Bourbon County Brand Stout | Goose Island Beer Co.

2,820 Reviews
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Bourbon County Brand StoutBourbon County Brand Stout

Brewed by:
Goose Island Beer Co.
Illinois, United States | website

Style: American Double / Imperial Stout

Alcohol by volume (ABV): 13.80%

Availability: Winter

Notes / Commercial Description:
60 IBU

Added by drewbage on 06-26-2003

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Reviews: 2,820 | Ratings: 11,607
Photo of Daniellobo
4.67/5  rDev +3.8%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Chocolate and bourbon in brew form. A remarkable barrel-aged stout made to enjoy as a sipper.

Presentation: 12 oz screw cap bottle. Simple black label design with white and gold font trying to have a sober and exclusive look. Front text barely notes the type of brew inside. Shows bottling date, (10/02/09 1639) and dedicated glassware. Notes Alc. by Vol. (13.0%) Served into a snifter.

A - Black body, small dark brown-ruby edges with a small brown frothy head. Average to small retention with very brief touches of lacing.

S - Boozy bourbon notes, chocolate, and a boozy malt whiff. Very rich on the nose.

T - Tremendous chocolate coated bourbon flavors, rich roasted notes capped by a hefty and well integrated alcoholic note.

M - Full body, creamy and thick, lingering texture with little but adequate carbonation.

D - Nice slow sipper, with a growing and assertive flavor worth every sip.

Notes: Quite the remarkable bourbon barrel stout (Jim Beam barrels?), maybe it does not deserve the hype, and hunting frenzy I saw in some quarters last time it arrived to DC, but it is a great brew nevertheless, nice to share and/or cellar for a while.

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Photo of chetp
4.5/5  rDev 0%
look: 4 | smell: 4 | taste: 5 | feel: 5 | overall: 4

Pours a deep, thick black with a very thin brown head that dissipated quickly. Aroma thick of bourbon with a hint of chocolate, toffee, toasted malts, a hint of coffee, and bitter-sweet. Tastes heavy of bourbon with some hints of caramel, coffee, chocolate, and a bitter-sweet alcohol finish. Very tasty!

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Photo of TommyW
4.52/5  rDev +0.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

A- Motor oil black with a very thin, tan head.

S- Bourbon dominates the nose with some notes of burnt bread crusts and wood, alcohol and a vanilla and caramel sweetness.

T- A strong bourbon taste on top of an obvious malt backbone. Burnt malt, charred wood and alcohol create a semi-dry finish that is still a little sweet from the malts.

M- Syrupy thick feel with a low carbonation.

D- A fantastic sipping beer; perfect for a cold winter's day.

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Photo of portia99
4.55/5  rDev +1.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4

12oz bottle (2008 release) poured into a Bruery goblet. This has about a year of age on it.

A - Pours a thick and oily, deep and dark black - almost with a blue tint to it. No head at all...only a very thin tan ring of bubbles around the edge of the glass.

S - Thick and heavy smelling...creamy, vanilla, bourbon, molasses, milk chocolate. Really a lot going on here. Very good smelling barrel aged stout.

T - Very rich and multilayered. Lots of molasses up front. A fine, coffee-like bitterness fades into the flavor and stays way into the aftertaste. A creamy vanilla flavor fills in the middle section. Bourbon is there the whole time and really rounds out the flavors here. A bit of milk chocolate mixes in with the rest of the flavors. Wow! - Very impressed.

M - Full and thick. Syrupy, oily - seems to coat the entire mouth. Some alcohol heat felt in every breath. Carbonation is low contributing to the smoothness and syrupy feel.

D - What a difference a year makes...tried this when it was fresh last year and found it almost undrinkable from the bourbon heat. After a year of aging, the bourbon heat has mellowed considerably. This is a much more well rounded beer. This is really impressive...has to be one of the best impys out there. Don't think I could have more than one, but this is pretty smooth. Really enjoying this one. Now I know for sure - age my BCS at least a year.

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Photo of Probie
4.79/5  rDev +6.4%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

Appearance: Poured from the bottle into a tulip. It is jet black with about a finger of tan head which died quickly.

Aroma: As the name implies there is quite a bit of bourbon aroma up front. There is also some bittersweet chocolate and coffee notes once you get past the malt.

Taste: The whiskey comes through a bit strong but does not overpower slight hints of coffee, caramel, vanilla, and some pear-like fruitiness.

Mouthfeel: Thick creamy body with a very strong alcohol presence.

Drinkability: This was a very enjoyable drink, though dangerously smooth for its whopping 13% ABV.

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Photo of alleykatking
3.88/5  rDev -13.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

I've drank this damn thing time and time again having never done a review on it so here it goes. Poured from 22oz bottle.

A- This beer pours out a engine oil black with some light red hints to it when held up to the light. Half finger mocha colored head rises and falls it seems just as fast. No lacing at all with this beer.

S- Bourbon big upfront in aroma. Nice settled roasted malts come through next with a burnt chocolate smell. Some sweet sugary smell is in there as well but I can not really pin down the aroma.

T- Nice big bourbon upfront once again on the palate when you take your first sip. There is some coffee notes that were not in the nose here. Burnt chocolate and roasted malts make a big play here. Light notes of vanilla with this one too. Overall pretty good tasting.

M- Heavy mouthfeel. Carbonation is good for what it is. Big boozy tastes left on the palate and in the aftertaste. Coats entire palate with sort of a thick bourbon-y blanket.

D- This is a sipper at best. I always have a hard time finishing this beer although I am very fond of it. One about every couple of months seems to be the route I take with this monster of a beer.

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Photo of Donerik
4.4/5  rDev -2.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

I did a new years day 2 year vertical.

The '08 aged Sublimely, it was nearly perfect in all areas. It was mellow and rich. The bourbon flavor had faded into the finish leaving it with a sweet oaky vanilla taste in the forefront, that blended seamlessly into the bourbon at the finish. The Nose on the '08 was subdued as well with about half as much of the strength of bourbon as the fresh 09.

The 09 was hot, rough, and raw. The flavor was how I remember the 08 being at this time last year. bourbon! rich malts, and heat. This one took awhile to finish.

I was glad I did the vertical. I went out the next day and bout a 4 pack of the 08, and shuffled the 09's to the back of my stocks.

my score is a composite of both vintages, The 08 has gotten better, and pulled up the 09's score.

If you can afford it, I would buy some 09's and age them a year and open them about this time next year, as for me I am planning to buy more next payday so I can do 3 and 4 year verticals down the line.

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Photo of Lunch
4.87/5  rDev +8.2%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

Served on-tap at Victoria Gastro Pub in Columbia, MD (12/31/09). Served in a 12oz. snifter at a slighty colder than desired temperature, but allowed to warm to cellar temp.

A: Pours a deep, rich, motor oil black with an ever so slight ruby hue caped off with a just a slight foamy skin of a tan head that quickly dissipates to just a few bubbles.

S: Strong yet delicious bourbon scent along with molasses, roasted malt, coffee, and toffee/caramel. This on-tap version seems to have some slight chocolate and the bourbon is slightly mellowed, but still quite strong.

T: Intense bourbon flavor with very apparent alcohol heat, but in a pleasing way as long as you are a bourbon fan (or at least a bourbon stout fan). Very complex flavors including molasses, roasted malt, caramel, toffee, bitter dark chocolate, sweet cocoa, vanilla, and milk chocolate all surrounded in a blanket of wood. As with the scent the chocolate flavor is slightly more pronounced.

M: Full-bodied and oily with a syrupy mouthfeel with low carbonation. On-tap it seems to be a bit more creamy.

D: Certainly not the most drinkable Imperial Stout, but the flavors and complexity kept me wanting more and more. This version seemed a bit smoothed out and creamier lending to greater drinkabilty.

Overall this has to be one of the richest and most complex beers that I have ever had. I must say that this on-tap version added a bit to the mouthfeel as well as to smoothing out the bourbon and increasing the complexity with a greater degree of chocolate. If you can try this on-tap, do yourself a favor and try it. Looking forward to case of the 2009 with a little age on it. My highest recommendation.

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Photo of YOOJ
4.08/5  rDev -9.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 3

2009 bottle

Black as night with hardly any head.

Smell is strong and dominant alcohol, with a little whiskey and strong caramel sweetness.

Taste is BIG malts and strong alcohol. Really covers the palate like a big Imp stout should. Complex beer with a milder bitter hop balance than I would prefer for the style.

More drinkable than one might expect, but the sweetness and dominance of the alcohol are bit much. Maybe with aging this beer will round out. Goes down with a wonderful warming, all around great beer for a cold winter day.

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Photo of NYCWheatFanSC
4.3/5  rDev -4.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

09 Vintage as an extra, thanks to a very, very generous trader by the name of Rbridges001! Had on tap at RnH a few weeks ago, but wanted to give this one a proper review.

A - Black as night and very viscous. Pours a small dark mocha head that recedes neither slowly nor quickly - average head retention. No lacing to speak of.

S - BOURBON! Lots of alcohol on this one, just how I like them! Really though, there must be 1/4 of a shot in these 12 ozs! Burnt molasses, chocolate, and dark sugar hide beneath, coming out more as it warms.

T - Bourbon, burnt coffee, roasted chocolate malts and a hint of vanilla burst forth out of this one. The dark chocolate flavor is almost too similar to the real thing, but manages to never become off-putting.

M - Very creamy, like a dark bourbon cream that slides back way to easily

D - There is a reason I hardly remember that night at RnH, because this is way too drinkable for 13%! Well done GI

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Photo of cvfish
4.77/5  rDev +6%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

A - This beer poured black as a struck match, no light shining through, that produced a dark brown head which had no retention and left very little lacing along the side of the glass

S - The aromas produced by this beer are crazy, lots of toasted, burnt malts, bittersweet chocolate, vanilla beans, sweet and smooth espresso, brown sugar, and, and, oh damn, the BOURBON! This is the most bourbony (is this a word?) smelling beer

T - The taste of this beer was like the nose, but more intense. Loads of burnt, campfire malts, bittersweet chocolate, vanilla beans, smooth espresso, brown sugar, a little bit of molasses, and of course, the queen of the ball, glorious bourbon.

M - The mouthfeel of this beer had a heavy body and a light to moderate amount of carbonation

D - Another one to add to a fantastic year of dark beers, this one will be added to my list of needed beers, congrats to Goose Island, just cannot stand some of this money goes to AB-InBev

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Photo of jrallen34
4.59/5  rDev +2%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

This bad boy was born on 10/08/08 and i've put some down in the cellar and will re-review at a later date.

I drank this from the bottle into a chalice.

It pours a dark brown, almost black with a finger high dark tan head, little carbonation, and decent lacing.

The dominant aroma right off the bat is the bourbon, you can just smell the alcohol oozing out. There are also notes of vanilla and smoke.

The taste is very very smooth and wonderful, not at all what I was expecting from this stout. Not the typical coffee or chocolate. It tastes almost sweet, there is vanilla, alcohol, bourbon all very present.

This is a wonderful beer.

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Photo of CAMRAhardliner
4/5  rDev -11.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

2008 vintage.

Pours pure black with an oily consistency. The bubbly tan head dissipates quickly. More legs than lace cling to the glass. The aroma is a potent mix of plums, bourbon cask, roasted barley, and dark roast coffee beans. The taste is as complex as the smell with a huge wall of roasted barley/coffee flavors mixing with a pleasant bourbon spiciness and loads of vanilla and charred oak flavors. Caramel, rum cake and hot chocolate add more Imperial Stout yummyness to the mix. The mouthfeel is very thick and lightly carbonated. The finish is on the sweet side, with a subtle hop bitterness and a warming alcohol heat.

This is a very good, very bold Double Stout. Lots of everything going on, could use a bit more hop bitterness though.

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Photo of drabmuh
4.32/5  rDev -4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

2006 vintage poured from a bottle into a tulip. Beer is black and has no head. There are a few tiny brown bubbles that form on the edge of the glass. There is minimal lacing on the glass. Looks like a flat stout. When you swirl the beer you get legs where the alcohol separates from the beer. Wow...

Aroma is like liquor, I suppose. Really strong. There is some sweetness. Can really smell the alcohol.

Beer is thick and has a great strong liquor presence to it. There is a strong roast character that comes up after the initial sweetness and alcohol of the bourbon. There is decent connectivity between the two flavors. The roast is not an aftertaste but a really late back flavor, there is no aftertaste. Second taste, the carbonation plays on the tongue a little, if there were more it may be better. Overall drinkability is good and so is mouthfeel. I want to try the 2009 for comparison.

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Photo of HopHead84
4.55/5  rDev +1.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

2008 vintage cellared at 55 degrees since its release. Consumed on 12/30/2009 in a snifter. The beer appears black with traces of dark brown near the edges of the glass when held to light. The fizzy one finger head is the result of a hard pour. It's dark brown in color and recedes in under a minute, leaving very little lacing. A swirl of the glass yields a light alcohol film on the sides, as well as small legs. Definitely a high ABV beer.

The nose is decadent, with rich dark chocolate cake, brown sugar, molasses, wood, alcohol, and a legion of bourbon. The beer isn't at all balanced, but it's fantastic in its disequilibrium.

The flavor is rich and sweet chocolate, lots of bourbon, brown sugar, molasses, and oak. The alcohol flavor is evident beneath the rich dessert layers, and it also makes its presence known through warming. The finish is dark chocolate and brown sugar with alcohol warming and lots of bourbon that lingers.

The beer has upper low carbonation, and a thick, creamy, silky, velvety, smooth, and sticky mouthfeel. I wish I'd cellared more of these.

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Photo of Anthony1
3.92/5  rDev -12.9%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 5 | overall: 3.5

Poured a opaque blackish brown with a small foamy, creamy tan head, decent retention, small amount of sticking. Aromas of boozy bourbon, vanilla, caramel, dark berry and fig esters that meshes with alcohol, toffee and caramelized sugar, a very light charcoal and a hint of smoke. Good moderate carbonation and a crisp, dryish, oily slick, chewy, creamy smooth full bodied mouthfeel. A delicious sipper, coffee, caramel toffee, roasted grains, vanilla barrel flavor and a little charred wood, a subtle berry fruitiness, the alcohol is pretty well balanced, presence, but only providing a low temperature warmth that increases the drinkability, not a hot alcohol taste bud killer, towards the end earthy grains and oak woody flavors emerges, the hops are pretty laid back, and a dryish caramel malty and vanilla barrel finish, quite enjoyable overall.

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Photo of secondtooth
4.44/5  rDev -1.3%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4

Ah, this one is a deep, charry black stout that pours from the bottle
like a viscous oil. The scent recalls sweet cherry, aged oak, and of
course the sting of bourbon (this is aged in bourbon barrels, thus the
residual flavoring). First tasting reveals a heavy, potent alcohol
presence (it is a goliath 13% ABV, after all). This initial palate is
followed by a smoky, rich maltiness that is simply overpowering. No
session beer here, as this one's best for sipping or sharing, unless
you're seeking a quick ticket to buzz-land. A stunningly strong beer,
and a uniquely memorable "extreme beer" experience.

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Photo of backfat
4.57/5  rDev +1.6%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4

one of my favorite styles. bourbon aged stouts. 100 days aged. thank you goose island. either you love em or you hate em...or you think they are just ok. A-ok in my book. their IPA is safe, and so is their harvest. the Belgium styles are hit or miss. i guess i just need to go to the brewery. i live only a couple of hours from chicago, and there are a ton of beers they have on their profile page that im not familiar with. ok, back to the behemoth. i drank this one at a local watering hole called the 'black sparrow'. hipster bar close to my house. as tina fey says 'it's hard to tell the difference between hipsters and homeless. they all have beards, wear plaid, and ride bikes.' they also all drink PBR... not that there is anything wrong with that. 'NO CRAP ON TAP!' is the motto down at the sparrow and they ain't kidding. this is why i am constantly finding myself there. I heard rumors of dogfish head world wide stout kegged there and i was very excited. the bartender informed me that i just missed the worldwide but they just tapped the bourbon county so i didn't burn the place down. a little too smokey in there to fully enjoy it but it was BIG. alcohol was present but you almost always get that with the bourbon. dark dark dark.dominated by chocolate and booze. the mouthfeel is perfect. more please

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Photo of tikk
3.98/5  rDev -11.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3.5

Wow, this is a fantastic beer. Not as good as KBS, but I did that before I started reviewing.

Poured into my Portsmouth Tulip it was a deep dark black, with little head and some brown lacing as it went down.

Smelled of bourbon, chocolate and raisins and figs.

Tastes like heavy amount of bourbon, chocolate, fruits and a hint of vanilla. There is a hint of booziness, not as upfront as some others, but I definitely could feel the warming as it went down

Definitely a one bomber type of beer, couldn't do more than that. I actually would've preferred to split this one, but I don't regret it.

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Photo of hrking
4/5  rDev -11.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

I've had this a couple times and this is a great bourbon stout.Bourbon presence and chocolate vanilla and some oak as well.Smooth but does pack some alcohol puch. If you are a big stout fan like myself this is a must try for you..the 09 version is more boozy than previous releases and might need to be aged for a couple years to mellow..

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Photo of cbutova
4.45/5  rDev -1.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4

Pours pitch black into a tulip at the Sunset Grill. It has a pinky sized dark tan head that resides fairly quickly, probably the barrel aging. Lacing is also fairly non existant, as with most barrel aged beers I have had. Smells of oak, strong whiskey,vanilla in the whiskey and some cocoa, seems like the standard barrel stout. Would like some more strength in the elements besides the whiskey. Tastes of nice cocoa and whiskey blend with some oak and vanilla, a burnt taste at the end adds a nice element. Some brown sugar sweetness is also nice. Mouthfeel is pretty thick and oily. A coat of whiskey cocoa onAa the tongue with some huge heat. Low carbonation helps this kind of beer. Drinkability is good for a whiskey aged beer. Seems like this one is the standard whiskey aged brew. Gonna age my bottle for a while and enjoy this one again on a nice holiday.

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Photo of uno99
4.07/5  rDev -9.6%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

Bottled on 10/21/08

A: Not much to see here. pours almost pitch black into a snifter leaving no head and not much else going on. when you tilt the glass up to your fizzog it does leave a brown film on the glass.

S: lots of burbon upfront and warming alchohol. chocolate comes through and dark fruits. strong alchohol finish. burns the nostrils.

T: Burbon of course, but lots of dark fruits figs and such. dark powdery chocolate. coffee bitterness. warming alchohol finish.

M: very thick. very chewy. body suits the taste quite well. carbonation helps to keep it getting to clotting. drink this rather quickly and the carbonation should last throughout your experience.

D: This is a 12 OZ bottle you may want to split with somone. very tasty but quite the sipper. also - I wouldent reccomend this with food, ciggars or anything like that. this is a special occasion beer and one to be enjoyed only in the company of other beer geeks :)

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Photo of jgasparine
4.19/5  rDev -6.9%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 2.5

Sampled a 2009 Bottle.

A- Poured from the bottle with a thin layer of tan foam, which quickly receded to a collar. The body was a completely opaque dark brown. Carbonation was not visible from the sides of the glass.

S- Bueatifully pungent aromas of caramel malt, vanilla and bourbon dominate the nose. Lesser roasty and chocolate notes were also detected. Smells incredibly wonderful.

T- An EXPLOSION of sweet and roasted malts combine with huge bourbon and vanilla notes on the palate. The drink quickly becomes hot in the middle with alcohol. The finish itself was very boozy, and some roasty bitterness lingers on the tongue long after swallowing. The excessive booziness is the only thing preventing this from being a 'perfect 5' the Taste department.

M- BIG thick velvety mouthfeel. Thick with unattenuated sugar and a silky soft carbonation. Exquisite.

D- The heat from the alcohol and the booziness is excessive. I couldn't drink more than a bottle of this... at least when served fresh. With a bit of age on it, I would imagine that the drinkability would improve considerably.

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Photo of CharlatanSin
4.85/5  rDev +7.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

This is a 2008 version. I waited a couple of bottles to review since it's so complex, and I wanted to give it a fair shake.

Poured from the bottle into an oversized wine glass.

A: A deep red-tinged brown. It creates a giant, foamy tan head with a tiny bit of a red hue that collapses into a perfect ring. Very beautiful.

S: The nose is primarily an oak whiskey scent. There's a fair deal of molasses, strong coffee, and vanilla. It's deep, complex, and stings the nostrils pleasantly.

T/M: The whiskey is strong and amazing. But it's balanced incredibly well so as not to be overpowering. The balancing factors are dark chocolate, vanilla, and strong coffee -- the sort of stuff you find in a good imperial stout. Drinking this beer is like experiencing a beautiful courtship between these two elements. It's thick, sticky, and burns so good on the way down.

D: This is in the top few beers I've ever had. Despite its fairly formidable price point, I know I'll be buying it again and again. My next quest in life becomes to find a vintage. Absolutely world class, and it nudges Brooklyn Black Chocolate out of its top stout spot on my list.

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Photo of jminsc76
4.44/5  rDev -1.3%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4

Reviewing a 2008 version.

Poured in to a wide-mouthed sifter, pouring a dark brown head atop an impenetrable (Dark Vader-like) body. The head dies quickly, and the viscous nature of the body allows me to see my reflection at the top.

Aromas are INTENSE, with vanilla, graham, cracker, and molasses forming the bouquet. Very sweet, and it lifts the nose like a champ.

A wonderful bite up front, with the flavors washing over the palate like a rainbow. The beer exhibits chocolate, molasses, and vanilla initially, with some strong graham cracker, oak, and coffee/slight espresso on the finish. Wow, this stuff is nooo joke, and it compares to Dark Lord in flavor and consistency.

The mouthfeel is highly viscous, syrupy, with a little carbonation to cleanse the palate; ultimately, this is a sipping D.I. Stout if there ever was one.

Overall, this is very refined, with little heat (if any) and a little bit of bitterness coming out of the thick consistency. Incredibly refined, and lives up to its reputation.

Note: there are rumors abounding that some bottles exhibit a slight tinge of soy sauce, which is NOT a good thing apparently. I can vouch for this, as some of the bottles I have opened do exhibit a slight degree of the Asian condiment.

However, there are some bottles I have had that exhibit no soy sauce, and approach heaven-on-earth in their drinkability. Best thing to do when your B.C.S. exhibits slight degrees of soy sauce: don't let it warm too much and share it with others.

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Bourbon County Brand Stout from Goose Island Beer Co.
100 out of 100 based on 2,820 ratings.