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Matilda - Goose Island Beer Co.

Not Rated.
MatildaMatilda

Displayed for educational use only; do not reuse.
BA SCORE
91
outstanding

3,915 Ratings
THE BROS
99
world-class

(view ratings)
Ratings: 3,915
Reviews: 1,150
rAvg: 4.03
pDev: 12.16%
Wants: 181
Gots: 560 | FT: 12
Brewed by:
Goose Island Beer Co. visit their website
Illinois, United States

Style | ABV
Belgian Strong Pale Ale |  7.00% ABV

Availability: Year-round

Notes/Commercial Description:
Golden sunrise color, baking spice aroma, fruity biscuity malt flavor, dry body.

Users have reported some infected bottles from these batches:

4/1/10 12oz
4/17/10 12oz
4/22/10 12oz
5/20/10 12oz
4/16/10 650mL
5/21/10 650mL

(Beer added by: BeerAdvocate on 06-04-2003)
Beer: Ratings & Reviews
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Ratings: 3,915 | Reviews: 1,150 | Display Reviews Only:
Photo of tectactoe
3.96/5  rDev -1.7%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

2009 vintage, nearly four years old. Thanks, Kevin. Matilda pours a foggy copper outlined with some lighter brushings of amber at the edges. Though at first glance it may appear completely opaque, it has the lightest bit of translucency as I can see a faint silhouette of my hand on the other side of the glass. No head - just white, wispy collar. Not a huge surprise given the age of the brew.

The aroma is quite a bit different than I was expecting, but nearly better in every way. Heavy notes of dru, musky funk and an undeniable barrel-presence that oversees the whole process. Damp cellar, dirty cobwebs, and barnyard floor all come to mind when sniffing this funky brew. It's not without it's tart offset, though - generous helpings of lightly acetic vinegar, harsh apple skins, and lemon juice add a touch of tartness and combat the funk for center stage.

I'm already pretty impressed with the aroma, and the first sip keeps things rolling. A substantially dry and cheesecloth-y funk is the first flavor to run out of the gate, but it's quickly followed up with abrupt apple skins that play the fine-line between tart and astringent just a bit. Lemon, vinegar, and heavy tannins play hard mid-palate and add nice complexity to this Belgian style brew.

Matilda is pretty damn spritzy and effervescent on the palate, biting the tongue on all sides and really projecting the flavors forward with each and every sip. The nice tart spikes that sift through the mostly-funky static are really enjoyable, especially considering that I wasn't expecting much of anything from this beer. The finish is full of more tannin and dry oak, making the barrel-aging known and clearing your palate for each successive sip.

Very nice brew. I haven't had one fresh, so I don't know what four years has done to this brew, but I was pleasantly surprised by it. Quite a nice mixture of funkiness and tartness, never leaning too heavily towards one side, though the funk may have the lead by just a nose. If you've had this fresh and didn't like it, I recommend sitting on it for a while.

tectactoe, Jul 06, 2013
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Matilda from Goose Island Beer Co.
91 out of 100 based on 3,915 ratings.