Bourbon County Brand Stout - Goose Island Beer Co.
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Ratings: 7,714 | Reviews: 2,330 | Display Reviews Only:
Reviews by Ryan011235:
4.4/5 rDev -3.9%
look: 3.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4
Poured into a snifter on 8/23/10
I wasn't far into the pour when I realized a more aggressive approach was needed if this beer was to have any tangible head. I kept the scorched dark brown beer at a slow drizzle from a high vantage point. Some patchy bubbles were manifest but quickly retreated to the inside of the rim. Swirling works up an ephemeral skim & lots of small lace spots; some of which actually hold. Half way in sediment is visible on the bottom.
I'll admit taking a whiff after popping the cap; the aroma is such that I couldn't but enjoy the bourbon. Once in the glass the magnitude of the aroma becomes undeniable. The charred oak is most notable, followed by bourbon heat & vanilla overtones. The base stout is equally impressive with a showing of semi-sweet chocolate, cocoa powder, molasses, hints of coffee dregs & subtle notions of caramel. It's hard telling where the charred ends & the roasted begins.
Upon taking a sip my lone gripe is that oxidation is apparent upfront. Thankfully the other flavors are so strong as to mask said oxidation. Solid undercurrents of chocolate, molasses & near burnt sugars. Indeed, these roasted malts offer a sweetened platform from which the barrel launches its attack. Charred, almost ashy notes of oak are paired with just-shy-of-scathing bourbon character. This is a hot beer, even after several years. The vanilla isn't as distinct compared to the aroma.
The feel is just as formidable. There's an inherent slickness that belies just how full bodied this is. Unleashed by low carbonation & underscored by a slow moving grittiness, this truly is a heavy beer. There's no attempt to quell the alcohol heat & it's warm if not outright numbing. Whiskey, charred oak & near-burnt malts linger long after the finish.
I had no idea what I was getting into when I picked this bottle. I'd heard the 2008 vintage is still boozy; I reckon an extra year hasn't done much in terms of mellowing. I certainly recommend giving this a shot, especially if bourbon barrel imperial stouts are your bag (if that's the case, though, you likely already know). This is a sipper if ever there was one.
Serving type: bottle
08-24-2010 02:27:17 | More by Ryan011235
More User Reviews:
4.78/5 rDev +4.4%
look: 4.25 | smell: 5 | taste: 4.75 | feel: 4.75 | overall: 4.75
Pours thick like molasses and solid black in color. Head is thin tan and retains nicely.
Smell is incredible, some dark red fruity notes are forward before a nice bourbon and oak aroma cut through the fruity esters. Rich toffee malt with subtle aromas of toasted marshmallow and more fruity esters finish.
Taste follows the nose and is just as good. Dark fruity lightly sweet flavors are forward along with a light bourbon presence and a dry oak flavor. Rich toffee malt finishs along with some light toasted marshmallow flavors in the finish.
Mouthfeel is great. Thick body and mild carbonation keep this a perfect sipping beer. Hits all points, sweet sticky dry lightly bitter, anything you could ask for from a great stout
Serving type: bottle
07-25-2014 23:10:32 | More by Fcolle2
Bourbon County Brand Stout from Goose Island Beer Co.
100 out of 100 based on 7,714 ratings.