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Rigor Mortis ABT - Brasserie Dieu du Ciel!

Not Rated.
Rigor Mortis ABTRigor Mortis ABT

Educational use only; do not reuse.
BA SCORE
88
very good

348 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 348
Hads: 684
Avg: 3.92
pDev: 15.56%
Wants: 67
Gots: 93 | FT: 3
Brewed by:
Brasserie Dieu du Ciel!
Quebec, Canada | website

Style | ABV
Quadrupel (Quad) | 10.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Rastacouere on 02-06-2004

Strong brown ale inspired by the beer brewed by Belgian Trappist monks. Very little bitterness, this beer has intense malty and sweet flavours, mixed with the taste of chocolate and caramel. It presents complex red fruit and spice flavours due to the type of yeast that is used during the brewing process. This beer is at its best only after it has aged for six months. The Rigor Mortis are complex beers designed and brewed with patience and care in the tradition of the great Belgian Abbey beers.
Beer: Reviews & Ratings
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Reviews: 348 | Hads: 684
Photo of ikats
3.82/5  rDev -2.6%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 3 | overall: 4

Pours cloudy, dark brown into the glass. Aroma is full of caramelized sugar with some dark sweet fruits. In general, it is sticky sweet and substantial. Taste is a little of a let down. Overall it is pleasant and similar to aroma, but alcohol is too evident. I am guessing that this is a young bottle, and the beer will improve greatly with some aging (the label mentions that the beer is at its best after at least six month aging). Body is meadium (I would've prefered something fuller). Mouthfeel is spoiled by alcohol. Cool label (that's always a plus in my book). This bottle was picked up at Half Time a week ago.

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Photo of dickieb
3.98/5  rDev +1.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Pours a murky amber/brown with a very thin head and some below average lacing. The smell is of raisins belgian yeast brown sugar and a hint of booze. The flavor is similar in profile to the smell but not quite as hot, a very mellow malty belgian flavor with hints of dark dried fruits and spices. The mouthfeel seems a bit thin at first but it thickens some with warming, and its drinkable but not as much as other quads I have tried. This is the second beer from Brasserie I have been impressed with(the other being Peche Mortel) and I will have to keep my eyes open for more.

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Photo of StephenRich
3.68/5  rDev -6.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Recently the LCBO has been flooded with various beers from the Dieu Du Ciel craft brewery in Montreal Quebec, so I hope you are somewhat familiar with their wild branding and uniquely flavorful beers by now. The last to make its way onto the shelves was the Rigor Mortis ABT, a strong Belgian inspired brown ale which I would classify as a quadrupel (and the name "ABT" would suggest that as well). This Rigor Mortis is fresh, and honestly deserves to be laid down for months before it is best consumed. It is a 10.5% behemoth of a beer that is loaded with rich malt flavors and aggressive yeasty spices. These types of beer just beg to be matured.

It may seem very unassuming when you grab a bottle; it is just your standard 341ml bottle with some add art work on the front. Nothing would really make it jump out at you. But within the glass rests a beast, one that should be tamed before unleashed. The best remedy for this is when you are at the LCBO buy a few bottles, enjoy one now, another half a year from now, and another 1 full year away. Then get as many more as you'd like for the year and beyond. This beer should hold up to at least 5 years of cellar storage.

This would be a fresh Rigor Mortis that I was opening. From what I can reveal, Dieu Du Ciel sells the Rigor Mortis in April as long as supplies last so that it has time to age when the fall comes. So It was most likely bottled in March. So the beer has had some time to rest, but I reckon it will still benefit from more time.

I opened the Rigor Mortis up at cellar temperature around 14C (57F) and poured it into a snifter. The pour was heavy and thick emptying out of the bottle with a silky and oil-like texture. It hit the bottom of the glass with very little excitement, but began to foam gently by mid pour. What was created was a reasonably dense ecru, egg shell head with a creamy smooth cap laced with milky bubbles. The heavy beer below it glowed a richly deep mahogany purple with dark bronze shades, close to black browns, and a peering burgundy that stood beautifully into the light. This is a very pretty beer showing depth and masterful construction.

The nose is potent with a combination of classic quadrupel fruit flavors and rustic Belgian spices and yeast. Big juicy waves of dark malt are pulled easily off the surface of the beer following a mashing of thickly mulled fruits and muddled spices. Aromas of plum, dates, prunes and overripe bananas all play against lightly burnt caramel and hints of brown sugar. This is quickly balanced off by an eager eathiness and bits of booze. The Rigor Mortis is formidable, and shows no signs of backing down.

Sipping this beer is dangerous - it is larger than life and holds nothing back. You can easily get trapped in its big and thick flavors, so keep one eye on the beer, and one on reality. The first waves bring a slightly boozy rush of brown sugar, caramel, molasses and dark fruits. This opens a touch with more fruits making their way in with plums, prunes, figs, dates and blood oranges. Soon after though comes a sweet spice than is then gently muted my an earthy yeast. Cinnamon and pepper touch liquorice, but then in comes a rustic Belgian yeast sensation that acts as a balancing agent to a richly malty beer.

Sweet is balanced by a hint of bitter, but most by earthy spice and hints of funk. Not funk in the traditional sense, but a very dirty mulled spice sensation. Clove and cinnamon flavors are welcome, and as your palate gets used to the beer, and as it warms, more gentle caramels show their way to brighter fruits and soft malts.

The mouthfeel is silky, but not quite thick. The beer is big, which will make you assume that the viscosity is as well - but it is really very tame, and somewhat elegant. It all helps the beer finish cleanly and not oily or sludge-like. Overall this is a powerful, complex and richly flavorful quad. It is very entertaining right now, however I do believe it will be at its best in several more months, even a year. In any case, I bet its awesome with dark chocolate.

Pics at: http://definitionale.com/2010/11/03/tasting-the-dieu-du-ciel-rigor-mortis-abt/

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Photo of PolarBear3
3.82/5  rDev -2.6%
look: 3 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

A - Pours a deep dark brown colour with a small off white head.

S - Sweet dark fruit , prunes and cherries and almost sweet candy like.

T - Sweet dark fruits shine through with raisins, cherries and I get a little vanilla with the strong belgium yeast although a little boozy on the finish as expected.

M - Fairly carbonated and medium to full bodied

0 - A reasonable quad/dark belgium ale which goes down well on a winters night. Not the best quad going around but definitely worth a try.

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Photo of garbercury
4/5  rDev +2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Extra supplied by Lunch in a trade, thanks!

Drank this several times and finally got around to reviewing it. Poured into St Bernardus goblet to savor during NFC wildcard game.

A--Pours deep reddish brown. Some lacing and has plenty of carbonation.

S--dark cherry is the biggest smell that I get from it, I like that.

T--Figs and cherry stick out the most to me, this is very tasty beverage. The alcohol is not real noticeable, which makes this a dangerous brew.

M--Silky and lots of carbonation

D--Another excellent brew by Brasserie Dieu Du Ciel. This is a favorite style of mine and I highly recommend this brew.

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Photo of NewGeneric
4.17/5  rDev +6.4%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Had this one as part of a late night session few days ago. Poured a cloudy brown with light beige head that left very little lacing. Smelled of fruity yeast and light malts. Tasted like fruity yeast (raisins, figs?), bread and malt. Smooth, but slightly overcarbonated, otherwise very easy to drink.

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Photo of sennin
4.67/5  rDev +19.1%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

Poured into a La Chouffe Tulip Glass.

A: Very enticing, the color is almost like cider. Dark burgundy and a light off-white colored head. The head is very nice as well, a bit small but it lasts throughout the entire beer session. Lacing is very evident.

S: This beer smells like Fall, brings to mind what the appearance originally did and more. Smell is definitely cider-like mixed with some very flowery and pleasant citrus scents. I also detect a cardamon/cinnamon like smell, amazing smelling beer.

T: First taste is something of lemon and other citrus like flavors, especially orange and lemon. Later some dark fruits like fig and raisin come in on the back end. I also get something like a caramel or butterscotch like taste mid-way through the tasting. A funky (but not bad) hard cider like taste comes in at the end of the taste session and lingers. Very good stuff. Alcohol is hidden exceedingly well. Incredibly drinkable.

M: Texture is great, very creamy- wraps around the tongue and sticks to it after the tasting. Bubbly but not in a way that takes away from the experience. One of the best mouth feels I have come across with a beer.

Definitely one of the best beers Dieu Du Ciel has on offer. Perfect as we come into the Fall season. A very pleasant beer that needs to be tried.

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Photo of squaremile
3.1/5  rDev -20.9%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 2.5

Again I am a bit disappointed by a Dieu Du Ciel beer. This is I am guessing about a year old bottle as encouraged by the brewer. Pours a strange looking brown/amber with a nice fluffy head. Nose is dark fruits, brown sugar, alcohol, and clove. Taste is a real blast of sweetness in kind of a fruit roll-up way, just over the top and, artificial? Something is off, although as it warms it is more pleasant. Alcohol well hidden in the taste and a nice dry finish. Strange beer.

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Photo of tdawgydog
3.93/5  rDev +0.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

I brought home a case of various Dieu de Ciel beers while we were visiting Montreal for the Mondial de la Biere. I had sampled quite a few of them while I was there and enjoyed most of what I had tried.

A - Pours a nice dark brown, with a pretty significant two finger head. Looks like a respectible triple quad
S - A little strong alcohol scent but not too overpowering.
T - Tastes really good, there is a slight hint of the alcohol strength behind this beer but it's not too bad. This would make a good session beer, but I can't see having more than 2 or 3 of these in an evening.
D - Goes down really smooth, almost too smooth. It'll catch up with you once you let it settle in.
M - Great body to this beer. Quite often the high alcohol content of a beer makes it a little thin to drink but this is not the case with this one.

I can't wait to sample some of the other Dieu De Ciel beers that I brought back with me.

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Photo of chase2634
4.23/5  rDev +7.9%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25

11.5oz bottle poured into a chalice. 10.5% abv

The color is a dark brown with a finger of head that settled down to leave a thin lace.

There are wondrous smells of brown malts and a nice slight scent of toasted notes. Slight raisin/brandy in the nose as well, but fairly tame.

The taste is almost like raisin bread, chocolate with a hint of black cherry. The hops are barely noticable but add a nice spice kick. It is pretty sweet but finishes fairly dry. A delicious blend of chocolate and all those dried fruits - plum, raisin and black cherry. It has a spicy/yeasty kick. Very nice surprise.

It was soft, smooth and a little creamy. A full-bodied beer that is a slow sipper.

This brew reminds me why i love a good quad so much. It's a great style and they nailed it. Quite a surpise considering it came with little fanfare. Quite the Quad and i think i'll have another!

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Photo of dqrull
3.33/5  rDev -15.1%
look: 4.5 | smell: 4 | taste: 3 | feel: 3 | overall: 3

Pours a clear dark amber, with a red tint to it. A surprisingly resilient and thick foam for the ABV, slightly beige in colour, leaves some creamy spotted lacing on the glass.

Smells quite fresh, with dark fruits and alcohol dominating. Imagine prunes and dried peaches pickled in a sweet dessert-wine. Some dry malt-notes come through as well.

My first thought here is that the alcohol is not matched by the residual sweetness, and the flavours overall leaves me lost in a morass of alcohol and a far to faint fruitness. Finishes with a stingy faint bitterness that doesnt sit too well with the.. uhm, non-sweetness of the beer, there is a very appearent yeast-prescense at the end as well. Dont get me wrong, it's not an unpleasant beer, but it leaves a lot unanswered for...

Quite full bodied, but the carbonation is a bit weak, although of the right kind, with small soft bubbles.

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Photo of LiquidCucumber
3.93/5  rDev +0.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

A - Deep dark brown with a touch of purple, small head but stays there.

S - Sickly sweet malts right up front with a heaping of plums and figs. A touch of Belgian yeast and booze.

T - The sweet malts melt all over your tongue leaving a tingle. Flavors of charred brown sugar and figs along with a little apple and cherry. The alcohol is definitely present, but doesn't make this brew too hot. Quite a nice array of flavors.

M - Lighter than expected with a moderate amount of carbonation. Flavors whip all over your mouth.

D - Not bad for a quad, but I can't pound one of these because of both the flavor and the price. Would rather go for a Rochefort 10 or a St. Bernardus 12 for the money.

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Photo of wschmit
4.47/5  rDev +14%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

12 oz. bottle into a Perfect Pint.

A: A quick, off-white head fizzles into a slightly patchy surface, atop a beautifully brown body with no apparent carbonation, and some fine but prevalent floaties (suspendies?). Other than the floaties, it's pretty clear.

S: Caramel, booze, and yeast. This is quite yeast-forward. It has an almost berry-like sweet note beyond the creme brulee, plum, and rum scents that overwhelm. Great nose. Even a bit floral, maybe.

T: Like chocolate rum balls--a deep, rolling, sensuous sweetness that marries well with the alcohol. Or perhaps like a rum-soaked fruit cake. Truly superb. This is definitely an A beer. I'd -almost- put it up there with the great ones.

M: Mild carbonation, but spot-on body, and with a well-handled alcoholic heat. Great drinking.

O: I haven't bought a bottle of, say, Bernardus 12 at a bottle shop lately, so I can't compare the price. This was 6 bucks for me, and frankly worth it. It's a really great beer. Very much to style, and very much tasty.

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Photo of thryn
3.85/5  rDev -1.8%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Cloudy reddish brown with a beige head that has good staying power.

Caramely nose. Toast, raisins, candied plums. Alcohol is not prominent in the nose.

Alcohol is much more noticeable on the palate, but it's quite nice. Rum raisin, caramel and toffee, maybe a hint of vanilla. Finishes with a bit of alcohol burn and some bitterness.

It's just a *smidge* too thick-bodied, to my tongue. The body is sticky and creamy. Carbonation is smooth and mild.

This is a pretty good quad, but a slow sipper that gets a little cloying as it goes on.

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Photo of johnd513
4.35/5  rDev +11%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Big thanks goes to MtGoat for this one!
Pours a Belgian style brown color with a decent sized white head that slowly disappears. Smells of dark fruits, sweet malts and a slight alcohol smell. Tastes of sweet plums and raisins followed by a spicy after taste of spices I cannot identify. Another reviewer mentioned that the "sweetness is "eaten up by the hops" I could not find a better way to describe this flavor which does indeed balance out the sweetness of this beer. The flavor finishes with this flavor, and a slight alcohol burn. The mouthfeel is creamy and nicely carbonated. This beer is a sipper but it goes down easy. I could savor one of these for hours and could see myself drinking this again and again but I could not see myself drinking more than one of these in a night.

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Photo of deg
3.53/5  rDev -9.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

I poured the beer into a chalice. It has a nice auburn like color. The head is cream colored. I can smell cherries but nothing else, and even that is faint (my weak sense of smell). I can taste cherry and a fruitiness. There's also a sweetness to the beer. I can taste a roasty finish with some alcohol burn. There's a cloying aftertaste that I'm not impressed with.

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Photo of SleepyMonk
3.59/5  rDev -8.4%
look: 2.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3

Chilled bottle poured into a chalice glass

Pours with a dark chocolate body with a remarkable amount of cloudy haze when held to the light. Whilst many dark beers, particularly quads, show a deep mahogany hue, this one almost comes off as a dirty water look. Its hard to describe but it is definitely not the norm. I'd like to have another go at pouring this (into a different glass shape possibly) as this yielded very little head, what there was sat on the surface in patches and small amounts of lace stick to the glass.

Aroma is somewhat thin with mild notes of malts, chocolate and spices. A pepper-ish phenol is also present.

Sweet elements stand out in the mouth, in particular the taste of burnt brown sugar, caramelized syrup and hardened toffee. Malt is also available however it is made complicated by the burnt sweets and there for a little hidden. The spice notes in the aroma carry though in the form of cloves and nutmeg flavors.

Moderate to heavy bodied with a soft degree of carbonation. The mouthfeel is smooth and silky with an oily finish and a long lingering taste. The 10.5% abv isn't exactly lost in the mix but at the same time it doesn't dominate.

This has motivated me to explore the wide range of product available from Brasserie Dieu Du Ciel and I recommend others give it try but I don't see it charging through the old tried and trusted offerings in this category.

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Photo of Monsteruss
4.6/5  rDev +17.3%
look: 4 | smell: 4 | taste: 5 | feel: 4 | overall: 5

The foam was wheat in color, a little bibbly and dissapated quickly. The color was dark amber mahogany with a cola undertone. The smell was deep almost molassisy overtone, hints of chocolate and a hops undertone. The taste was exceptional - a rich molassis overtone with a choclatey highlight, hints of wood and maple and a rich spicey undertone and a little sharp like a barley wine. Mouthfeel - deep medium-bodied. Drinkability - a complex variety of tastes that danced in my mouth - wonderfull!

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Photo of petacutlasaurus
4.27/5  rDev +8.9%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Really fantastic beer from Dieu du Ciel. I would say a apple/caramel notes are the dominant, but they're not too heavy that you can't enjoy more than one of these at a time. Definitely a little syrupy, but served cold, I could drink this all night. Looking forward to finding this on tap.

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Photo of EnemyWithin
3.82/5  rDev -2.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Brewed in April, 2010. Bottle into wine glass on Jan 2, 2010.

Appearance = 3.5
Dark, opaque black with 1/2 inch of brown-white head that quickly dissipates.

Smell = 4
Backbone of dark fruit (grapes, raisins, pulm) with notes of molasses and smoky/roastedness & chocolate. Also has faint Belgain-yeast ?ester aroma. Enjoyable.

Taste = 4

Sweet dark fruits with finish of roasted malt and molasses (similar to smell). Smooth ETOH presence. Mild notes of hops and some spice.

Reminds me of combination of DFH Midas Touch and Hebrew Jewbelation.

Mouthfeel = 3.5
Pleasant moderate viscosity and mild carbonation. Overall, sweet feeling.

Drinkability = 3.5
Obviously, a strong beer at over 10%, but very drinkable. A nice sipper, but likely only to have one at a time. Hides ETOH extremely well. Would pair great with food, such as dark meats and desserts.

I would suggest trying it because I find it quite interesting and enjoyable.

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Photo of LaCoursiere
4.09/5  rDev +4.3%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A - Poured into a New Belgium globe. Pours a dark reddish-brown with a slight haze. It forms a half finger khaki head that recedes slowly.

S - Has a funky belgian yeast aroma with notes of banana and clove with just as much dark fruit notes in there as well; dark cherries.

T - Fruity sweetness of plums, cherries and grapes up front w/ the belgian yeast notes coming in midway, fading to a nice hop bitterness in the finish that beats the sweetness back into submission.

M - Medium heavy mouth-feel that is slightly chewy with a nice level of carbonation. There's a nice little bit of alcohol warmth.

O/D - I liked this one a lot. The sweetness up front fades to nice bitterness in back. The person I tasted it with hated it; didn't like the sweet flavors. If you like sweetness in a beer you should definitely give this one a try. A heavy brew though, so you needn't drink more than one at a time. I drank half a 12oz and I was satisfied.

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Photo of CaptainTripps
2.16/5  rDev -44.9%
look: 3 | smell: 2 | taste: 2 | feel: 3 | overall: 2

11.5 oz bottle poured into a duvel tulip

A: Poured a cloudy dark brown with amber/red hues on the edges when held up to the light. About a half of a finger of mocha colored head came with the pour.

S: Spices blended with red fruits and some dark fruit aromas. Getting some caramel and chocolate malts coming through. Slight belgian yeast coming out as well as some alcohol heat.

T: Man the spices really kick you in the pants with this beer. Has the over spicyness of a dubbel that over powers the would be dark fruits. Plums and figs are there but seemingly in small quantities. Chocolate malt comes through on the finish, has some what of a slight raw rich chocolate bitterness to the flavor. Left a weird aftertaste on the palate.

M: Not as carbonated as i would like to see in my quad, but not bad. Probably one of the best points of the beer. Alcohol has a little bit of bite but not to over the top.

D: Not to great with this beer. They tried to force a brown ale into a quad and it didn't work for me. Overall i found the spicy/bitterness of the beer to be just plain bad. Funny the bottle says "minimal" bitterness and it was way more bitter then any quad should ever be.

They gave the quadruple a try and didn't do that great of a job.

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Photo of meerkat2
3.87/5  rDev -1.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 3 | overall: 4

Batch 05, whatever that means.

Beer poured with minimal head that turned into collar of tiny bubbles. Color has reddish-brown hues with a fruit fly right in the middle. D'oh!
The aroma is pretty good. It gets a little hot as the temperature rises due to the listed ABV of 10.5%. I get some nutty notes and chocolate-y notes, as well as a slight bit of coffee. I was drinking coffee earlier, though. A lot of dark fruits, raisins specifically. Also a little bit of vanilla. I also get a weird chemical smell, but I'm pretty sure it is coming from the detergent used to clean the glass (different glass after the fruit fly).
The taste brings out those dark fruits and some more chocolate - more like figs this time as opposed to raisins. Not bitter at all, but a little hot once again as the temperature rises. I also taste what seems to me like citrus rind, but that might be the detergent again. I will disregard that in the ranking as I did not taste it in the other glass.
The mouthfeel is pretty standard for a "abbey-style brown ale" (as listed on the bottle, as opposed to Quad, as listed on beeradvocate). It feels nice but so do a lot of beers.
Overall, I do enjoy drinking this beer. It's certainly no Rochefort, but I would buy it again. Maybe.

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Photo of ohmybock
3.96/5  rDev +1%
look: 4 | smell: 3 | taste: 4.5 | feel: 4 | overall: 4

The aroma on this one was somewhat mild, but it increased a bit once it warmed considerably. Ultimately I got a mild, but pleasant spiciness from the aroma with some possible hints of alcohol. The flavor was much fuller. There's some sweetness upfront, then the spiciness kicks in, and there's a long, drawn-out combination finish. I'm definitely getting some Aventinus-like flavors which (for me) is a good thing. The phenolics in this brew are kept on the light side, and the spiciness is allowed to shine. This brew is somewhat sweet, but certainly not cloying. There's a slight alcohol burn in the finish. It was most-drinkable when it approached room termperature. The bottle did say it was best to age this beer, but I couldn't wait. Six months or so might do this beer some good. Whatever the case, I really enjoyed this beer which just recently showed up in Orlando (Knightly Spirits). I love a good Abby-style brew, but more often than not, I'm disappointed with what I find. However, I was happily impressed with this one. Nice job Dieu Du Ciel!

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Photo of Rijtjeshuis
4.17/5  rDev +6.4%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

look - the one pours an orange-tinted mahogany colour. Very opaque. Head is a bit of a disappointment - it rose slowly to only about an inch and a half and fell to a ring with a bit of film very quickly. this may have been because of the high ABV. Some nice visible carbonation.

smell - the nose is great! Full of rich and complex malts. There's a strong molasses-like dark richness to it, which is fill of fruit like stones, bit with a more sharp black currant or dried cherry note. A touch of earthiness. Very little spice and not hope. No burnt notes.

taste - very similar to the nose, it the fruity profile comes out a bit more over the malt. the prune-flavour of the melanoidin malt comes our stronger. There is a hint of pepper that lasts a while and plays well with the alcohol heat. The spice and heat play will with what would have otherwise been a much too sweet finish.

feel - body is very full with a syrupy feel that lasts, with some spice and heat from alcohol drying out the finish. Carbonation is minimal, giving a velvety feel that plays well with the flavour.

I'm still not totally sure about how a quad is all that different from a Belgian strong dark. But this was really tasty!

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Rigor Mortis ABT from Brasserie Dieu du Ciel!
88 out of 100 based on 348 ratings.