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The Ogden - Goose Island Beer Co.

Not Rated.
The OgdenThe Ogden

Displayed for educational use only; do not reuse.
BA SCORE
85
very good

525 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 525
Reviews: 74
rAvg: 3.85
pDev: 10.65%
Wants: 9
Gots: 73 | FT: 0
Brewed by:
Goose Island Beer Co. visit their website
Illinois, United States

Style | ABV
Tripel |  9.00% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
Belgian Style Tripel brewed with Citra, Brewers Gold and Saaz hops.

35 IBU

(Beer added by: dwagner003 on 01-10-2014)
Beer: Ratings & Reviews
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Ratings: 525 | Reviews: 74 | Display Reviews Only:
Photo of Keffa
4/5  rDev +3.9%

Live review.

Poured from 12oz bottle into my Old Rasputin nonic pint glass.

A: Pours a brilliant golden yellow which is slightly hazy, nice, 3 finger white head takes several minutes to settle into a small cap, leaves nice lacing at each sip. Nice looking beer.

S: Man, this is nice. The Citra and Saaz fight for the lead. Spicy hop and citrusy hop battle it out in front of a light malt sweetness and a clove-y, powdery Belgian yeast. Faint (and I do mean faint) whiffs of alcohol. Not bad at all.

T: This is damned solid. Sweet, fruity yeast character, a little bit of a spicy hop. Some of that clove-y character from the yeast as well, which I don't care for much, but it doesn't detract from the beer. ABV is very, very well hidden. Only a slight warming on the swallow.

M: Slick, somewhat on the thin side, medium carbonation. Finishes long and sweet.

O: Pretty damned solid. I think the addition of Citra as an aroma component is a good choice, but if they used them late on for flavor additions, I'm not getting them. Still, this is easily one of the better American attempts at a Belgian style that I've had to date, and to be fair, one of the better tripels I've had in a while. Easily recommended.

Keffa, Aug 29, 2014
Photo of Jadjunk
3.75/5  rDev -2.6%

"We dry hopped our Belgian Style Tripel to balance spicy, tropical American hop flavors with a unique Belgian yeast, giving it a bold, more complex palate." Brewed in the style of a Belgian Tripel with Brewers Gold, Citra and Saaz hops. Available in 12 oz. 4 packs and on draft. Poured from a 12 oz. bottle to a tulip glass. Served above 51º Fahrenheit.

This beer pours a frothy cream head of a golden white complexion over a very hazy golden amber body with light streams of relaxed carbonation. Retention is very good, lacing is moderate and streaked. Aroma showcases typical elements of the Belgian Tripel, with a peppery spiciness, biscuity, fluffy malt and a slightly fruity, effervescent yeast strain, but the unique spin on this beer is the pronounced hop profile reminiscent of an American IPA with notes of grapefruit, lemongrass and mild tropical fruit. The flavor further develops the Tripel notes, with a solid malt body of biscuit, pale wheat and a pinch of grain meeting the milder peppery, tropical fruit hop profile and finishing with a wash of white pepper, coriander and mellow spicy esters. Despite an aim of balance and an appropriate bitterness, the hop flavor profile doesn't match the bravado of the Tripel body, to my disappointment. The texture is slightly chewy, a touch resinous and spicy with a fevered carbonation forming an assertive mouthfeel. The alcohol presence is modest but discernible as notably common by the style guidelines, however I did not notice any quality issues or unordinary imperfections. It is still very drinkable for a Belgian Tripel. Overall, The Ogden goes a step farther than a Belgian IPA into something a bit more traditional and no doubt higher gravity. Most seasoned palates will notice a pleasing increase in flavor and subtleties, although the hops play a smaller role than I had hoped, and the Triple notes steal the show. Altogether it was enjoyable but a note shy of exceptional. 3.75

Jadjunk, Aug 15, 2014
Photo of knicks19947
3.75/5  rDev -2.6%

knicks19947, Yesterday at 02:50 PM
Photo of acashk
4.25/5  rDev +10.4%

acashk, Sunday at 09:00 PM
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3.5/5  rDev -9.1%

fossage78, Sunday at 12:32 PM
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3.64/5  rDev -5.5%

kvnheet, Sunday at 03:56 AM
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3.62/5  rDev -6%

pjkelley82, Sunday at 01:38 AM
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3.75/5  rDev -2.6%

CorgiDad, Saturday at 12:25 PM
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3.25/5  rDev -15.6%

Ludwigkpa, Oct 25, 2014
Photo of Immortale25
4.14/5  rDev +7.5%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

Poured into a Funky Buddha Brewery snifter. Back label says Bottled On: 25MAR14.

A- Pours a hazy light amber color with a 1/2 inch off-white head that retains well before becoming a thin ring around the edge of the glass and a half sheet of sheer surface foam. Semi-resilient lacing cascades down the glass.

S- Spicy, yeasty, semi-sweet aroma with a fair amount of booze and bready malt. Almost smells like a barleywine.

T- Smooth yeasty flavor with some bready malt backing. Since it's a pretty old bottle, the hops seem to have faded and there's a hint of oxidation. Still has a some slight fruity esters going on though. Small notes of peach and apple.

M- Soft and slick with medium carbonation and a body leaning toward the lighter side.

O- Very easy drinking for the ABV. Wish I had it a bit fresher but it's certainly quite tasty as is.

Immortale25, Oct 24, 2014
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4/5  rDev +3.9%

yemenmocha, Oct 24, 2014
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4/5  rDev +3.9%

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Boozecamel, Oct 19, 2014
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3.75/5  rDev -2.6%

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The Ogden from Goose Island Beer Co.
85 out of 100 based on 525 ratings.