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Bourbon County Brand Coffee Stout - Goose Island Beer Co.

Not Rated.
Bourbon County Brand Coffee StoutBourbon County Brand Coffee Stout

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BA SCORE
100
world-class

4,743 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 4,743
Reviews: 933
rAvg: 4.68
pDev: 7.69%
Wants: 2,844
Gots: 1,760 | FT: 144
Brewed by:
Goose Island Beer Co. visit their website
Illinois, United States

Style | ABV
American Double / Imperial Stout |  13.40% ABV

Availability: Rotating

Notes/Commercial Description:
2013 Release - Intelligentsia ‘Los Inmortales’
2012 Release - Intelligentsia La Tortuga Beans
2011 Release - Intelligentsia Anjilanaka Beans
2010 Release - Intelligentsia Black Cat Espresso Beans

(Beer added by: BEERchitect on 04-22-2010)
Beer: Ratings & Reviews
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Ratings: 4,743 | Reviews: 933 | Display Reviews Only:
Photo of Sammy
3.43/5  rDev -26.7%

Pours a dark coloured body, with a little head. Looks thick. Aromas of coffee up front, only fainter bourbon. The taste was cold coffee with tons of milk and sugar up front. Something I do not drink. As I kept drinking samples, and with food, the coconut taste (and the lactic acid) more than the bourbon accumulated.I finished 300 ml. but 750 ml. was just too much.

Sammy, Jun 06, 2010
Photo of t0rin0
4/5  rDev -14.5%

t0rin0, Oct 07, 2012
Photo of UCLABrewN84
4.33/5  rDev -7.5%

Bottle pour sampled at mrbubbler's tasting.

2011 vintage. Bottled 1/11/12.

Pours an opaque black/brown with a dark khaki head that fades to nothing. No lacing on this one. Smell is of dark roasted malt, coffee beans, cocoa, roasted peanuts, and bourbon. Taste is the same with an alcohol kick on the finish with each sip. This beer has a lower level of carbonation with a slightly crisp mouthfeel. Overall, this is a very good barrel aged stout but I think regular BCBS is better.

UCLABrewN84, Apr 09, 2012
Photo of djrn2
4/5  rDev -14.5%

djrn2, Nov 14, 2011
Photo of Thorpe429
4.4/5  rDev -6%

Shared with bmanning, Azurelimits, amyliz4, and hhanson at a recent tasting.

A: Pours much like the regular Bourbon County Stout--rich black and quite oily with a nice, thick mocha head.

S: Intense chocolate mocha espresso with quite a bit of bourbon coming through as well. Pretty strong vanilla presence along with roasted malt, oak, and molasses.

T: The bourbon comes out a bit more, mixing with loads of dark chocolate and espresso. Some roasted malt and residual sweetness, but mostly the interplay between the bourbon, chocolate, and coffee.

M: Heavy and viscous. The initial sip is quite a bit of alcohol heat, but the other flavors begin to take over as it warms toward room temperature.

D: This is one heavy, intense brew. A bomber between 5 people was more than enough. Very tasty, although I imagine it'd be hard to finish even a 12oz. bottle alone.

Thorpe429, May 03, 2010
Photo of zestar
4.5/5  rDev -3.8%

zestar, Aug 12, 2013
Photo of nmann08
4.5/5  rDev -3.8%

nmann08, Dec 05, 2011
Photo of acurtis
4/5  rDev -14.5%

acurtis, Mar 08, 2012
Photo of metter98
4.47/5  rDev -4.5%

A: The beer is jet black in color and poured with a thin mocha head that instantly faded away and left a thin ring of bubbles around the collar of the glass. As the beer warms up, it pours with a much larger head that also dissipates.
S: There is an intense aroma of bourbon and alcohol in the nose along with some hints of espresso beans.
T: Like the smell, the bourbon flavors really stand out in the overall taste, although unlike the regular Bourbon County Brand Stout these are balanced to some degree by the coffee and roasted malts. There are also some hints of oak.
M: It feels full-bodied and very viscous on the palate with a low amount of carbonation. There is warming from the alcohol in the finish.
D: This beer is definitely one that needs to be sipped given its strength; the intensity of the aromas and flavors will definitely wake you up. The addition of the coffee flavors makes the beer slightly more drinkable than Bourbon County Brand Stout.

metter98, Jan 16, 2011
Photo of brentk56
4/5  rDev -14.5%

Appearance: I'm going to cut this some slack for the high ANV as it fails to produce much head atop the fudge brown liquid; what head is produced quickly fades to a ringlet and archipelago; legs but not much lace

Smell: More roasty chocolate than coffee, but the oaky bourbon and vanilla aromas dominate

Taste: Chocolate, bourbon, oak and vanilla dominate the tastebuds, up front and after the swallow, with only the vaguest hint of coffee in the finish; a lot of residual sugars in the finish

Mouthfeel: Full bodied and viscous, with low carbonation

Drinkability: A good, make that very good, barrel-aged stout but to my palate, this beer has been over-hyped; perhaps it had more coffee character when first released but that has faded now; I love Intelligentsia's Black Cat roast and am disappointed that it has become lost in the shuffle with this beer

brentk56, Jan 16, 2011
Photo of Phyl21ca
4.13/5  rDev -11.8%

Bottle: Poured a pitch-black color stout with a medium size dark brown foamy head with average retention and some lacing. Aroma of coffee, light vanilla notes from the bourbon and some peppery notes which don’t necessarily fit the style. Taste is mix between some astringent coffee notes with some vanilla and coffee a strange peppery feeling at the end. Body is quite full with nice creamy texture and good carbonation with no apparent alcohol. Good though definitely a notch below the other GI stout treatments.

Phyl21ca, Dec 12, 2011
Photo of BEERchitect
4.81/5  rDev +2.8%

2011 Release - Intelligentsia Anjilanaka Beans

In comparison to last year's version, the Anjilanaka provides a sweeter and nuttier component that takes off the more aggressive elements of roast and dryness. Succulent as ever and still with impressions of chocolate covered espresso beans, this world class beer follows up on the inaugural beer very well. Although I prefer the heightened sense of espresso roast and restrained sweetness of last year, this young follow-up represents the brand in regal fashion!

2010 Release - Intelligentsia Black Cat Espresso Beans

With so much anticipation, and with the success of the standard Bourbon County Brand Stout, there is no let down from the hype. This coffee infused BCS reminds me of chocolate covered espresso beans and the bourbon ball candies that we love so much here in the Bluegrass. Imagine my favorite espresso and my favorite stout hooked up at a great beery coffee shop and conceived an angelic brew.

The beer opens with a dead-on motor oil viscosity and color. A delicate crème forms with a roast-stained hue. Where the retention eventually succumbes to the alcohol and weight, the legging became more apparent. The low carbonation and visual weight of the beer adds to the mystique of its appearance.

Extremely seductive aromas of decedent cocoa, deeply roasted espresso, and bourbon all stand out in obvious stature. Lighter notes of cherry esters, licorice, and actual molasses help to round out the background attributes. The beer's aroma isn't overly complex but they show so much power, boldness, and harmony- this is the chick in the bar that you will intently make a fool of yourself just to catch her eye.

Flavors build even more, springboarding off of the powerful cocoa, espresso, and bourbon. But the thickness of the beer along with the creamy maltytness give even greater smoothness and melded taste making this beer way more drinkable than it should be; kinda malty-sweet-chocolatey like Whoppers malted milk candies. As the beer warms and deep in the finish, the molasses, licorice, and cherry flavors become much more apparant. Where hops are restrained, bitterness is achieved with the smooth bitterness of the carefully brewed espresso beans.

As expected, the beer is as thick, chewy, heavy, full, and as round as any beer that has crept into my mouth. And with the ultimate velvety textures, it drank much like a thick chocolate milkshake. The beer remains so very deep, lasting well into the finish and aftertaste.

It's crazy to talk that the coffee bean aging could possibly improve the Bourbon County Stout. I'm not sure that the Coffee Release is better but it's certainly not any worse.

BEERchitect, Apr 22, 2010
Photo of mikesgroove
4.97/5  rDev +6.2%

Holy crap. So I have been dying to try this one and spent the day up in Asheville yesterday. While there stopped in to visit a friend who low and behold had managed to acquire a bottle of this gem. Needless to say I made him open it and split it with me, lol. Served chilled and poured into twin snifters, this one was consumed on 04/30/2010.

The pour was sublime. Dark as night, black, inky, oily just full of everything big and mean you could possibly want out of a huge stout. Nice small tan head then rises up and settles across the top leaving a little bit of lacing and a smooth and consistent coating along the inside of the glass.

The aroma was the thins that dreams are made of. Rich coffee smacks you in the face from the first sip, but then slowly melts into a seemless mix of vanilla, rich bourbon notes, delicate sweet chocolate and rich roasted malts. Perfect in every way. I could not have imagined this actually coming across any better. Then I took the first sip and the velvety smooth, sensual and completely coating nature of it took over. Incredible amounts of coffee up from but the vanilla is starting to steal the show for me over. Really just the most thick, viscous, and wonderful full bodied stout I could have had. Rich bourbon and vanilla are all over the place here and each is simply stunning in its own right, but when combined they are perfect. Huge coffee flavor without a touch of bitterness and the rich and smooth vanilla flavor sits on the tongue long after the last sip is gone.

Overall this is mindblowing. One of the best beers I have ever had by a mile. Insanely good. Please go find this one, it is worth every last second of your time.

mikesgroove, May 01, 2010
Photo of Texasfan549
5/5  rDev +6.8%

Texasfan549, Nov 15, 2011
Photo of kjkinsey
4.5/5  rDev -3.8%

kjkinsey, Dec 05, 2011
Photo of womencantsail
4.5/5  rDev -3.8%

A: The pour is fairly viscous and black with a finger's worth of brown head that has amazing retention.

S: An incredibly rich and robust nose. Tons of vanilla and coffee attack the sense. There is also quite a bit of chocolate, bourbon, and some more coffee for good measure.

T: The bourbon and barrel flavors come through more than I would have expected. Certainly plenty of vanilla and the coffee flavor is quite intense. A nice chocolatey and sweet finish.

M: As one might expect, this is a full bodied beer. The carbonation is low and smooth, giving the beer a very creamy mouthfeel.

D: There is a bit of heat that comes through (as there is with regular BCS), but it is covered up quite nicely by the vanilla and coffee. Still, this is one to drink with a few friends.

womencantsail, Jun 01, 2010
Photo of ygtbsm94
4.5/5  rDev -3.8%

ygtbsm94, Jan 10, 2012
Photo of GRG1313
4.5/5  rDev -3.8%

GRG1313, Feb 09, 2013
Photo of spycow
5/5  rDev +6.8%

spycow, Nov 15, 2011
Photo of kylehay2004
4.68/5  rDev 0%

No head on a jet black body. Very simple appearance, not much to it. Aroma is dominated by coffee but like the base beer its a bit mild for what I want. Aroma has coffee, dark fruits, Smoked malts and little else. This basically smells like a freshly opened bag of dark roast. Flavor is much better and much more dynamic than the aroma. I am getting vanilla, lots of dark roast coffee of course, some milk chocolate, little booze for ABV and peat/roasted malts. The coffee competes with the bourbon making it slightly less apparent than the base beer which is too bad. The body seems lighter than the base beer to me having had them back to back but still full with light to moderate carbonation. Still though the feel can't get better. excellent combo of stout, coffee and bourbon. Doesn't get much better.

kylehay2004, Dec 07, 2013
Photo of jaydoc
4.75/5  rDev +1.5%

jaydoc, Aug 25, 2013
Photo of ChainGangGuy
4.55/5  rDev -2.8%

Appearance: Quietly slips out a full-on black body with an agitated, beige-colored head.

Smell: An alluring aroma, smooth and full of notes of roasty espresso beans, mellow bourbon, brown sugar, toasted marshmallows, a wizard's spiral oak staff, and dark chocolate truffles.

Taste: A ripple of sweet sugariness in the fore followed fast with a taste of top-notch coffee dosed with chocolate sauce, dark brown sugar, and a generous dusting of vanilla sugar. Clean, well-integrated bourbon accents. Dark fruitiness tucked away in the background. Notable oaken tones. Hint of roasty bitterness. A curtain call of all the various flavors preclude the positively warming, sweetish finish.

Mouthfeel: Medium-full body. Medium-low carbonation. Smooth, velvety texture.

Drinkability: Damn, that's delicious. Quite strong but quite good. I recall the label mentioning something about aging it up to five years, but I dare say it's fantastic and ready now, unless you want to engage in an exercise in sheer willpower.

ChainGangGuy, Jul 16, 2010
Photo of Knapp85
4.78/5  rDev +2.1%

Reviewing this one again, It's fantastic. Having this in 2010 at a festival didn't go it the justice it needed. This is damn near flawless for an imperial coffee stout. It's awesome!

Got to try this beer at the ACBF 2010 and all I could say is holy crap! This beer is wonderful, it was just overly flavorful. The color was black with a pretty good head for something so strong. The beer was thick and complex as hell. The bourbon screams out in this brew, there are flavors of coffee, vanilla, and lots of booze. This beer reminded me a little bit of Sam Adams Triple Bock but much better. This beer deserves another try, if I ever see it again I'll surely pick up some.

Knapp85, Jan 18, 2014
Photo of oberon
4.33/5  rDev -7.5%

Great to get my paws on a few bottles of this gem.Poured into a nifet jet black with a minimal mocha colored head.A mix of vanilla,dark roast coffee,dark sweet choclate,and molasses,the mixing of the boubon barrel age and coffee are great together.Full oily mouthfeel,it coats and slides down way to easy.Flavors are sweetish upfront with vanilla,dark fruit,and dark chocolate flavors,the heavy roast coffee flavors and oak really balance this beer out alot and make it great.Its a sipper but its one to savor,this is an amazing beer worthy of its high status.

oberon, Nov 21, 2010
Photo of westcoastbeerlvr
4.25/5  rDev -9.2%

westcoastbeerlvr, Nov 14, 2011
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Bourbon County Brand Coffee Stout from Goose Island Beer Co.
100 out of 100 based on 4,743 ratings.