Mild Winter - Goose Island Beer Co.
Displayed for educational use only; do not reuse.
Ratings: 862 | Reviews: 370 | Display Reviews Only:
3.73/5 rDev +0.8%
A rye not a mild, recent bottle. Refreshin with that rye edge. Moderately pleasant aroma, arising from a medium yellow body topped by good amount of bubbled head. Lace follows through. Very drinkable, refreshing. Warms the body on a cold night.Average mouthfeel, a little edgy but smooth.Drying aftertaste.
12-13-2009 23:34:15 | More by Sammy
3.9/5 rDev +5.4%
On tap at the BevMo Holiday Beerfest held at Golden Road Brewing in Los Angeles, CA.
Pours a clear dark brown with a foamy khaki head that settles to a film on top of the beer. Foamy streaks of lace form around the glass on the drink down. Smell is of toasted malt and caramel aromas. Taste is much the same with a mild roasty and hop bitterness on the palate with each sip. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a good beer that is tasty and easy to drink.
12-02-2012 07:31:49 | More by UCLABrewN84
3.5/5 rDev -5.4%
Reviewed from notes.
Poured into my tulip. Color is garnet-copper with a white head that sticks around for a pretty decent amount of time. The nose is pretty tame with just a bit of rye and light caramel. The taste amps it up with caramel, rye, some floral hops, some orange, and a little spice. Nice feel and drinks quite well in the end, althogh it is somewhat choppy at certain points.
11-12-2010 23:11:38 | More by Thorpe429
3.83/5 rDev +3.5%
A: The beer is clear brownish amber in color. It poured with a thin off white head that quickly died down but consistently left a thin layer of bubbles covering the surface.
S: There are aromas of dark malts with hints of spices (from the rye), caramelized malts and sweetness.
T: The flavor is good but subdued, having flavors of toasted malts with hints of caramel. There is some sweetness in the initial taste.
M: It feels light- to medium-bodied on the palate with a moderate amount of carbonation.
O: This beer is quite flavorful and is also very sessionable.
02-25-2012 15:05:34 | More by metter98
4/5 rDev +8.1%
Dark pumpkin that appears nut brown with orange accents when *not* backlit. A generous crown of khaki colored foam looks good atop the beer. Multiple glassy bubbles become soft craters as the pop, while shredded sheets of lace find their way to the glass. What's not to like?
The nose is reminiscent of an earthy-spicy brown ale, which is exactly as expected given the ingredients. The mixture of pale malts and dark malts (chocolate, roasted) end up in the caramel-like middle, while the rye and the hops add the earthiness and the spiciness.
When it comes to flavor, the above description can't be improved upon, so I won't even try. Goose Island calls Mild Winter a mild American ale, but there's enough rye character for the above style to be accurate. This isn't a mild ale and it isn't a strong ale. It's just right for easy wintertime drinking. Or even springtime, like now.
The flavor profile includes toasted brown bread, toasted pecans, steely caramel-toffee and a peppery spiciness that is the beer's defining characteristic. 28 IBUs might not seem like much, but Willamette and Tettnang hops keep the finish tightly focused and pleasantly crisp. This really is well-constructed craft beer.
The mouthfeel easily holds up its end. It's medium in a general sense (keeping ABV in mind) and holds on in fine fashion, with no rough edges or buzzy bubbles in sight. This would be a great ale to pair with just about any sort of pub grub.
Goose Island Mild Winter is a wonderful addition to the GI seasonal lineup. It's different enough to be interesting and is delicious besides. My crystal ball says that several sixers (at least) will be in my future every winter. May they all be mild.
05-15-2009 12:26:01 | More by BuckeyeNation
3.45/5 rDev -6.8%
Appearance: Pours a clear dark amber color with a massive, three finger head that delivers strands of lacing
Smell: Caramel malt and rye bread
Taste: Opens with a bit of caramel that quickly swerves to the spicy rye and modest hop character; after the swallow, the sweetness of the malt tends to dominate, though the spicy rye character lingers in the background; somewhat fruity, too
Mouthfeel: Light to medium body with gentle carbonation
Drinkability: A different "winter beer" but I was hoping for a bit more spicy rye character than such a malt forward beer; had I not known about the rye, I might have not been so predisposed
Thanks, ghostee, for the opportunity
04-16-2010 00:38:37 | More by brentk56
4.4/5 rDev +18.9%
An incredible surprise currently on tap at Pazzo's.
The beer opens with a bright amber, golden, orangy hue that seems to glow in the glass. A froathy eggshell colored head forms on top of the glass and laced, retained well down to the last sip.
Aromas favor the carmel, toffee, malty notes first with a spicy, malty rye pepperiness that makes a seamless transition into the classic Goose Island floral hop character. Very inviting aroma.
Flavors also portray the malt profile that is caught somewhere between an Amber Ale and a Brown Ale. Again the spicy rye notes provide the perfect bridge going into the hop floral hop notes at mid-palate.
moderate body that seems malty-rich up front, but has an evaproative quality that lifts off of the tongue and whisps into a classic hoppy dryness for maximum drinkability.
The beer tells the same story from the appearance and aroma to the taste and texture. Very consistant throughout and a pleasure to drink.
12-09-2008 15:12:43 | More by BEERchitect
4/5 rDev +8.1%
Poured into a pint glass it revealed a nice copper hued amber color with a head that was maybe an inch or so high and balanced out well along the walls of the glass. Aroma was heavy hops at first, citrus and pine, but as it warmed some balance is brought forward by bready malts and hints of caramel. Nice and smooth, clean finish had a nice bite to it but mellowed tremendously as it went down leaving a semi dry, semi sweet finish in its wake.
06-04-2011 04:14:45 | More by mikesgroove
4/5 rDev +8.1%
2.5 finger frothy head with nice lacing and good retention on a brownish amber cloudy body.
S: strong malt aroma with nutty notes.
T: Much more roasty and smokey than I was expecting. The rye is actually detectable with this one with a musty sweet finish and not to bad of an aftertaste.
M: medium body and moderate carbonation. wet finish.
Overall: Not a bad rye beer. This one actually has a rye note to it and transitions nicely between the malt and sweet finish.
01-21-2012 01:04:00 | More by kylehay2004
3.43/5 rDev -7.3%
This beer poured out as a deep brown color with a light tan head on top. The retention leaves a bit of film on top of the beer and the lacing is scattered. The smell of the beer is of earthy toasted malt. The taste is also a bit toasted with a very light chocolate flavor and a touch of hop bitterness in the finish. The mouthfeel is creamy, it's smooth and very drinkable. Overall it's a malty brew, it's gives off some nice English elements. It's a good brew.
10-22-2012 02:24:24 | More by Knapp85
4/5 rDev +8.1%
Served in a Chicago Bears shaker pint glass.
There are mild Winters in Chicago? This one pours a clear garnet-amber topped by a finger of dirty white foam. The nose comprises wheat, black pepper, rye spice, very light roasted malts, dark chocolate, wheat, and nutmeg. The taste loads up on the rye and pepper, with some light maple syrup, very light molasses, and cocoa powder backing them up. The body is a light-ish medium, with a light moderate carbonation and a fairly dry finish. Overall, a very nice rye beer, something I hope to have more of in the coming Winter months.
12-08-2010 08:35:10 | More by TMoney2591
3.88/5 rDev +4.9%
A - Poured out a semi-opaque, dark burgundy/copper color with a small, foamy, off-white head. It left behind some thin rings of lace.
S - It smelled very malty with nice rye notes.
T - Good rye flavors blend with sweet dark malts and caramel. It has a slight hop bitterness.
M - It was crisp and smooth with a dry finish. A medium bodied brew.
D - This is yet another good beer from Goose Island. This is a nice ale for a winter night.
01-25-2009 14:49:23 | More by zeff80
4.03/5 rDev +8.9%
Ahh, it's clear to me now. I couldn't figure out the spiciness in this beer until I went to write this review and saw that it was a rye beer. I'd never expect that of a "mild", so good twist Goose Island. Yes, now it all makes sense. I've just been over-run by spicy beers this season that I couldn't see the tree for the forest.
It poured a clear, very deep amber-almost-chestnut body with a ruby cast and orange highlights. The creamy white head held remarkably well, and it left rings of lace throughout the glass. The nose was restrained, but clearly malty, and oddly gently spicy. In the mouth it was medium, or perhaps medium-light, but with a dextrinous edge. The carbonation was fine-bubbled and at a moderate level, and it was gently fizzy but then creamy across the palate once warmed. The flavor followed the nose, and it was mainly malty with a soft caramel edge and a bit of spice. I searched for something to reveal what it was, not exactly finding any cinnamon, or ginger, or any other flavor, but got nothing. It was simply peppery spice. I thought that it was a very mild blend of spices that held steady in the background and didn't really reveal itself. Obviously, that was the rye, but I couldn't see that at the time. And not unlike a rye beer, it finished dry, and mildly spicy-peppery, but also with a bit of hop flavor. Quite nice. Superbly rounded and remarkably well balanced.
12-24-2008 23:07:41 | More by NeroFiddled
4.43/5 rDev +19.7%
Pours a slightly clouded amber brown. Creme head. Nose is exactly what I would think a mild to be. Full enough rye/grain character. Flavor brings a hearty rye flavor profile. It doesn't obliterate my mouth, but it's pleasant enough. Feel is smooth on liquid and the carbonation is middle of the road with a slight nip at the tongue. Mmmmm. This is a nice rye. I could go for several of these on a cold, snowy, miserable night. Or any other time for that matter.
11-12-2008 19:12:03 | More by RblWthACoz
3.61/5 rDev -2.4%
Poured from a 12oz bottle into a US tumbler pint glass.
A: The beer is a medium brown color, with a thin off-white head that fades quickly and leaves a thin lace on the glass.
S: The aroma contains caramelized malts, chocolate and some hops.
T: The taste starts out bready with a hearty but not too heavy malt character followed by a mild sweetness from flavors of chocolate, caramel and honey. The hops presence is mild but complementary and brings a good balance. The after-taste is slightly bready and slightly sweet.
M: Crisp and smooth, medium body, medium carbonation, finish is slightly sticky.
O: Tasty, goes down easily, not too filling, mild kick, good representation of style, this is a solid poundable beer to drink for a long time if you’re in the mood for a style.
08-20-2013 04:48:12 | More by TheManiacalOne
3.73/5 rDev +0.8%
12oz brown bottle with a bottled on date.
LOOK: Nearly clear dark brown, healthy looking head
SMELL: Toffee, herbal, rye, yeast, fresh bread, faint dired plums
TASTE: Caramel, buttery, spicy rye, smooth, medium body, leafy hop, deep toasted grain, mild chocolate, faint raisin, brown bread
Very much a winter beer from look to taste, the rye adds a uniqueness and some depth. I know they are calling it a Mild of sorts but this one would do better with a bit more strength which would amp up the maltiness and fruitiness. We all know Milds can be bigger.
01-22-2012 03:27:31 | More by Jason
4.33/5 rDev +17%
Bottled on 12/4/08 this beer is holding up great, I thought it would be a mess after that much time. Appears a deep ruby caramel muddled hue with a light off white head forming thick with my vigorous pour. Lacing is even and fine and forms nicely with each sip from my tall 1/2 liter Willi glass used per direction. Aroma has a nice warming cereal grain sweetness about it, like walking through a specialty grain room when you tour a brewery with an edge of spicy rye in the finish. Barely a hint of herbal hops in the background, I'm sure when this brew was fresher there was a bit more hop aroma going on. Flavor has nice roasted malt layers with bread and subtle hazelnut and creamy milk chocolate tones, think nutella. That layer of spicy rye really adds to the complexity, along with the bite of herbal hop additions bitterness is at a minimal but overall flavor is good. Mouthfeel is light to medium bodied carbonation is mellow and naturally smooth. Drinkability is great one that I will look for this coming December hopefully fresh, our local Goose Island wholesaler has been sending old product to all of the retail stores. This came in last week, and earlier this summer we got one year old Summer Kolsch and 312 Wheat along with continuously dated IPA and Honkers this is bad for craft beer.
09-28-2009 14:28:34 | More by WVbeergeek
Mild Winter from Goose Island Beer Co.
84 out of 100 based on 862 ratings.