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Bourbon County Brand Coffee Stout - Goose Island Beer Co.

Not Rated.
Bourbon County Brand Coffee StoutBourbon County Brand Coffee Stout

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BA SCORE
100
world-class

4,482 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 4,482
Reviews: 918
rAvg: 4.68
pDev: 7.69%
Wants: 2,632
Gots: 1,682 | FT: 136
Brewed by:
Goose Island Beer Co. visit their website
Illinois, United States

Style | ABV
American Double / Imperial Stout |  13.40% ABV

Availability: Rotating

Notes/Commercial Description:
2013 Release - Intelligentsia ‘Los Inmortales’
2012 Release - Intelligentsia La Tortuga Beans
2011 Release - Intelligentsia Anjilanaka Beans
2010 Release - Intelligentsia Black Cat Espresso Beans

(Beer added by: BEERchitect on 04-22-2010)
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Ratings: 4,482 | Reviews: 918 | Display Reviews Only:
Photo of Sammy
Sammy

Ontario (Canada)

3.43/5  rDev -26.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 2.5

Pours a dark coloured body, with a little head. Looks thick. Aromas of coffee up front, only fainter bourbon. The taste was cold coffee with tons of milk and sugar up front. Something I do not drink. As I kept drinking samples, and with food, the coconut taste (and the lactic acid) more than the bourbon accumulated.I finished 300 ml. but 750 ml. was just too much.

Serving type: bottle

06-06-2010 03:07:21 | More by Sammy
Photo of t0rin0
t0rin0

California

4/5  rDev -14.5%

10-07-2012 03:00:11 | More by t0rin0
Photo of UCLABrewN84
UCLABrewN84

California

4.33/5  rDev -7.5%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

Bottle pour sampled at mrbubbler's tasting.

2011 vintage. Bottled 1/11/12.

Pours an opaque black/brown with a dark khaki head that fades to nothing. No lacing on this one. Smell is of dark roasted malt, coffee beans, cocoa, roasted peanuts, and bourbon. Taste is the same with an alcohol kick on the finish with each sip. This beer has a lower level of carbonation with a slightly crisp mouthfeel. Overall, this is a very good barrel aged stout but I think regular BCBS is better.

Serving type: bottle

04-09-2012 03:31:58 | More by UCLABrewN84
Photo of djrn2
djrn2

New Jersey

4/5  rDev -14.5%

11-14-2011 18:47:15 | More by djrn2
Photo of Thorpe429
Thorpe429

Illinois

4.4/5  rDev -6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Shared with bmanning, Azurelimits, amyliz4, and hhanson at a recent tasting.

A: Pours much like the regular Bourbon County Stout--rich black and quite oily with a nice, thick mocha head.

S: Intense chocolate mocha espresso with quite a bit of bourbon coming through as well. Pretty strong vanilla presence along with roasted malt, oak, and molasses.

T: The bourbon comes out a bit more, mixing with loads of dark chocolate and espresso. Some roasted malt and residual sweetness, but mostly the interplay between the bourbon, chocolate, and coffee.

M: Heavy and viscous. The initial sip is quite a bit of alcohol heat, but the other flavors begin to take over as it warms toward room temperature.

D: This is one heavy, intense brew. A bomber between 5 people was more than enough. Very tasty, although I imagine it'd be hard to finish even a 12oz. bottle alone.

Serving type: bottle

05-03-2010 13:54:56 | More by Thorpe429
Photo of metter98
metter98

New York

4.47/5  rDev -4.5%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4

A: The beer is jet black in color and poured with a thin mocha head that instantly faded away and left a thin ring of bubbles around the collar of the glass. As the beer warms up, it pours with a much larger head that also dissipates.
S: There is an intense aroma of bourbon and alcohol in the nose along with some hints of espresso beans.
T: Like the smell, the bourbon flavors really stand out in the overall taste, although unlike the regular Bourbon County Brand Stout these are balanced to some degree by the coffee and roasted malts. There are also some hints of oak.
M: It feels full-bodied and very viscous on the palate with a low amount of carbonation. There is warming from the alcohol in the finish.
D: This beer is definitely one that needs to be sipped given its strength; the intensity of the aromas and flavors will definitely wake you up. The addition of the coffee flavors makes the beer slightly more drinkable than Bourbon County Brand Stout.

Serving type: bottle

01-16-2011 12:24:55 | More by metter98
Photo of brentk56
brentk56

North Carolina

4/5  rDev -14.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Appearance: I'm going to cut this some slack for the high ANV as it fails to produce much head atop the fudge brown liquid; what head is produced quickly fades to a ringlet and archipelago; legs but not much lace

Smell: More roasty chocolate than coffee, but the oaky bourbon and vanilla aromas dominate

Taste: Chocolate, bourbon, oak and vanilla dominate the tastebuds, up front and after the swallow, with only the vaguest hint of coffee in the finish; a lot of residual sugars in the finish

Mouthfeel: Full bodied and viscous, with low carbonation

Drinkability: A good, make that very good, barrel-aged stout but to my palate, this beer has been over-hyped; perhaps it had more coffee character when first released but that has faded now; I love Intelligentsia's Black Cat roast and am disappointed that it has become lost in the shuffle with this beer

Serving type: bottle

01-16-2011 23:07:17 | More by brentk56
Photo of mikesgroove
mikesgroove

South Carolina

4.97/5  rDev +6.2%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Holy crap. So I have been dying to try this one and spent the day up in Asheville yesterday. While there stopped in to visit a friend who low and behold had managed to acquire a bottle of this gem. Needless to say I made him open it and split it with me, lol. Served chilled and poured into twin snifters, this one was consumed on 04/30/2010.

The pour was sublime. Dark as night, black, inky, oily just full of everything big and mean you could possibly want out of a huge stout. Nice small tan head then rises up and settles across the top leaving a little bit of lacing and a smooth and consistent coating along the inside of the glass.

The aroma was the thins that dreams are made of. Rich coffee smacks you in the face from the first sip, but then slowly melts into a seemless mix of vanilla, rich bourbon notes, delicate sweet chocolate and rich roasted malts. Perfect in every way. I could not have imagined this actually coming across any better. Then I took the first sip and the velvety smooth, sensual and completely coating nature of it took over. Incredible amounts of coffee up from but the vanilla is starting to steal the show for me over. Really just the most thick, viscous, and wonderful full bodied stout I could have had. Rich bourbon and vanilla are all over the place here and each is simply stunning in its own right, but when combined they are perfect. Huge coffee flavor without a touch of bitterness and the rich and smooth vanilla flavor sits on the tongue long after the last sip is gone.

Overall this is mindblowing. One of the best beers I have ever had by a mile. Insanely good. Please go find this one, it is worth every last second of your time.

Serving type: bottle

05-01-2010 21:19:39 | More by mikesgroove
Photo of nmann08
nmann08

District of Columbia

4.5/5  rDev -3.8%

12-05-2011 01:00:27 | More by nmann08
Photo of Phyl21ca
Phyl21ca

Quebec (Canada)

4.13/5  rDev -11.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Bottle: Poured a pitch-black color stout with a medium size dark brown foamy head with average retention and some lacing. Aroma of coffee, light vanilla notes from the bourbon and some peppery notes which don’t necessarily fit the style. Taste is mix between some astringent coffee notes with some vanilla and coffee a strange peppery feeling at the end. Body is quite full with nice creamy texture and good carbonation with no apparent alcohol. Good though definitely a notch below the other GI stout treatments.

Serving type: bottle

12-12-2011 18:06:32 | More by Phyl21ca
Photo of BEERchitect
BEERchitect

Kentucky

4.81/5  rDev +2.8%
look: 4.5 | smell: 5 | taste: 4.75 | feel: 5 | overall: 4.75

2011 Release - Intelligentsia Anjilanaka Beans

In comparison to last year's version, the Anjilanaka provides a sweeter and nuttier component that takes off the more aggressive elements of roast and dryness. Succulent as ever and still with impressions of chocolate covered espresso beans, this world class beer follows up on the inaugural beer very well. Although I prefer the heightened sense of espresso roast and restrained sweetness of last year, this young follow-up represents the brand in regal fashion!

2010 Release - Intelligentsia Black Cat Espresso Beans

With so much anticipation, and with the success of the standard Bourbon County Brand Stout, there is no let down from the hype. This coffee infused BCS reminds me of chocolate covered espresso beans and the bourbon ball candies that we love so much here in the Bluegrass. Imagine my favorite espresso and my favorite stout hooked up at a great beery coffee shop and conceived an angelic brew.

The beer opens with a dead-on motor oil viscosity and color. A delicate crème forms with a roast-stained hue. Where the retention eventually succumbes to the alcohol and weight, the legging became more apparent. The low carbonation and visual weight of the beer adds to the mystique of its appearance.

Extremely seductive aromas of decedent cocoa, deeply roasted espresso, and bourbon all stand out in obvious stature. Lighter notes of cherry esters, licorice, and actual molasses help to round out the background attributes. The beer's aroma isn't overly complex but they show so much power, boldness, and harmony- this is the chick in the bar that you will intently make a fool of yourself just to catch her eye.

Flavors build even more, springboarding off of the powerful cocoa, espresso, and bourbon. But the thickness of the beer along with the creamy maltytness give even greater smoothness and melded taste making this beer way more drinkable than it should be; kinda malty-sweet-chocolatey like Whoppers malted milk candies. As the beer warms and deep in the finish, the molasses, licorice, and cherry flavors become much more apparant. Where hops are restrained, bitterness is achieved with the smooth bitterness of the carefully brewed espresso beans.

As expected, the beer is as thick, chewy, heavy, full, and as round as any beer that has crept into my mouth. And with the ultimate velvety textures, it drank much like a thick chocolate milkshake. The beer remains so very deep, lasting well into the finish and aftertaste.

It's crazy to talk that the coffee bean aging could possibly improve the Bourbon County Stout. I'm not sure that the Coffee Release is better but it's certainly not any worse.

Serving type: bottle

04-22-2010 15:14:41 | More by BEERchitect
Photo of womencantsail
womencantsail

California

4.5/5  rDev -3.8%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4

A: The pour is fairly viscous and black with a finger's worth of brown head that has amazing retention.

S: An incredibly rich and robust nose. Tons of vanilla and coffee attack the sense. There is also quite a bit of chocolate, bourbon, and some more coffee for good measure.

T: The bourbon and barrel flavors come through more than I would have expected. Certainly plenty of vanilla and the coffee flavor is quite intense. A nice chocolatey and sweet finish.

M: As one might expect, this is a full bodied beer. The carbonation is low and smooth, giving the beer a very creamy mouthfeel.

D: There is a bit of heat that comes through (as there is with regular BCS), but it is covered up quite nicely by the vanilla and coffee. Still, this is one to drink with a few friends.

Serving type: bottle

06-01-2010 01:25:54 | More by womencantsail
Photo of acurtis
acurtis

New Jersey

4/5  rDev -14.5%

03-08-2012 03:33:37 | More by acurtis
Photo of kjkinsey
kjkinsey

Texas

4.5/5  rDev -3.8%

12-05-2011 18:23:11 | More by kjkinsey
Photo of ChainGangGuy
ChainGangGuy

Georgia

4.55/5  rDev -2.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Appearance: Quietly slips out a full-on black body with an agitated, beige-colored head.

Smell: An alluring aroma, smooth and full of notes of roasty espresso beans, mellow bourbon, brown sugar, toasted marshmallows, a wizard's spiral oak staff, and dark chocolate truffles.

Taste: A ripple of sweet sugariness in the fore followed fast with a taste of top-notch coffee dosed with chocolate sauce, dark brown sugar, and a generous dusting of vanilla sugar. Clean, well-integrated bourbon accents. Dark fruitiness tucked away in the background. Notable oaken tones. Hint of roasty bitterness. A curtain call of all the various flavors preclude the positively warming, sweetish finish.

Mouthfeel: Medium-full body. Medium-low carbonation. Smooth, velvety texture.

Drinkability: Damn, that's delicious. Quite strong but quite good. I recall the label mentioning something about aging it up to five years, but I dare say it's fantastic and ready now, unless you want to engage in an exercise in sheer willpower.

Serving type: bottle

07-16-2010 16:44:02 | More by ChainGangGuy
Photo of ygtbsm94
ygtbsm94

Virginia

4.5/5  rDev -3.8%

01-10-2012 08:11:30 | More by ygtbsm94
Photo of jaydoc
jaydoc

Kansas

4.75/5  rDev +1.5%

08-25-2013 00:12:38 | More by jaydoc
Photo of Texasfan549
Texasfan549

Texas

4.75/5  rDev +1.5%

11-15-2011 03:35:11 | More by Texasfan549
Photo of spycow
spycow

Illinois

5/5  rDev +6.8%

11-15-2011 05:13:49 | More by spycow
Photo of kylehay2004
kylehay2004

Florida

4.68/5  rDev 0%
look: 3.75 | smell: 4.5 | taste: 4.75 | feel: 5 | overall: 4.75

No head on a jet black body. Very simple appearance, not much to it. Aroma is dominated by coffee but like the base beer its a bit mild for what I want. Aroma has coffee, dark fruits, Smoked malts and little else. This basically smells like a freshly opened bag of dark roast. Flavor is much better and much more dynamic than the aroma. I am getting vanilla, lots of dark roast coffee of course, some milk chocolate, little booze for ABV and peat/roasted malts. The coffee competes with the bourbon making it slightly less apparent than the base beer which is too bad. The body seems lighter than the base beer to me having had them back to back but still full with light to moderate carbonation. Still though the feel can't get better. excellent combo of stout, coffee and bourbon. Doesn't get much better.

Serving type: bottle

12-07-2013 05:43:25 | More by kylehay2004
Photo of oberon
oberon

North Carolina

4.33/5  rDev -7.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 3.5

Great to get my paws on a few bottles of this gem.Poured into a nifet jet black with a minimal mocha colored head.A mix of vanilla,dark roast coffee,dark sweet choclate,and molasses,the mixing of the boubon barrel age and coffee are great together.Full oily mouthfeel,it coats and slides down way to easy.Flavors are sweetish upfront with vanilla,dark fruit,and dark chocolate flavors,the heavy roast coffee flavors and oak really balance this beer out alot and make it great.Its a sipper but its one to savor,this is an amazing beer worthy of its high status.

Serving type: bottle

11-21-2010 21:39:23 | More by oberon
Photo of Knapp85
Knapp85

Pennsylvania

4.78/5  rDev +2.1%
look: 4.5 | smell: 4.75 | taste: 5 | feel: 4 | overall: 4.75

Reviewing this one again, It's fantastic. Having this in 2010 at a festival didn't go it the justice it needed. This is damn near flawless for an imperial coffee stout. It's awesome!

Got to try this beer at the ACBF 2010 and all I could say is holy crap! This beer is wonderful, it was just overly flavorful. The color was black with a pretty good head for something so strong. The beer was thick and complex as hell. The bourbon screams out in this brew, there are flavors of coffee, vanilla, and lots of booze. This beer reminded me a little bit of Sam Adams Triple Bock but much better. This beer deserves another try, if I ever see it again I'll surely pick up some.

Serving type: on-tap

01-18-2014 05:36:27 | More by Knapp85
Photo of GRG1313
GRG1313

California

4.5/5  rDev -3.8%

02-09-2013 22:12:28 | More by GRG1313
Photo of TMoney2591
TMoney2591

Illinois

3.95/5  rDev -15.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

Served in a Dogfish Head snifter.

Major League psyched to randomly find this one 'round my primary bar! Let's delve in, shall we? It pours a beastly pitch black topped by about a finger of fizzy, dark tan foam, which, sadly, dies away rather quickly. The nose comprises oak, bourbon, coffee, light vanilla, and nothing else. Period. For something this big, I expected more than this. The taste holds notes of dark roasted malts, a shit-ton of bourbon, oak, chocolate, light vanilla, light coffee, and a tiny bit o' bitterness. Honestly, I felt that, like the normal BCS, the bourbon was kinda overpowering, and, in this case, the coffee was strangely, haphazardly tossed into the trunk and forgotten until a few days into the vacation, by which time the sunburn is so bad that the sunscreen in the bag has been rendered pointless. You know what I mean? Simply put: too much bourbon, not enough coffee; good, but disappointing to say the least. The body is a heavy medium, with a moderate carbonation, a slight oral coating, and a very smooth feel. Overall, a tasty beast, but definitely not what I was told it would be.

Serving type: bottle

06-24-2010 03:16:23 | More by TMoney2591
Photo of emerge077
emerge077

Illinois

4.72/5  rDev +0.9%
look: 4 | smell: 5 | taste: 4.5 | feel: 5 | overall: 5

Sipping this magical concoction tonight... Black Cat espresso is probably my all time favorite coffee, and BCS is one of my all-time favorite stouts. I approve of this marriage of two intense and fantastic beverages.

Initial pour into a couple Duvel tulips yields a finger of sturdy mocha foam, leaving random spotty lacing around the edges. Black with a mahogany ring at the edge when held up to the light. Foam breaks, leaving a bare skim, then a thin ring at the edge. Considering the high abv, this is expected.

Huge dark chocolate and espresso nose, with brown sugar and cinnamon trailing in the finish. Smoothed out with no sharpness from the bourbon, the oak and vanilla are there though.

Sticky on the lips, rich with deep flavors. Bittersweet chocolate, vanilla, coffee, coconut, smooth and sweet, luscious. Amazingly silky and rich. Again, the rough edges of fresh BCS have been sanded down, leaving a streamlined, supple, coffee-infused incarnation. Somewhat more approachable for that reason.

Overall a surprise hit variation of BCS, tailored for lovers of coffee, bourbon, and stouts....

2011: Anjilanaka... wow, they topped the subtlety of the first batch with a straight up toasted marshmallow/melted dark chocolate/deep roasty coffee BOMB. Rich as all hell, sticky and decadent. Awe inspiring...

Serving type: bottle

05-01-2010 02:46:12 | More by emerge077
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Bourbon County Brand Coffee Stout from Goose Island Beer Co.
100 out of 100 based on 4,482 ratings.