Isseki Nicho - Brasserie Dieu Du Ciel

Not Rated.
Isseki NichoIsseki Nicho

Educational use only; do not reuse.
BA SCORE
89
very good

169 Ratings
THE BROS
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no score

(send 'em beer!)
Ratings: 169
Reviews: 44
rAvg: 3.97
pDev: 9.07%
Wants: 9
Gots: 19 | FT: 1
Brewed by:
Brasserie Dieu Du Ciel visit their website
Quebec, Canada

Style | ABV
Saison / Farmhouse Ale |  9.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: bobsy on 10-05-2009

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 169 | Reviews: 44
Photo of CAMRAhardliner
4.8/5  rDev +20.9%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Cool collaboration with a Japanese Brew pub. Served in a tulip glass, its nearly totally black with a rocky, cappucinno colored head. The aroma is of cloves, pepper, anise, chocolate. The first sip bursts with all the aforementioned spices and tonnes more. Extremely complex. There's also a subtle roastyness and coffee flavor of a stout that inmeshes seemlessly with the Saison flavors. The mouthfeel is thick and creamy with carbonation. Alcohol is impeccably well hidden throughout. The finish is herbal and lightly bitter.

This is a fantastic beer, one of the most interesting ones Ive tried in a while. Very complex and surprisingly representative of both styles.

Photo of ssmack
4.61/5  rDev +16.1%
look: 4 | smell: 4.75 | taste: 4.75 | feel: 4.25 | overall: 4.5

The label says "Imperial Dark Saison". 9.5%

It fills the tulip with total blackness. The is a thin light tan head. Lacing with the tip of the glass.

This has a mysterious aroma. Musty and grainy. Is that the smell of meat? Yes it is. Pork or maybe uncooked beef.

There is tons of favours in the taste. The alcohol is up front. Dark chocolate and burnt toast. The is a burst of sweetness. Bitter orange in the end.

A satisfying, full, slightly oily feel.

Very enjoyable.

Photo of t420o
4.49/5  rDev +13.1%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Dieu du Ciel! Isseki Nichō

A- pour yields a nice 2-1/2 finger mocha colored head receding to about a finger with good retention and very nice lacing. The beer, as it sits, is black in color 4.5

S- the Saison yeast is on the forefront of the nose with a slight spice and banana character while earthy and robust at the same time. That is perhaps due to the underlying roasted malts giving off a light coffee and chocolate smell. Smells excellent. 4.25

T- wow, I'm liking this a lot. The balance of the Saison yeast, the roasted malts, and the light hops is superb. The bitterness lingers on the back end drawing you back for more. Slightly dry on the backend as well. Excellent. 4.5

M- nice and full mouthfeel with medium carbonation. 4.5

O- I need more of this. Great beer, with good drinkability. 4.5

A+

Photo of Pintofbrown
4.48/5  rDev +12.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Had this in a snifter.

Milk chocolate foam builds to four-fingers in width, recedes very slowly, there is still a finger-width of puffy, thick stuff after a few minutes, plastic-y webbed lacing all over. An ominous dark brown body sits heavily in the snifter.

A tangy bouquet meets the nose. The notes are a little roasty, like coffee, a bit of sour cherry, barnyard funk, earthy, smokey, dark chocolate, this miasma of scents is complex and offers something new with each sniff.

The beer starts smokey and tangy with the sour cherry from the nose followed closely by that slight barnyard funk. The finish builds with coffee roast and a nice blast of milky dark chocolate. The hop bitterness is a little surprising, with some good resin quality in the finish as well. The yeast also imparts a chalkiness in the back of the throat. The combo of tanginess, smoke, subtle sweetness, and surprising hop bitterness make this beer loads of fun to sip.

This beer has a solid medium body with a decent dry quality. It is velvety smooth and rolls over the tongue with a little bit of bubbliness.

Isseki Nicho is a quality beer. Dieu du Ciel and Shiga Kougen have created something very special. This dark beer is a complex monstrosity that drinks far too easily for a beer that is 9.5% ABV. I always enjoy the anticipation that comes from trying a style bending beer, and Isseki Nicho did not disappoint! I was debating on whether or not I would pick up a bottle of Dieu du Ciel's Penombre, but after this, debating no longer! Enjoy.

Photo of wordemupg
4.46/5  rDev +12.3%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

341ml bottle poured into tulip 6/5/13 some hoser was nice enough to give me the bottle

A just a thumbnail of cola in a black liquid, three fingers of dark mocha foam has good retention slowly falling to a thick film that leaves lots of random lace on its way down

S charred wood, espresso, bakers chocolate, hit me first followed by a hop blast of grapefruit and tangerine that are much stronger then expected, a little licorice and fudge as it warms with just a hint of the farmhouse yeast and booze

T more dark roast in the mouth but the hops are still strong, the chocolates not quite as dark as what I was smelling and I get a little rind I didn't find on the nose, great mix of hops and dark roast but I think the "Saison" aspects a little hard to find

M not quite as thick as the color would have me guess but still a full bodied beer, has a bitter snap to it, and a long strange mix of coffee and hops on the finish

O even 6 months old this still has a massive hop presence, drinks like a fresh hopped up RIS and that suits me just fine, I was expecting more Belgian influence and I suppose it comes out a little more as it warms but still subtle

I'm pretty happy with whats in my glass and would definitely buy this often if I could get it off the shelf here in Alberta, time will tell I suppose. One of those beers where you want to taste a bottle fresh and with a couple years on it, I'm not sure what if age would do to this one.

Photo of papat444
4.41/5  rDev +11.1%
look: 4.5 | smell: 4.75 | taste: 4.25 | feel: 4.5 | overall: 4.25

Poured from a 341ml. bottle, bottled 11/12.

Appearance: A very dense brown body with a massively huge head, color is medium brown. Really at ease in the glass and leaves gobs of lacing on the sides.

Smell: Plums, strong roasted coffee, mint, jelly. roasted vs. sweet vs. spices. Intriguing and very powerfully good.

Taste: Currants, plums, red wine, roasted coffee, assorted spices, has a cork-like flavor to it, almost port-like.

Mouthfeel: This is one that warms down the throat. Very creamy, sticks in the palate.

Overall: This one does not disappoint. A mesh of flavors and styles that is well pulled off.

Photo of bobsy
4.35/5  rDev +9.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A few half pints at Volo's Dieu du Ciel launch night. Apparently Isseki Nicho means to kill two birds with one stone. This imperial black saison was brewed as a collaborative effort between Dieu du Ciel and the Shiga Kogen brewery in Japan, then fresh hopped with local Nagano hops and cask conditioned. I believe this has been its only appearance on cask.

Pours pitch black with two fingers of dark tan head, which left great lacing as it settled down. Nice aroma - some funk, dark fruit, chocolate, coffee, wood and cider. Flavour is a mix of two world's, with a decent roast being slightly edged out by some great saison funk. Its like a cross between their Grande Noirceur and St-Louis Saison. Nice roasted malt base provides flavours of bittersweet chocolate and coffee, which is complimented by a light fruitiness and hints of dates. Big, funky saison yeast wrestles the malt to the ground and leaves you in no doubt what sort of beer this is. A lingering bitterness is appended to a warming alcohol finish. I would have liked to see a bit more dark roast in there, but that would probably have tipped the scales to far in the direction of a Belgian Imperial Stout. The cask gives this a nice smooth body with a light carbonation, but probably also lets the alcohol shine a little too much. In spite of this it remains ridiculously drinkable.

Another fine experiment and a great collaboration!

Photo of rarbring
4.33/5  rDev +9.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

The brew is very black, especially for a saison, the head is brown and leaves good lacing.

The smell is full of caramel malty aromas, burnt toast and coffee beans.

The taste is rather sweet, a bit licorice, dried fruits, figs and dates, strong wine, Madeira and Sherry.

A light carbonation, a bit syrup and alcoholic feeling, but very smooth.

Don't know if their style assignment is correct "Imperial Dark Saison", anyway a very good after-dinner beer.

Photo of Rutager
4.32/5  rDev +8.8%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.25

Thanks for the killer beers, montrealbcr89!

Appearance. Pours a very deep brown, pretty black in the glass with 2 fingers of than head that lasts a while and leaves a bunch of nice lace.

Smell. Spicy saison yeast and grapefruits, dark chocolate, some black licorice and bit of roasty, maybe smokey malt.

Taste. Dark chocolate and big citrusy hops, some spicy yeast, roasty dark malts and black coffee.

Mouthfeel. Medium-full body with smooth medium carbonation.

Overall. I would call this beast an "Imperial Cascadian Saison". Really nice stuff.

Photo of Viggo
4.32/5  rDev +8.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

On cask at the Volo Dieu du Ciel launch.

Pours a deep and dark reddish black, slightly opaque, medium sized and big bubbled tan head forms, quickly settles down to a thin ring around the glass, some solid lacing. Smell is neat, very fruity, some chocolate and a touch of roast, raisin, caramel, lightly funky saison character, hay, wood, earthy, pretty neat, alcohol comes through as well. Taste is nice too, fruity, very smooth light chocolate and roast character, some funk, licorice, alcohol, a bit herbal and grassy, pretty neat. Mouthfeel is light to medium bodied with low carbonation, some warmth going down. A pretty cool experiment, great beer.

Photo of 4ster
4.32/5  rDev +8.8%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Poured into a large wine glass. Bottle date of 11/12. Imperial Dark Saison. ABV this batch was 9.5%

A - Black brown body, not opaque at all, with an aggressive pour you get a decent 2 fingers of caramel/light brown head...head settles fairly quickly but lots of lacing on top and sticking to the glass.

S - Bittersweet, roasted malt aromas underlying, some other sweet aroma I can't quite put my finger on(almost butter scotch?), but quite fresh with a big blast of fresh hops in this type of glass but I don't get as much spice though on the nose.

T - Upfront, sweet, caramel sugars, roasted coffee malts. As it finishes it is slightly spicy, lots of bitter chocolate taste and slightly floral/grassy hops (which could be actually the yeast coming out a bit)

M - Medium carbonation with some fizz on your tongue, medium-thick body, but not syrupy like a heavy stout, much more dry saison here.

O - Really interesting combo beer here that makes it hard to review, because while it has a saison base it really is styled on a porter/stout flavour profile. That said I'm really enjoying it, very complex, you've got your stout malts, but then some underlying saison bitter/hops/funkiness going on which is nice, and then instead of a sticky mouth it's really quite drying... a relatively recent collaboration beer with Shiga Kougen in Japan, but already off to an amazing start I'd say... perfect for winter, sharing with friends and warming your bones.... highly recommended to give it a try, interested to see where they take this beer or develop it any more. (hard to classify purely as a saison so my review is more reflective of quality, as I'm guessing are others)

Photo of wisecracka
4.3/5  rDev +8.3%
look: 4 | smell: 4 | taste: 5 | feel: 4 | overall: 3.5

A: This beer is dark and black. When held to the light, this beer is darker than a coke. A pretty, tan head dissipates quickly. A mild amount of carbonation is present.

S: Dark fruit permeates the smell. The typical saison yeast smell is less prevalent than in normal saisons. The alcohols smell is non-existent for this 9.5% beer.

T: The taste opens with dark fruit and slowly gives to a muted yeast spice. An effervescent roasted chocolate malt blends in with the overall taste at the finish. This beer is not sweet, instead it's deliciously savory. One must hunt for the alcohol taste; it's virtually non-existent.

M: Mouthfeel is smooth with a slight, pleasing carbonation. The beer is full bodied. Honestly, this is a great balance of carbonation and body.

D: One couldn't blaze through a 6 pack; but then again, no one would want to blaze through a 6 pack. You could easily have two of these after dinner.

Photo of jrenihan
4.29/5  rDev +8.1%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

Bottled November 2012. Thanks to Papat444 for the bottle!

Beer is black with a large tan head. Good lace, moderate retention.

Nose is very nice and somewhat unusual. A real mix of fruit and malt, with some yeast. I find it remarkably hard to place the scents with any particularity. There is a bit of a cocoa and roasted scent that is reminiscent of a stout, but the fruit (some citrus and tropical fruit, almost some blueberry?) and yeast reveal it to be something else entirely. Some spice as well. Impressive!

Taste is quite good but not quite at the level of the nose for me. Malt gets ramped up- caramel and roasted malt, coupled with a strong dose of yeast, citrus fruit and some spices. Quite interesting. Really a hybrid of styles, but a success.

Medium bodied, moderate to high carbonation. A bit oily.

Overall, really unusual and quite tasty. A winner in my books. Glad they bottled this one and I hope that it sticks around in that format.

Photo of 2_Shaynez
4.25/5  rDev +7.1%

My first imperial dark saison...

Pours jet back with a big 3 finger dense fluffy mocha head with great retention thus far.

N: Dark roasted malts, complimented by sweet belgian fruit esters, some booziness

T: Wow so much fruitier than I anticipated, apricot, pear, raisins, dark fruits, earthy yeast. Roasty malt finish. Alcohol is well masked in the taste, but you can feel it

M: Really crisp with nice tingly carbonation, medium-full bodied, a cosy alcohol warmth, this is a good fall/winter comfort brew.

O: I can't be too critical of the style as this is my first saison ale, but it's definitely a good slow-sipping beer for this time of year

Photo of bluejacket74
4.24/5  rDev +6.8%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

11.5 ounce bottle. Served in a tulip, the beer pours dark brown/black with about an inch tan head. Head retention and lacing are both good. I like the aroma, the brew smells like roasted malt, lemon peel, apricots, coffee, bittersweet and milk chocolate, burnt/charred malt and a bit of blueberry. The brew tastes like roasted/charred/burnt malt, blueberries, coffee, bittersweet chocolate, citrus peel, peppery spice, blackberries, herbalness, apricots and a bit of grainy/bready malt. Mouthfeel/body is medium, it's coating and a bit creamy, and also has a good amount of carbonation. I think this is a good and interesting brew. For some reason the flavor reminds me of Dark Horse's Tres Blueberry Stout, even though there isn't any blueberry in this beer (that I'm aware of anyway). The label says it's a hybrid between an imperial stout and a saison, and I'd agree with that even though I think it leans more towards a stout. If you come across a bottle of this, pick it up! $5.19 a bottle.

Photo of grub
4.2/5  rDev +5.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

sampled on cask at volo on oct 3/09 as part of the DDC launch party. an "imperial dark saison".

pours deep brown with only a sliver of light getting through at the thinnest point in the glass. a small brown head forms, dropping slowly and leaving spotty lace.

aroma is good. definitely a saison. light spice and just a touch of funk, both emblematic of the style. bit of alcohol. whole wheat bread. cracker. bit of earthy and woody character. bit of anise. hints of citrus.

taste is great. a bit of dark fruit. nice saison spice and light funk again. a bit floral but not perfumey. alcohol, more warming on the way down than up front. toasted whole wheat bread, slightly burnt around the edges. just under medium bitterness level. hints of chocolate and coffee. a bit earthy and woody. the light roasty component seems slightly out of place, but it's fairly mellow so it doesn't take much away from the overall appreciation. in talking with the brewer i mentioned that we used dehusked carafa in our black saison to get the colour without the roasty component. he said that he has since tweaked the recipe in the same way and rebrewed this one for exactly that reason.

mouthfeel is good. medium body with a fairly dry finish. medium-low carbonation level. light astringency from the roast.

drinkability is good. an interesting mix of styles and ideas. the alcohol is balanced and hidden pretty well and there's a nice depth to keep you going back for more. good stuff.

Photo of mtomlins
4.19/5  rDev +5.5%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Poured from a 341ml bottle into a stemmed tulip glass.

A: It is dark and opaque and pours to 3+ fingers of dark mocha head, very persistent and thickens as it settles leaving lots of lacing.

S: It has a nice Belgian nose, spicy and some lemon; rich sweet malt with lots of roasted notes and a bit of chocolate.

T: As the nose predicted, the beer has those typical Belgian flavors with lots of chocolate and some deep roasted malt. The finish is long, spicy and dry.

M: Medium-high body and carbonation; very smooth, round yet surprising; very smooth, round yet surprisingly light as a saison should be light as a saison should be.

O: A very interesting combination of smells and flavors. Delicious!

Photo of FondueVoodoo
4.18/5  rDev +5.3%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

This was kindly provided courtesy of papat444.

A: Pours a deep molasses black with 3 fingers of tight microfoam head that is caramel colour.

S: Initial scents of roasted grains together with wet wood, espresso, deep malt or buckwheat honey, slight hints of dark fruit and hoppy presence. Intriguing and contrasting scent profile.

T: Acrid and slightly burnt coffee flavoured with smoke and peat. Deeply toasted grains throughout along with charred wood. Pronounced hop profile. Finishes dry with wet earth and deeply charred wood.

M: Acrid and dry. Despite the active head there is very low to no carbonation. Medium to heavy bodied, coats the tongue. Noticeable alcohol esters linger on the finish.

O: I struggle to see the saison characteristics in this beer, possibly due to burnt flavour profile, low carbonation and the imperial alcohol content. Regardless, this beer is deeply complex, rich and very enjoyable. It would offer a solid compliment to roasted meats.

Thanks again to papat444 for providing us with this beer.

Photo of MasterSki
4.18/5  rDev +5.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Bottle courtesy of Kristina. Comes complete with photocopied label affixed via a rubber band. I'm guessing this is the correct beer, as it said Imperial Dark Saison in English and had a bunch of Japanese characters. Served in a wine glass.

A - It's definitely dark, with a semi-transparent dark chocolate body. A dark tan foam settles to a solid cap, leaving behind splotchy lace.

S - Cocoa, burnt and charred malts, spicy yeast, slight anise, and some earthy notes as well.

T - The taste is sweeter than the nose implies, with lots of baker's chocolate and dark fruit character. There is again some light spice character both of the estery variety as well as some star anise.

M - Medium-light body that seems a bit undersized for the alcohol. Very smooth texture, moderate carbonation, with a lightly chewy finish.

D - This was very nice, and a surprise highlight at the surprisingly debaucherous tasting that accompanied Jeppe's visit to Chicago. One or two beers, my ass. In any case, this was a very good beer and a textbook dark saison, but it's probably something you wouldn't want to pound all night.

Photo of tbeckett
4.15/5  rDev +4.5%
look: 4.5 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4.25

Bottled 09.14

A - Pours black of course. Good mocha head at 2 and a half thick creamy fingers. Good carbonation. Good retention with a full finger and great lace rings.

S - Coffee, Belgian yeast, some funk,

T - Huge wallop of Belgian yeast and funk. Lot's of dark malt, coffee and nuttiness. Lot's of fruit and some booze.

M - A good yeasty, funky finish with some fruit, good carbonation and a nice full body.

O/D - Definitely an interesting beer. Wacky and new for sure. The bending of style guidelines works well here and the yeast really drives the malt profile in a new and interesting direction. Worth a shot for sure.

Photo of nickfl
4.1/5  rDev +3.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

A - a very dark brown body, topped bya small head of medium tan foam. The head settles fairly quickly but leaves nice, thick lace on the glass.

S - dark caramel and some molasses with a hint of green hops in the background.

T - brown sugar and toffee up front. Some dark caramel and molasses notes come out in the middle. The beer finishes with cinnamon, clove, and smoky chocolate as well as a lingering licorice note.

M - medium-thick body, moderate carbonation, and a slightly sweet finish.

D - very complex, with lots of dark sugar and some spicy yeast character in the finish. It could be a bit dryer, but at this strength, done residual sweetness is forgivable even in a saison.

Photo of mick303
4.1/5  rDev +3.3%

Had a special Isseki Nicho with Mosiac hops at Cask Days 2014. Nice aroma of blueberry and dark fruits. Taste has coffee with spice and xmas cake, dates and a growing spiciness. A bit of an alcohol bite to it and a nice yeast spice. Really quite nice, very enjoyable.

Photo of biboergosum
4.09/5  rDev +3%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4

341ml bottle, my thanks to Mike from Artisan Ales (hoser around these parts) for the sample. I very much like the 'kill two birds with one stone' cross-cultural aphorism explanation on the label.

This beer pours a slight caramel tinted black, with no discernible edges, and three healthy fingers of puffy, tight, but thinly foamy beige head, which leaves some sparse gull-wing lace around the glass as it slowly and evenly abates. A whole new kind of saison awaits me here, I'm guessing.

It smells of bittersweet black fruit - the usual suspect plums and prunes, mostly - mildly roasted, and slightly smoked grainy malt, gritty coffee grounds, sharply metallic spices, mint and anise, predominantly, swamped saison-friendly yeast, and a hint of warming alcohol. The taste is roasted bready malt, caramel-heavy coffee, tart dark fruit, dry Belgian yeast set afloat, a dose of baker's chocolate, sassy grapefruit and leafy hops, and some dampened, muddled earthy spices. The big ABV is sneakily obfuscated in the morass.

The bubbles are well active, and quite frothy, the body a sturdy medium weight, smooth amongst a slight grittiness, and actually a tad creamy. It finishes off-dry, the caramel/coffee/cocoa backbone hard to write off, even if the spicy, mildly yeasty and more to the point bitter hoppiness seems to have found its strong second wind.

Well, 'Imperial' and 'Dark' tend to have a specific effect on any base beer - in that they get very stout-like, with only tacit references to the bottom in the affair. Here, the dry yeast and subtle fruitiness gets lost in the maw of the beast, as it were. Not a bad thing, I suppose, but it's quite hard to not stifle a laugh now, looking at the classification, even more so than for some of the headier American Black Ales out there. Tasty, sure, but don't go looking for the pastoral French countryside in this one.

Photo of jrallen34
4.05/5  rDev +2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Thanks to Kristina for this and Alex for tracking it down on BA...Darkish brown pour, but a little watery as its semi clear. A light tan head leaves a nice cap, ok lacing...Charred spice aroma, pretty interesting...The taste is nice, not sure how its a saison though with no hop presence. Dark fruits with spice, and a chocolate finish.

Interesting and worth trying.

Photo of mrfrancis
4.04/5  rDev +1.8%
look: 4.25 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

A: Pours an inky black with a bubbly, thick tan head.

S: Aromas of burnt toast, roasted grain, coffee, spicy saison yeast, leather, figs, Medjool dates, prunes, black cherries, and herbs fill the nose.

T: Strong notes of spicy yeast, black peppercorn, black cherry, dates, figs, prunes, rum raisins, and Merlot grapes are underscored by notes of herbs, leather, bitter chocolate, burnt toast, roasted grain, and coffee. The finish is bitter and complex with yeast, dark fruit, herb, and roasted grain flavors.

M: Medium-to-full in body and somewhat slick for the style. Carbonation is firm and supportive. Alcohol warmth is noticeable, but is very mellow. This ale is quite easy to drink despite its strength.

O: This is obviously not a traditional saison/farmhouse ale, but it is still a really nice little ale. This has been one of the better and more interesting North American saisons that I have tried in recent months.

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Isseki Nicho from Brasserie Dieu Du Ciel
89 out of 100 based on 169 ratings.