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Péché Mortel - Bourbon Barrel Aged - Brasserie Dieu Du Ciel

Not Rated.
Péché Mortel - Bourbon Barrel AgedPéché Mortel - Bourbon Barrel Aged

Educational use only; do not reuse.
BA SCORE
98
world-class

286 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 286
Reviews: 72
rAvg: 4.45
pDev: 7.19%
Wants: 360
Gots: 48 | FT: 3
Brewed by:
Brasserie Dieu Du Ciel visit their website
Quebec, Canada

Style | ABV
American Double / Imperial Stout |  9.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: SFLpunk on 06-30-2009

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 286 | Reviews: 72 | Display Reviews Only:
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4.75/5  rDev +6.7%

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4.5/5  rDev +1.1%

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4.75/5  rDev +6.7%

Photo of Holland
4.5/5  rDev +1.1%

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4.5/5  rDev +1.1%

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4.5/5  rDev +1.1%

Photo of valianes
5/5  rDev +12.4%

Photo of Burnduri
4.61/5  rDev +3.6%
look: 4.75 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.75

A rich, creamy moka smell, light vanilla notes, no doubt from the 1 year bourbon aging.

The creamy head immediately brings a café latté to mind, has a deep brown color, almost mahagony. The taste is very deep, complex and layared. First, the toasted malts and coffee beans assault the palate, leaving a dry yet rich mouthfeel. After the second sip, the bourbon aging becomes apparent, vanilla tastes and a sublte tang pile on, staying slightly longer than the coffee taste.

Absolutely delicious. Try with a very dark chocolate, maybe some dried fruit like cranberries.

Photo of maltyb
4.75/5  rDev +6.7%

Photo of thegerm87
4.5/5  rDev +1.1%

Photo of seblp
4.5/5  rDev +1.1%

Photo of flipper2gv
4.97/5  rDev +11.7%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

A: Pours pitch black, with mocha colored head. Head volume and retention is decent considering the beer has been aged. Very thick, lots of alcohol legs and lacing.

S: Exactly like I imagined my favorite beer to age (the regular version in bottles gets very very good after 6 months in the cellar). Lots of smoke, pepper and vanilla from the bourbon. Definitely still is the Peche Mortel I love. Lots of powdered cacao, dark dried red berries, coffee. Maybe a subtle hint of citruses coming from the hops.

T: Lots of good things, just like the smell. Powdered cacao, vanilla, smoke, pepper, dark red berries, coffee and citruses make for the perfect smelling beer. This is fantastic stuff, highly recommended.

M: Just what you'd expect, big, bold, sticky, with smooth carbonation.

O: Fantastic brew, definitely worth the 16$ for the 4 pack. Really really good stuff.

Photo of montrealbcr89
4.44/5  rDev -0.2%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.5

Snagged a couple 4 packs today and decided to crack one open. Tasting it along side the regular Peche Mortel.

Bottled November 2012
Bourbon barrel aged for 1 year.

Poured from the bottle into a Hunahpu's snifter.

A: Poured dark with a reddish brown tinge. In the glass, it is midnight black. 1/4 finger of off white, brownish head (lighter than the regular Peche) that dissipated fairly quickly. When the glass is held up to the light, there are blood red notes on the curves of the glass.

S: A non-overpowering but very upfront note of bourbon and vanilla. Followed by coffee and way in the back, a little chocolate. Solid nose.

T: Interesting. Only when I put it up against the regular Peche did I notice the differences. The barrel has seemed to subdue the "brightness" of the coffee and chocolate of the regular Peche. The chocolate seems to be sweeter, and the coffee notes not as fresh, or pungent. The coffee bitterness definitely seems to be turned down by the barrel, and the sweetness is turned up. A slight bit of vanilla becomes apparent in the back of the pallet.

M: Great, medium to full bodied mouth feel. On the lower side of carbonation is expected for spending a year in the barrel and contributes to the sweetness.

O: A great beer that is not your typical barrel aged bourbon bomb. The bourbon is there, but it contributes to accenting and altering the characteristics found in the regular Peche. To be honest, when I was first sipping on the 2013 BA Peche, I was searching for the barrel. It's subtle, but there if you look for it. This beer, for me, is not a "punch you in the face" bourbon forward imperial stout. Very interesting and not necessarily what I was expecting. Very different from the previous bottled batch. A beer to seek out and see how it compares to the likes of BCBCS or BA Speedway.

Cheers.

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4.5/5  rDev +1.1%

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4.5/5  rDev +1.1%

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4.75/5  rDev +6.7%

Photo of biboergosum
4.23/5  rDev -4.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4

341ml bottle, 2010 edition, aged 1 year in the wood. Belated big ups are in order to Mike ('hoser', on this site) from Artisan Ales, the rep for this venerable Quebecois brewery, out he-air in Alberta, who flipped me a single of this after a rather enjoyable and random run-in at a new-ish Edmonton hipster (I was only there for the beer, I swear!) resto-pub back in the summer of oh-twelve. Mad, silly props, my man.

This beer pours a dark, ill-boding colourless mire, with the slightest of forced basal mahogany highlights, and two fingers of puffy, densely foamy dark tan head, which leaves some randomly spectral swaths of lace around the glass as it readily recedes.

It smells of astringently woody oak barrels - soused 2x4s, for starters, a seemingly dry vanillan and dusty caramel candy sucker essence, muffled spiced whisky, subtle coffee grounds, and some singed, oily bar-top nuts. The taste is bittersweet medium chocolate, softly spicy bourbon barrel notes - wet wood, thin caramel, muted vanilla, and perky alcohol the most prominent - semi-sweet morning after coffee, sturdy, if a bit inherently confused toffee malt, and rather muted earthy, musty hops.

The carbonation is pretty much drowned and lost in the sands of time, the body medium-full in weight, and smooth, in that heavy, hearty whisky sense of things. It finishes on the sweet side, predictably, as the booze, wood, malt, and fruit esters all conspire to keep the aspirant dry coffee and bitter hops in check.

A bit of a changeling of an affair - first it's a whisky, then it's a strong beer, and then it's a... well, you get the point. Overall, it blends ably enough, and yet maintains a stellar heft, insomuch as to conflate the average ingenue as to its actual origins - an effect sought after by any and all brewers, I would surmise. A pleasure to experience, and while maybe not appropriate for all comers, I am now more than enthused to have seen what the top rated Canadian-made stout can do when upwardly challenged.

Photo of Luk13
4.5/5  rDev +1.1%

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4.5/5  rDev +1.1%

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4.5/5  rDev +1.1%

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4.25/5  rDev -4.5%

Photo of jdprmd
4.32/5  rDev -2.9%
look: 4.5 | smell: 5 | taste: 4 | feel: 4.5 | overall: 4

Served in snifter

A - Light tan head ... good lacing, black in color, with light only coming through the edges

S - Rich dark coffee grinds, very roasty, truly fantastic

T - Like a roasted dark chocolate coffee. Not tasting much bourbon, a bit of an acidic taste from oak aging... I am sharing this with a friend and he thinks it it is a perfect blend of coffee and light bourbon characteristics, of which provide very subtle dark fruit tastes

M - Silky smooth

O - I was glade I sought this out... thanks for the trade BlogueDeBieres!! I was however expecting a bit more from this beer being aged in bourbon barrels. I am thinking this should have been aged for a year but I only had one... However, If you are looking for a fantastic coffee beer this is in my top 2 next to bourbon county coffee

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4/5  rDev -10.1%

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4.75/5  rDev +6.7%

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4/5  rDev -10.1%

Péché Mortel - Bourbon Barrel Aged from Brasserie Dieu Du Ciel
98 out of 100 based on 286 ratings.