Rigor Mortis ABT - Brasserie Dieu Du Ciel

Not Rated.
Rigor Mortis ABTRigor Mortis ABT

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BA SCORE
89
very good

638 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 638
Reviews: 337
rAvg: 3.96
pDev: 11.11%
Wants: 59
Gots: 80 | FT: 3
Brewed by:
Brasserie Dieu Du Ciel visit their website
Quebec, Canada

Style | ABV
Quadrupel (Quad) |  10.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Rastacouere on 02-06-2004

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 638 | Reviews: 337
Photo of Derek
3.53/5  rDev -10.9%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3

The brewer lists this one as a quad, and I agree it's closer to that style.

A: Deep copper-bronze with a light tan head. Some retention, excellent lacing.

S: Dark fruit, cotton candy fruity esters, toffee.

T: Too much residual sweetness upfront. Dark toffee, dark fruit, earthy citrus, light spicing, balanced bitterness, alcohol is well-hidden. It has some good flavour, but it doesn't measure up to the monks brews.

M: I just can't get over the residual sweetness in this one. A Belgian should be drier & more digestible.

D: Very approachable for its weight, but I couldn't drink much.

Brewers info:

"Rigor Mortis ABT (Rigor Mortis ABT)
Quadrupel
10.5%

Strong brown ale inspired by the beer brewed by Belgian Trappist monks. Very little bitterness, this beer has intense malty and sweet flavours, mixed with the taste of chocolate and caramel. It presents complex red fruit and spice flavours due to the type of yeast that is used during the brewing process. This beer is at its best only after it has aged for six months. The Rigor Mortis are complex beers designed and brewed with patience and care in the tradition of the great Belgian Abbey beers.

This beer won a gold medal (first place amongst 10 gold medal winners) at the adjudicated "MBeer" contest during the Mondial de la Bière in Montréal in 2006.

The Rigor Mortis ABT was born in our Montreal brewpub in August 2001"

Photo of deg
3.53/5  rDev -10.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

I poured the beer into a chalice. It has a nice auburn like color. The head is cream colored. I can smell cherries but nothing else, and even that is faint (my weak sense of smell). I can taste cherry and a fruitiness. There's also a sweetness to the beer. I can taste a roasty finish with some alcohol burn. There's a cloying aftertaste that I'm not impressed with.

Photo of CrellMoset
3.53/5  rDev -10.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

12 oz. bottle from Brusin' Ales that's been sitting in my cellar for a little while. Poured into a Rochefort chalice.

Appearance: Pours a ruddy, dirty brown, hazy and cloudy, with a fair amount of light creeping in around the edges (as in, around the peripheries of this beer, it's nearly yellow). A fizzy white head emerges from this one fairly quickly and fades away just the same, pretty much what you'd expect, though a fair amount of thin surface dusting and a very thin collar does stick around for a while. Not the best looking beer, but hey, as far as quads go?

Aroma: I usually do aroma last - at least, after taste - and so this one has warmed enough by this point to where it was a little boozy by the time I got around to it. Medicinal phenols, cherries, caramel, and wholesome malts round it out.

Taste: I initially found this one really bready - that is, it was wholesome tasting, doughy, a little sweet, but also very similar to drinking rum-soaked bread crusts. But as it warmed a little - which doesn't take too long in the chalice - the sweetness intensifies (cocoa notes emerge, as well), a few bitter and chemically phenols emerge, and the dark raisin, sweet and slightly tart cherry combo emerges. Alcohol is faintly apparent, but the other chemical notes are a little more offputting unfortunately, with the remainder of the notes not quite vibrant enough to make up for it.

Mouthfeel: A little thick and a little syrupy, such that it leaves a little bit of a sticky residue on the tongue, but with soft, subtle, fine carbonation.

Drinkability: This one's definitely a quad - it's stylistically pretty spot on - and shows how you can make a really stylistically spot on beer that's just not terribly impressive. It's not bad, but it is decidedly mediocre. It helps that it's a little low on the abv% side - or, at least, you can't taste it that easily - but only so much really. Perhaps worth one try, but there are way better quads out there.

Photo of Thorpe429
3.55/5  rDev -10.4%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Picked this bottle up somewhere in Ohio. Reviewed from notes.

Pours a moderately dark, nifty brown with a thin head. Nose brings a good amount of dark fruits, brown sugar, molasses, and a bit of booze. The taste melds dark fruits with some dark rum characteristics. Feel is nice. Fairly heavy with a good amount of alcohol warmth. Drinks fairly well, but is not their best offering.

Photo of BilbosNuts
3.55/5  rDev -10.4%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Poured from a 12oz bottle into a tulip glass.

A: Pours a murky, tootsie roll brown color with a plentiful amount of yeast particles that accumulate at the bottom. It initially had a one finger, tan head that eventually reduces to a thin film.

S: Sweet dark fruits (mainly figs and raisins) and a touch of alcohol are in the forefront of the aroma. Typical belgian yeast and sweet belgian candy are also present.

T: The taste is comprised of a balance of the dark fruits and belgian yeast and belgian sugar. The finish is very sweet, and the alcohol is hardly noticeable.

M: Medium bodied with a light amount of carbonation. The finish is very smooth and the alcohol is hidden very well. It almost has a silky feel to it.

O: To categorize this as a quad may be a bit misleading. It is most certainly a belgian style brown ale as described on the bottle. That being said, it wasn't bad, but it wasn't great either. Just a slightly above average dark belgian ale.

Photo of JohnQVegas
3.57/5  rDev -9.8%
look: 3 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3

Bottle into wine glass. Sampled at 60 degrees and up.

Pours murky brown, running towards orange around the edges, with nary a head in sight, even after an aggressive pour. Not an exceptionally attractive beer.

Nose is packed with rum-soaked dark fruit, prominent alcohol heat, brown sugar, spicy yeast, more heat. This one has some kick to it.

Taste is delicious, but spits hot fire. Up front, spicy alcohol melds with delicious buttery dark fruits, caramelized brown-sugar crusted spice bread, rum-soaked fruit cake. The spicy alcohol quickly turns to a hot alcohol bite at the back of the throat that lights you up all the way down. Those same earthy dark fruits from earlier sit alongside that big alcohol note on the long finish, fading eventually into a moderate earthy bitterness. Very good, other than the massive napalm-like alcohol. Tone it down a bit and it's a really solid quad/bsda.

Mouthfeel is hot, thin, tinny carbonation in a bit of a slick, medium-heavy body. Weak point.

Flavor is nice in this one, but the heat, the heat!

Photo of cbutova
3.58/5  rDev -9.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

This bottle is somewhere around 6 months old, got it straight from downtown Montreal. Love the label.

A- A snifter accepts the liquid out of the bottle which is a very dark amber (with some light on it)/russet brown. The head starts to fill the glass immediately and settles somewhere around two fingers in size. Cap retention is nice and patches of lace form on the glass in bunches.

S- Has a pretty big presence of phenols and fruity alcohol vapors here, lots of that dark fruit you get when using Belgian yeast to high alcohol levels. Yeast bread more so than other Quads, dark brown sugar, spice and raisins.

T- Alcohols and phenols also make themselves known here but not to the extent in the aroma, maybe the volatility has something to do with that. The flavor takes on a nutty spiced feel with brown sugar, clove, raisins, cherry and apples following. Has an edge but not overly harsh.

MF- Creamy body that really satisfies the palate. Somewhat oily and the carbonation is on the lower end, silky. Right on the upper edge of comfort with alcohol warmth.

Rigor Mortis is definitely a good Quad, which doesn't often come out of other countries besides Belgium IMO. This one is on the edge of alcohol/phenol levels but it doesn't take over and ruin the beer. Big yeast character.

Photo of bobsy
3.58/5  rDev -9.6%
look: 4.5 | smell: 4 | taste: 3 | feel: 4.5 | overall: 3.5

On tap at the brewpub in Montreal.

I was expecting a darker coloured beer, but this turns up a clear amber with an off-white head which laces well. Somewhat out of left field for the style, but the nice retention and lacing has won me over. The aroma has a lot of depth to it, and is dominated by raisins, port and brown sugar, beyond which some spicy notes are detectable, mingling with alcohol.

Upfront, the flavour is very sweet and full of brown sugar, but soon melts through into a melange of alcohol soaked dark fruits, which becomes more prominent as the beer warms. Lots of caramel and chocolate are thrown in for added measure, which helps to heighten the sweetness. The spice I detected in the nose isn't in the flavour, though it may be hidden by a slightly brutish level of alcohol. While the taste is a disappointment, the mouthfeel is what I look for in a quad, with its slick, chewy mouthfeel, minimal carbonation and drying finish.

This is a pretty big quad, and I don't think it drinks too well young. It wears its alcohol and sugar content proudly, but comes off as too boozy and sweet for a style that is typically boozy and sweet. This is really too bad, because the peripherals (appearance, aroma, mouthfeel) are all great. I'd only try this again if it was aged.

Photo of SleepyMonk
3.59/5  rDev -9.3%
look: 2.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3

Chilled bottle poured into a chalice glass

Pours with a dark chocolate body with a remarkable amount of cloudy haze when held to the light. Whilst many dark beers, particularly quads, show a deep mahogany hue, this one almost comes off as a dirty water look. Its hard to describe but it is definitely not the norm. I'd like to have another go at pouring this (into a different glass shape possibly) as this yielded very little head, what there was sat on the surface in patches and small amounts of lace stick to the glass.

Aroma is somewhat thin with mild notes of malts, chocolate and spices. A pepper-ish phenol is also present.

Sweet elements stand out in the mouth, in particular the taste of burnt brown sugar, caramelized syrup and hardened toffee. Malt is also available however it is made complicated by the burnt sweets and there for a little hidden. The spice notes in the aroma carry though in the form of cloves and nutmeg flavors.

Moderate to heavy bodied with a soft degree of carbonation. The mouthfeel is smooth and silky with an oily finish and a long lingering taste. The 10.5% abv isn't exactly lost in the mix but at the same time it doesn't dominate.

This has motivated me to explore the wide range of product available from Brasserie Dieu Du Ciel and I recommend others give it try but I don't see it charging through the old tried and trusted offerings in this category.

Photo of nimrod979
3.6/5  rDev -9.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

11.5 oz bottle poured into a Chimay chalice."This beer is at it's best when it ha aged for at least six months." No idea how old this is, but I know I've had it for a year or two.

Appearance: Murky and brown in color. Actually darker towards the bottom. and rises to a lighter shade of brown toward the top. Thinnish off white head with average retention. Little spots of lacing and bubbles here and there.

Aroma: Big dark fruit, Raisins, cherries figs, malts, booze, brown sugar, toffee, caramel, hints of spice. Lots going on, strong point of this beer.

Taste: Starts out sweet with some raisin and cherry dark fruit, with toffee and brown sugar malts. Mid hits with a slight spice and finishes up with some booze and even some cider like acidity.

Mouthfeel: Medium, a little thinner than I expected, slightly chewy. Boozy finish. Carbonation was low.

Decent, Nothing super exciting, Probably wouldn't buy again at it's price point.

Photo of spinrsx
3.6/5  rDev -9.1%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

12oz bottle

Appearance - The beer pours a murky red/brown colour with a fair size creamy and fizzy light brown head. I can't make out much carbonation due to the murkiness of the beer, and the lacing was fairly decent. The head lasted for quite a while before it was gone.

Smell - Molasses, caramel, butterscotch, port, a woodiness

Taste & Mouth - The beer has a very full bodied flavour and feels very creamy on the palette. I can really taste the butterscotch and the malts mixed with a woodiness. It actually tasted kind of like a glass of port to me. I also picked up on notes of dark chocolate and molasses. It finishes with a warming chocolate/port aftertaste.

Drink - I'm not a huge fan of beers with this particular flavour, but it was still decent and highly drinkable considering the alcohol content. It's definitely worth a try.

Photo of PSUDREW
3.61/5  rDev -8.8%
look: 4 | smell: 3 | taste: 4 | feel: 3.5 | overall: 3.5

A: brownish tan, little head, no real lacing
S: sweet. maybe a little bread and yeast
T: Sweet, Spicy. Hints of raisin, fruity, all around. there is a little bread hints, nice mix. nothing over powering and everything blends well.
M: light, not a lot of carbonation
Drinkablity. Solid, but nothing that sits in your stomache

Photo of Jeffo
3.62/5  rDev -8.6%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Got this one in a trade many moons ago. Cheers!

From a bottle into a snifter
Bottled April 2010

APPEARANCE: Pours a one finger, medium looking, off-white head with good retention. Bistre brown in color with low levels of carbonation. Head fades to a full wisp, though only a slotchy wisp remains until the end and leaves some dots of lacing down the glass.

SMELL: A spicy nose with clove and corinader. Dark fruits, with raisins and dates, a nice note of brown sugar, and a touch of spicy booze. Bold and well balanced.

TASTE: Some toffee and dark fruit sweetness up front, then some spicy clove, corinander and alcohol at the swallow. A touch of floral bitterness as well. Mild yet lingering aftertaste of raisins, dates, spicy clove and a touch of bitter chocolate as well. Balanced and interesting, though not quite bold enough for top marks.

PALATE: Medium body and medium carbonation. Enough weight on this one, creamy on the palate, goes down smooth and finishes slightly dry.

OVERALL: A decent quad, but nothing crazy. Flavor was there, but it could have been bolder, especially initially. A quality beer worth checking out if you get the chance, but nothing worth jumping through hoops for, especially if you have access to the Belgian examples of the style.

Photo of Beejay
3.63/5  rDev -8.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

A: A dark Maple color, hazy, with a nice luscious tan head. Very lovely.

S: Alcohol, a little tart. Almost cidery..

T: Thick, a bit of a bite from alcohol, fruit tones, fig, maybe banana, so clove. An interesting after taste.. not sure what.. maybe raison like?

M: Thick, very full body, but has an appropriate level of carbonation.

D: Not a huge fan, good, but a little thick.. don't think I need more than one at the moment, but I would get it again at a bar.

Photo of nighthawk
3.63/5  rDev -8.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 3.5

355mL bottle with month/year brewed on label, poured into goblet.

Body is a cloudy brown with ruby and tan highlights. White head is thin on first pour, leaving a haze but nice lacing around the glass as I consume.

Aroma is boozy and spicy, lots of rich plum and black cherry, with hints of caramel and dense bready aromas in the background. Bit of lemon zest seems to pop out every once in a while. Spice flavours hint at coriander and mild clove.

Flavour is heavy on the fruit up front, big bold plum, dark cherry and sweet alcohol, fading to more bready, but still caramel-like sweetness finishing with more assertive alcohol, and bits of lemon zest and coriander spice to perk things up a bit.

I like the mouthfeel on this one; medium body with light carbonation until the swallow when a bit more of a bite is discernible. Sweet without being cloying or syrupy, but not too bubbly either.

While the alcohol is noticeable, it's not overpowering, making this one a nice sipper. Not "dangerously" drinkable, but pleasantly so.

Photo of BBP
3.65/5  rDev -7.8%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3

A- Hazy brown. Good carbonation, but thin head (halfway between a film and a head).

S- A ton of caramel and sweet. Some dark fruit to it as well. Had a strong smell to it. Somewhat nice to smell, but at the same time, overpowering.

T- Caramel, dark fruit (raisins mostly) and apple hit you. Then some spices and definite alcohol. All of this happens in the first couple seconds after you sip it. The aftertaste seems to be somewhat hollow at first, but builds over time.

M- Creamy and a little sticky. Full body. Semi-dry finish.

D- A sipper for sure. Has a lot of initial kick in each sip and definite booziness. After each sip, booziness attacked my nose as I exhaled. I think I'm going to let my other couple bottles age for a bit to smooth them out and tone the alcohol down. Full of flavor, but pretty simple for a Quad. Was expecting a little better for a DDC creation, but they still did alright.

Photo of brewcrew76
3.65/5  rDev -7.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

0 and 5 notched on label so I am guessing May 2010?

A - Pours a slightly muddy brown with a thin tan head and arches of lace.

S - Candi sugar and brown sugar, dark rum soaked raisins, bready with light chocolate notes.

T - Banana bread, nutty almond, anise and clove, light smoke, some alcohol in the finish.

M - medium to full body with lower carbonation. Slightly viscous and warming.

D - Decent but not much that makes it stand out.

Photo of jamescain
3.65/5  rDev -7.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured into a sniffer, thanks to Jdiddy for sending me this one.

Appearance: Pours a mahogany with red hues when held up to the sun. It had a white head about one two fingers thick that faded into a thin lacing on the top of the beer.

Aroma: Subtle hints of figs, dark fruits, dark cherries, raisins, toffee, caramel and alcohol.

Taste: Sweet fruit, toffee, figs and alcohol are the predominate taste.

Mouthfeel: Medium carbonation and a syrupy mouthfeel with a noticeable boozy finish.

Overall: I think I was expecting more from this beer. It was good, don’t think that I didn’t like it; I think I just expected more. For me the alcohol was still a little prevalent and I think it could benefit with some age.

Photo of evanlarkin
3.65/5  rDev -7.8%
look: 3 | smell: 3 | taste: 4 | feel: 3.5 | overall: 4

Appearance:
Wow, no head on this at all. It attempted to foam a bit, but really just didn't happen. The color is a misty, translucent brown which reminds me of pretty much every lighter brown ale I've ever seen.

Smell:
Bready maltiness is what I'm really getting here. Banana notes have a moderate presence, with no hops aroma. It's not a complex smell, but it feels fitting of the beer.

Taste:
heavy banana bread taste and possible oatmeal flavor. Toasted malts give it a complexity which I didn't expect from the smell. Semi-sweet, with just a tinge of hops. A bit of alcohol heat to it, but not so much as to overpower the other flavors.

Mouthfeel:
Very heavy, very full. Medium-low carbonation. Has kind of an oily texture. Reminds me kind of how 120 minute IPA feels, strangely enough.

Overall:
This is an interesting beer, and I can certainly enjoy it. It's a solid offering from a brewery which creates quite a few very good beers.

Photo of FanofHefe
3.65/5  rDev -7.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

11.2 oz. bottle poured into a Duvel tulip. Deep brown color with a bit of red hue around the edges. A one-finger light tan head on top that leaves a smattering of lacing.

Heavy malt aroma with a hint of toffee and chocolate. A slight earthy hop aroma finishes the aroma.

I was expecting a little more from the flavor, but it does not improve over the aroma. Malty flavor, sweet, with tastes of toffee and a touch of chocolate. Again, a touch of earthy hops in the flavor and some heat from the alcohol.

Overall, not the best Quad I've had, but an usual take on a brown ale/quad combo.

Photo of magictacosinus
3.66/5  rDev -7.6%
look: 3.25 | smell: 4 | taste: 3.75 | feel: 3 | overall: 3.5

Poured into a tulip glass from a 11.2oz bottle. I stored this in my back closet for about 6 months, as the bottle directs, but it was entirely by accident and by no means due to to following the bottle's directions. There's no freshness date, but given the style and the ABV, I'd imagine this doesn't need one.

Opens with no pop whatsoever, and pours a thinned, slightly lightened brown reddish color. Extremely cloudy. Hardly any carbonation to speak of on this thing - which is bizarre, as this is bottle conditioned. I had to resort to an aggressive pour (in a Duvel glass, no less!) to produce about 2 fingers worth of a frothy, bubbly head. Some lacing at first, but that soon goes away. With all said and done, it really looks like a poor man's quad to me.

The aromas are definitely as fruity and malty as any great quad, although not as much as you'd think. Plums, figs, raisins, maybe some vinous elements overall, as well as milk chocolate chips, caramel, and honey. Slightly bready in nature, with a cracked toasted barley flavor that serves as the backbone for these flavors. No hops to speak off, in spite of some earthiness. Not too yeasty either, otherwise. Alcohol is well hidden. Has the same earthy, pleasant texture that all of Dieu du Ciel's beers tend to have, and I enjoy it for that reason alone.

The first flavor definitely follows the aroma quite well, and dramatically more so as it warms up. There's immediate notes of dry red raisins, sweet prunes, and figs, and then notes of brown sugar, cocoa spice, bready baked barley, and dry soil. The yeast really does reveal its complexity here filled with funky dark fruity flavors, and the barley and chocolate chip flavor shine through quite well. Caramel is quite big on this one. Gets progressively nutty over time. Wet and not too dry, and only slightly sweet (the alcohol is scarily hidden), but only a bit too thin for a beer this robust. As a result, it's refreshing and never cloying, but it really lacks the creaminess to bring forth all of these rich flavors. Otherwise, really solid stuff.

I'm glad I let this sit for a bit so I could give it a chance. There's some wonderful flavors in here, and other than its unfortunate thinness, this is an excellent take on a style that does indeed require a complexity of flavors all balanced out the way this is. Given the hidden ABV, I'll be sipping this one all night, but there's nothing necessarily wrong with that. Not the strongest I've had from this brewery, but still an undeniable good offering.

Photo of JoeAmerican77
3.67/5  rDev -7.3%
look: 5 | smell: 3 | taste: 3.5 | feel: 4.5 | overall: 4

Absolutely incredible pour. It looks like a dark caramel and pulpy apple cider. Light toffee colored head with linear lacing.

The smell is weak at first, offering glimpses of Belgian yeast, and dark fruits

The flavor is intense, malts and ops vie for attention. Garden vegetables, pumpkin, squash and cabbage show through. A hint of sweetness in the background. Good flavor but honestly wish it had more to offer. With each sip it gives you a vision of something fantastic, but it doesn't deliver the full Monty

Mouthfeel considers a heavy body dense and full with a good amount of carbonation to match the style

I would say it is quite drinkable a little rough on the mind and wallet due to the price tag and high alc content but deserving nonetheless

Photo of SpeedwayJim
3.67/5  rDev -7.3%
look: 3 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Ordered this bottle at the Ginger Man NYC with capra12. Poured into a snifter

A: 1/2 finger dark caramel colored course head that dissipated quickly. Lacing was spotty at best on this brew.

S: Smelled strongly of alcohol with red fruit undertones and a barely noticeable chocolate and caramel background.

T: Very sweet and malty. Tasted of red fruit and burnt caramel with a very strong alcohol finish. Though this doesn't seem to linger like I expected it would.

M: Medium bodied but course. Strange because despite the minimal head that was poured, this beer was relatively highly carbonated.

D: Very good and I would definitely have this again though the alcoholic finish is a bit stronger than I would like.

Photo of Chico1985
3.67/5  rDev -7.3%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.75

Appearance - A rigorous mort - er - vigorous pour into a Unibroue tulip looks dark brown, holding it to the light reveals a nice blood red color. Some floaties there. A beige head ends up as a ring and swirly cap, bits of lace left.

Smell - Plum, raisin, brown sugary caramel malts, spicy Belgian yeast, apple, baked bread, alcohol. Pretty typical quad aromas, though it's not as remarkable as the Belgian standards it's nice.

Taste - Increased alcohol phenols and spice notes of black pepper and clove mingle nicely with the sweet and fruity yeasts, though seem to overpower the nuances from the scent. A little bit a of wine feel throughout.

Mouthfeel - Smooth and full mouthfeel, nice medium-low carbonation, alcohol warmth as expected for the style but comes off as a little deterring.

Overall - A pretty good quad, though the spiciness and alcohol heat detract a little bit, not as complex as I'd hoped.

Photo of TheKingofWichita
3.67/5  rDev -7.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 2.5

Pours a deep brownish red color with a thin white tan head and a little bit of lacing. Smells of dark fruits, malty goodness, caramel and some chocolate. Tastes of cherries, malts, chocolate, caramel, and some fig. Feels medium with good fizzy carbonation. A little difficult to drink.

Rigor Mortis ABT from Brasserie Dieu Du Ciel
89 out of 100 based on 638 ratings.