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Bourbon County Brand Coffee Stout - Goose Island Beer Co.

Not Rated.
Bourbon County Brand Coffee StoutBourbon County Brand Coffee Stout

Displayed for educational use only; do not reuse.
BA SCORE
100
world-class

4,737 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 4,737
Reviews: 933
rAvg: 4.68
pDev: 7.69%
Wants: 2,844
Gots: 1,757 | FT: 143
Brewed by:
Goose Island Beer Co. visit their website
Illinois, United States

Style | ABV
American Double / Imperial Stout |  13.40% ABV

Availability: Rotating

Notes/Commercial Description:
2013 Release - Intelligentsia ‘Los Inmortales’
2012 Release - Intelligentsia La Tortuga Beans
2011 Release - Intelligentsia Anjilanaka Beans
2010 Release - Intelligentsia Black Cat Espresso Beans

(Beer added by: BEERchitect on 04-22-2010)
Beer: Ratings & Reviews
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Ratings: 4,737 | Reviews: 933 | Display Reviews Only:
Photo of Lerxst
4.25/5  rDev -9.2%

22oz bottled on 03/26/10 poured into a tulip

A-Pours black with a vigorous pour producing a thin mocha colored head that faded very quickly and left no lacing

S-Bourbon, bourbon and bourbon. There are also hints of coffee (given the name of this beer, the lack of coffee in the nose is disappointing), a whiff of chocolate and vanilla, also a bit of malt.

T-Bourbon leads followed up by a coffee flavor that is more pronounced than in the nose. Lingering in the middle and back are notes of coffee, vanilla, toffee and roasted malt.

M-Full bodied and rich. Very creamy and silky. Coats the palate well.

D-For such a humongous beer, this is very drinkable.

Glad I was able to finally get hold of this one but I would love to have one fresh and have another to age for a year. If you like the style, you probably will love this one.

Lerxst, Jul 28, 2010
Photo of garbercury
4.93/5  rDev +5.3%

Acquired via trade from Wedgie9...Thanks Andy!

A--Deep mahogany. Lacing on the glass that sticks.

S--Wow, so much going on here, bourbon notes and some damn good coffee. Could smell this beer for hours.

T--Holy mary mother of god, this beer tastes so good. I love the regular brew, but this is just ridiculous. The mix of coffee and bourbon is incredible, vanilla sweetness adds to the flavor on the back end.

M--Silky smooth

D--I really feel this beer is pretty much a 5 all the way around. I think this is certainly in my top 5 beers for sure. Seek it out, its a must try.

garbercury, Jul 27, 2010
Photo of Daniellobo
4.58/5  rDev -2.1%

Chocolate and bourbon in brew form with a beautifully integrated coffee sense.

Presentation: 22 oz brown capped bottle. Simple red label design with white and gold font trying to have a sober and exclusive look (In essence a variation in red from the regular BCS) . Side narrative notes general brew intent, origin of the coffee, and inspiration to use the beans from their brewery neighbor "Intelligentsia" . Shows bottling date, (03/26/10 1639) and dedicated glassware. Notes Alc. by Vol. (13.0%) Served in a snifter.

A - Black body, small dark brown-ruby edges with a small brown frothy head. Average to small retention with almost non-existent lacing.

S - Boozy bourbon notes, chocolate, coffee, and a boozy malt whiff. Sweet roastness with nicely integrated complexity.

T - Same outstanding stout roasted bourbon profile with the chocolate still rich but paired by a very assertive but nicely integrated coffee current. Light touches of vanilla, and licorice also punctuate the background.

M - Full body, creamy and thick, lingering texture with little but adequate carbonation.

D - Nice slow sipper, with a growing and assertive flavor worth every sip.

Notes: Nice variation on the BCS flagship... But while it is rather nicely done, drinkability feels a touch shorter next to the original version. I´ve enjoyed this version tremendously, and I really liked the coffee edge, but felt a bit too long towards the end. Really recommendable in any case.

Daniellobo, Jul 27, 2010
Photo of crashlimo
4.9/5  rDev +4.7%

Poured out of a 22oz bottle equally into four tasting glasses

A- Pours pitch black with slight caramel head. Stains the side of the glass a dark brown almost immediately.

S- Smells strongly of bourbon and coffee with notes of roasted malt. It smells sweeter than the original BCS with a stronger caramel element.

T- Heavinly combo of coffee and bourbon. Much smoother than I expected. Sweet caramel flavors overpower the inherent alcohol taste.

Mf: Silky smooth feeling, minor carbonation.

D- Surprisingly drinkable and smooth. Leaves a pleasant warm feeling that can only be achieved through the magic of bourbon

crashlimo, Jul 27, 2010
Photo of dbossman
4.35/5  rDev -7.1%

A: Black with a small brown head; lacing is mimimal but typical for the style

S: Bourbon oakiness is the strongest but the coffee and roasted malty quality pervades as well

T: Bourbon dominates the coffee and the alcohol is pleasantly pungent; a bit of an oakiness adds to the other qualities

F: Very creamy with great overall mouth feel

D: For what it is, it's pretty sippable; a damn good beer

dbossman, Jul 24, 2010
Photo of billshmeinke
4.28/5  rDev -8.5%

Thanks go out to yourefragile for sending me this. Poured into a snifter.

I get a half a finger dark beige head that fairly quickly sizzles away to a ring of foam clinging to the edge of the glass. Oily legs pull any lace back into the glass. The body is incredibly black with hints of bourbon like color at the extremities when held to light.

The nose is big and bold with caramel, toffee, molasses, some raisins, bourbon, charred oak, vanilla, and a hint of smokey coffee.

The flavor starts off with sweet molasses, brown sugar, toffee, caramel, dark chocolate then roasty espresso, peat, smoke, and ending on a alcoholic bourbon note. Smoke and peat hang around between sips.

The mouthfeel is full bodied, rich, and thick. Low carbonation, but there is something about the texture of the carbonation that I don't like that kind of reminds me of the fizzy/sizzling sound the head made as it died down (I guess the best way to describe it would be fizzy?).

The alcohol is fairly well masked, but still makes sure you don't forget about it. Good drinkability overall. Not a huge improvement over Bourbon County Brand Stout, but the coffee adds some bitterness and balance to the mix.

billshmeinke, Jul 24, 2010
Photo of aesopsgato
4.97/5  rDev +6.2%

From the bottle to my dt tulip, this pours a miniscule head that sticks around in a ring throughout the experience. My dad and I actually tried to see if we could get a light through this, yeah right... Whisps of head dissapate quickly as I sip this sipper.

This beer smells like bourbon county stout and KBS made love. Malty sweetness, slight alcohol hotness, big bourbon, less-big coffee, this beer is HUGE.

Coffee comes through in the taste and it is amazing. I can't imagine how this would have tasted fresh, hopefully next year I can try it within a month or two of its release. Coffee and chocolate bitterness aftertaste is not unpleasant at all, very reminiscent of how actual coffee or actual chocolate would taste (bitter, but in the best way). Taste is similar to aroma: malty, very clean (not so roasty) alcohol, bourbon, plus that amazing coffee/chocolate aftertaste.

Mouthfeel is the definition of velvety. WOW

Drinkability is high for a stout of this size.

I will say that one thing my dad and I agreed on is that there really isn't anything wrong with this beer. Try as we might, we just could not fault it for anything, except maybe lack of lacing. We both thought it wasn't like, shed-a-tear good; but fresh, I could well imagine this beer would have been like, top 3 or 5 ever. ISO:2011 bcbcs

aesopsgato, Jul 24, 2010
Photo of 7ways
4.55/5  rDev -2.8%

*Started drinking a regular 2008 BCS halfway through this review as a baseline.

Looks rich. Darker than dark brown with a muddy head, big bubbles. No retention, no surprise. Settles to a still black pond in my glass.
Smells like Kahlua aged bourbon! I mean, Bourbon aged Kahlua! Um... wait, what? Whatever, it's Awesome! Also very old wood, chocolate and vanilla, espresso; but really, it just smells like sweet, sweet, coffee booze.

I think it's best to start by comparing the taste to the original BCS: Sweeter, less wood, more coffee (A DUH!), more tobacco, slightly more bitter. More heat, though still very reasonable for 13%. I don't know if it is alcohol burn or acidity from the coffee, but the slight harshness is the only reason I didn't give it a 5. The coffee is very prominent on the finish; it's like I swallow beer and there's gourmet coffee left in my mouth. I like coffee, but I don't love it, and this translates well. I know they're different, but KBS, Wake n Bake, etc. just can't match the smooth balance exhibited here.
Feel is luscious, creamy, chewy, and a little "pinchy", just like the original.
Drinkability? If I had 2 more bombers, I'd kill them with my girlfriend over the next 4 hours. Then I'd pass out happy.

I think I like the original better, but that isn't saying much since 2 yr old BCS is my favorite stout, maybe my favorite beer ever besides Brute.

Suggested pairing: Fresh baked (I mean like 15 minutes fresh) chocolate chip cookies. Oh yeah.

7ways, Jul 23, 2010
Photo of RustyDiamond
4.88/5  rDev +4.3%

Split into 2 Brooklyn snifters. Not much of a head, which is to be expected. Mocha brown to an extent.
Aroma of big freshly roasted espresso beans, cocoa, dried pasilla pepper, marshmellow creme and subtle bourbon to tied it all together. Crazy complex taste. Hoppy note first then crazy robust roasted java. Subtle cinnamon, spiced dark chocolate, vanilla. Irish coffee. Bitter deep coffee prick on the tongue. Yet all velvet at the same time. Vanilla, creamy marshmellow velvet smooth mouthfeel. Dry bitter cocoa finish. Touch of peppery bourbon at the end. And oddly enough, a dollop of whip cream on the roof of the mouth. Exceptional drinkability...even more so than the regular BCS.

RustyDiamond, Jul 21, 2010
Photo of beerwolf77
4.4/5  rDev -6%

Thanks goes to wisconsinality for splitting this bomber with me. Poured into my pint glass the beer is pitch black with a full three fingers of mocha hued head. No lace left behind.

The aroma is pretty much right where I expected. Roast black coffee, bourbon and light chocolate. Hint of campfire.

The flavor is basically a mirror of the nose. Smooth rich coffee and bourbon. Light touches of chocolate and fire roasted malt. No surprises here.

Fully thick body. Chewy and mouth coating. No carbonation.

Overall chalk up another bad ass American Imperial Stout. Boozy and full of flavor. Perfect sipper for cold midwest winters.

beerwolf77, Jul 20, 2010
Photo of Jayli
4.03/5  rDev -13.9%

Consumed 7/1 poured in to my Portsmouth tulip

A: This beer pours a somewhat thick, opaque black with a 1/2 inch of coffee colored head. Head recedes quickly leaving minimal to no lacing on the glass.

S: Nose is of bourbon,touch of vanilla, molasses, and dark chocolate. I'm not picking up much in the way of coffee on this one.

T: Taste starts with some dark fruit notes, raisins is what is most present. Dark bitter chocolate then comes through to fill out the middle. Finish is hint of oak, vanilla and bourbon... lots and lots of bourbon. Coffee is a minor undertone flavoring through out.

M: Full body, low carbonation, rich and creamy body.

D: Massive alcohol kick on this one, somewhat filling, aging for a while may have worked better to take some of the heat off this one.

Jayli, Jul 19, 2010
Photo of mdfb79
4.75/5  rDev +1.5%

From 7/11/10 notes. Thanks to jslot38 from breaking open a bottle of this stuff, been wanting to try it a lot.

a - Pours a dark black color with one finger of tan head and moderate carbonation.

s - Smells of coffee, roasted malts, vanilla, chocolate, and bourbon. Amazing and well balanced.

t - Tastes of coffee, bourbon, roasted and toasted malts, alcohol, vanilla, and a tiny touch of heat.

m - Medium to full body and low carbonation, it's very smooth and easy to drink for such a high ABV.

d - I thought this was an amazing beer, one of the best stouts I've had. The normal Bourbon County Stout is one of my favorites and I would put this slightly above that. Can't wait to drink the bottle I have of this and would love to get more.

___
Edit: I've had this one about 6-7 times now, fresh and aged, and I think when fresh BCS Coffee is the best of the variations. Aged it fades to the same as the normal BCS, but if you can get this fresh it is the best of the BCS beers.

mdfb79, Jul 17, 2010
Photo of hooliganlife
4.45/5  rDev -4.9%

pours thick jet black with syrupy properties. thin cocoa head with light retention.

tons of sweetness mixed with coffee, chocolate, and alcohol. these all blend together to bring out a desert type scent or sweet dark candied fruits. hints of chocolate.

sweet up front with an emerging coffee and chocolate combination. the heat from the booze really starts to come out and just sit you down. light roasted malts are actually hidden in the back. this is a coffee and booze bomb.

one of the thickest stouts i've ever had. very chewy with syrup and motor oil like properties.

pretty amazing over all however the ABV is what brings this down. way too much booze in this and it REALLY heats up. it would be a great candidate to age but then the coffee would potentially fade. bummer.

hooliganlife, Jul 15, 2010
Photo of crossovert
4.63/5  rDev -1.1%

Decided to crack this one after hearing the coffee flavor is fading fast, I think a couple months of aging will be good for this brew. IIRC it has already been pre-aged for quite a while then the coffee added.

Pours a thick, dark black and try as it might, the light can't shine through this beastly opaque liquid with only a hint of ruby/brown at the very top edge. The head is huge and dark tan, though it dissipated quickly with no lacing, no biggie with this type of alcohol content.

The coffee is still there in the smell and it blends wonderfully with the Bourbon County Stout. This one is also significantly oakier than the regular it seems. The nose is a cornucopia of dark malt scents including, chocolate, roasted malts, caramel, and a hint of fruitiness. The coffee is in there with a nice fresh coffee smell that isn't the same as the roasty malt scents. On top of it all is the aforementioned oak, very nice woodiness and vanilla smooth out the smell. And of course you can't forget the bourbon and the alcohol, both add a sweet alcoholic bite just to prick your nostrils.

The taste is pretty damn good, I'm not a fan of BCS, and I've only had it fresh so having it mellowed out and with coffee added, it is a whole other beast. It is still on the cloying side with a big alcoholic punch, but it is infinitely smoother with the coffee addition and extra aging. The bourbon is still key here but when it melds with the coffee it smooths out and becomes delightful. Of course the chocolate, roasty malts, caramel, and dark fruit all make an appearance here as well as the oak.

The mouthfeel is rich and thick liek BCS with a subtle carbonation. The alcohol is once again a bit burning but dramatically reduced form BCS. The drinkability issue and cloying mouthfeel were somewhat fixed but not completely, nevertheless, the hardly get in the way of the decadent flavor.

I did not want to believe the hype, but this is so much better than BCS and one of my favorites now.

crossovert, Jul 14, 2010
Photo of Florida9
4.2/5  rDev -10.3%

A: Black with just the slightest hint of dark brown around the edges. Pours with a skimpy, fizzy brown head that reduces quickly to nothing giving this beer an eerily similar appearance to a Coke.

S: Loads of vanilla and oak, with some coffee and sweet roasted malt.

T: A good dose of coffee on the front end followed by dark roasted malts and sweet dark fruits. Vanilla. Oak. Bourbon. Brightens up on the end with the heat and lightness of the high alcohol content.

M: Heavy with a lower carbonation. Somewhat viscous. A bit of fusel spice.

D: A good beer. Would have liked to seen this one be a bit more aggressive on the coffee flavor and the sweetness toned done. However, there is an interesting complex of flavors going on, resulting in a quality drink that I have slightly mixed feelings about.

Florida9, Jul 14, 2010
Photo of nrbw23
4.72/5  rDev +0.9%

A- Pours a jet black color with a brownish colored head. No real lacing, only a thin brown ring around the glass.

S- Probably one of the best smelling beers I've ever had. Sweet chocolate, roasted malts, and vanilla. A nice touch of bourbon in here too, nothing over the top.

T- Taste of coffee, bourbon, vanilla and just a touch of alcohol. Very awesome. Quite a bit going on here.

M- Full in body and low carbonation.

D- Very awesome brew for sure. I think this one lives up to the hype.

nrbw23, Jul 13, 2010
Photo of John_M
4.6/5  rDev -1.7%

The beer pours a blackish brown color with good head retention and lacing. The beer looks attractive, but is hardly anything mind blowing. However, then I took my first sniff.

The aroma is hugely attractive, consisting of a very fine, very strong aroma of coffee (naturally), vanilla, caramel, milk chocolate and milk duds. Flavors replicate the nose, but the famous GI bourbon really comes on strong on the palate, adding another attractive dimension. It helps to keep the sweetness in check, and gives some additional backbone to the flavor profile. There's also a hint of licorise, which plays well with the rest of the flavor profile. Mouthfeel is very rich and long, though I think it would be even more attractive if the carbonation was dialed down a bit. That would lend a creaminess to this beer that it doesn't have at present. Neverthless, I'm impressed by the richness and long finish in this very fine beer. As for drinkability, the abv. is 13% and you can tell this isn't exactly a session beer. Still, considering the alcohol and sweetness, this is a pretty easy to appreciate and enjoy beer.

Not sure how much better this is than the regular GIBCS, but there's no denying that it's pretty damn good. I think I like this version, as the coffee tends to tone down the booze just a bit, while retaining most of the excellent bourbon flavor one gets in the regular version. Regardless. This is a very fine RIS from GI.

John_M, Jul 13, 2010
Photo of JohnQVegas
4.65/5  rDev -0.6%

22 oz bomber into The Bruery tulip, with a humble thank you to the always-too-generous Jeff (Alewatcher). Rated at room-temp or just a bit below. I started the glass a bit cooler, and rated a bit lower, but this one is a must-serve at close to room-temp. Improved at least .5 points even from cellar temp.

Pours none more black, with a thinnish brown head that dissipates fairly quickly into a thin bubbly ring. The ring, however, lasts almost the length of the glass, which is nice.

Nose is classic Bourbon County - massive wave of bourbon to start things off, boozey, oaky, and spicy, which slowly fades back after a few inhales to allow room for rich espresso, lush, fudgy chocolate and light vanilla. I get a bit of currant in the background.

Taste follows suit; the alcohol in this one is not what I would call well hidden, but it certainly isn't overwhelming for a beer of this size. This is another BA beer that almost feels like Bourbon has actually been added to the beer; I say that not as a quality judgment, but as an observation. Regardless, the initial taste is big stout that's actually smoothed out and almost muted by the even bigger bourbon. Oak, the drying bite of the alcohol, and a noticeable dose of tannins brace up the bourbon, with muted - though muted isn't quite the right word, perhaps enveloped - notes of huge, fudgy chocolate, a bit of light roasted malt and a firm (and delicious) roasted espresso presence. Finish is long, boozy, with the rich, fudgy notes trailing off and leaving behind the dry oak, bourbon, loads of coffee, and a bit of a lingering dark fruit character accented by the bourbon and, like the nose, reminiscent of currants. Exhales evoke the fantastic coffee character long after your last sip, and almost more clearly then the flavor profile.

Mouthfeel is good; the big alcohol and strong tannins from the oak cut the weight of the beer and dry it out a bit, but even so there's no way this is anything but full-bodied. It coats the mouth, the throat, and pretty much everything it touches on the way down. Almost oily, with a light burn on the swallow that follows to the stomach. Maybe just a bit too close to actual bourbon, but still a fine complement to the flavor profile.

Drinkability, for what it is, is very good. The alcohol is prominent but not overwhelming, the flavors rich and decadent and alluring, though just a bit big for me to call inviting. This is truly reminiscent, though, of an excellent, even epic, coffee stout, with a bit of high-quality straight bourbon added. I would love - LOVE - to try the base stout with coffee and no bourbon, a la Nightstalker, only with the big hops replaced with espresso. I believe that might be close to a perfect 5 to me.

A friend of mind has said before that whenever he's drinking Bourbon County, it's his favorite beer, and I can't help but agree. While this one falls just short of those heights, it's still a truly great beer.

JohnQVegas, Jul 12, 2010
Photo of hu5om
4.85/5  rDev +3.6%

split in new belgium goblets with newk340

a- super dark black. tan head disipates quickly leaving a nice tan ring with some decent lacing

s-whoa chocolate! a hint of coffee, thought it may have degraded a bit. a little b0urbon warmth.

t- correction, espresso is still there! yum, super chocolate with vanilla after notes. bourbon hints become more evident as the beer warms. how is this 13%

m- pours like crude, but drinks very smoothly. how? a light tingle of espresso and bourbon hits the tongue just right. begs to be sipped again.

d- excellent. can't wait for it to be back again, maybe to have a fresh bottle. gi rules.

hu5om, Jul 11, 2010
Photo of newk340
4.83/5  rDev +3.2%

shared with hu5om in new belgium goblets to let BCBCS breath a little.

A: gorgeous black pour, with no head and phenomenal lacing.

S: beautiful coffee aroma with hints of dark chocolate and bourbon, could get a buzz off of the smell alone.

T: fizzles on the tongue with initial flavors of oaked chocolate and bourbon that fades into a lasting coffee flavor that tingles the nostrils after each sip.

MF/D: a gentle fizz that dissolves into a smooth cascade of delectable flavors that fall down the throat. a shame we could only find one bottle. looking forward to GI's october and november releases (if i can find them!).

newk340, Jul 10, 2010
Photo of stakem
4.78/5  rDev +2.1%

22oz bottle with a bottled on date of 3/26/10. The label reads this brew develops for up to 5 years in the bottle and should be served in a snifter. Into my favorite snifter it goes.

BCBCS appears black in color and only when held up to the light and swirled does it reveal any indications of dark brown instead of pitch black around the edges. The half finger of head that appears is stained a very dark brown color and dissolves quite fast. Faint spots of brown dots appear as the only sign of lacing on the glassware.

Aroma of this brew was a big robust scent of espresso straight out the gate. As soon as the cap was popped I could smell the dark roasty aroma of coffee before I even put my nose closer to it. As it sits in my snifter the scent is pleasant and bold with all sorts of roasty character. The dominating scent of espresso is equally met by a punishing amount of bourbon. In the back of the smell are some slight subtleties of vanilla, chocolate and some earthiness.

The taste of this brew is no disappointment. Once I settled down from how bold the nose was, I braced myself for the expectation of the flavor. Indeed, the flavors are just as dominating as the aroma. Upfront there is the unmistakable blend of strong espresso and a wallop of bourbon flavored heat that is slightly astringent. Through the body flavors less intense than the espresso and bourbon are suggested in the form of bitter dark chocolate and some woodsy oak flavors. There is a lingering melody of all things awesome about a bold stout that play on through the finish of this brew. It has tons of bitter dark roasted grain flavor mixed with coffee, bourbon and oak. However, there are also some semi sweet dark chocolate flavors and almost tangy earthiness thrown in there as well. The alcohol is so prominent and unhidden it has a bit of a numbing quality to it like you are drinking bourbon.

The feel of this brew is full and thick without being cloying or too chewy. The level of carbonation is moderately low but acceptable for the style. At times the sting of the prevalent alcohol makes this beer feel lighter than it really is. Drinkability is on par with others of the same class. A sipper to be enjoyed slowly for sure. The only negative thing I have to say would be that it might possibly be more drinkable with a little time on it. However, I wanted to experience this brew before any of coffee flavor had any chance to drop out.

As a person who loves coffee and appreciated a fine bourbon before discovering the finer things in beer, this brew is a homerun. I cannot wait to see what some time will do to the other bottles I have. While I am sure some of the coffee flavors will drop, it will be interesting to see what nuances have a chance to shine through once this brew as a whole starts to mellow out.

stakem, Jul 10, 2010
Photo of ShadesOfGray
4.25/5  rDev -9.2%

Reviewing on my 2nd go-around with this beer. First was shared with brewerDan23...thanks again! This bottle was sent to me as an extra in a great trade with tytoanderso...so thank you too man!! Also have one more bottle at the moment from mikesgrove...so after I age it a bit...a big thanks to you as well!

Poured from a 22oz bottle with red label into my brandy snifter. Pours a dark black with a medium to dark brown creamy head that dissipates pretty quickly. Lacing is spotty, but creamy, sticky, and inviting!

Aroma is right where I expected it to be...lots of bourbon, like the orriginal. You can surprisingly get past the bourbon though and pick out the coffee. Heavy and dark roasted coffee beans, toasted malts...and because the bourbon is so strong, booze is a big factor!

Flavor is delicious! Thick and heavy mouthfeel, very low carbonation, and huge booze factor. Compared to the original, coffee added to this beer makes a great characteristic! Lots of bourbon, thick sugars...molasses, coffee, and even a slight vanilla present(I think). This is indeed a great beer, fortunate to try...and can't wait to try this aged!

ShadesOfGray, Jul 09, 2010
Photo of MisterClean
3.4/5  rDev -27.4%

Thanks to Abel, great share brother.

A - Pours jet black, with a half finger of mocha colored head. Dissipates fast and leaves no lacing.

S - Wow, I can smell the alcohol right off. Other flavors coming out are espresso, some oak, and vanilla. The coffee and heat has obliterated the hops that were once present in the regular bourbon county stout.

T - Bourbon, espresso, vanilla, and oak. There is a bit of alcohol warmth, would suggest aging. Hops are minimal or not present.

M - Medium bodied and malt/bourbon dominated. Creamy with no carbonation, but moderate amount of lingering warmth. Surprising that the coffee does not lend astringency to this beer.

D - I actually think the BCS is a better beer. Not saying I wouldn't try this again, but it really needs to age in order to reduce the warmt.

MisterClean, Jul 07, 2010
Photo of TheSevenDuffs
4.88/5  rDev +4.3%

Poured in to Duvel tulip
B/O date: 3/26/10

A - Poured dark black with a half finger of espresso coloured head.

S - Heavy bourbon nose with some vanilla. No real roasted malt at all. Some coffee in the background but not as much as I expected.

T - Bourbon is predokminant up front but not overwhelming at all. Very smooth. A nice vanilla taste and some coffee, but again the coffee is not as predominant as expected. As I continued to drink this better it got better and better. It became so smooth and the bourbon lightened up some more allowing the roasted malt and coffee flavours to come through. Incredibly smooth for 13% ABV.

M - Medium to heavy body. Thick, silky, chewy. amazing mouth feel.

D - A truly amazing beer that lived up to its hype. I will hunt this down annually.

TheSevenDuffs, Jul 07, 2010
Photo of Freethyhops
4.3/5  rDev -8.1%

22oz bottle sent my way from RCL in a recent trade, thanks for the opportunity to try this one. A very nice 4th of July nightcap drank beside an 09 BCS

a- black as black gets. produced a nice mocha colored head, but it didn't stay around for long. to be fair, it did seem to be slowly eaten by the black 13% abyss more than your standard head dissipating.

s- I have to say, I was hesitant to like this one when it first hit my nose. I guess it's been a while since I've had a Bourbon County and it is no doubt, an in your face beer. the more I smell it though, the more it grows on me. it reveals some surprisingly well melded aromas. the biggest thing to get around is the massive booze soaked dark fruit esters mixing with heavy oak and bourbon. the roast has more of a true coffee taste, rather than a mass amount of roasted malt seeming like coffee. the heavy oak is also pleasantly reminiscent of vanilla.

t- I hate to be so lazy with this review, but honestly, re-read the smell. the only difference is a bit more chocolate notes coming into play mid-palate and an even heavier bourbon influence. it is more impressive of the nose, if I have to can take anything away from the taste. it's awesome stuff.

m- chewy, chewy, chewy. seriously thick stuff. if I wasn't a stout fiend it would most certainly be to much...but since I just said I was, you know it's what I dream about. a welcomed low amount of carbonation. the alcohol warming is a bit strong for my liking.

d- good stuff that you love to sip on, but anything more than sipping is a bit of a stretch. big beers like this one are not to be messed with. luckily it's super tasty stuff or it would just be too much.

Freethyhops, Jul 05, 2010
Bourbon County Brand Coffee Stout from Goose Island Beer Co.
100 out of 100 based on 4,737 ratings.