Backyard Rye Bourbon County Brand Stout - Goose Island Beer Co.

Not Rated.
Backyard Rye Bourbon County Brand StoutBackyard Rye Bourbon County Brand Stout

Displayed for educational use only; do not reuse.
BA SCORE
100
world-class

1,818 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 1,818
Reviews: 145
rAvg: 4.54
pDev: 8.59%
Wants: 483
Gots: 650 | FT: 100
Brewed by:
Goose Island Beer Co. visit their website
Illinois, United States

Style | ABV
American Double / Imperial Stout |  12.70% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

Aged in Templeton Rye whiskey barrels with fresh mulberries, marionberries, and boysenberries.

(Beer added by: MasterSki on 10-18-2013)
View: Beers (209) | Events
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Backyard Rye Bourbon County Brand Stout Alström Bros
« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Ratings: 1,818 | Reviews: 145 | Display Reviews Only:
Photo of Desp59
1/5  rDev -78%

Photo of Kyleschultz
1/5  rDev -78%

Photo of Tgmckinn
2/5  rDev -55.9%

Photo of Davechef1
2.48/5  rDev -45.4%

Photo of Pug
2.5/5  rDev -44.9%

Photo of Alexbumb
2.5/5  rDev -44.9%

Photo of RaulMondesi
2.64/5  rDev -41.9%
look: 4 | smell: 2.75 | taste: 2.25 | feel: 3.75 | overall: 2.5

No. No. No. All kinds of no, my children. When Raul was baby Raul, you could toss him a candy cane and he would suck on the hot dog thang, no problem. But nowadays? Nope. Raul grewed up and he ain't into that ultra sweet, high fructose corn syrup artificial stuff. And Backyard Rye? AY dios mio! It's like someone mixed up some Nerds and a Ring Pop and threw it in a perfectly fine BCBS.

This is just rank. Peace!

Photo of Tylerafox
2.75/5  rDev -39.4%

Photo of MattLatuchie
2.75/5  rDev -39.4%

Photo of Renobrew
2.75/5  rDev -39.4%

Photo of HugeBulge
2.75/5  rDev -39.4%

Photo of huskermike12
3/5  rDev -33.9%

Photo of AndrewBV
3/5  rDev -33.9%

Photo of user785335
3/5  rDev -33.9%

Photo of coz
3/5  rDev -33.9%

Photo of njbusa
3/5  rDev -33.9%

Photo of BarrytheBear
3/5  rDev -33.9%

Photo of Nichols33
3.12/5  rDev -31.3%

Photo of cpetrone84
3.21/5  rDev -29.3%
look: 3.25 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3

Pour is jet black with a light caramel colored head. Nose has rich fudge with notes of charred wood and bourbon. Light tobacco note behind with a hint of the fruity sweet berries as it warms. The taste has a ton of sweetness. The rich malt is an afterthought in the flavor and the nice bourbon and wood notes in BCS struggle to even make an appearance. The sweet fruity berries are incredibly strong, overly sweet, albeit bright. Full bodied with soft carbonation and a hint chewy. The sweetness lingers.

Photo of KevSal
3.25/5  rDev -28.4%

Photo of shagens
3.25/5  rDev -28.4%

Photo of grachdar
3.25/5  rDev -28.4%

Photo of ZackRothman
3.25/5  rDev -28.4%

Photo of Jeffo
3.35/5  rDev -26.2%
look: 2.5 | smell: 3.5 | taste: 3.5 | feel: 2.5 | overall: 3.5

Got this one from Masterski this past summer. Cheers for the beers man!

From a bomber into a snifter
Bottled 10 November 2013
Bottle 0950
BCBS with mulberries, boysenberries, marionberries and aged in rye barrels

APPEARANCE: Clear dark brown pour yields a two finger, looser, fizzy, light mocha head with lousy retention. Head quickly fades to a ring and slight splotchy wisp. Fizzy and loose. Black body with no carbonation evident. Ring quickly vanishes and looks rather flat by the end of the glass. Like all the variants, this is a below average looking imperial stout.

SMELL: Red berries up front with some whisky, oak, fruity aromas, sweet cream and vanilla from the barrels. Good stuff, while the fruit is very nicely balanced with the barrel aromas.

TASTE: Lots of fruity flavors with red berries and whisky flavors up front, then a good dose of whisky, oak, and alcohol at the swallow. Bold and lingering finish of oak, whisky, vanilla and sweet cream, milk chocolate and some faint sweet fruits as well. Quite boozy with lots of barrel and whisky as well as fruity sweetness. In that sense, this is rather well balanced, though too hot, unfortunately.

PALATE: Like the other variants in this series. Thinner body and higher levels of carbonation. Creamy enough on the palate, a touch prickly, unfortunately, goes down fine and finishes rather sticky. Lot so heat lingers. Needs to be thicker, heavier and creamier for sure.

OVERALL: This is a solid brew. Liked the fruit addition and it worked really well with the whisky and boozy flavors in this one. Like all these Bourbon County variants, however, this one falls short in the look and is far too thin, hot and abrasive in the feel. Curbing the heat and beefing up the feel would do a world of good for this brew, not to mention engineering a more appropriate head for such a big brew. Good stuff, but like this entire series, falls far from the pedestal on which is has been placed. Thanks again hotpipes. Always fun swapping brews man.

Photo of standardcherry
3.5/5  rDev -22.9%

« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Backyard Rye Bourbon County Brand Stout from Goose Island Beer Co.
100 out of 100 based on 1,818 ratings.