Blanche Neige - Brasserie Dieu Du Ciel
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Ratings: 51 | Reviews: 29 | Display Reviews Only:
3.08/5 rDev -18.3%
A: Dark yellow color, opaque. Pure white head with not a lot of volume, low retention except for a small ring that stays there. Decent lacing.
S: Cloves and cinnamon are obviously very strong but there is also a good amount of candied orange peel in this. Light honey and pepper are the other dominant notes. Candi sugar and like some other reviewers said bubble gum. Interesting.
T: First off, a little bit too sweet to my taste, definitely a winter brew. Strong honey and candi sugar notes are the first things noticed. Cinnamon, cloves and orange peel are the next tastes that come to the palate. Light pepper, herbal and floral hops are there to make a weird mix of flavors, much stronger than anticipated.
M: Stingy carbonation with thick, sticky mouthfeel, much heavier than what would be best for a beer of this style. A light fluffy feel would have been better.
O: This is a decent beer, but no favorite of mine for sure.
07-13-2012 23:20:08 | More by flipper2gv
3.7/5 rDev -1.9%
A - fully hazy golden, one finger of white head quickly dissipated to a thin ring
S - yeasty esters, floral and herbal, toasted grain
T - big blast of citrus and all spice, perfume and herbal hops, toasty pale malt, perfume hops linger longest
M - medium body with a big carbonation kick, spicy tingle with a somewhat dry finish
O - it is bold in its spice and hoppiness, might be viewed as a little abrasive, an acquired taste for sure but I do enjoy it, not my favorite example of the style but well worth a try as usual with DDC
07-04-2012 02:26:10 | More by joemcgrath27
3.98/5 rDev +5.6%
Big thanks to a helpful Quebec BA for this bottle.
Pours a murky golden yellow with a very small beige head that recedes to a thin collar quickly.
Aroma definitely starts out with spices, lots of cloves and cinnamon. Hints of orange peel as well. Light candi sugar, yeast and some typical wheat characteristics such as bubble gum.
Taste also has an initial spicy kick with the cloves dominating with coriander and cinnamon. The backbone is decidedly amped up wheat with Belgian yeast and sweet wheat notes. The finish is sugary sweet mixed with coriander and cloves tingling on the tongue.
Mouthfeel is moderately carbonated and fuller than I was expecting, certainly on the fuller side as wheat beers go.
I really enjoyed this beer which is essentially a Belgian wit on steroids with Christmas spices. Really good.
05-27-2012 02:07:20 | More by gford217
3.93/5 rDev +4.2%
Bottled Feb 2012.
Beer is cloudy golden in colour, somewhat orange like. Very little white head results from a vigorous pour, and begins to dissipate quickly.
Smell is spice dominated. Cinnamon and cloves are very strong. Wheat is there but hard to get through the spices.
Like the nose, spices are the most obvious flavour. Cinnamon and clove are obvious. Wheat backs it up, with a bit of an orange flavour. Hard to get much past the spices, although I like the flavour.
Medium to full bodied, moderate carbonation. Swear you can almost feel the spices.
Overall, pretty enjoyable. I would not call this a BSPA. It has the strength to be there, but the flavour profile is entirely different. A spiced-up, strong witbier.
05-19-2012 20:26:38 | More by jrenihan
4.08/5 rDev +8.2%
Bottle from ZorPrime, thanks Eric! 341ml into a tulip, dated February 2012. This is listed at 8.3% ABV.
Pour with yeast yields a bright orange body. Mild head even with an aggressive pour, and only a bit of retention. Nose has citrus, spice (nutmeg, cinnamon) and perhaps a bit of white pepper and clove. A touch of wheat. Flavour has more of the same, wheat, and quite a bit of the same spicing, almost a cross between what you'd see in a spiced winter ale and a pumpkin ale. More citrus, and a flash of alcohol. Medium full body, and gentle prickly carb with a yeasty finish. Drinkable and quite tasty. Definitely not a BSPA, just an imperial spiced wit.
05-18-2012 03:51:42 | More by liamt07
3.08/5 rDev -18.3%
From a 341 ml brown bottle, abv. listed as 8.3% on the label. Pours out a slightly cloudy deep golden hue, suspended particles present, tall frothy white head with lasting retention.
Tart wheat and yeast on the nose, cinnamon and cloves rest in the background while coriander sits more prominent.
Sharp, tart character from the yeast and spices in the flavour, even the wheat is rough around the edges. Cinnamon appears first most clearly in the mix near the end, while cloves dominate the finish and aftertaste. Not much cohesion otherwise when it comes to this flavour profile.
Medium-bodied mouthfeel, creamy and smooth texture, moderate carbonation. All that tart bite from the flavour also adds a dry, grainy, astringent character to the texture and mouthfeel.
Lack of cohesion in the flavour sets this beer back for me, and had lost my interest within the first few sips. Rough around the edges, and not up to the usual calibre of of DDC. I'll pass on this one next time.
05-12-2012 01:54:31 | More by IronDjinn
4.7/5 rDev +24.7%
The beer color is orange, its almost like orange juice! Hazy. Nice white head thrones on it. Very fine bubbles.
The aroma is dominated by cloves and coriander. Pretty intense. I get also the alcohol in the nose. Some cinnamon notes in the aroma too when the beer warms up a little bit. In the mouth, this beer explodes with flavors and it is very joyous! Taste presents cloves with cinnamon and at the end it is slightly spicy. Love that spiciness... it is well balanced. Warmth. Complex. Very good beer.
This is a superb beer. A wit beer for winter!
04-23-2012 15:45:23 | More by ZorPrime
4.05/5 rDev +7.4%
341ml bottle, 8.3% ABV this go around.
This beer pours a slightly hazy medium golden colour, with one fat finger of dense foamy ecru head, which leaves a few instances of peninsular lace around the glass as it duly subsides.
It smells quite strongly of cloves, cinnamon, field honey, white pepper, wheaty malt, and soft, simmering booze - very salve-like, as it's even evoking memories of holiday-necessitated Noxzema in me, and not in a bad way, I swear! The taste is a revelatory mind-shift, a sidestep in holiday experiences - now it's all Christmas pie and summer Saison, with cloves, brown sugar, cinnamon, yeast, pepper and subtle banana esters, over a soft bready caramel malt. Little to no booze warming adds to the overall winter-esque charm.
The bubbles are rather sedate, the body a solid medium weight, and agreeably smooth, the burgeoning alcohol edge nipping at it a bit. It finishes with a nice swelling surge of spice, yeast, and even-handed grainy malt.
A well gussied-up Saison, so much so that it gets pushed into BSPA territory - so be it. Wonderfully spicy, cagily warm, and very drinkable, even as these last few weeks of, erm, 'winter' are not nearly as true to form as DDC continues to be.
04-01-2012 04:38:04 | More by biboergosum
3.83/5 rDev +1.6%
341ml bottle poured into tulip 29/3/12
A hazy golden liquid with slow moving bubbles popping up from everywhere, the liquid looks thick, cream colored thumbs width quickly falls to a thin film leaving a few partial rings of lace
S clove, cinnamon, ginger, honey, cereal, with a little bubblegum, booze and honey, smells like a Wit on steroids, smells great
T more booze then I could smell with a bit of a spicy mess, a little harder to distinguish the spices then the nose, there's something there I can't quite place but it's not something I need, like thistle perhaps
M almost syrupy, a little heat, strange that this one seams to numb my mouth just a tad, quite unusual if you ask me, flavors linger of clove and spices faintly
O good beer but I think a few tweaks would make it great, smells wonderful but didn't quite stay at that level throughout
Decent stuff from DDC but I can't think of the right time of year to drink it, It would slay you under the Summer sun and not heavy enough for Winter, I suppose Spring is when this one would be best, chilly Spring evening if you want too get picky
03-30-2012 04:57:02 | More by wordemupg
3.85/5 rDev +2.1%
Appearance - Pours a cloudy honey hue with a half finger width of bubbly head. Head retention is weak.
Smell - Cinnamon, clove, slight hint of orange. Predominantly smells of warm spices.
Taste - The warm spices are well balanced with the hops and malt characters, along with the hint of citrus. Slight touch of hoppy bitterness in the aftertaste.
Mouthfeel - Medium bodied with light carbonation. Soft and smooth.
Overall - A well balanced ale by Dieu du Ciel. At first, I was concerned about the strength of the spice aroma, however I was pleasantly surprised at how well balanced it was with the rest of the flavours. I have enjoyed Dieu du Ciel's offerings lately and this one is definitely one to try.
03-25-2012 00:53:30 | More by leaddog
2.23/5 rDev -40.8%
Bottle date 2/12/2012.
Pours golden and slightly cloudy. Almost zero head though, which is a severe departure from the style. Cloves overpower everything in the nose. It's like sticking your nose into a recently opened bottle of spices.
Taste is similarly dominated by spice. Very difficult to detect anything other than the massive amount of cloves & cinnamon. One of the more extreme examples of imbalance in a beer I've ever seen. We split this 12oz and I'm drain pouring the rest of my share.
03-24-2012 02:02:22 | More by brystmar
4.13/5 rDev +9.5%
Bottle: Poured a clear bright amber color ale with a nice large foamy head with good retention and some light lacing. Aroma of strong cinnamon and cloves notes is a bit surprising at first but quite enticing. Taste is a very nice mix between some strong notes of cinnamon and cloves mix in with sweet but not overly so malt backbone. Body is bit thin unfortunately with too much filtration with good carbonation and no apparent alcohol. I really enjoyed the mix of cinnamon and cloves but my biggest beef with this one is the fact that the body is a bit too thin.
03-22-2012 16:12:01 | More by Phyl21ca
Nova Scotia (Canada)
3.63/5 rDev -3.7%
341mL bottle with bottled-on date (feb 2012) notched on label. Poured into my Sam Adams perfect pint.
Gold, barely hazy body, which seems odd for the wit style, with a bare haze of foam and no lacing or spotting.
Aroma seems to describe the beer exactly as the label advertises; cinnamon, clove, and a backdrop of witbier banana, clove, and wheat smells.
Clove up front, balanced and softened by cinnamon, with mild yeast, banana and tangy wheat in the background.
Medium, slick body with a nice balance from the carbonation
Overall, it's nice, and I like that the alcohol is hidden, but it's hard to tell that this is an "imperial" wit at all. Drinks like an odd combination of wit and winter warmer. Nice enough, but it isn't really impressing me.
03-20-2012 19:29:40 | More by nighthawk
4.43/5 rDev +17.5%
Hazy orange color. Hard pour produces a ring of suds against the glass that leaves precious few spots of lace.
Enticing aroma of cinnamon, nutmeg, coriander and orange. The citrus and spice notes blend very nicely. The flavor follows suit. Tangy wheat blends with the fruity and spicy notes from the yeast and with the spice additions. Tart and sweet, but not cloying. A touch of herbal hops lead to a spicy finish.
Smooth and full bodied with a light carbonation. Just enough carbonation and dry finish to cleanse the palate. This is a great sipper. I am generally not a fan of adding strong spices such as cinnamon and nutmeg to beers, and avoid such things as spiced winter seasonals and pumpkin beers like the plaque. But this works very well with the imperial wit base. A unique and tasty sipper that I would love to have again.
03-18-2012 16:31:22 | More by CliffBrake
3.98/5 rDev +5.6%
One of my last DDC bottles to review from my latest Montreal haul. They have gained a ton of respect from me since I have tasted a ton of their other beers over the last few weeks.
A- Pours into a snifter with a hazy apricot orange body with golden hues around the edges. Small white head forms but doesn't retain very well. Spotty lace and legs.
S- Spice forward with notes of cloves, cinnamon, raisin and Belgian yeast. Dark fruit and bread.
T- A great cinnamon note up front with cloves, coriander and a general Belgian yeast feel with it. Light caramel malt, bread, raisin, dark fruit, banana, esters and some lighter fruit like apple, white grape.
MF- Moderately carbonated light-end body with a crisp feel. Finishes with a hop bitterness and tons of spicy flavors on the palate.
I might be warming up to spices or they are just used here better than most beers with cinnamon and cloves. The Belgian yeast is complimented by a great cinnamon bark flavor and the cloves just add to the complexity, nice.
03-16-2012 01:09:23 | More by cbutova
3.88/5 rDev +2.9%
DDC has been producing a herd(take on the picture of the bottle of a girl who looks like a deer) of great and unique takes on beers, and this different wit is another surpriser. Bold flavours, more of a sipper winter warmer. Nice though I could not drink loads of this. Spicy aroma.Above average mouthfeel.
02-26-2012 05:44:08 | More by Sammy
4.08/5 rDev +8.2%
Poured from a 341ml. bottle, bottled Feb. 2012. ABV: 8.3%
Appearance: A banana, dirty gold body with modest foam. Hazy with some lacing but a better showing would have been good.
Smell: Aroma of cloves, ginger, mild herbs, fresh mint. Not much cinnamon but still nice.
Taste: Cinnamon sticks without the burn. Cloves in the finish with some ginger in there. Never overdone and well balanced.
Mouthfeel: Coats the mouth well with good carbonation and an easy one to drink.
Overall: A nuanced spiced wit that doesn't get carried away.
02-24-2012 21:42:47 | More by papat444
3.6/5 rDev -4.5%
341ml Bottle - from Broue Ha ha
Appearance - Slightly hazy yellow/amber colour with a large size fizzy white coloured head. There is an average amount of carbonation and there is some fairly good lacing. The head lasted for over 5 minutes before it was gone.
Smell - Lemon, grains, cloves, cinnamon, banana
Taste & Mouth - There is a below average amount of carbonation and I can taste lemon zest, banana, and grains mixed with cloves and cinnamon. There is also a some light hops and malts. It ends with a very clove/spicy slightly tart aftertaste.
Overall - I can see this working well as a Christmas brew due to it's high amount of clove flavour. While it is good beer it didn't wow me as much as the other Dieu Du Ciel beers do. I've got a few more but I won't be stocking up.
02-24-2012 18:34:24 | More by spinrsx
3.68/5 rDev -2.4%
Light golden, hazy, thin foam but persistant. Aroma of clove and cinnamon. Taste: sweet, clove, honey, wheat, cinnamon, bitter is present but balanced. Medium body, carbonation good. After the clove comes a bitter finish. Finish is loooong and spicy. Really good beer. A white that stands out of the mass. Robust, made for winter as said on the bottle. I like.
02-20-2012 21:52:51 | More by BarrelSelect
4.08/5 rDev +8.2%
On tap at the brewpub, served in a tulip. Luc at DDC mentioned this batch was more like 10%.
Pours a cloudy yellow gold, some orange highlights, very thick white head, great lacing on the glass, good retention, holds a solid ring and layer, looks nice.
Smell is neat, very spicy and sweet, caramel, oranges, candi sugar, wheat, lightly yeasty, vanilla and clove, lots of cinnamon and some nutmeg, pretty intense, light bit of fruit, some alcohol but its well hidden.
Taste is similar, big spicy blast up front, caramel and sugar sweetness, cookies, biscuit, alcohol, oranges, wheat, quite yeasty, vanilla, real nice sweet middle, very spicy finish, lots of clove and cinnamon.
Mouthfeel is nice, medium bodied, pretty chewy body, medium carbonation, some warmth but alcohol is well hidden. I'm not usually a fan of spicy beers but this one worked really well.
02-16-2010 17:27:58 | More by Viggo
3.6/5 rDev -4.5%
Appearance: In the darkness of the pub it looked more like a peachy, opaque gueuze, but when JF turned on the lights of the brewery section that it lit up with lovely sunny yellow hues. Decent head for the alcohol involved (was listed as 8% on the board).
Smell: Robust, spicy and yeasty aromas of lemon peel, allspice, cinnamon and cloves.
Taste: A taste of cloves comes first, although my girlfriend who despises said seasoning begged to differ, but for a rare occasion I think Im right. She thought it was thyme. Next comes the sour orange peel and the strong yeast presence that gives it somewhat of a Wit profile, although it wouldnt have been my first guess if I tasted this blindly. Alcohol is detectable in the finish, with plenty of spices to spare.
02-07-2006 02:28:38 | More by Goldorak
Blanche Neige from Brasserie Dieu Du Ciel
85 out of 100 based on 51 ratings.