ones out there.

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Photo of thadbme
4.05/5  rDev +3.3%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Rigor Mortis ABT 12

A: Pours a cloudy brown color. Its darker than caramel, but seems to have things floating around in it which I presume is the yeast. It seems to be lively, has medium carbonation. Had not too much visible head on it that didn't stay around long. Good for lively, but the brown color is actually a little bit off putting. Side Note: I LOVE the artwork on this bottle. Its super cool, but not considered for the appearance point. 3 points for not looking superb, but i'll give it +.5 for the liveliness of the yeast.

S: Has a bit of a chocolate and caramel smell to it with just a hint of the malt involved. It has a hint of sweetness to it, but i'm not picking up on the fruit as the label indicates.

T: Dark chocolate, and almost a coffee taste on the first couple of sips. It has some smeetness to it, but blended well. A slight amount of hops, but the yeast in there is what seems to be giving it its flavour.

M: It has a heavy body to it that is slightly laced with the alcohol level in it. Although the beer isn't that thick, the "body" of the beer is very heavy. Almost as if you are chewing on the body. Carbonation isn't really all that lively for the mouthfeel category.

O: This is a beer that I've tried a long time ago, and that I enjoyed quite a bit. The second time I've tried it, I really like the beer, but it has some things in there that I don't like. It does not have a good "look" to it, but I won't hold that against the beer. The smell is good, but not overwhelming or overpowering. The taste is where this beer is at. I would drink this beer and enjoy it without worrying about what its "score" is, but I dont think its an elite level with everything perfect about it. And honestly, I am perfectly okay drinking a really good not perfect beer.

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Photo of liamt07
3.85/5  rDev -1.8%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Bottle shared by Steve, 2010 vintage as part of the QuadShowdown. 341ml into a tulip.

Pours a reddish brown, with a very light offwhite head. Thin film and collar, little clarity in the body with some mild retention NOse is lightly grapey, some sugary notes, a bit of non-descript 'stinkiness' and some extremely subtle spicing. Taste has some light dark fruits, lots of spicing that lingers in the finish. A bit of vanilla and brown sugar notes. Mouthfeel has a low carbonation, medium-full feel and some decent sweetness. A modest ethanol/alcohol heat on the back-end. A decent quad.

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Photo of heysuz
3.18/5  rDev -18.9%
look: 3.5 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3.5

Intro: Split a 12oz with a friend in tulip glasses.

Appearance: Thin head with big dry bubbles that recedes quickly, but a ring remains and some lacing clings. Good coloring just what I would expect from a quad only a slightly lighter than St. Benardus. It has a decent amount of carbonation on the glass. There is some sediment floating around the bottom of the glass.

Smell: Very subdued aromas from this beer. Slight malty and dark fruit smells but it is hard to really get a good aroma from it.

Taste: Something is not right about the flavor. There is a flat taste that seems to squash any flavor that starts to build in the mouth.

Mouthfeel: It leaves a sour aftertaste

Overall: I would most likely not buy this beer again. I really like quads, but this one while average overall, this is not one I would go looking for considering the great number of excellent quads to be had.

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Photo of peensteen
3.99/5  rDev +1.8%
look: 3 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Pours a murky brown with a light ring of off white head, no lace to speak of. I had to give this a hard swirl to get some head out of this. Smell is of dark fruits, raisin, brown sugar, yeasty, good amount of alcohol scents, plums soaked in booze, spicy with some chocolate scents as it warmed. Taste is full of dark fruit, dark sugary candy notes, lightly yeasty, raisin, plum and berries, lots of overripe fruits, light alcohol. Medium carbonation, silky smooth mouthfeel, medium-full body, good weight. This was pretty solid but I really had to warm up to it, starts out a little weak but halfway through I was sold, ABV hidden well, good overall.

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Photo of draheim
3.88/5  rDev -1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

11.5oz bottle (code 0 - 5) poured into a chalice. Murky brown mahogany color w/ a beige head that dissipates to a thin surface film.

Faint aroma of dark rum-soaked fruit. More dark malt aromas as it warms.

Taste is dark sweet malt, candi sugar, and Belgian yeast. Alcohol is well hidden, nice smooth mouthfeel.

Overall a decent, easy drinking quad but nothing superlative.

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Photo of ngeunit1
4.32/5  rDev +10.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A - Pours a rich deep brown color with a bit of red mixed in and a thin layer of frothy brownish colored head. The thin layer hangs around for quite some time lacing nicely as it finally fades.

S - Aroma is a mix of sweet candi and brown sugar and caramel malts. There is a bit of dark fruit and some clear yeast character. The booze is also noticeable.

T - Starts off with a mix of rich sweet candi sugar and caramel malts. There just a bit of sweet dark fruit and spice in the background. Through the middle, the booze comes through a bit alongside some yeast flavor and banana. The finish is a mix of yeast, sweet caramel and sugar, and some booze that lingers.

M - Full bodied with mild carbonation. Feels slick with a bit of a syrupy feel and some warming from the alcohol.

D - Very drinkable. The caramel malts and candi sugar provide a nice rich and sweet base to the beer with the fruitness and yeasts providing some additional flavors.

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Photo of rapidsequence
4.27/5  rDev +8.9%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

11.2 oz bottle. I bought this at Beer Run for $5.99 a year or so ago. I guess its about a year and half old.

Appearance: Hazy reddish brown. Looks like apple cider sort of. The head on the thin side to start, but does stick around a while. Spotty lacing. If it clears with warming, it will look better.

Smell: Loads of sweet dark fruits and spice. Bready, cakey malt. Kiss of booze. Pretty damn good.

Taste: Although still a bit cold, this is big and complex. Sugar coated raisins and dates, fruitcake spices, bready yeast, a little chocolate. Alcohol is clearly there, but is not at all hot and the slight bitterness balances the sweetness well.

Mouthfeel: Slick and soft with a slight creaminess. Just a touch too little carbonation.

Overall: I'm really impressed by this beer. However, for the price, you can easily get a St. B Abt 12.

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Rigor Mortis ABT from Brasserie Dieu du Ciel!
88 out of 100 based on 348 ratings.