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Proprietor's Bourbon County Brand Stout (2013) - Goose Island Beer Co.

Not Rated.
Proprietor's Bourbon County Brand Stout (2013)Proprietor's Bourbon County Brand Stout (2013)

Educational use only; do not reuse.

1,484 Ratings

(view ratings)
Ratings: 1,484
Reviews: 131
rAvg: 4.71
pDev: 7.01%
Wants: 1,147
Gots: 297 | FT: 19
Brewed by:
Goose Island Beer Co. visit their website
Illinois, United States

Style | ABV
American Double / Imperial Stout |  14.10% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: MasterSki on 10-18-2013

This beer is retired; no longer brewed.

Proprietor’s Bourbon County Brand Stout is meant to show our immense gratitude to our neighbors here in Chicago – the loyal and adventurous fans whose support helped bring Bourbon County Brand Stout to towering new heights. Each year this release will differ from the previous year; a special variant created for Chicago and unique to the year it was released. Whether your first sip is today or was from that first batch in 1992, thank you for lifting us up on your big shoulders and joining us every year to celebrate the original bourbon barrel aged stout.

2013 variant - Rye Whiskey Barrels with Toasted Coconut
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Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Proprietor's Bourbon County Brand Stout (2013) Alström Bros
Ratings: 1,484 | Reviews: 131 | Display Reviews Only:
Photo of lolblackmamba
4.8/5  rDev +1.9%

Photo of RussBeercier
4.75/5  rDev +0.8%

Photo of HumanParaquat
4.53/5  rDev -3.8%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottled 11/19/13...Drank 12/9/14

As I suspected would be the case, the coconut has almost completely faded from this beer after a year. Disappointing in that regard, as I love coconut, but it still tastes damn good. In fact, it tastes almost exactly like a regular 1-2 year old Bourbon County (which I love), but with maybe the slightest hint of Almond Joy in the nose and a faint touch of rye whiskey spiciness in the finish. If you're looking for coconut don't bother seeking it out at this point. Very tasty, but I really wish I had tried this when it was fresh.

Photo of Boilerup
5/5  rDev +6.2%

Photo of Tanktizzo
5/5  rDev +6.2%

Photo of gillkid
1/5  rDev -78.8%

Photo of ArsMoriendiOU818
4.5/5  rDev -4.5%

Photo of teamwinning
5/5  rDev +6.2%

Photo of financebrad
5/5  rDev +6.2%

Photo of Jiatlas
5/5  rDev +6.2%

Photo of pmbasile06
5/5  rDev +6.2%

Photo of guityler83
4.06/5  rDev -13.8%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

A: A fleeting finger of dark cocoa powder brown head when poured in a snifter with vigor. As the foam quickly receded, the visible coconut floties immerged on the surface and the side of the glass. Swirling the beer produced no additional foam, just a medium sustaining alcohol legs. The beer is opaque black with a dark ruby ring around the edge when held to a light source.

S: Medium strength bourbon notes give way to natural smelling vanilla and deep baker's chocolate and mild roasted malt qualities. Medium-low boozy quality detracts from the more pleasant vanilla and slight oak character. No hop aroma detected. A faint whiff of melenoidin toast and caramel, no discernable coconut aroma.

T: The sweet rye whiskey imparts fresh tobacco and deep developed caramel notes. There is a middle malt sweetness of toffee and prudes and dates that is more noticeable then the other Bourbon County releases. Fresh dark coffee and dark cacao chocolate mingle with the moderate roasted flavor profile. Only a hint of coconut in the finish that comes through as more of a vanilla / marshmallow character at cooler temperatures (~45F) then matures to a subtle coconut undertone as it warms up to room temp. The barrel character is mild, masked by the dominant rye whisky character.

M: Moderate alcohol warming in the chest and low carbonation. A slick, oily sensation on the tongue is imparted after a few sips. Full mouth feel with some tannin astringency likely from the oak adds to more complexity.

O: The beer overall is a very tasty with recognizable BCS characteristics but with a slight twist. That being said I was let down by the beer. I don't know if it was the age or some other factor that lead to such a negligible level of coconut flavor, but when I see coconut in a beer - I want to taste it. If it is the age - drink it now. If it was just the hype that made this beer so sought after.. you live you learn. I wouldn't trade for it again nor would I be disappointed if they never made it again. If it was year round, I can't say that I would get this over the base BCS. Cheers!

Photo of saemick
5/5  rDev +6.2%

Photo of GrishaP
5/5  rDev +6.2%

Photo of ChicagoGuy
4.5/5  rDev -4.5%

Very nice, complex, interesting, but I wished the coconut had been more front-and-center.

Photo of brock125
4.75/5  rDev +0.8%

Photo of ech
5/5  rDev +6.2%

Photo of AlexBananas
5/5  rDev +6.2%

Photo of olradetbalder
2/5  rDev -57.5%

Photo of sourdog
4.75/5  rDev +0.8%

Photo of cjn40277
4.75/5  rDev +0.8%

Photo of thing85
5/5  rDev +6.2%

Photo of Karl_M
5/5  rDev +6.2%

Photo of ms333
5/5  rDev +6.2%

Photo of cm2dmax
3.4/5  rDev -27.8%

Proprietor's Bourbon County Brand Stout (2013) from Goose Island Beer Co.
100 out of 100 based on 1,484 ratings.