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Mild Winter - Goose Island Beer Co.

Not Rated.
Mild WinterMild Winter

Displayed for educational use only; do not reuse.
BA SCORE
84
good

869 Ratings
THE BROS
84
good

(view ratings)
Ratings: 869
Reviews: 370
rAvg: 3.7
pDev: 12.16%
Wants: 28
Gots: 25 | FT: 0
Brewed by:
Goose Island Beer Co. visit their website
Illinois, United States

Style | ABV
English Dark Mild Ale |  5.60% ABV

Availability: Winter

Notes/Commercial Description:
Toffee color, dark bread aroma, caramel and rye flavor, medium-light body.

(Beer added by: botham on 08-17-2008)
Beer: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Mild Winter Alström Bros
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Ratings: 869 | Reviews: 370 | Display Reviews Only:
Photo of david131
3.85/5  rDev +4.1%
look: 4 | smell: 3 | taste: 4 | feel: 4.5 | overall: 4

A- A deep orange/ light brown liquid. The head is white and kind of thin, but the lacing isn't bad. Not a bad looking winter beer.

S- Some rye, caramely malt, kind of oaty. Mild is a good word for it. Maybe a little bit of citrus rind in there.

T- The smell does not really set you up for how this tastes. The aspects of the aroma are all there, but they blend very well together and it works really well. A little bit of vanilla.

M- A very creamy beer. Very appealing.

D- I was not really expecting much from this one. But this is a really nice winter beer.

david131, Dec 14, 2008
Photo of Gehrig
4.3/5  rDev +16.2%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Chestnut brown with burnt orange highlights supports two dense fingers of slightly tan froth, with good duration eliciting a good first impression. I like the flavors that emerge in the smell, but it's rather faint--hazelnut, ginger, and fruit. The taste is much better than the aroma, full of hazelnut, cherry, ginger, and coriander. Malt dominates, but citrus hops protrude now and then to provide a fine balance. The rye malt provides a sweet-and-sour taste, making this a distinct rye winter warmer. Creamy smooth but with good hop flavor and texture, this is sure to please and easy to enjoy.

Excellent beer, and I'm glad I bought extras.

Gehrig, Dec 12, 2008
Photo of SiphonKing
3.58/5  rDev -3.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 4

Pours a ruby orange color with plenty of carbonation. Nutty roasted aroma. Tastes of malt, nuttiness, slight roast character. Slight dryness on the palate due to the rye in this beer. A good beer overall and with such a low alcohol creates a nice session beer. A good mild offered by Goose.

SiphonKing, Dec 12, 2008
Photo of crayphish
3.5/5  rDev -5.4%
look: 3 | smell: 3.5 | taste: 3 | feel: 4 | overall: 4.5

This brew is as advertised; a mild flavored. It pours a slightly hazed orange copper. A scant head dissipates quickly leaving only nominal lacing. Smell is faint sweet malt base with a slight twang of sharp rye and a touch of floral hop note. Taste has more of the rye twang and hop aspect while the bready malt takes a back seat. Mouthfeel is a bit full and chewy. With a low ABV and subdued flavors this brew can definitely be sessioned.

crayphish, Dec 11, 2008
Photo of iasanlee
4.3/5  rDev +16.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Pours a clear orange caramelly color. An off white creamy head quickly dissipates.

Brilliant aroma. Delicate roast, caramel, and nutty aroma is complimented by traces of chocolate. Very faint hops, flowery and spicy. Aroma is very mild and pleasant. Wonderful.

Malty. More roast, caramel, and nutty, as well as a toastiness dominates. Light hop flavor is flowery. Moderate hop bitterness is followed by a roasty dry finish.

Medium-light in body with a mild creamy carbonation. Roasty dryness lingers on the tongue.

Drinkability is this beers middle name. I am very impressed with the malt profile of this offering. Tastes somewhere between an English Mild and an American Brown. I could definitely drink this one regularly.

iasanlee, Dec 11, 2008
Photo of Goliath
4.25/5  rDev +14.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Pours a clear copper color with a large one inch off white head. Good retention and some spotty lace.

The aroma is weak and slightly boring. Overall, it's got a sweet demeanor with some fruity esters and some biscuit notes. The nose doesn't really hint at it being a rye beer. Hopefully the taste can remedy that.

The taste is decent. The name is apropriate, because it's a pretty mild beer. The rye is simple, and easily the showcase. So, this malt forward beer gives a decent bit of grain, with a little bit of bread and oats. Not a ton going on here, but really enjoyable nonetheless and very drinkable.

Mouthfeel is medium bodied with plenty of fine carbonation. Really soft feeling.

Drinkability is high. It's a tasty beer, approachable, and enjoyable. A mild rye, can't really complain about that.

Goliath, Dec 09, 2008
Photo of BEERchitect
4.4/5  rDev +18.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

An incredible surprise currently on tap at Pazzo's.

The beer opens with a bright amber, golden, orangy hue that seems to glow in the glass. A froathy eggshell colored head forms on top of the glass and laced, retained well down to the last sip.

Aromas favor the carmel, toffee, malty notes first with a spicy, malty rye pepperiness that makes a seamless transition into the classic Goose Island floral hop character. Very inviting aroma.

Flavors also portray the malt profile that is caught somewhere between an Amber Ale and a Brown Ale. Again the spicy rye notes provide the perfect bridge going into the hop floral hop notes at mid-palate.

moderate body that seems malty-rich up front, but has an evaproative quality that lifts off of the tongue and whisps into a classic hoppy dryness for maximum drinkability.

The beer tells the same story from the appearance and aroma to the taste and texture. Very consistant throughout and a pleasure to drink.

BEERchitect, Dec 09, 2008
Photo of kels
4.33/5  rDev +17%
look: 4 | smell: 3 | taste: 4.5 | feel: 5 | overall: 5

Found this in the singles section on accident during a recent beer run to the Party Source in Bellevue. Really glad I happened upon it. Poured from the bottle into a pint glass.

Appearance: This beer looks delicious to me. I know everybody's got their standards, and some like 'em cloudy. This is not at all. It's clear with carbonation running throughout. Gorgeous caramelly, coppery brown color with a 1 finger thick, foamy tan head. If I didn't know any better, I might think it were root beer or cola, of which I am also quite the connoisseur:)

Smell: The smell is comparatively light compared to other rye ales, but I guess maybe this is classified more as a "mild ale brewed with rye" according to the label. I smell some light malts and something that honestly hits me as salty.

Taste/Mouthfeel: For such a clear beer, the mouthfeel is tremendously creamy and smooth thanks to the head. It pours small, but it really holds throughout the drink, leaving thick rings of lacing without stickiness on the palate. The taste is really quite good - better than I was expecting from the overall score. It is very well balanced between the malts and hops, with a warming bitterness and crisp finish. There is a slight peppery tone and a saltiness as in the smell - though that could just be the smell I am tasting. The rye gives a nice earthy taste that works well with the caramel of the hops. The alcohol is only slightly present in the aftertaste and it is more reminiscent of crisp fruit, like apples or hard pears, than of alcohol.

Drinkability: Give me another!

kels, Dec 09, 2008
Photo of Morbo
3.93/5  rDev +6.2%
look: 3.5 | smell: 3 | taste: 4 | feel: 4.5 | overall: 4.5

Pours a slightly hazy light brown with copper at the edges and a small, white, foamy head.

The nose is spicy rye, some nuttiness, and a hint of herbal hops on top of a caramel malt foundation.

Doughy, nutty, and mildly sweet. Rye spiciness comes through nicely without being overpowering. There is a touch of smoke and just a bit of tea-like hops in the finish.

Medium bodied with a nice creamy mouthfeel and a dry finish that urges you on to take another sip.

Incredibly smooth and sessionable. I can't think of a goose island six pack I would rather drink.

Morbo, Dec 04, 2008
Photo of BMoney575
3.85/5  rDev +4.1%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4.5

Sampled on 12-3-08
Bottled on 11-3-08

Pours a hazy light brown, with a white head that doesn't last very long.

Smell is lots of rye, almost peaty but not too earthy. Sweet and meaty, light but not adjuncty.

Taste is light and bready, the rye is right up front, with a very aromatic quality. The finish is sweet and slick, with almost no hop character.

Mouthfeel is great, not too carbonated to cover up the flavors.

Drinkability is very good, this is a great choice for a flavorful session beer.

Overall, a surprisingly good beer for being so simple. A little on the sweet side, but extremely easy to drink.

BMoney575, Dec 04, 2008
Photo of inhoc00
4.1/5  rDev +10.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Mild winter here in Chicago just in time for some shitty winter...weather.

A- Pours a dark amber to brown with a fair head and minimal retention.

S- Light maple with a bit rye and a very similar yeasty strain to that of Bell's Xmas?

T- Very light hops add to the original smell characteristics. Its good. Nothing too original but good.

M- Slightly creamy with little carbonation.

D- This is a definite session. Kind of wierd that they made this a winter seasonal. Its a GOOD beer. I will have several watching the Bears, but nothing really complex here.

inhoc00, Dec 01, 2008
Photo of pmcadamis
3.55/5  rDev -4.1%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

A - Dark brown, slightly hazy, and supporting a nice sized khaki head.

S - Nutty, yeasty, and a little spicy. Smells like a good brown ale with an emphasis on nuts and spice (from the rye?).

T - Again, brown ale malty flavors with an emphasis on walnut notes and a nice accent provided by the rye.

M - Medium bodied, malty, an mellowly carbonated.

D - A really nice winter beer. The flavors complement the dishes of the season, and the woody-nutty flavors put fireside evenings in mind. Pretty good stuff!

pmcadamis, Nov 30, 2008
Photo of marcobrau
3.98/5  rDev +7.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Plenty of carbonation from this beer forms a white head that falls somewhat quickly leaving little bits of lace down the sides of the glass. There certainly is rye in this beer, as it shows up in the nose. The rye flavor is dominant, too. There are some background notes of caramel and spice; perhaps a touch of anise, but maybe that's just more of the rye. Feels much lighter bodied than it's alcohol content suggests. The rye shows up in the finish, too, which is laced with a potent enough somewhat minty bitterness that builds and is stretched out longer with each sip. Very drinkable and refreshing on a winter's day.

marcobrau, Nov 22, 2008
Photo of paco1029384756
3.7/5  rDev 0%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Pours a nice ruby color with a small white head.

Scent of bready malts, maple syrup, rye, subtle hops and some spices.

Taste of tea, bready malts, burnt sugar and a hint of smoke in the finish. I enjoyed this one, it's not really heavy or overpowering, a nice one to sit and relax with.

Mouthfeel is light with a slight bite.

paco1029384756, Nov 19, 2008
Photo of plaid75
3.78/5  rDev +2.2%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

On draft at The Blind Tiger.

Poured a deep amber hue with a one finger foamy white head. There was decent retention and lacing.

The smell consisted of a light rye spice with a touch of caramel.

The taste featured a dough malt with a heavy sweet malt. Some spicy hops cleaned up the flavor.

The mouthfeel was toward the fuller side of the style and a touch too sweet.

Overall a tasty ale.

plaid75, Nov 13, 2008
Photo of RblWthACoz
4.43/5  rDev +19.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Pours a slightly clouded amber brown. Creme head. Nose is exactly what I would think a mild to be. Full enough rye/grain character. Flavor brings a hearty rye flavor profile. It doesn't obliterate my mouth, but it's pleasant enough. Feel is smooth on liquid and the carbonation is middle of the road with a slight nip at the tongue. Mmmmm. This is a nice rye. I could go for several of these on a cold, snowy, miserable night. Or any other time for that matter.

RblWthACoz, Nov 12, 2008
Photo of SammyDavisJrJrJr
4.4/5  rDev +18.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

From a sample bottle dropped off today. Bottled on date was 10/31/08. Into the Two Brothers pint glass...

A - Light brown body with three fingers of head that left very attractive lacing. Good retention.

S - Rye is nice and spicy, very present in the aroma. Molasses and caramel sweetness are complimented by esters and a perfume hoppyness.

T - The entry contains nice caramel sweetness, with almond nuttiness and a nice toasted quality to the malt. The rye spiciness hit me immediately, and grew as I approached the swallow. Just a bit of balancing hops in the finish, leaving a nice, spicy and bready finish.

M - Plenty full, with very mild carbonation.

D - This is impressive. I hope it tastes this good with a little bit of time in the bottle. In a season full of spiced beers, it was very refreshing to try a beer going in a different direction. Everything a wonderfully balanced, with a nice, rich traditional malt complexity. Look forward to seeing this everywhere as the new winter seasonal.

SammyDavisJrJrJr, Nov 05, 2008
Photo of botham
4.33/5  rDev +17%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4

on tap poured into a tumbler at the Clubourn brewpub in Chicago. pours a dark chocolate brown color with deep amber highlights and a single finger of light tan, creamy head that has great retention.

aroma is a good balance between caramel malt and light and aromatic hops, with a mild spiced character. a bit of the spice could be from the rye as well. light notes of chocolate and bready yeast form the base, with the malt and hop backbone showcasing most of the profile.

taste is mainly of caramel malt up front wih a touch of chocolate, along with a finish of smooth and coniferous hops. a malty base compliments a creamy profile well, along with great proportioning.

mouthfeel is medium bodied with a very smooth and creamy texture. a supurbly smooth finish compliments the malts, along with a creamy backbone. this brew is liquid gold in mouthfeel!

drinkability is great. this is a smooth and creamy brew with excellent drinkability. the rye imparts a subtle spiced quality, along with great balance from start to finish. a great brew from Goose Island Clybourn. cheers!

botham, Aug 17, 2008
Photo of GbVDave
4/5  rDev +8.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Served in a 20oz imperial pint at Goose Island-Clybourn 7/7/08 Thanks to HeatherAnn for the assist!

A: Served a deep, reddish brown mahogany color capped with a creamy and pillowy off white head.

S: Nice toasty aroma along with some caramel, citrus, spicy rye, and floral hops.

T: Tangy-toasty rye, bitter piney hops, black pepper, and a pinch of bitter dark chocolate. A slight citrus hop profile, as well.

M: Prickly and pretty oily. Dry, toasty, and peppery.

D: A very nice rye beer. It's certainly no Red's Rye or Cane & Ebel but it does what it needs to do in a pretty unfussy manner.

GbVDave, Jul 13, 2008
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Mild Winter from Goose Island Beer Co.
84 out of 100 based on 869 ratings.