Péché Mortel - Bourbon Barrel Aged - Brasserie Dieu Du Ciel

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Péché Mortel - Bourbon Barrel AgedPéché Mortel - Bourbon Barrel Aged

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BA SCORE
96
world-class

75 Reviews
THE BROS
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(Send Samples)
Reviews: 75
Hads: 333
rAvg: 4.42
pDev: 3.39%
Wants: 408
Gots: 59 | FT: 6
Brewed by:
Brasserie Dieu Du Ciel visit their website
Quebec, Canada

Style | ABV
American Double / Imperial Stout |  9.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: SFLpunk on 06-30-2009

No notes at this time.
Beer: Reviews & Ratings
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Reviews: 75 | Hads: 333
Photo of Sammy
3.9/5  rDev -11.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Extremely smooth, bringing out coffee and bourbon. Black and lacey, coffee without sugar bitterness all the way through. Coconut, chocolate and vanilla. A sipper. Not noticeably boozy. Understated carbonated. Tastes as if aged a couple of years or more. (253 characters)

Photo of metter98
4.35/5  rDev -1.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

On-tap at Jimmy's No. 43, New York, NY

A: The beer is essentially jet black in color and has traces of amber near the edges of the glass when it is held up to the light. It poured with a patch of bubbles in the center of the glass and a thin ring around the edge.
S: There are moderately strong aromas of bourbon in the nose, even before the beer begins to warm up.
T: The taste has a great balance between flavors of bourbon and coffee beans, both of which are prominent but neither of which are overpowering. As the beer begins to warm up the bourbon flavors become stronger.
M: It feels medium- to full-bodied and very smooth on the palate with a low to moderate amount of carbonation. There is warming from the alcohol in the finish; this becomes stronger as the beer warms up.
O: This is a very nice barrel aged beer. The alcohol is well hidden, except for that which comes through from the bourbon barrel aging. (918 characters)

Photo of Thorpe429
3.38/5  rDev -23.5%
look: 4 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3.5

Bottle courtesy of ygtbsm94. Served in a mini snifter. Pours very dark brown with a thin mocha head that recedes fairly quickly into a thin collar. The nose brings a good amount of oak alongside bourbon and some backing vanilla. Touch of coffee remains along with some chocolate and roast. Flavor is heavy toward the bourbon, and specifically the oak barrel. Background stout is nice, though I think I prefer the base beer. Body is medium and a bit tannic. Not much booze. Pretty good, though not great. (503 characters)

Photo of Phyl21ca
4.62/5  rDev +4.5%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle: Poured a pitch-black color stout with a medium size light brown foamy head with good retention and some lacing. Aroma of bourbon is quite dominant with some good notes of coffee and vanilla which are really well balanced. Taste is a very nice mix between some coffee notes which are very floral and not too dry or astringent with some notes of vanilla and a bourbon finish which is quite powerful. Body is full with nice creamy texture and good carbonation with light warming alcohol notes from bourbon. I really enjoyed this one with a nice balance between the vanilla and the coffee – the only downside is maybe the beer spent a bit too much time in the barrel. (673 characters)

Photo of largadeer
4.5/5  rDev +1.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Shared by dsgolovin. Thanks, David.

Appearance: Similar to regular Peche Mortel, pouring an impenetrable pitch black. Carbonation is at a lower-moderate level, and the head doesn't linger long.

Smell: Great barrel aromatics, a huge caramel and vanilla bourbon presence that wafts above the strong coffee and char foundation. The intense coffee character of Peche Mortel hasn't faded in the slightest despite time spent in barrels.

Taste & mouthfeel: Coffee is even bigger on the palate, with a bittersweet espresso flavor that works well with the richness the barrel provides. This is quite a bit sweeter than regular Peche, it's vanilla, cocoa and caramel laden, though the finish remains fairly dry and coffee-forward with a bit of ashy bitterness.

Overall: Excellent, up there with KBS and other greats of the style. (824 characters)

Photo of biboergosum
4.23/5  rDev -4.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4

341ml bottle, 2010 edition, aged 1 year in the wood. Belated big ups are in order to Mike ('hoser', on this site) from Artisan Ales, the rep for this venerable Quebecois brewery, out he-air in Alberta, who flipped me a single of this after a rather enjoyable and random run-in at a new-ish Edmonton hipster (I was only there for the beer, I swear!) resto-pub back in the summer of oh-twelve. Mad, silly props, my man.

This beer pours a dark, ill-boding colourless mire, with the slightest of forced basal mahogany highlights, and two fingers of puffy, densely foamy dark tan head, which leaves some randomly spectral swaths of lace around the glass as it readily recedes.

It smells of astringently woody oak barrels - soused 2x4s, for starters, a seemingly dry vanillan and dusty caramel candy sucker essence, muffled spiced whisky, subtle coffee grounds, and some singed, oily bar-top nuts. The taste is bittersweet medium chocolate, softly spicy bourbon barrel notes - wet wood, thin caramel, muted vanilla, and perky alcohol the most prominent - semi-sweet morning after coffee, sturdy, if a bit inherently confused toffee malt, and rather muted earthy, musty hops.

The carbonation is pretty much drowned and lost in the sands of time, the body medium-full in weight, and smooth, in that heavy, hearty whisky sense of things. It finishes on the sweet side, predictably, as the booze, wood, malt, and fruit esters all conspire to keep the aspirant dry coffee and bitter hops in check.

A bit of a changeling of an affair - first it's a whisky, then it's a strong beer, and then it's a... well, you get the point. Overall, it blends ably enough, and yet maintains a stellar heft, insomuch as to conflate the average ingenue as to its actual origins - an effect sought after by any and all brewers, I would surmise. A pleasure to experience, and while maybe not appropriate for all comers, I am now more than enthused to have seen what the top rated Canadian-made stout can do when upwardly challenged. (2,005 characters)

Photo of jlindros
4.39/5  rDev -0.7%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.25

2012 vintage, thanks to rudzud for sharing this bottle as I never reviewed it from The Festival in Worcester a couple years ago.

Very small head, fades quickly, nice legs but little lacing, just about pitch black.

Nose lots of dark malts, some dark fruits, raisiny like, then fudgey cocoa, dark choc, chewy milk choc, little coffee, light bourbon and some toasted oak barrel. Lush choc too. Little oxidation.

Taste creamy choc, lush smooth rich choc, mild vanilla and light coffee, dark choc fudge with some bitter roasty char, faint faint booze warmth, little oxidation again. Light toasted oak and faint bourbon. Finish is bitter with little roast, more fudgey cocoa and mouth coating sticky lingering, little coffee and bourbon oak barrel.

Mouth is fuller bod, lighter carb, smooth creamy.

Overall great but mild oxidation due to screw cap, otherwise amazing. I remember this being ridiculously phenomenal at The Festival, so I wonder if this has dropped off, maybe I'll get to try it again someday and confirm. (1,023 characters)

Photo of MasterSki
4.54/5  rDev +2.7%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks Sean for sharing one of these, and thanks to papat444 for picking up a few bottles and stashing them for down the road. Served in a Narke tulip.

A - Super dark mocha brown foam settles to a few wisps and thin collar, leaving minimal lace. Body is very dark brown, a tad lighter shade appearing at the fringes.

S - Massive bourbon and oak presence, but mingling with intense dark roast coffee. I imagine they must have continuously added coffee during and after barrel-aging, as this is still quite fresh smelling. The coffee mingling with the oak gives this a light acidity, and there's perhaps a touch of booze, but these are minor quibbles. Intense dark roast, vanilla, and chocolate-covered caramel round things out.

T - Taste is similarly excellent, with intense coffee, roasted malts, dark fruits, a hint of smoke, and char, and oaky and vanilla-heavy bourbon in the finish. Coffee and oak yield a mild bitterness and acidity, but nothing excessive.

M - Smooth medium body, medium-low carbonation, a bit of alcohol warmth, and a dry and tannic finish. I was concerned that this beer might thin out too much in the barrels, as standard Péché Mortel isn't the biggest beer. Somehow this has managed to maintain its heft - curious if the batch intended for barrels was tweaked a bit.

D - Awesome stuff. Looking forward to sharing a bottle with my wife when I finally get my hands on my stash this summer. A superb take on an already excellent beer. Worth the nuisance of international trading. (1,509 characters)

Photo of drabmuh
4.05/5  rDev -8.4%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Thanks to Brad for sharing this one, served in a goblet right after the non-barrel aged version. Big want of mine. At the time of this review, this is #28 on the 'Top Beers - American Double / Imperial Stout" and #11 on the "Top Beers - Canada" list.

Beer is black and has a smaller head than the original but it is there, brown small bubbles, some lacing, moderate carbonation to low carbonation.

Aroma is sweet, oaky, mildly bourbon.

Beer is oakier and less bitter than the original, it is good though, but the barrel / bourbon character is really low. Vanilla and oak on the end, dryer on the finish. Decent but not excellent, I'd have it again. (651 characters)

Photo of orangesol
4.29/5  rDev -2.9%
look: 3.5 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.5

I opened this two year old bottle at foofaa's while he smoking a whole bunch of chicken for dinner. Thanks for hosting buddy.

A - Pours pitch black with a small half finger tall tan head, quickly dissipating down to a thin film, leaving no lace at all on the glass. Rather dead if I'm honest.

S - Smells of deeply roasted coffee, oak, vanilla, chocolate, caramel, dark roasted malt, warm bourbon booze. Still has quite a bit of coffee for its overall age, pretty impressive aroma.

T - Starts off with a mild coating sweetness - mainly the chocolate, vanilla and fresh toffee - quickly being joined by the warm bourbon, woody oak and plenty of dark roast. Finish is pretty dry thanks to all the roast and booze, lingering long after the finish.

M - Heavy body with moderate to low carbonation. This is definitely a big beer but the feel kind of got away from it. If it could be bumped up a bit this one would be money.

O - I had wanted to try this one for awhile and I am glad I finally got to try it. It still packs plenty of the base flavors and the bourbon is a complement rather than the star, as it always should be. I would love to have this again. (1,158 characters)

Photo of dbrauneis
4.66/5  rDev +5.4%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.5

Served on tap at Jimmy's No. 43 in New York, NY

A: Pours a very dark brown almost black in color with some hints of reddish brown when held up to the light. The beer has a thin tan head that reduces to some thin patches and a thin ring at the edges of the glass. Moderate amounts of lacing is observed.

S: Lots of coffee/espresso notes with more subtle hints of the dark roasted malts, some bittersweet chocolate, vanilla, and hints of oak. There are light hints of bourbon that become more pronounced as the beer warms.

T: Follows the aroma of the beer...starts with the dark roasted malts and some sweetness upfront, then moved into the coffee/espresso flavors which are very strong, followed by the bittersweet chocolate + vanilla, and the finish is all bourbon. The flavors of the bourbon and the charred oak definitely get stronger as the beer warms.

M: Medium bodied with low to moderate amounts of carbonation. Creamy.

O: Didn't think that one of my favorite beers could be improved upon or get any better but the bourbon barrel aging made this one even more excellent. I wish I had access to this beer all the time because I could be content to sip on it every evening. Great balance of flavor between the coffee and the bourbon. (1,242 characters)

Photo of mothman
4.72/5  rDev +6.8%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 5

Huge thanks to Sean for sharing this!

Pours a tan head. Color is black. Some lace left.

Aroma: Strong coffee. Bourbon, oak, and vanilla. Chocolate and cocoa. Light roast. Creamy. Awesome nose.

Taste: Fresh coffee roast. Bourbon up front. Nice and warming. Vanilla and oak flavors. Creamy. Chocolate, cocoa, and caramel. A little more roast here.

Mouthfeel: smooth, lightly roasted, and creamy. Full bodied with a medium amount of carbonation. Ends with coffee flavors.

Overallm this beer was incredible. I'd take this over a kbs any day... too bad this is stupid hard to find. Extremely drinkable. This beer is awesome. (624 characters)

Photo of Huhzubendah
4.42/5  rDev 0%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle shared by ygtbsm94. Thanks Brad.

Served side by side with the standard Péché Mortel.

The beer is dark brown with a small, beige head that leaves almost no lacing on the snifter. The dominant aromas are oak and bourbon, followed by a roasty, coffee presence. The flavor follows suit. The delectable coffee character I enjoy so much in the standard version is a bit overrun by the dominant bourbon barrel flavors. That said, this is still a very tasty beer. A nice, warming finish shows a bit of the alcohol. While this was most definitely a nice treat, I would have to give the nod to the plain ol' Péché Mortel. (624 characters)

Photo of Alieniloquium
4.39/5  rDev -0.7%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

12 oz. bottle poured into a snifter.

Appearance - Black. Small khaki head. Not quite inky black.

Smell - Bourbon. Lots of coffee. Fudgy chocolate. Very nice.

Taste - Sharp bourbon. Coffee is sharp too. Works well together. Fudgy and chocolatey. Light coffee bitterness.

Mouthfeel - A little boozy. Medium heavy. Medium low carbonation.

Overall - Awesome stuff. Hard to decide if it's better than the base. (411 characters)

Photo of liamt07
4.57/5  rDev +3.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

On draught at WVRST for the DDC party. Into a tulip.

Black with a brown head. Good retention and some lacing. Nose is similar to the regular Peche, coffee, espresso and cocoa. Light oak and the bourbon character is modest enough to let the base Peche still remain prominent. Taste has bourbon, espresso, cocoa. Alot of Peche character still remains, and the bourbon wraps itself in and around it - doesn't dominate the beer but does it's best to compliment. More oak, brown sugar and a bit of bourbon in the finish. Medium heavy body, viscous but not overbearing. Low carbonation elevates the drinkability of this. Brilliant BBA beer, really lived up to the hype for me. (672 characters)

Photo of TheSevenDuffs
4.5/5  rDev +1.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to hoppypocket for this bottle. Poured in to Founders tulip. Bottled in 08/11. 2010 Reserve.

A - Dark black with a small amount of espresso coloured head that quickly receded to a ring around the glass. Very spotty lacing.

S - Huge dark roasted espresso up front that gives way to some bourbon, vanilla and roasted malt aromas.

T - Bitter dark roasted coffee up front that gives way to charred oak and roasted malt flavours in the middle. The finish is where most of the barrel characteristics show up - with some sweet bourbon and a hint of vanilla. The flavours are very well integrated with the bourbon being present without dominating as it does in many barrel aged beers.

M - Medium body with a really nice chew. Light carbonation.

O - This was fantastic. I would have liked a little more bourbon to be present - usually my comment is that there is too much bourbon in BBA beers. (901 characters)

Photo of Viggo
4.75/5  rDev +7.5%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

On tap for black Wednesday at the brewpub.

Pours a dark and opaque blackish red, no light gets through, thin light brown head forms and settles down to a thin ring around the glass, some lace spots and legs stick, looks nice.

Smell is really intense, huge toffee and caramel, vanilla, coffee and espresso roast, biscuit, insane malty, some raisin and sweet fruit through the middle, lightly buttery wood, oaky, alcohol, prunes, more coffee, chocolate milk, crazy.

Taste is similar, sweet toffee, treacle, chocolate milk with an espresso shot, a bit boozy but super smooth through the middle, biscuit, vanilla, oak, nice woody character, not overdone, more coffee and caramel, more vanilla and oak, intense finish, smooth.

Mouthfeel is medium to full bodied, buttery smooth, with low carbonation. Bit of warmth from the alcohol but super smooth. Wow, didn't think Peche Mortel could get better but I was wrong, this is a masterpiece. (936 characters)

Photo of wordemupg
4.47/5  rDev +1.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

341ml bottle poured into tulip 1/4/12

A other then some cola at the edge this ones black, a short lived dark mocha two finger head leaves a single ring of lace

S coco powder and chocolate cake mix well with the woody, smokey bourbon, the espresso`s faded but still there with a little vanilla and booze

T some char and even more smokey bourbon, cold espresso is strong on the finish, a nice blend of dark roast and barrel goodness

M mellow carbonation in a fairly thick brew, leaves a slight tingle in my mouth and a big finish of char and espresso, there`s some heat even on a 2010 bottle leaves me wondering what the final alc% was

O this is an intense bad ass with a fair bit of complexity, some booze popping up here and there is my only complaint

A nice surprise from the most generous hoser, I`m pretty stoked I had a few of the newer version in the mail because this is one I want to age and revisit. Get this one if you can boys and girls. (956 characters)

Photo of TurdFurgison
4.45/5  rDev +0.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks Huskermike12 for the trade. I'd been holding it to share with some other guys but got impatient and ended up opening it at home during a sunday night Packers/NYG game. It pours a dark brown color, opaque with a mocha colored foam that laces intermittently.

There's a surprising amount of coffee in the aroma, given the barrel aging I'd expect the coffee to be mellowed. The bourbon comes through with a light touch, giving an aroma more-or-less reminiscent of BA Speedway. Lots of dark sweet malts giving a sweet smell throughout, but the primary olfactory attributes are from the coffee and the bourbon (mixing in a very good way). Maybe just a hint of a sour note in the background, worrying me into thinking there might be an infection starting...

It tastes awesome, again similar (although not quite identical) to BA Speedway. Initial bourbon flavors give way to sweet roasted malts, with a lasting coffee flavor providing the aftertaste (with a little belly burn). No infection in the taste thank God.

The beer is thinner than I'd like, nearly medium bodied but I'd have liked more viscosity to match the flavors. I'm nitpicking here though, as the standard Peche Mortel isn't any thicker than this barrel aged version, so what should I expect? A little higher in carbonation than expected too (again nitpicking).

Thanks very much Mike, I'm really glad to have tried this! Too bad I didn't share it with anyone, but really with a 12oz bottle I kinda want it all to myself anyway. (1,495 characters)

Photo of spinrsx
4.19/5  rDev -5.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4.25

341ml Bottle from Brouehaha - part of a special 2 pack for $20

Appearance - Dark brown colour with an average size frothy light brown head. I can't make out the amount of carbonation showing and there is some good lacing. The head lasted for 3-4 minutes before it was gone.

Smell - Malts, chocolate, coffee, bourbon

Taste & Mouth - There is a below average amount of carbonation and I can taste malts, chocolate, and bitter coffee. There is also some boozy bourbon flavours and a light woodiness.

Overall - Bitter yet smooth. I really enjoy the regular peche and this is even better. I'd like to have access to this beer all year long. A great sipper and the perfect end to a crappy week. (692 characters)

Photo of rudzud
4.95/5  rDev +12%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.75 | overall: 5

Recently stumbled across my notes from The Festival 2012. Lets do this!

A - Poured a nice super rich dark black hue with a good creamy one finger mocha head that leaves thick side lacing. So, so good.

S - Aroma is just bourbon and chocolate The bourbon and chocolate and barrel lends a nice coconut aroma here. Super, super rich with awesome espresso notes here. An already epic peche mortel made even better with bourbon. Argh!

T - Taste is just as epic. I could drink this all day. Tons of bourbon, espresso, chocolate, barrel, roast malts, light coconut. Unfathomably good. Great vanilla notes too!

M - Mouthfeel is so silky smooth and creamy. Lightly carbonated, soo velvety.

O - Overall this beer is well worth the hype. So freaking good here. The bourbon makes this incredible and the vanilla and chocolate..gah...I need some bottles.... (848 characters)

Photo of tbeckett
4.07/5  rDev -7.9%
look: 4.5 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4.5

Bottle thanks to BlogueDeBieres. Thanks a ton. Bottled 08/11 I think. Neck label reads: Reserve speciale 2010, vieillie 1 an en fut de Bourbon.

A - Pours black with one finger of creamy medium brown head. Lot's of carbonation coming up. Great thick lace around with a film of head left over.

S - Wood and coffee. Espresso. Chocolate is there too. Bourbon is pretty strong.

T - Woah. The barrel aging is clear here. Tons of oaky/woody notes and a huge bourbon character. The chocolate and coffee blend in but are mostly taken over by the spirits. There's definitely some roasty/coffee/chocolate notes there but the bourbon is really taking the wheel. All said, it's delicious.

M - Good carbonation, full body with a bit of an alcoholic whisky note and bitterness.

O/D - It's hard to find notes of the original Peche in the BA version. I'm torn on this. With more evidence of the original, it would be a tremendous beer. Yet with the dominance of the barrel aging, it gains something, but loses something as well. It's delicious, complex, and very drinkable, so I can't really complain. A delicious offering from DDC. I just wish the bourbon wasn't so dominant. (1,164 characters)

Photo of maximum12
3.58/5  rDev -19%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 4.5 | overall: 4

Thanks to baybum for this bottle that arrived late this winter, which I am taking down while my wife is off drinking – sorry, at book club. 341 ML bottle from November 2013 (but released in 2014?).

The pour is sordid black with a spiffy head that doesn’t last long. The nose is surprisingly light, with only a bit of coffee & whiff of sweetness even after sitting out for several minutes. Huh.

Peche Mortel – Bourbon Barrel Aged is a serious mouthful. The base beer is huge, filling up the crevassi in my mouth like a good pothole filler. Beyond that, the coffee remains sharp & acrid, slightly bitter. The barrel is a let down. It seems to add only a touch of creaminess & a drop or two of vanilla, with no bourbon taste at all (though a bit of an afterimage, kind of like Predator). Mouthfeel saves this, it’s rich & full & lovely. I could drink plenty, or as much as my internal gyroscope would allow, anyways.

Really not much of an improvement, if any, on the base beer, despite the nirvanaesque feel of this lovely burrito in my mouth…but that’s no insult. Still a good brew. (1,098 characters)

Photo of gford217
4.67/5  rDev +5.7%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Big, big thanks to unibroue4ever for sending this bottle, one I've been wanting to try for a while. 2010 version.

Pours pitch black with a small fizzy tan head that recedes quickly to nothing.

Aroma is excellent, reminds me of KBS, with lots of freshly ground coffee still evident but blending nicely with vanilla and bourbon. Some chocolate, rich dessert-like nose.

Oh wow, thick molasses, bakers chocolate, fresh coffee, vanilla, and a perfect mixture of bourbon and oak. A little bit of acidic bitterness going down from the coffee and lots of dark roasted malts

Mouthfeel is smooth, creamy and close to full bodied. Decadent feel overall.

A fantastic BA stout. I love coffee stouts and subtle barrel treatments and this has both. Really happy to have tried this one. (775 characters)

Photo of FosterJM
4.16/5  rDev -5.9%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

1824th Review on BA
Bottle to Dieu du Ciel Snifter
341 Ml bottle (November 13 notched)

Thank Jon for this one!

App- For a stout and one that I liked so much with the base version, this is just off on appearance for me. Inky black but doesnt create a good head even with a solid pour. No cling or lace. Falls and looks like a bit of flat soda IMO. Was expecting more.

Smell- I get faint smells on this one. The coffee is there, but more of a cold pressed aroma. The barrel comes after with a strong whispy bourbon with oak, vanilla and booze. Not the most upfront booze but well layered and a bit sweet.

Taste- The flavors of this one are much more subdued but just so well integrated and create great pockets of flavors. Opening sips of a bit of the coffee with a bit of bitter. The vanilla and bourbon flavors come next with some smooth oak with a bit of a whispy booze on the finish.

Mouth- A smooth and creamy drinking stout with a thinner mouth feel with a bit of a prickly mouth feel. The bourbon isnt bold and in your face but so much layers on this one. Like the before mentioned pockets of flavors. This mouthfeel builds on this one.

Drink- Its been a want for a long time. I was lucky enough to finally land one and not at a tasting where 2oz, just wouldnt cut it. This was a good beer. Every Dieu Du Ciel beer I have had is a winner. They do great beers. (1,370 characters)

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Péché Mortel - Bourbon Barrel Aged from Brasserie Dieu Du Ciel
96 out of 100 based on 75 ratings.