Pepe Nero - Goose Island Beer Co.

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Pepe NeroPepe Nero

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very good

1,692 Ratings
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Ratings: 1,692
Reviews: 503
rAvg: 3.75
pDev: 11.47%
Wants: 40
Gots: 283 | FT: 8
Brewed by:
Goose Island Beer Co. visit their website
Illinois, United States

Style | ABV
Saison / Farmhouse Ale |  6.40% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: adamette on 03-30-2010

Mahogany color, black pepper aroma, roasted malt and spice flavor, creamy body.
Beer: Ratings & Reviews
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Ratings: 1,692 | Reviews: 503
Photo of jzlyo
4.15/5  rDev +10.7%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Smell is rather spicy, the appearance is dark brown/amber and cloudy. The taste is rather unique, dark malt mixed with Belgian yeast mixed with rather spicy hops. Very good ale overall.

Photo of JayQue
4.02/5  rDev +7.2%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4

This does not taste anything like a traditional Saison, but I usually don't rate beers low when they are not "spot-on" regarding style style when they also happen to be very tasty!!!!! Poured into a pint glass. Shows a dark brown dense color with just a bit of reddish light showing at the bottom of the glass. Huge light tan head with thick filmy lacing coating the glass. The lacing breaks up into thick patches. Head retention is very good. Strong aroma of dark fruit, some chocolate a little mustiness and maybe a little port wine. Flavor is more of the same with a rich slightly sweet malty background. This tastes a LOT more like a stout or porter than a Saison. Mouthfeel is very rich with a nice mix of flavors to savor on the tongue. Alcohol presence is minimal. This is more of a colder weather drink than a lemony, yeasaty funky summertime thirst quencher. Not enough yeastiness or funk to be a top-notch Saison. Still a rich and flavorful beer that I would have again.

Photo of HopsForBrains
3.84/5  rDev +2.4%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 4

Bottled back in 2013; smell is almost champagne-like. The taste feels more alcoholic than it is.

Photo of FFreak
3.95/5  rDev +5.3%
look: 3.5 | smell: 3.5 | taste: 4.25 | feel: 4 | overall: 4

Poured into willi glasses and paired with barbequed salmon dinner. A very dark brown, almost stout color, but with light making its way through. Tan head about 3 fingers high that sticks around pretty long, with massive lace covering the glass. Smell is mostly of roast malt, but with some bread and yeast and a tiny bit of spice. Taste is also roasty and bready, but with an excellent creamy mouth feel and lingering carbonation. Overall, an enjoyable dark farmhouse ale.

Photo of mfnmbvp
3.68/5  rDev -1.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

12 oz. bottle, 2013 vintage, bottled March 20, 2013. Acquired a single bottle of this stuff from a local bottle shop.

Poured into a clear balloon snifter.

A - It pours a somewhat unexpected deep dark cola color, nearly black in body, with about two fingers of creamy foamy chocolate-tan head that falls to a ring. Leaves nice thick scattered lacing. Looks very nice, even after 2 years in the bottle.

S - The aroma is musty, chocolatey, roasty, with mild spice & notes of black pepper there as well. A 'creamy' aroma. Not terribly impressive, but unique.

T - The taste is again, chocolatey & roasty for the most part. Light Belgian yeast & black pepper spice is also noticeable. Not the greatest flavor pairing in my opinion, but it's not bad by any means. Roasty, malty, & chocolatey overall.

M - The feel is crisp & spritzy. Lively active carbonation that has held up well even after 2 years in the bottle.

Overall, an interesting farmhouse style ale from Goose Island. Not likely a beer I would seek out again, but I definitely recommend trying it if bottles of this are available to you.

Goose Island Pepe Nero -----4/5.

Photo of jcruelty
3.5/5  rDev -6.7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Apparently I was supposed to age it. I can't wait 2-5 years!!

Photo of pat61
4.25/5  rDev +13.3%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

A: It pours chestnut to black under a finely bubbled 2” tan foam collar that grips the side of the glass.
S: Yeasty fruit aromas, spicy grain, toast, pepper.
T: Citrus to banana flavors seasoned with light chocolate and caramel with a dab of rye spice. Has an underlying sweetness.
F: It has a very rich, creamy texture with a medium to medium light body and a medium high carbonation.
O: A creamy, easy to drink dark saison.

Photo of dmgeng
4.21/5  rDev +12.3%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Tried this one at the Bourbon Beer Bacon Festival in Fort Wayne, IN.

A - Rich brown color that is ruby in the light only slightly cloudy. Medium white head with fine bubbles with some staying power.

S - Rich smell with typical Belgian yeast spice character (phenolic) and a very pleasant dark fruit character like raisin or prune. Just underneath that are the strong malt and caramel tones. More like a Dubbel or Quad than just a saison.

T - Very similar to the smell; the Belgian character holds true but there is a strong raisin/plum taste. There is a lot of sweetness from the malt but the spice and fruit helps and it's a complex beer.

M - Medium to light mouth-feel. Light carbonation. For a lower ABV it has some nice mouth feel.

Overall, a very delicious beer. Not the best beer I've had but the amplitude of the dark fruit character in compliment to the Belgian character is very flavorful. I would recommend this beer to anyone that likes Belgian beers or if you enjoy the dark fruit tones but without bigger mouth feel or higher ABV.

Glass- 4oz tasting glass.

Photo of chefhatt
4/5  rDev +6.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

2012 bottle
Dark body, tan head
aroma of dark fruit
taste of dark fruit and caramel
very tasty

Photo of chefjohn15
4.6/5  rDev +22.7%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Unexpected Saison...very much a Porter feel to it, and it was awesome

Photo of ClavisAurea
3.7/5  rDev -1.3%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3.75

3 year old bottle served in a time glass

Appearance: dark brown and very bubbly, thin head

Nose: malty and complex, dried stone fruit, cherries, slightly funky, small pepper smell
, has the smell of a Munich lager

Taste: caramel, malty, complex, chocolate, fruity with a very dry finish, no pepper, tobacco or mild smokey flavor.

Overall: I have a few more of these in the cellar. The bottles say that they can be aged for up to 5 years. I'm going to keep some around for at least that long. I really like this take on a Belgian ale. The pepper is very subtle but there.

Photo of bushbeer75
3.6/5  rDev -4%
look: 4.25 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.75

22 oz brown bottle - dated 2/25/11 with a note on the label that the ale develops in the bottle for up to 5-years as it contains live yeast.

Goose Island Pepe Nero Belgian Style ale poured a black hue with a slight red cast on the edges. Atop sat a generous 2-finger tan head that held very well. The head subsided to a hit-and-miss lacing in my tulip glass. The nose was dominated by roasted malt, dark fruit [raisins] and chocolate . The taste is very similar to the nose with the flavors of dark bread, nuts and caramel added. Also, a little spice [maybe] peppercorns and a light bitter finish. Mouth feel is medium bodied with an active carbonation.

Overall, Pepe Nero is a different Saison/Farmhouse style ale than I am accustom to. This "black Saison/Farmhouse" ale I feel is best enjoyed in the cooler months of Fall and Winter. If you are looking for a different take on the style it is worth a try. I for one prefer a more traditional Saison/Farmhouse ale

Photo of cyclewag
4.44/5  rDev +18.4%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Don't judge a book (or in this case) a beer by its cover. Poured dark but had a nice smooth and light taste.

Photo of NeroFiddled
4/5  rDev +6.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Goose Island "Pepe Nero"
22 oz. brown glass bottle, "BOTTLED: 04/16/12 1018"
$9.49 @ Wegmans, Malvern, PA

Appearance: Deep brown-black body with glimmering highlights of ruby (slightly hazy). Frothy, massive head of dark khaki. Excellent head retention, clearly bolstered by the effervescent carbonation beneath. Long splashes was well as peaks and valleys are left behind in the lacing.

Aroma: Toasty, caramelish, mildly nutty-toffee-like, and gently spicy. Phenolic. Some light clove. A hint of plastic. Some alcohol. Dull, dark skinned fruit. Subtly chocolatey/roasty.

Flavor: Initially more caramelish and chocolatey, as it warms and the carbonation softens the spiciness (clove, white pepper) and fruit (prune, apple/pear, raisin) appear more clearly, transforming it. It's somehow almost woody, like cedar or soft oak, probably coming from a combination of spiciness and some of the darker malts; and I think that may lead, along with the edge of roastiness, to the impression of a kind of smokiness. Some higher alcohols are present, which is interesting given that it's just 6% (according to the label).

It's fairly full in flavor, and there are some nuances to it, but in general it remains quite the same from beginning to end. The finish is of course dryer, but it's not particularly spicy or fruity (there is an added hint of licorice), and some residual malt leaves it 'similar' to what you've just experienced from the get go.

Mouthfeel: Effervescent, yet malty. Bristling, then slightly foamy, then creamy as it warms.

Overall: I can only assume that (almost) three years in the bottle has softened this beer quite a bit. I remember it having more of a peppery note, and a bit more edge. It's components stood out more. It's quite rounded at this point, and I'm not sure that that really works. I would imagine that early last year was probably its "sweet spot", so if you've got any in the cellar now would be a good time to start finishing them off.

Photo of Foxybrau
4.15/5  rDev +10.7%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Cool beer. 2013 vintage. Pours like a stout, thick and black, with little head and virtually no lacing. A little deceiving as it drinks very carbonated. Pepper, leather, and yeast on the nose, but the taste is floral and bright like the saisons with the pepper present. There's a lot interesting about this beer, from the powerful label to the juxtaposed color and flavor. I'll drink it again for sure. Goose Island continues to impress me.

Photo of rjplumer
3.08/5  rDev -17.9%
look: 3 | smell: 3 | taste: 3 | feel: 3.25 | overall: 3.25

Roasted caramel malt aroma. Deep dark brown body. Thick fluffy off white head. Smokey roasted malt taste. Clean wet finish.

Photo of cubs943
3.7/5  rDev -1.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.75

This is some pretty good beer.

Photo of Jeffreysan
3.07/5  rDev -18.1%
look: 4.75 | smell: 2 | taste: 3.25 | feel: 3.5 | overall: 3.25

22 oz bottle, 2011 edition, poured into a pint glass

Appearance: Pours a beautiful, completely opaque, pitch-black color with a finger and a half of off-white-colored head that slowly dissolved into a thin lacing of foam that partially covered the top of the beer.

Aroma: Unfortunately, not a lot of aroma, which disappoints. I get some faint notes of roasted malt and Belgian yeast, but not much of those and nothing of any other aromas.

Taste: Good flavors of roasted malt, followed by some funky Belgian yeast, and slight notes, but nothing overpowering of funky sourness. There are also some nice flavors of licorice, brown sugar-like sweetness.

Mouthfeel: Medium-bodied and very smooth, as there is no carbonation what-so-ever. With an ABV of 6.0%, there is no presence of alcohol on the palate.

Overall: Good beer, even though it’s more than a little old (2011). Good flavors combined with a good mouthfeel. I really liked it. I’ll have to try some fresher bottles to see how different they are.

Photo of TheyCallMeYukon
4.21/5  rDev +12.3%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Bottled February 2011, loved this aged even more than I did fresh.

Photo of Nickcal
4.02/5  rDev +7.2%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 3.75 | overall: 4

Bottled on 12/28/11 definitely aged well.

Photo of Mongo_only_pawn
4.07/5  rDev +8.5%
look: 3.5 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Creamy, dark but not licorice or anise.

Photo of MuscleConfusion
4.08/5  rDev +8.8%
look: 3.75 | smell: 4.5 | taste: 4 | feel: 3.75 | overall: 4

Two Thousand Eleven Vintage from the Cellar

Photo of Franck
4/5  rDev +6.7%

2012 vintage, 2 years aged.
Smell of berries, raisins and sugar. Maderized taste.

Photo of flipper2gv
4.23/5  rDev +12.8%
look: 4 | smell: 4.75 | taste: 4 | feel: 4 | overall: 4.25

This is a 2012 bottle.

A: It's a Belgian style beer, of course it looks good. Pure black color with a beige colored foamy head with tons of lacing. Retention is medium though. The head quickly fades to a small crown.

S: This makes me think of it really much like a Belgian porter, if there were such a thing. You get a strong malty, British like base with notes of nuts, vanilla, honey, pepper, leather and even smoke. But, on the back, you get the Belgian yeast flavors with notes of cinnamon and very slight funk. Very very good smelling beer.

T: Again, this is very porter-ish. It seems to me that they used a very typical British porter malt recipe and used saison like yeast and maybe additional grains. This has strong vanilla, smoke, light dark chocolate, leather, pepper, oak, everything. Also, at the same time, you get a light amount of spicyness with cinnamon and some very light funk. Super dry, and (sadly) a tiny bit of oregano in this, which is the only "problem" with this beer.

M: Super light and fluffy. It might be the aging, but this is typical Belgian yeast mouthfeel.

O: Well this is really good. Don't know if it's just the aging this beer had, but this is a strong strong beer and I still scratch my head looking at the scores people gave this. Anyway, imagine a drier porter with some light Belgian elements, and you get this beer. Great stuff, highly recommended.

Photo of Hipgezus
4.25/5  rDev +13.3%

Ages very well. I recently drank a 2013. It was massively better than i remembered it being. I'm aging 2 more from the same year to see how they develop.

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Pepe Nero from Goose Island Beer Co.
85 out of 100 based on 1,692 ratings.