1. BeerAdvocate on your phone?! True story. Try the beta now.

Isseki Nicho - Brasserie Dieu Du Ciel

Isseki NichoIsseki Nicho

Displayed for educational use only; do not reuse.
BA SCORE
88
very good

100 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 100
Reviews: 33
rAvg: 3.95
pDev: 10.13%


Brewed by:
Brasserie Dieu Du Ciel visit their website
Quebec, Canada

Style | ABV
Saison / Farmhouse Ale |  9.50% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: bobsy on 10-05-2009)
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Reviewers
« first ‹ prev | 1-25 | 26-50  | next › last »
Ratings: 100 | Reviews: 33 | Show All Ratings:
Photo of Ozzylizard
Ozzylizard

Pennsylvania

2.89/5  rDev -26.8%
look: 4 | smell: 2.75 | taste: 2.75 | feel: 3 | overall: 3

Bottle notched 0 and 2, at 50 degrees into goblet
Aroma of malt, alcohol, and ???
Head large (5.5 cm), creamy with some rocks, light brown, rapidly diminishing into a 2 cm layer with the center rising like an abbreviated Devil’s Tower
Lacing poor with an occasional clump
Body dark brown to black, opaque
Flavor is primarily malt with some alcohol – it burns when swallowed. No hops, no diacetyl. Fortunately only minimal aftertaste.
Body medium to full, slightly oily, carbonation soft.

I’m at a loss understanding what makes this a saison – the imperial and dark parts are obvious. There are no complex esters apparent, there is no spiceness or fruitiness. Wait – I just went back and reread the judging characteristics for a saison; it seems that anything goes. In the words of Emily Litella – “Never mind”.

Serving type: bottle

03-16-2014 13:06:21 | More by Ozzylizard
Photo of DoubleJ
DoubleJ

California

3.5/5  rDev -11.4%
look: 4.25 | smell: 4 | taste: 3.25 | feel: 3.75 | overall: 3.25

What if a Japanese and Québécois brewery got together and made a beer? In this case, you get a black saison. On-tap at 38 Degrees in Alhambra, on to the beer"

Topping the black body is a tanned head, which retains well and leaves some lacing around the glass. Continuing the good start is the aroma, which offers a spicy rye note, a kiss of cocoa, and lemon wedges. And like that, the good start ends and it becomes....weird. There's a wild citrus flavor throughout the beer, and not even the breaths of cocoa can breathe enough into the beer and get it out of that direction. It's also modestly sour. The taste isn't bad to me; it's just on the singular side and unexpected.

One crazy beer. If you're prepared for a wild ride, Isseki Nicho might be ready for you. If not, shoot for another option. I'm glad that I tried it, but probably not again (more so considering the price).

Serving type: on-tap

12-06-2013 23:32:35 | More by DoubleJ
Photo of CowsandBeer
CowsandBeer

Kansas

3.58/5  rDev -9.4%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5

11.5 oz bottle poured into a Brasserie de Silly tulip glass.

Appearance: A down the side pour produced a massive three fingers of mocha colored head. Lots of thick lacing with a persistent head. Black ink body.

Aroma: Wow, what an interesting aroma. Up front some soapy hops, some white peper, hay and funk, backbone of roasted malts and coffee. So it goes hoppy, saison, stout. Plenty going on but kind of confusing too.
Taste: The saison yeast seems to dominate over the stout notes here. Lots of white pepper, sea salt, and hay. A weird transition into the stout portion. Dark roasted malts, coffee, chocolate, but over powered by the saison yeast.

Mouthfeel: Creamy mouthfeel with prickly, low carbonation. Drying. Some booze.

Overall: A great looking beer but maybe not the best idea overall. The saison yeast overpowers the stout and seems too peppery and salty, almost one dimensional. Towards the finish the hop bitterness from the stout clashes with the yeast and almost makes it hard to drink too. I’d say back to the drawing board for this one.

Serving type: on-tap

04-12-2014 16:19:53 | More by CowsandBeer
Photo of Phyl21ca
Phyl21ca

Quebec (Canada)

3.79/5  rDev -4.1%
look: 4.5 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Bottle: Poured a large dark black color ale with a large deep brown color head with good detention and some pretty good lacing. Aroma of roasted malt notes is quite dominant with some light tart notes and some green citrusy hoppy notes also easily detectable. Taste is also a mix between some huge roasted malt notes with a serious hoppy profile with some citrus notes. Chocolate and light dry coffee notes are also detectable as well as light tart/lemony notes in the aftertaste. Body is full with creamy texture with great carbonation and no alcohol was perceptible. Interesting combination of flavour and totally not what I was expecting but very good nonetheless.

Serving type: bottle

03-20-2013 18:38:37 | More by Phyl21ca
Photo of spinrsx
spinrsx

Ontario (Canada)

3.79/5  rDev -4.1%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

341ml bottle from Broue Haha QC for 12$ for a 4-pack

Appearance - Brown/black colour with an average size fizzy beige coloured head. There is an average amount of carbonation showing and there is some fair lacing. The head lasted for 1-2 minutes.

Smell - Malts, clove, chocolate, coffee, earthiness

Taste & Mouth - There is an average amount of carbonation and I can taste malts, anise, and clove. There are also notes of coffee, chocolate and a light smokiness. It ends with an earthy yet spicy herbal aftertaste.

Overall - Lots of taste going on here.. a little something for everyone. Point for originality but not something you'd want to have more than 1 of in a sitting. It will be interesting to see how aging effects this one.

Serving type: bottle

04-29-2013 13:32:27 | More by spinrsx
Photo of Sammy
Sammy

Ontario (Canada)

3.8/5  rDev -3.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Cask remaining two days after DDC night, at Cafe Volo. Cross style one-off callaboration. Black colour, with significant bubbly cask head. Aroma of pepper,malt, roast, and spicey yeast. Above average mouthfeel, particularly for a cask. Some hops, yeast in taste, some astringency on the tongue, roasted barley, some brown rice. A sipper.A unique Belgian stout imperial porter saison.
Had it again at Mondiale 2010 and it was a middling saison and RIS. Noticed dark chocolate, 3/8" bubbly head and above average mouthfeel.

Serving type: cask

10-06-2009 00:20:23 | More by Sammy
Photo of flipper2gv
flipper2gv

Quebec (Canada)

3.81/5  rDev -3.5%
look: 4.5 | smell: 4 | taste: 3.75 | feel: 3 | overall: 4

A: Pours nice and very dark, lots of mocha colored
head. Head is creamy, has lots of retention. Solid
lacing too.

S: It's a dark saison and you couldn't mistake this
for a stout, even though it definitely looks like one.
Lots of funky smells, good amount of hay and some horse
blanket. Some rose petal too. Then, the roasted malts
come alive. Surprisingly quite sweet with chocolate milk,
coffee and caramel. Maybe some ripe mandarine too.
Complex and interesting, but doesn't come together THAT well.

T: The rose petal is quite strong in the taste. Also, second
thing I noticed, it's much less sweet as expected. Still some
hay and horse blanket, but not as much as in the smell. There
is funk, but I find it hard to describe. The mandarine is
definitely there as well as STRONG coffee notes without
sweetness. Complex and interesting, but no synergy at all
between the tastes.

M: Light but sticky at the same time. A bit peppery too.

O: This is an interesting beer, very complex that I think
would be much better after a 6 months aging process (the
same as I like my Péché Mortel, also from DDC). Highly
recommended solely on the fact it's a very different experience
than anything else I had before.

Serving type: bottle

10-31-2013 00:04:08 | More by flipper2gv
Photo of mrmanning
mrmanning

Ontario (Canada)

3.83/5  rDev -3%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Cask at Volo- This was my second favoutire beer of the fest. Dark black ...very schwartzbier looking. Nice mocha cap sits atop. Nose is quite fruity with plum and prune, candi malts, earthy and rustic with tobacco and spices, yeasty and funky. Flavour profile is surprisingly sweet, with good fruit and roasty coffee, almost leathery, with tobacco flavours, floral hops with anise in the finish. As with a lot of beer from this brewer, the ABV is nowhere to be detected. Very good offering.

Serving type: cask

10-06-2009 21:52:42 | More by mrmanning
Photo of wedgie9
wedgie9

Tennessee

3.83/5  rDev -3%
look: 5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Tasted on draft at Lush CBC event. Pours nearly black with a huge brown head. Aromas of dark malt, chocolate, and hops. Flavors of bitter chocolate, bitter hops, and very dark malt. The carbonation is heavy, but the liquid itself is a little less than medium in body with a long bitter finish. Overall, this is a very unique beer that is also very good.

Serving type: on-tap

05-12-2010 04:47:37 | More by wedgie9
Photo of mdagnew
mdagnew

United Kingdom (Northern Ireland)

3.93/5  rDev -0.5%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

355ml bottle bought from Brewdog's online shop

Poured a dark brown almost black colour... off white head pours big, billowy and meringue like then faded to light layer... very light carbonation drifts slowly to the surface... lots of sticky lacing...

Aroma - Roasted dark malts mixed with lots of juicy fruitiness (apples, grapefruits), strong Belgian yeastiness, black pepper, quite earthy, some licorice, candy sugar sweetness, light biscuity malts, peppery hops, grassy, some hay notes, floral honey...

Taste - Earthy roasted maltiness, cocoa, some tart fruits (apples, pears), light biscuit malts, some clove spiciness, honey sweetness, light coffee, Belgian yeasty notes, peppery hops, grassy...

Feel - Quite sharp and dry when cool but becomes much more mellow when warmed up... quite drinkable - the 9% isn't noticeable at all...

Overall - An excellent dark saison and another fine brew from Dieu di Ciel... recommended...

Serving type: bottle

01-25-2014 14:54:09 | More by mdagnew
Photo of Alieniloquium
Alieniloquium

Florida

3.98/5  rDev +0.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

330 mL bottle poured into a snifter.

Appearance - Black body. Kinda murky. Big mocha head. Great retention. Thick collar.

Smell - Yeasty and estery. Some bright aromas. Dark chocolate.

Taste - Much more roasty. Dark chocolate. The belgian flavors kick in with some fruity flavors. Yeasty with some bright fruity flavors.

Mouthfeel - High carbonation. Yeasty. Bitter.

Overall - Pretty good. Complex and unique.

Serving type: bottle

08-27-2013 00:33:26 | More by Alieniloquium
Photo of BEERchitect
BEERchitect

Kentucky

3.99/5  rDev +1%
look: 4.25 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Whenever I hear a type of beer that's dubbed "black" anything that wasn't originally a dark beer (Black IPA, Black Saison...) I have become accustomed to it becoming a Porter with the base beer tendencies. But with the quality I've come to expect from Dieu Du Ciel, I'm expecting different from Isseki Nicho.

And dark brown to its core, the ale pours with a head porter character. Its body is a shade off of black but is opaque due to its shaddowy hues. A creamy ivory head billows to the top of the tulip in true farmhouse fashion. Its long retention and well-defined concentric rings sing praises of well-constructed Saison.

Its nose is surprisingly perfumy and floral. A waft of potpourri washes over the nose with a backbone of honey, orchard fruit and spice. Black peppercorn and a faint scent of charred toast bring a balance to the malt and fruit. Coming up to temperature, the ale continues to reveal mild coffee and walnut notes.

Its malty-dry taste is of cream, baking bread, toasted grain and with supple buckwheat honey. As the sweeter side trails, its fruity and spicy center emerges. Again, with apple, pear, orange and a tinge of tart berries; then a more spicy side balances with cardamom, clove, coriander, peppercorn, dandelion, and flower pedals. As the ale finishes, its timid coffee, char and cocoa note are a bit more pronounced.

Its body is highly effervescent with fine bubbles that give a creamier, rather than zesty impression. Yet, the beer sheds its medium weight late and prefers a dry malt texture that highlights its spicy alcohol and peppery bite. Its dry toast character further elevates the ale's dryness before echoes of that floral bouquet linger in aftertaste.

I'm impressed that the ale shows so much darkness and dryness from roasted malt, but doesn't contribute any porter or stout-like char. I'm also impressed that the ale can retain such dryness as its resists becoming a sweet beer.

Serving type: bottle

01-13-2014 17:02:04 | More by BEERchitect
Photo of metter98
metter98

New York

4/5  rDev +1.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On-tap at Mugs Alehouse, Brooklyn, NY

A: The beer is essentially jet black in color; faint hints of reddish brown are visible near the edges of the glass. It poured with a quarter finger high dark tan head that died down, leaving a large patch of bubbles in the center of the glass, a collar around the edge and bits of lacing down the sides,
S: Moderate aromas of dark roasted malts are present in the nose along with notes of yeast.
T: The taste is similar to the smell but seems more like a saison with more spices towards the finish. Noted of licorice are also apparent. No alcohol is detectable.
M: It feels medium-bodied on the palate and has a moderate amount of carbonation.
O: This beer is really interesting as it has some properties of a Russian Imperial Stout having used its grain bill. It is extremely easy to drink considering its strength.

Serving type: on-tap

12-08-2013 12:13:47 | More by metter98
Photo of jrallen34
jrallen34

Illinois

4.05/5  rDev +2.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Thanks to Kristina for this and Alex for tracking it down on BA...Darkish brown pour, but a little watery as its semi clear. A light tan head leaves a nice cap, ok lacing...Charred spice aroma, pretty interesting...The taste is nice, not sure how its a saison though with no hop presence. Dark fruits with spice, and a chocolate finish.

Interesting and worth trying.

Serving type: bottle

12-29-2010 22:24:53 | More by jrallen34
Photo of nickfl
nickfl

Florida

4.1/5  rDev +3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

A - a very dark brown body, topped bya small head of medium tan foam. The head settles fairly quickly but leaves nice, thick lace on the glass.

S - dark caramel and some molasses with a hint of green hops in the background.

T - brown sugar and toffee up front. Some dark caramel and molasses notes come out in the middle. The beer finishes with cinnamon, clove, and smoky chocolate as well as a lingering licorice note.

M - medium-thick body, moderate carbonation, and a slightly sweet finish.

D - very complex, with lots of dark sugar and some spicy yeast character in the finish. It could be a bit dryer, but at this strength, done residual sweetness is forgivable even in a saison.

Serving type: on-tap

12-23-2011 22:48:50 | More by nickfl
Photo of biboergosum
biboergosum

Alberta (Canada)

4.1/5  rDev +3.8%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4

341ml bottle, my thanks to Mike from Artisan Ales (hoser around these parts) for the sample. I very much like the 'kill two birds with one stone' cross-cultural aphorism explanation on the label.

This beer pours a slight caramel tinted black, with no discernible edges, and three healthy fingers of puffy, tight, but thinly foamy beige head, which leaves some sparse gull-wing lace around the glass as it slowly and evenly abates. A whole new kind of saison awaits me here, I'm guessing.

It smells of bittersweet black fruit - the usual suspect plums and prunes, mostly - mildly roasted, and slightly smoked grainy malt, gritty coffee grounds, sharply metallic spices, mint and anise, predominantly, swamped saison-friendly yeast, and a hint of warming alcohol. The taste is roasted bready malt, caramel-heavy coffee, tart dark fruit, dry Belgian yeast set afloat, a dose of baker's chocolate, sassy grapefruit and leafy hops, and some dampened, muddled earthy spices. The big ABV is sneakily obfuscated in the morass.

The bubbles are well active, and quite frothy, the body a sturdy medium weight, smooth amongst a slight grittiness, and actually a tad creamy. It finishes off-dry, the caramel/coffee/cocoa backbone hard to write off, even if the spicy, mildly yeasty and more to the point bitter hoppiness seems to have found its strong second wind.

Well, 'Imperial' and 'Dark' tend to have a specific effect on any base beer - in that they get very stout-like, with only tacit references to the bottom in the affair. Here, the dry yeast and subtle fruitiness gets lost in the maw of the beast, as it were. Not a bad thing, I suppose, but it's quite hard to not stifle a laugh now, looking at the classification, even more so than for some of the headier American Black Ales out there. Tasty, sure, but don't go looking for the pastoral French countryside in this one.

Serving type: bottle

03-22-2013 01:43:22 | More by biboergosum
Photo of FondueVoodoo
FondueVoodoo

British Columbia (Canada)

4.19/5  rDev +6.1%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

This was kindly provided courtesy of papat444.

A: Pours a deep molasses black with 3 fingers of tight microfoam head that is caramel colour.

S: Initial scents of roasted grains together with wet wood, espresso, deep malt or buckwheat honey, slight hints of dark fruit and hoppy presence. Intriguing and contrasting scent profile.

T: Acrid and slightly burnt coffee flavoured with smoke and peat. Deeply toasted grains throughout along with charred wood. Pronounced hop profile. Finishes dry with wet earth and deeply charred wood.

M: Acrid and dry. Despite the active head there is very low to no carbonation. Medium to heavy bodied, coats the tongue. Noticeable alcohol esters linger on the finish.

O: I struggle to see the saison characteristics in this beer, possibly due to burnt flavour profile, low carbonation and the imperial alcohol content. Regardless, this beer is deeply complex, rich and very enjoyable. It would offer a solid compliment to roasted meats.

Thanks again to papat444 for providing us with this beer.

Serving type: bottle

06-15-2013 04:18:17 | More by FondueVoodoo
Photo of MasterSki
MasterSki

Illinois

4.2/5  rDev +6.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Bottle courtesy of Kristina. Comes complete with photocopied label affixed via a rubber band. I'm guessing this is the correct beer, as it said Imperial Dark Saison in English and had a bunch of Japanese characters. Served in a wine glass.

A - It's definitely dark, with a semi-transparent dark chocolate body. A dark tan foam settles to a solid cap, leaving behind splotchy lace.

S - Cocoa, burnt and charred malts, spicy yeast, slight anise, and some earthy notes as well.

T - The taste is sweeter than the nose implies, with lots of baker's chocolate and dark fruit character. There is again some light spice character both of the estery variety as well as some star anise.

M - Medium-light body that seems a bit undersized for the alcohol. Very smooth texture, moderate carbonation, with a lightly chewy finish.

D - This was very nice, and a surprise highlight at the surprisingly debaucherous tasting that accompanied Jeppe's visit to Chicago. One or two beers, my ass. In any case, this was a very good beer and a textbook dark saison, but it's probably something you wouldn't want to pound all night.

Serving type: bottle

12-29-2010 16:17:22 | More by MasterSki
Photo of mtomlins
mtomlins

Ontario (Canada)

4.2/5  rDev +6.3%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Poured from a 341ml bottle into a stemmed tulip glass.

A: It is dark and opaque and pours to 3+ fingers of dark mocha head, very persistent and thickens as it settles leaving lots of lacing.

S: It has a nice Belgian nose, spicy and some lemon; rich sweet malt with lots of roasted notes and a bit of chocolate.

T: As the nose predicted, the beer has those typical Belgian flavors with lots of chocolate and some deep roasted malt. The finish is long, spicy and dry.

M: Medium-high body and carbonation; very smooth, round yet surprising; very smooth, round yet surprisingly light as a saison should be light as a saison should be.

O: A very interesting combination of smells and flavors. Delicious!

Serving type: bottle

11-27-2013 18:25:43 | More by mtomlins
Photo of grub
grub

Ontario (Canada)

4.22/5  rDev +6.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

sampled on cask at volo on oct 3/09 as part of the DDC launch party. an "imperial dark saison".

pours deep brown with only a sliver of light getting through at the thinnest point in the glass. a small brown head forms, dropping slowly and leaving spotty lace.

aroma is good. definitely a saison. light spice and just a touch of funk, both emblematic of the style. bit of alcohol. whole wheat bread. cracker. bit of earthy and woody character. bit of anise. hints of citrus.

taste is great. a bit of dark fruit. nice saison spice and light funk again. a bit floral but not perfumey. alcohol, more warming on the way down than up front. toasted whole wheat bread, slightly burnt around the edges. just under medium bitterness level. hints of chocolate and coffee. a bit earthy and woody. the light roasty component seems slightly out of place, but it's fairly mellow so it doesn't take much away from the overall appreciation. in talking with the brewer i mentioned that we used dehusked carafa in our black saison to get the colour without the roasty component. he said that he has since tweaked the recipe in the same way and rebrewed this one for exactly that reason.

mouthfeel is good. medium body with a fairly dry finish. medium-low carbonation level. light astringency from the roast.

drinkability is good. an interesting mix of styles and ideas. the alcohol is balanced and hidden pretty well and there's a nice depth to keep you going back for more. good stuff.

Serving type: cask

10-08-2009 16:14:57 | More by grub
Photo of jrenihan
jrenihan

Ontario (Canada)

4.28/5  rDev +8.4%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

Bottled November 2012. Thanks to Papat444 for the bottle!

Beer is black with a large tan head. Good lace, moderate retention.

Nose is very nice and somewhat unusual. A real mix of fruit and malt, with some yeast. I find it remarkably hard to place the scents with any particularity. There is a bit of a cocoa and roasted scent that is reminiscent of a stout, but the fruit (some citrus and tropical fruit, almost some blueberry?) and yeast reveal it to be something else entirely. Some spice as well. Impressive!

Taste is quite good but not quite at the level of the nose for me. Malt gets ramped up- caramel and roasted malt, coupled with a strong dose of yeast, citrus fruit and some spices. Quite interesting. Really a hybrid of styles, but a success.

Medium bodied, moderate to high carbonation. A bit oily.

Overall, really unusual and quite tasty. A winner in my books. Glad they bottled this one and I hope that it sticks around in that format.

Serving type: bottle

01-30-2013 02:04:58 | More by jrenihan
Photo of Viggo
Viggo

Ontario (Canada)

4.33/5  rDev +9.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

On cask at the Volo Dieu du Ciel launch.

Pours a deep and dark reddish black, slightly opaque, medium sized and big bubbled tan head forms, quickly settles down to a thin ring around the glass, some solid lacing. Smell is neat, very fruity, some chocolate and a touch of roast, raisin, caramel, lightly funky saison character, hay, wood, earthy, pretty neat, alcohol comes through as well. Taste is nice too, fruity, very smooth light chocolate and roast character, some funk, licorice, alcohol, a bit herbal and grassy, pretty neat. Mouthfeel is light to medium bodied with low carbonation, some warmth going down. A pretty cool experiment, great beer.

Serving type: cask

10-05-2009 16:44:34 | More by Viggo
Photo of 4ster
4ster

Quebec (Canada)

4.34/5  rDev +9.9%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Poured into a large wine glass. Bottle date of 11/12. Imperial Dark Saison. ABV this batch was 9.5%

A - Black brown body, not opaque at all, with an aggressive pour you get a decent 2 fingers of caramel/light brown head...head settles fairly quickly but lots of lacing on top and sticking to the glass.

S - Bittersweet, roasted malt aromas underlying, some other sweet aroma I can't quite put my finger on(almost butter scotch?), but quite fresh with a big blast of fresh hops in this type of glass but I don't get as much spice though on the nose.

T - Upfront, sweet, caramel sugars, roasted coffee malts. As it finishes it is slightly spicy, lots of bitter chocolate taste and slightly floral/grassy hops (which could be actually the yeast coming out a bit)

M - Medium carbonation with some fizz on your tongue, medium-thick body, but not syrupy like a heavy stout, much more dry saison here.

O - Really interesting combo beer here that makes it hard to review, because while it has a saison base it really is styled on a porter/stout flavour profile. That said I'm really enjoying it, very complex, you've got your stout malts, but then some underlying saison bitter/hops/funkiness going on which is nice, and then instead of a sticky mouth it's really quite drying... a relatively recent collaboration beer with Shiga Kougen in Japan, but already off to an amazing start I'd say... perfect for winter, sharing with friends and warming your bones.... highly recommended to give it a try, interested to see where they take this beer or develop it any more. (hard to classify purely as a saison so my review is more reflective of quality, as I'm guessing are others)

Serving type: bottle

01-24-2013 01:19:01 | More by 4ster
Photo of Rutager
Rutager

British Columbia (Canada)

4.34/5  rDev +9.9%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.25

Thanks for the killer beers, montrealbcr89!

Appearance. Pours a very deep brown, pretty black in the glass with 2 fingers of than head that lasts a while and leaves a bunch of nice lace.

Smell. Spicy saison yeast and grapefruits, dark chocolate, some black licorice and bit of roasty, maybe smokey malt.

Taste. Dark chocolate and big citrusy hops, some spicy yeast, roasty dark malts and black coffee.

Mouthfeel. Medium-full body with smooth medium carbonation.

Overall. I would call this beast an "Imperial Cascadian Saison". Really nice stuff.

Serving type: bottle

01-25-2013 01:26:27 | More by Rutager
Photo of bobsy
bobsy

Ontario (Canada)

4.35/5  rDev +10.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A few half pints at Volo's Dieu du Ciel launch night. Apparently Isseki Nicho means to kill two birds with one stone. This imperial black saison was brewed as a collaborative effort between Dieu du Ciel and the Shiga Kogen brewery in Japan, then fresh hopped with local Nagano hops and cask conditioned. I believe this has been its only appearance on cask.

Pours pitch black with two fingers of dark tan head, which left great lacing as it settled down. Nice aroma - some funk, dark fruit, chocolate, coffee, wood and cider. Flavour is a mix of two world's, with a decent roast being slightly edged out by some great saison funk. Its like a cross between their Grande Noirceur and St-Louis Saison. Nice roasted malt base provides flavours of bittersweet chocolate and coffee, which is complimented by a light fruitiness and hints of dates. Big, funky saison yeast wrestles the malt to the ground and leaves you in no doubt what sort of beer this is. A lingering bitterness is appended to a warming alcohol finish. I would have liked to see a bit more dark roast in there, but that would probably have tipped the scales to far in the direction of a Belgian Imperial Stout. The cask gives this a nice smooth body with a light carbonation, but probably also lets the alcohol shine a little too much. In spite of this it remains ridiculously drinkable.

Another fine experiment and a great collaboration!

Serving type: on-tap

10-05-2009 15:12:31 | More by bobsy
« first ‹ prev | 1-25 | 26-50  | next › last »
Isseki Nicho from Brasserie Dieu Du Ciel
88 out of 100 based on 100 ratings.