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Juliet - Goose Island Beer Co.

Not Rated.
JulietJuliet

Educational use only; do not reuse.
BA SCORE
93
outstanding

337 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 337
Hads: 1,477
rAvg: 4.18
pDev: 3.83%
Wants: 484
Gots: 481 | FT: 41
Brewed by:
Goose Island Beer Co. visit their website
Illinois, United States

Style | ABV
American Wild Ale |  8.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: BeerAdvocate on 10-15-2008

A rye beer aged in French oak (Robert Craig Cabernet Sauvignon) with blackberries and Brettanomyces.
Beer: Reviews & Ratings
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Reviews: 337 | Hads: 1,477
Photo of Sammy
4.32/5  rDev +3.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

My birthday treat from Peensteen, and it did not disapoint. Great pink foamy look, great aromas of berries, cherry, raspberry. Large retained head. Well malted, and bretted sour that enticed the palate. Tart, berry, great drinkability.Lovely sour.Cellaring for a few months likely rounded sour edges. (300 characters)

Photo of UCLABrewN84
4.36/5  rDev +4.3%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks to leschkie for sharing this one at the post Bruery Reserve Society party bottle share!

2010 vintage.

Pours a murky brown with a tan head that settles to nothing. No lacing on this one. Smell is of sour blackberries, slight vinegar, and some funky aromas. Taste is very much the same with a slightly woody taste that is present as well. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a very good wild ale with some very nice sour blackberry aromas and flavors. (505 characters)

Photo of metter98
4.15/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 3.5

A: The beer is hazy reddish amber in color and poured with a thin layer of bubbles covering the surface. No carbonation is visible in the form of rising bubbles.
S: Moderate aromas of berries are present in the nose along with some notes of sourness.
T: There is a moderate to strong amount of sourness in the overall taste along with notes of blackberries and oak. The sourness particularly stands out in the finish, which also some hints of spices.
M: It feels medium-bodied on the palate and has a light amount of carbonation. There is a moderate to strong amount of dryness.
O: The beer isn’t too difficult to drink because although the sourness is strong, it is not overpowering. (686 characters)

Photo of Thorpe429
4.41/5  rDev +5.5%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

G: Poured into a Duvel tulip glass.

A: Beautiful orange-pink rose color with a frothy, slightly pink head.

S: Mostly sour notes. Tart fruit of cherries and blackberries.

T: Sweet and sour from the outset. Makes you pucker on the first sip, and then mellows more into the fruity, sweet flavors, especially as it warms more toward room temperature.

M: Sour on the tip of the tongue and the sides of the cheeks. Very light and crisp. Moderate to minimal carbonation.

D: Very solid overall. Goose Island is really stepping up its game with the new collection. (562 characters)

Photo of StonedTrippin
3.99/5  rDev -4.5%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4

2012 vintage. i should be fair to this beer and admit that i enjoyed it in the same session as several new glarus sours, a consecration, and yes, a cantillon saint lamvinus, so some features that came across as lackluster or negative might actually not be so in another light, but i had one bottle and its been consumed, so here we go. pours a unique mix of orangey rust and rose pink, they kind of wash eachother out in a hazy melted crayon look. a finger or two of off white foam dies right away. the nose is quite sour and fruity, cherries maybe, lots of vinegar and lemon. it smells as bretty as it does like a kitchen cleaner for hippies, but im being critical. the taste is quite good, again with the fruit, maybe wild raspberry or something in there providing that tartness along with what must be a heavy dose of lemon peel and some sour yeast, which is quite intense towards the finish. lots of acid, and lots of residual sugar, not a combo i usually like at the tail end of a beer, but they seem to neutralize eachother reasonably well here. really poppy mouthfeel, gnarly carbonation over just a medium body. long drawn out aftertaste of lemony yeasty funk. i also taste some tonic water in here, especially in the aftertaste, which i cant explain but i dont care for at all. this one starts better than it ends. (1,323 characters)

Photo of brentk56
4.27/5  rDev +2.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

Aug 14 2009 bottling

Appearance: Pours a hazy peach color (with all the hues you would see in a perfectly ripe piece of fruit); while it didn't gush as much as others, the initial pour was all foam and it took the better part of an hour for the beer to settle down; the foam left wavy strands of lace

Smell: Blackberry and brett aromatics, with a delicate balance between the sweet fruit and the barnyard funk

Taste: The initial impression is of sweet berry fruit, with the bretty tartness blossoming by mid-palate; after the swallow, the oaky elements add a dry character to the profile; there is also a vinous element to the finish

Mouthfeel: Light to medium body but overly carbonated

Drinkability: The overcarbonation is a real distraction from this otherwise nicely balanced wild ale; while not the sour bomb that some may be seeking, I rather enjoyed it (864 characters)

Photo of BEERchitect
4.08/5  rDev -2.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Borrowing inspiration from traditional sour ale brewers and blenders of Belgium, America has planted itself as formidable as any when it comes to these sharply acidic ales.

Goose Island hits home with a rouge hued creation with soft peach highlights- looks something akin to red grapefruit juice. The beer builds a creamy white cap that is somewhat fluid and liquified with remarkable lacing power.

A lot of musty fruit and wine character fill the nose with the more tart and acidic attributes of fermented fruit. Tart cherries, green apples, green grapes, white wine vinegar, cider, raspberries, and blackberries- all seem dusted with the must of sandalwood and hard candies.

Flavors are even drier in taste and more acidic than even the nose suggests as the flavor of cherries, berries, apples, and grapes deliver a juicy taste but without the associated sweetness of fruit. Instead, the mild and rounded flavor of dried wood, almond, vanilla, and oak with the vinous character of dry red wines with mild hop bitterness.

Dry, dry, and more dry as the mouth puckering sourness offers a clean and crisp lactic refreshment with only subtle support of dry malt carbonation and almond-like starch. Once the carbonation recedes even before the middle palate, the palate stripping cleansing of acidity shuts the door on the finish. Only an aftertaste of tart fruit exists in a short lived aftertaste.

All that's lacking is the intensity of complementary flavors to accompany the fruit in the same way that Belgian lambics do. In the end, the beer has a more simplified palate as does some like Cantillon and 3 Fontienen. (1,621 characters)

Photo of Phyl21ca
4.32/5  rDev +3.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Bottle courtesy of GRM: Poured a cloudy reddish color ale with a nice foamy head with OK retention and some lacing. Aroma consists of sour cherries and raspberries with sour notes, light oak and barnyard. Taste is a nice mix between some lacto, sour cherry and sour notes with light vinous feel and a strong barnyard finish. Body is quite full for style with good carbonation. Very well brewed with nice level of complexity while retaining good drinkability qualities. (468 characters)

Photo of largadeer
4/5  rDev -4.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

First batch from early '09, I believe. 22 ounce bottle shared by HopHead84 a while back. Thanks, Shane. Pinkish-amber appearance, a large white head rises and retains well. Tons of brett funk in the nose, with a tart berry-like undercurrent that I couldn't specifically identify as blackberry. As it warms, I get a touch of pale malt and something a bit hay-like. Fruity, dry and tart on the palate, quite acetic but not in a stomach-churning way. Light bodied with high carbonation. Dry, woody, acetic finish. This is a great first sour for Goose Island, I hope they make more in the future. (592 characters)

Photo of emerge077
4.42/5  rDev +5.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Served at 50º in a stemmed Oerbier glass. Batch #1 Jan '09

Deep opaque vermilion, initial pour got a finger or two of sparkly pink-hued foam, but it rapidly subsided. A thin ring and spotty traces of lacing are left behind. With a quick swirl the skim of foam spreads across the surface again. The color is attractive, but head retention is low. Wild horsey traces in the nose, well blended with macerated blackberry tartness, barn stalls, and wet stone.

Juicy blackberry, woody flavor in the back with a moderate mellow tartness. Some buttery oak and fruit lingering again in the aftertaste. A nicely developed flavor profile that should only improve in the bottle as the Brett takes hold further.

A touch more carbonation (a la Sofie) would improve the feel slightly, but that may well develop in time with the wild yeast. I'm struggling to slow down with this, it's very quenching and scratches the wild itch at the same time. Highly accessible, and food friendly. Great stuff!

This was much improved from the tap sample I had last November...

2010 bottle notes:
Much more acetic, lacking the spritzy carbonation of batch 1-2. More fruit flavor, but it sacrifices carbonation. Will age one, jury is still out. (1,220 characters)

Photo of BuckeyeNation
3.89/5  rDev -6.9%
look: 3 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Bottled January 09. Not a gusher. Pinkish orange with generous carbonation and three fingers of fizzy-crackly foam that shrinks to two fingers... then one... then disappears in mere minutes, leaving the glass virtually untouched. The beer itself is an interesting hue, but no head and no lace is difficult to reward.

The nose is wall-to-wall Brettanomyces with an undercurrent of berry-like fruitiness that isn't strong enough to be identified as blackberries. Oak is present. Cabernet, not so much. All in all, a solid aroma if you're a fan of the style.

Juliet is a delicious wild ale that does not pay homage to all of its various ingredients on the palate. In particular, the earthiness of rye malt is absent and blackberres are still not obvious. Having said that, there's a tart and acidic fruitiness akin to gourmet berry or red wine vinegar.

A (very) little bit of malt sweetness keeps this ale from being a total pucker bomb, but it's still much more sour than funky or horse blanket-like. Pilgrim hops do next to nothing in terms of flavor or bitterness, which is as it should be. Time and warming don't help and don't hurt. For what it's worth, neither the next lowest taste score nor the next highest was considered.

The mouthfeel is the only real fly in the ointment (other than the appearance). It's too thin, even when ABV is taken into account, and the bubbles have that 'sharp early and lazy late' feel with which some bottle-conditioned beer is cursed.

Sour fanatics will probably love Juliet. In my view, this is a damn good wild ale that could have been a great wild ale if it toned down the wild yeast just a little and emphasized its other 'ingredients' (rye malt, blackberries and Cabernet-soaked oak) just a little more. (1,749 characters)

Photo of zeff80
4.27/5  rDev +2.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A - Poured out a clear, burgundy color with a one-finger, fizzy head of off-white foam. It left thin traces of lace on the glass.

S - It smelled of blackberries, rye and sour notes.

T - Good sour taste with some sweetness from the blackberries. Some rye and funky brett kicks in later.

M - It was crisp, sharp and smooth. A medium bodied ale with a dry clean finish.

O - This is a really good wild ale. Love the sourness and funkiness. (439 characters)

Photo of mikesgroove
4.42/5  rDev +5.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A huge thanks for getting this one over to me. It had been sitting on my wants forever. Brought over with the rest of the lineup for the xmas night tasting, this one was consumed on 12/25/2009.

The pour was decent. A light pink in color with a huge head of white that came up over the top to a height of around an inch before dropping back down to earth with little in the way of lacing. Aroma was wonderful though. Nice touches of raspberries, hints of light cherry and a touch of sour apples as well. Really quite nice, and very light and refreshing. Smooth and light flavor here as well. Not especially sour, but people need to realize a wild ale does not need to be sour. Anyway. Cherries and Raspberries dominate here, light touches of grape skin, apples and a smooth, and light sugary note to it as well. Light feel and nice prickly carbonation give it an almost champagne like feel, but the drinkability remains very high.

Overall I really enjoyed this. Nice light fruit notes, quick hit of tart flavor and a nice and even profile kept me coming back for more. I would have no problem at all trying this one again. (1,123 characters)

Photo of womencantsail
3.98/5  rDev -4.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Thank you to Jeff for sending me a couple of these way back. Opened one up on the 4th weekend.

I made sure this one was ice cold to avoid gushing and opened it over the sink just in case. No beer lost, but it did foam up quite aggressively.

A: The pour is a cloudy pink-orange color with a very fluffy head that is mostly white but perhaps has a pinkish hue to it.

S: Quite a bit of fruitiness to the nose. Raspberries and strawberries seem to be the most noticeable, along with a hint of lemon and grapes. A fair amount of oak to this one as well.

T: Surprisingly vinous in terms of the flavor. Lots of oak, red grapes, raspberries, and blackberries. The sourness is not as intense as other wilds, but the tartness is nice.

M: The body is medium and the carbonation is very plentiful, perhaps too much so at first. But as the beer calms down from its initial gushing, it is more pleasant.

D: A pretty easy to drink wild ale. Not overly sour, but good fruit character and a nice bit of oak to it. Glad to have another bottle. (1,031 characters)

Photo of ChainGangGuy
3.74/5  rDev -10.5%
look: 4.5 | smell: 3 | taste: 4 | feel: 3.5 | overall: 4

2009 Vintage. Bottled August 14.

Appearance: Pours a hazed, reddish-pink body with a very tall, rather fizzy, lightly pink head.

Smell: Airy nose of tart-scented berry-based spread, oak-based barrels, and a particularly small spoonful of salty bleu cheese crumbles tucked in back.

Taste: There's a brief, light opening of sweet maltiness. A handful of berries, both ripened and unripened, firmly funky barnyard phenolics, and with a robust, zesty oak wood presence throughout. Though blackberries were used, it all keeps coming up tartish raspberries. Not overtly flavorful, the fruit, though ample for the proceedings. Modesty lactic. Cracklingly acidic. You'll likely pucker. One drop of lemon juice, then a continued subtle fruitiness into the dry, fizzy finish.

Mouthfeel: Medium-bodied. Highly carbonated.

Drinkability: There's freely wild funkiness, there's fruit, and plenty of bubbles. Interesting and enjoyable for a bottle's worth. (946 characters)

Photo of TMoney2591
4.3/5  rDev +2.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Served in a Local Option cervoise.

Figured I'd celebrate my birthday with some bottle, might as well be a shelf sour (check my local's shelf...it's definitely there...). It pours a mostly clear sunrise auburn topped by a half-finger at best of dirty off-white foam. The nose comprises sweet berries, light tart cherry, very light and very mild Brett funk, and a kiss of vanilla. The taste eschews the eminent sweetness of the smell in favor of a few waves of varying degrees of sour: tart berries, sour cherries, tart red wine, a small bit of straight Brett funk, and a bit of white vinegar for the sake of it. Nothing is exceedingly powerful, though, allowing everything to meld together without o'erwhelming the taste buds or peeling the enamel off of the teeth. This is what sour beer brewers should be aiming for, dammit! The body is a light medium, with a moderate carbonation and a sticky finish. Overall, a very nice bit o' sour goodness, one of the premier beers I've yet had from Goose as a whole. Happy birthday to me! (1,029 characters)

Photo of jlindros
3.64/5  rDev -12.9%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.75

2012 vintage

Light fizzy head disappears quickly, clear candi orange red color.

Nose sour lacto and vinous funk, acidic, sour malt. Weird glue thing.

Taste big lacto sour, sticky sour flemmy, big tart blackberry, little phenolic acetone, solventy, big acidity, tangy vinous barrel like notes. Finish flemmy tart sticky sour, lingering tart berry. (351 characters)

Photo of TheManiacalOne
3.77/5  rDev -9.8%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

2009 release acquired from pochman courtesy of BA Secret Santa 2009 so a big “Thank You” goes out to him. Poured from a 22oz bottle into a flute glass.

A: The beer is a bright reddish amber color, with a large white head that fades slowly and leaves a thin on the glass.

S: The aroma contains Belgian yeast, tart berries, light caramelized malts and a faint touch of hops.

T: The taste starts out very sour with flavors of grapes and berries plus some potent wild Belgian yeast. There is a thin malt character and a very faint touch of hops as you would expect from this type of beer. I can appreciate the intense sourness and if that’s what you like, then this beer will appeal to you, but to me it seems like any actual taste gets over-powered. The after-taste is tart.

M: Smooth and very crisp, medium body, medium carbonation, finish is dry and slightly sticky.

D: Tasty, goes down easily, not too filling, decent kick, good representation of style, it’s a decent beer overall but there are better sour beers out there. (1,036 characters)

Photo of RblWthACoz
4.45/5  rDev +6.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Pours a fully clouded red hued brown. Nose is just funky sour goodness. Flavor brings the same. Lots of sour. Lots of funk. Tart fruits on top of vinegar. Yes friends. This is an American Wild Ale. Feel is typical; kind of thicker with a lower and slightly biting carbonation. Mmmmm. My favorite style. I love it. (313 characters)

Photo of kojevergas
3.79/5  rDev -9.3%
look: 3.25 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.75

765ml brown glass bottle with classily sparse label and purple foil-ed over branded black/silver pry-off pressure cap acquired at a local CO bottle shop for ~$30.00 USD and served into a Belgian Independence Day stem-tulip in me parents' gaff in high altitude Castle Rock, Colorado. Reviewed live. 8% ABV confirmed per the label. Bottled: 01 Aug 2013. Reviewed as the style it identifies as: "Belgian style wild ale."

Served cold - straight from the fridge - and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

A: No bubble show forms as it's poured.

Pours a half finger wide head of white colour and intense effervescent fizziness which recedes inside 10 seconds, leaving no lacing. Carbonation is very active to the extent that it's reminiscent of champagne.

Body colour is a semitransparent translucent pink with orange hues. No floating yeast particles/sediment is visible. Average vibrance. Unfortunately, it's a bit weak looking - almost watery. I'm concerned but optimistic.

Appearance is consistent with the conventions of a wild ale.

Sm: Has a nice lactic sourness over pleasant bursts of bright wild berries and slightly tart fruit. I don't find the blackberry per se, but I could see raspberry. It's hard to find the Belgian yeast in there too; I don't doubt that there's a souring yeast strain or two, but most of the sourness feels bacterial. I do pick up subtle wine notes as well as ample white grapeskin. It's a biteen floral, but not in a hop-derived sense. Any malt foundation is hidden beneath the guiding sourness.

No alcohol or other off-notes are detectable. A pleasant aroma of mild to moderate strength. It doesn't seem as acidic as many sours.

T: Wonderful bursts of tart berry and fruity grapeskin blend beautifully with a guiding prominent lactic sourness - which is very bacterial yet still clean. There's some very buried complementary floral hop character which adds a bit of complexity. The malt bill - which I assume is mainly Belgian pale malts alongside clean barley - is completely obscured by the sourness. Notes of wine - white, red, rose, I can't quite tell - play well with the acidic sourness. I don't find any tannins. There's no oak or wood barrel notes per se, but I like what's present. The barrel aging certainly did the flavour profile well and has made a perceptible difference, which is more than I can say about a lot of beers.

Good depth and intensity of flavour. Above average duration of flavour; it's full and evocative but doesn't linger or carry much aftertaste. Good complexity and subtlety. It's not nuanced per se, nor is it particularly intricate, but here the balance is enough to impress. I'd call it a gestalt build; you couldn't take anything out without negatively affecting the overall flavour.

Mf: Crisp, clean, and near perfectly acidic, with a smacky almost puckering presence on the palate. Fizzy as hell with almost ideal carbonation. Good thickness and body for the style. The texture is certainly complementary of the taste to the extent that it almost feels custom-tailored specifically to it. Fantastic execution.

Not oily, harsh, astringent, gushed, hot, or boozy. None of the weakness of the appearance is manifested here.

Dr: Extremely drinkable in spite of its acidity. I could easily kill this bottle alone. This is about a 7 in terms of sourness, and will please the discerning drinker. If it wasn't so unreasonably priced I'd definitely buy it again. I'm hesitant to recommend it to friends - it isn't worth $30 - but I'm glad I got to try it once. I can see why it currently has a 95 rating, but I can't say it's world class per se. Just a damn good sour I'm really digging. Easily my favourite of the 4 Goose Island sisters.

A solid sour from Goose Island which is triple the price it should be.

B+ (3,869 characters)

Photo of mdfb79
4.42/5  rDev +5.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

From 07/29/11 notes. Received in the Gang Bang BIF courtesy of the Chicago group; thanks guys! Poured into a SAVOR snifter. Bottle #1154 bottled on 12/11/10.

a - Pours a hazy reddish pink color with one inch of white head and light carbonation evident.

s - Smells of tart cherries and raspberries, lots of brett, and red wine. Very sour and funky, I really love the nose.

t - Taste of tart raspberries and dark fruits, brett, acedic notes, light spice, oak, and red wine. Again, loads of sour dark fruits and brett; really great.

m - Medium body and moderate carbonation.

o - Overall a really great wild ale. I think I liked this one better than Lolita; really looking forward to Madame Rose. Lots of funky brett and sour raspberries; would highly recommend and would like to have again. (792 characters)

Photo of superspak
4.32/5  rDev +3.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

22 ounce bottle into tulip glass, bottled on 12/11/2010. Pours lightly cloudy red-orange color with a 1-2 finger foamy off white head with decent retention, that reduces to a thin cap that lingers. Light spotty soapy lacing clings around the glass, with a good amount of streaming carbonation retaining the head. Aromas of big tart blackberry, raspberry, green apple, red grape, oak, clove, red wine vinegar, hay, straw, pepper, musty brett funk, leather, rye, toast, and yeast earthiness. Fantastic aromas with great complexity and balance of tart fruit, fruity/funky brett, malt, and barrel notes; with great strength. Taste of tart blackberry, raspberry, green apple, red grape, oak, clove, red wine vinegar, hay, straw, pepper, musty brett funk, leather, rye, toast, and yeast earthiness. Good amount of fruity acidic tartness on the finish; with lingering notes of tart blackberry, raspberry, green apple, red grape, oak, clove, red wine vinegar, hay, straw, musty funk, rye, pepper, and yeast earthiness on the finish for a while. Incredible complexity and balance of tart fruits, wine barrel, and big fruity/funky brett presence; with a great malt/acidity balance and zero cloying flavors after the finish. Medium carbonation and body; with a very smooth, crisp, and acidic mouthfeel that is nice. Alcohol is very well hidden with only a slight warming present after the finish. Overall this is an incredible fruited sour ale with 3 years of age. Big brett presence with great balance of wine barrel and blackberry fruit flavors; and very smooth to sip on with the balanced acidity. A highly enjoyable offering. (1,618 characters)

Photo of drabmuh
4.27/5  rDev +2.2%
look: 4.5 | smell: 5 | taste: 4 | feel: 4 | overall: 4

Bottle opened by Paul (Lunch) at a small tasting. Thanks Paul. Beer is amber to ruby red and forms a pink head of small bubbles. Leaves some lacing on the glass. Looks good.

Aroma is GREAT! Lactic with some leather and mild acetic notes to it. Very good.

Beer is thin and moderately acidic. The sourness comes through but its more subtle than the aroma would lead you to believe. Body builds on you and there is some growing tartness in the back. Overall its a good example of a brett beer. (492 characters)

Photo of mothman
4.35/5  rDev +4.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Had this on Darkness Day

Bottled Aug. 14, 2009

Pours a light peach pint color. The head is white with a pink hue to it.

Aroma: tart fruits, very sour, raspberries, strawberries, and more fruit.

Taste: Very sour again with a lot of raspberries. Big strawberry flavor. Fresh hops. Very nice and well done.

Mouthfeel: Fresh feel to it and very refreshing. Very clean. Medium bodied. High, but good carbonation. Sour and tart.

Overall, another one of those beers that I just want more of. Easy drinking and a ton of nice sour flavors. I can't wait to see what age does to this one. (584 characters)

Photo of stakem
4.07/5  rDev -2.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Several samples of this care of CaptinRedBeard, thank you Corey for sharing. Poured into a 6oz snifter this brew appears a light almost orange color with a redish ruby hue all about it. The head appears as even a redish stained cap of foam that is more than a finger strong with quite a bit of fizz to it. Lacing sticks in patches and slips to just a layering of bubbles around the interior perimeter of the glass.

The nose of this brew is dominated by brett. Loads of earthy bretted goodness smelling of wet leather run all through the nose of this brew. Some slight, almost cheesy suggestions are evident. Once the glass was emptied and before another sample was poured, the smell of berries was left clinging inside the glass. It was a very fresh smelling fruity scent reminescent of raspberry and it is a shame it is hidden beneath the brett while the glass is full.

The taste of this brew is very carbonated. Continuous swirls attempt to release the carbonation and tame this brew down a little. It takes some effort to make it drinkable but it is worth it. A flavor of brett runs rampid through this brew with a taste of wet leather and minor puckering quality. Quite drying finish with earthy notes that are almost grassy and cheese like that hang inside the mouth. This is a light bodied brew that is excessively carbonated. Overall though it was quite enjoyable. (1,373 characters)

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Juliet from Goose Island Beer Co.
93 out of 100 based on 337 ratings.