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King Henry - Goose Island Beer Co.

Not Rated.
King HenryKing Henry

Educational use only; do not reuse.

315 Reviews

(Read More)
Reviews: 315
Hads: 1,421
Avg: 4.62
pDev: 19.48%
Wants: 1,763
Gots: 495 | FT: 24
Brewed by:
Goose Island Beer Co. visit their website
Illinois, United States

Style | ABV
English Barleywine |  13.40% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Kegatron on 08-16-2010

This beer is retired; no longer brewed.

Brewer's notes:
Aged in Pappy Van Winkle 23 bourbon barrels, previously used to age Rare Bourbon County Brand Stout. King Henry is a burgundy hued English-style barleywine with aromas of vanilla, oak, and dark fruit. Caramel and toffee flavors blend together with bold notes of bourbon delivered in a smooth body followed by a malty finish. No matter the occasion, King Henry promises a regal drinking experience.
Beer: Reviews & Ratings
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Reviews: 315 | Hads: 1,421
Photo of JamLand
5/5  rDev +8.2%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Looks exactly as you would want a barrel aged, English Barleywine to look. Brown, yet clear.

Smell was a great combination of roast, dark stone fruits and brown sugar. I could smell this all day during the winter.

Taste, a perfect example of this style. How you hope the barrel would add to a barleywine without taking anything away. So smooth. Sweet without being overly so. Everything someone who likes a good barleywine and good bourbon could hope for.

Feel exactly as I expect this style to be. Smooth, with a little alcohol heat at the end, but not overly so.

Overall, an amazing beer. I'd heard this was starting to fall off. Well, if this is falling off, I'm happy to go with it. A great beer and the best BA English barleywine I've ever had. It was a treat to try this and I recommend anyone who has the chance to, do so.

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Photo of ThrewRedButter
4.73/5  rDev +2.4%
look: 5 | smell: 4.5 | taste: 4.75 | feel: 5 | overall: 4.75

Having this for no good reason on a Monday afternoon. Why? Because screw it, that's why!

A - Almost completely black, but actually dark burgundy with zero head

S - Overpowering dark fruits: figs, raisins, plums. Sweet, sweet bourbon, toffee, caramel, butterscotch, and a fair share of malts.

T - Sweet, sticky bourbon first and foremost followed by some vanilla, toasted coconut, and caramel. Heavy malt presence with a slight alcohol sting.

M - Smooth as all hell. Pretty thick and viscous like a stout. Some lingering malt flavors and a minor warmth on each sip

O - I mean, overall, this is a fantastic BA Barleywine, but I can't help but think the hype precedes it. Again, it's superb in every way, but just don't sell the farm to get a bottle. Bourbon County Barley wine is just as good and won't cost you an arm and a leg.

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Photo of pufftuff312
4.9/5  rDev +6.1%
look: 4.25 | smell: 4.75 | taste: 5 | feel: 5 | overall: 5

L- poured into 12oz shifter. Faint head dissipates almost instantaneously. Liquid when swirled appears to stick to the sides and pour down it like a syrup.

N- Bready , sweet maraschino cherries. Booze. Caramelized sugar, caramel, slight oak

T- Light bubbly carb. Sweet meat, berry, preserved dates, boozey barrel character ("dat pappy"). thick caramel. Smoke , with wonderful bourbon notes finishing . Very very complex, evolving flavor.

F- Mouth feel is perfect. Light carb, thick and viscous. warms you up like a brandy. Just a pure pleasure to drink.

overall, a perfect barleywine. Goose island shows their masterful understanding of the barrel aged beer! wish I could drink glass after glass.

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Photo of marct13
3.01/5  rDev -34.8%
look: 4 | smell: 3 | taste: 3 | feel: 2.5 | overall: 3

I think that part of our feeling about this is the hype behind it, and I don't feel like it lived up to it. The bourbon was overpowering, and I don't feel like the base beer really made an appearance. With beers like ADWTD, Aaron, and Leon the barrel is a compliment and adds complexity to the beer with King Henry, I feel like it completely took over. Also, the mouth feel was lacking. It seemed thin for a barleywine, let alone a BA barleywine. I'm very glad I got to try this, again, I just don't feel like it lives up to the hype. Maybe we just had a bad bottle.

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Photo of SierraFlight
4.65/5  rDev +0.6%
look: 4 | smell: 4 | taste: 5 | feel: 5 | overall: 4.75

Bottle poured into taster glass at Hunahpu’s Day 2014. Brown body that lets no light through. No head or lacing. Dark fruits, bourbon, barrel notes - vanilla, coconut, charred staves, wood - booze, raisins, and brown sugar. Taste is sweet with all the same flavors followed by a touch of woody bitterness, and a blast of alcohol on the throat. Full body, smooth creamy texture, average carbonation, and a long boozy finish.

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Photo of timc100
4.88/5  rDev +5.6%
look: 4 | smell: 4.75 | taste: 5 | feel: 5 | overall: 5

This bottle was properly cellared for all these years, and it has held up incredibly well. No real signs of oxidation.

Incredibly rich aroma of oaky bourbon and bright, sweet dark fruits. Tobacco, wood, molasses, vanilla, and brown sugar as well. Incredibly smooth, slick full mouthfeel.

Fantastic beer with one of the best bourbon barrel integrations.

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Photo of Fcolle2
4.72/5  rDev +2.2%
look: 4.25 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Pours black in color and viscous. Smell is incredibly rich with aromas if bourbon, sweet caramel, loads of English toffee ,blight amounts of cocoa, vanilla, and oak barrel. Taste is equally as decadent with rich caramel, toffee, dusting a of chocolate, saddle leather, tobacco, vanilla, bourbon and oak barrel. Mouthfeel is thick wit medium amounts of carbonation.

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Photo of mlhyatt
4.79/5  rDev +3.7%
look: 4.5 | smell: 4.75 | taste: 5 | feel: 4.25 | overall: 4.75

Poured from bomber into tulip glass.

A- black but not quite jet black if that makes sense. Abiut half inch of head but it wasn't as frothy as I expected it to be. The head dissipates rather quickly as well.

S- tons of bourbon with some fruity undertones. Lots of sweet malt xoming forward as well.

T- delicious. The bourbon hits first strong even after 3 years. Then there is a smooth sweet malt that follows and really holds this beer together. The aftertaste is definitely fruity but not like backyard rye or actual fruit, if that makes sense. Hint of vanilla and oak in there as well.

M - a little bit thinner than I thought it would be but still has a medium body feel and little carbonation. The sweetness of the beer is a little strong but it just makes it a sipper.

O- extrenely well made beer. I can definitely see the hype behind it. Glad I got a few in the trade!

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Photo of GreesyFizeek
4.74/5  rDev +2.6%
look: 3.5 | smell: 5 | taste: 4.75 | feel: 4.75 | overall: 4.75

Wow, thanks Curran for the big ol 11 oz pour of this. Big time want.

Pours an opaque, murky brown, small film-like head, under a quarter inch, and no lacing.

Smells like dark fruit, smooth seductive bourbon, vanilla, brown sugar, and toffee, in large amounts. Smells quite concentrated and sweet.

Even at 3 years out, the flavors here are so bright and vibrant. Very, very sweet, almost to the point of cloying, but it finishes slightly dry, keeping it from being too much. The bourbon flavor here is to die for, as expected given the PVW 23 3rd use barrels used. Even though it's 3 years later and 3rd use barrels, the bourbon is still present and forward. Huge notes of maple syrup, toffee, caramel, burnt brown sugar, dates, figs, raisins, port, chocolate covered cherries, with a slight boozy twinge that integrates well with everything else and warms you right up. Sipping this on a porch on this cool summer night was just about perfect.

Medium bodied, sticky sweet mouthfeel, there's a bit of tingly booze and woody bitterness on the lips throughout the session for me. A slow sipper for sure, due to ABV and strong flavors.

This is everything I hoped it would be. At times it was a tiny bit too sweet, but that's the only knock for me. Otherwise, perfection.

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Photo of drmcleod10
4.81/5  rDev +4.1%
look: 4.5 | smell: 4.75 | taste: 5 | feel: 4.5 | overall: 4.75

Served into a Hunahpu's snifter following DB Huna and Kyoto Sump
This was a huge want and I was glad I could get this for my grad sharing

A - Surprisingly light carmel color, aged in used Rare pappy 23 barrels after rare was brewed. Small khaki foam head that retains decently

S - Lots of bourbon on the front with vanilla and carmel oak to close it out

T - Taste follows the nose with amazingly brilliant and blended flavors of carmel vanilla and bourbon. Oak comes through with some light toffee flavors

M - Smooth creamy relatively light for this beer.

O - I was so glad to be able to land this beer. It was either this Rare or Vanilla and with people saying that those are on the decline I went the English barley wine route. The pappy really brings out some tremendous flavors. This is definitely my favorite barley wine that I have had

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Photo of kojevergas
4.05/5  rDev -12.3%
look: 3.75 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4

"Bottled 10/08/11 0813." This 650ml brown glass bottle was a gift from Duff27. I love the classy label art. Pry-off pressure cap is unbranded. Reviewed as an English barleywine. Expectations could not be higher; I'm extremely excited and this has been a huge want for a long time.

Served at fridge temp and allowed to come to room temp over the course of consumption. Side-poured carefully.

No bubble show forms as it's poured.

HEAD: Two fingers in width. Pale khaki colour. Retains well for the high ABV - about 2-3 minutes. Surprisingly well carbonated for a 2.5 year old beer. Could be fuller, creamier, and frothier. Leaves a boozy clear lacing as the head recedes - reminiscent of brandy.

BODY: Mostly brown, but it has some reddish hues. Nontransparent. Translucent and rich - decadent, even. Dark. No floating yeast particulate or hop sediment is visible.

Overall, it's quite an extravagant looking beer. The description on Goose Island's website calls it regal; I'd say that's apt. It's not a unique appearance for a barleywine, but I'd say it's special.

AROMA: Dark fruits - plum. Slight oxidation is helping it here. The malts are definitely English in character. Toffee. Marshmallow. Bourbon-wise, I'm not getting much beyond vanilla - but then I do have a broken nose. Cream.

A very appealing aroma for a barleywine; moderate in strength.

Not boozy or hot by any means. I don't detect any yeast or hop character.

TEXTURE: Smooth and wet. Full-bodied. Sticky and syrupy, sure, with plenty of heft and thickness. But it's not too weighty; it's surprisingly approachable. Well-carbonated.

Not oily, gushed, astringent, harsh, or hot. It does have a warm booziness, though, which I think helps the beer. The alcohol warmth does remind you she's a sipper, but also encourages the drinker to savour it.

Good overall presence on the palate.

TASTE: English malts and luxurious teasing toffee set the tone for a grand flavour profile replete with notes of marshmallow and lightly oxidized toasted malts. The bourbon barrel notes are much more refined and elegant than I'm accustomed to in something like an imperial stout; the vanilla is near perfectly balanced against the exquisite yet subtle dark fruits (mainly plum, but maybe there's some currant or fig).

I'm not finding any yeast character or hop notes, nor should I.

The caramel character here is the finest I've ever experienced in a beer period. As it warms, I'm picking up on some leather. Also some tawny sherry notes in the finish. There's none of the cardboard character you'd expect in an oxidized beer, but then this is near perfectly oxidized. Hints of raisin. Maybe even some brown sugar. A kiss of maple.

This isn't too sticky or sweet, but has plenty of well-layered malts. It's delightfully well balanced and pleasing to the palate, with a rich build that doesn't come off too heavy or overbearing. It's as complex as it is subtle, and the bourbon character alone lends it an almost unique nuance. Goose Island reminds the drinker - we popularized (if not invented) bourbon barrel aging - and we still do it best. Wow. The barrel integration is seamless and works with the base flavour profile rather than eclipsing it. I do wish there was more of a toasted oak presence.

The sweetness does pick up as it warms, which isn't ideal.

FINAL THOUGHTS: My expectations were very high, but this is an incredible barleywine. I still believe there are better barleywines out there, but this is a damn good offering from Goose Island and I wish it were more available. I'm far from disappointed. The bourbon integration especially is a highlight. It's simultaneously extraordinarily drinkable for the ABV and a sipper meant to be savoured.

Huge thanks to Duff27 for the bottle.


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Photo of WTKeene
4.79/5  rDev +3.7%
look: 4.75 | smell: 4.5 | taste: 5 | feel: 4.75 | overall: 4.75

2011 bottle poured into a Prairie Teku glass.

Appearance: Sizable, eggshell head for a barleywine, and it sticks around a while as a large crown around the edge of the glass. The beer itself is veering on pitch black, just a hint of brown and amber as it’s held up to the light.

Smell: Lots of dark fruits. Dried figs, toffee, caramel. Bourbon is quite prominent as well, with a lot of vanilla oak barrel too. Alcohol is prominent too.

Taste: Dark fruits again, particularly raisins and figs. Loads of brown sugar and molasses, and some burnt sugar, caramel too. The finish is pretty barrel-forward, with a lot of the vanilla oak coming through. As it warms, the bourbon flavors become stronger. A little alcohol too. This is delicious.

Mouthfeel: Very very thick, and very, very sticky. Low carb, but sufficient for the style. Lips stick together while drinking the beer, it’s that oily and sticky and thick.

Overall: So damn happy I got to drink this, courtesy of cestlavie, and enjoyed with abbbp. This is easily one of the best barleywines I’ve ever had. It was just that good. I’d be surprised if this could possibly have been better fresh.

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Photo of dar482
4.92/5  rDev +6.5%
look: 5 | smell: 4.75 | taste: 5 | feel: 4.75 | overall: 5

This is the same base beer as Bourbon County Barleywine.

What I notice that differentiates the beer is that it has a more aggressive complexity of caramel, brown sugar, toffee, and more fruit character. It has longer lingering character of bourbon on the end.

It is surprising that the beer has more complexity and depth of flavor. I am curious however whether Bourbon County with age will change into this King.

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Photo of spicelab
4.2/5  rDev -9.1%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4

Bomber split 5 ways at tasting. Reviewed from notes.

A:Ochre bronze, clear and attractive with a bare tan head.

S&T: Sweet and rich, but not conspicuously. Fig and coconut brulee, vanilla Coke, nutmeg and cinnamon. Pappy characteristics are quite prominent but the base beer is lacking in stature in comparison with BCS.

Lightly syrupy with tingly carbonation. Not overly big or full for the style. Decent alcohol heat, but wanted.

Solid BA barleywine. Easy, not outrageous but a bit tamer than it could be with a ballsier base. Probably why I think Rare is the better beer.

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Photo of sprucetip
4.73/5  rDev +2.4%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 5

Lightly carbonated, dark brown, good clarity, minima head and no lacing.

Boozy heat is the only distraction. Bourbon barrel, rich caramel, pruney/rasiny dark fruit.

Rich sweet caramel, dark fruit, a bit of boozy heat, chocolate, and vanilla. Elements play well with others. Lovely. Damned near perfect.

Light but adequate carbonation, full body, highly viscous, with a surprisingly clean finish.

Okay. I give it a 5 for overall. It's a little boozy, but that's to be expected for a 13% beer. Aside from that it is perfect. I've never scored anything a perfect 5, ever. And this is no exception. But it ranks right up there.

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Photo of BarrytheBear
4.65/5  rDev +0.6%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75

Bottle generously shared by Kyle after, well, the event that was central waters freezeathon.

Tepid pour with nary a head

rollicking embrace of prunes and raisins while uncle pappy smiles and lays his sinful blanket upon the proceedings.

Chocolate, dark fruits, no booze, seemlessly interwoven barrel.

Plush, pleasant, and a beer that I waited a long time to revisit with a proper pour. No more wasted time...cheers Kyle.

PostScript: those who say this has fallen off are full of shit

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Photo of RutgersEng
4.73/5  rDev +2.4%
look: 4.75 | smell: 4.25 | taste: 5 | feel: 4.25 | overall: 5

I have had BCBBW and Sucaba and was impressed with their taste and style and quite convincingly thought that they were the ipitome of what a barley wine should be. But, thanks to Tony and his brothers, we performed a side by side of BCBBW and King Henry and I was just blown away by the King Henry. It is like comparing a picnic table to 1700's Williamsburg desk. The smell was subdued, but hinted at the bourbon back bone. The color was dark caramel with a very thin head, but the mouthfeel was joyous. It was silky smooth and polished as if a master craftsman had labored over it. The BCBBW was still good, but prickly in comparison. The barrel treatment sanded off all of the rough edges of the base beer and imparted a wonderful bourbon assault of the palate that was noticable, but refined. It is definitely a royal beer.

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Photo of Davelicious
4.72/5  rDev +2.2%
look: 4.75 | smell: 4.5 | taste: 4.75 | feel: 5 | overall: 4.75

Never have been a big fan of barley wines, that being said, I had the wonderful opportunity to enjoy this next to several BCBS variants. It's amazing. One of the smoothest barley wines I've ever tasted. Beautiful oak and bourbon notes. Compared it to a BCBBW as I've heard people compare the two, I'm sure the extra age the King Henry has had helps, but the BCBBW tasted Harsh in comparison.

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Photo of srandycarter
4.6/5  rDev -0.4%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.5

A - Dark brown, fairly clear, not much head. Very small ring no lace.

S - SOY SAUCE. Burnt brown sugar, malt.

T - Taste is smell, only very boozy.

M - Big, good carb, balance is a little on the sweet an hot side.

D - One tasty Xmas beer. Merry Christmas everyone!

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Photo of corby112
4.06/5  rDev -12.1%
look: 3 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Pours a dark chestnut brown color that's completely opaque with mahogany edges and thin, off-white head that immediately fades.  Not much in the way of lacing.  

Sweet boozy aroma with a really nice barrel presence that's very nicely integrated into the notes of the base beer.  Some toasted oak with lots of spicy bourbon and sweet brandy along with rye whiskey, vanilla bean and toasted coconut.  Nice spirit presence with a faint touch of oak that isn't too charred or toothpick-like.  Underneath there is some leathery malt and dark fruit sweetness.  Thankfully the barrel presence doesn't completely obliterate the other notes.  I'm slowly picking up hints of biscuit, toasted malt, plum, raisin and fig.  The barrel notes are excellent but I would prefer a bit more barleywine character in the nose.

Viscous and oily with a boozy barrel presence that has a ton of heat and spicy, sweet bourbon character that dominates the palate, lingering over the leathery malt and sweeter notes into a dry finish.  Lots of vanilla bean, marshmallow and toasted coconut along with some dry, toasted oak but it's somewhat faint at this point.  Slightly harsh, boozy and hot but this beer has some really nice barrel flavor.  Underneath, there is decent leathery malt presence along with vinous dark fruit and port-like notes.   Hints of date, raisin, plum, fig and dark cherry but the booze is a bit too strong for my preference, killing off most of the barleywine characteristics.  Solid with good barrel flavors but the spirit/booziness is a bit overwhelming for me.  Lacking in balance and surprisingly still very hot and boozy this long after the release.  

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Photo of vandemonian
4.32/5  rDev -6.5%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Goose Island King Henry is a delicious complex, barleywine.

I had this at the Goose Island event at Meridian Pint in DC a few months ago.

A: Dark brown colour and no head. 3.5

S: Very malty with some autolysis. 4

T: Malty with a little autolysed yeast along with some lovely woody, bourbon flavours and brown sugar. Super complex. 4.5.

M. Thick with low carbonation. 4.5

O. 4.5

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Photo of bigaltemple
4.68/5  rDev +1.3%
look: 2.25 | smell: 4.75 | taste: 5 | feel: 4.5 | overall: 4.75

Huge thanks to chugalug06 for opening this one up.

Extremely dark, almost black. Doesn't really allow any light through. No real head or any other characteristics to speak of. Appearance falls a little flat, but that's definitely the least of my concerns.

Brown sugar and vanilla. Very sweet smelling. Oak, raisin, and dark fruit come around, but the sweeter notes are dominant.

Bourbon forward. Definite sipper. Again, the sweetness is there, but never cloying. Didn't want my glass to ever end. Full bodied, with just enough carbonation.

I will back the hype. Completely worth it! So glad I got the opportunity to try it.

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Photo of chugalug06
4.69/5  rDev +1.5%
look: 2 | smell: 4.75 | taste: 5 | feel: 4.75 | overall: 4.75

It's about that time... #5 for the night of cellar diving:

Nice snap from the bottle opening when let sit the bottle began to over flow with coffee colored foam. Brew is deep roasty mahogany. No lacing. Looks flat and mostly unappealing. Not as tanic as I imagined it would be.

Amazing aroma of sweet burnt oak with sides of deep vanilla and leaves a delightful scar in the nostrils.

Incredibly smooth and drinkable. Definitely due to the uniqueness it becomes a sipper. High carbonation, good sharp bite, bitterness is incredibly level and forgiving, sweetness is solid and forthcoming. Drinks almost as a stout; lots of milky chocolate.

Drinks great and super smooth. Better like whiskey though... E says. Lots of malty goodness buried within oaky vanilla. Lots of mouthy flavors that linger and continue to draw you back. Thanks for the stellar Bronco glassware Al!!!

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Photo of tectactoe
4.39/5  rDev -5%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

Huge thanks to Ron for opening this one with us... I don't know how he does it. Dark brown and mahogany on the pour, with a light-tan head that settles to a collar pretty quickly. Still, thick, somewhat viscous and slightly menacing as it sits in the glass quiety. Good clarity when held up to the light, with not much haze detectable at all.

The aroma is absolutely huge... whether it's good or not, that's one thing... but the size of it is captivating. Sticky caramel, toffee, brown sugar, sweet molasses, deep figs, heavy oak, prunes, a big, boozy underbody, handfuls of woodsy raisins and a polished dusting of cocoa and chocolate in the end. Huge. Robust. Sticky sweet and largely complex. The best nose on the planet? Probably not... but still, pretty damn fantastic.

I'm a little more blown away by the first sip, as the flavor is even more omnipotent and commanding than the aroma (and even a little better, if you ask me). Lots of oak up front, sticky, heavy toffee, molded vanilla and caramel drizzle, warm bourbon and booze, cavity-inducing brown sugar, more dark fruits like figs and prunes, with a mild touch of cola in the finish, quickly survived by a touch of chocolate and the faintest addition of roast.... Wow.

King Henry is a monster of a beer. I guess that's what happens when you take an already massive barleywine and age it in Pappy 23 barrels that previously held a badass stout for two years. The bourbon character itself is relatively tame, I'm guessing since this is the second usage of the barrels, but King Henry still retains that barleywine-ish boozy character throughout - not to a menacing degree, rather just enough to let you know exactly what you're dealing with here.

There's no doubt this beer is a slow sipper, and the mouth feel is more justification of that. Thick and viscous, such a large body that has a sticky and almost (I repeat, *almost*) syrup-like retention to all sides of your mouth, leaving you with the lasting impression of oak, dying dark fruits, and huge brown sugar and molasses sweetness. Something that must be savored, one sip at a time.

So - King Henry. What a damn fine barleywine. While I do believe the hype train took hold of this one long ago, and it still may be *slightly* over-hyped, it is still a fantastic beer... I just wouldn't give up the farm for a bottle. It still deserves recognition as an incredible beer, although it wanders pretty far from the realm of English barleywines. In any case, it was still a lovely treat and I can't thank Ron enough for letting me indulge.

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Photo of gueuzedreg
4.8/5  rDev +3.9%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.75

King Henry poured into a CS snifter having on Black Friday with the release of Bourbon County Barleywine.

A- Deep deep mahogany with no transparency. Minimal lacing with good amount of retention.

S- Chocolate, dark fruits, caramel, vanilla, dates.

T- I think the only perfect taste I have given on this site. This beer is so complex. I am not a barleywine expert; but this is top 5 beers I have ever had. Taste follows the nose, with oak as well.

M- Again, maybe the second perfect score for M (with Framboos). So rich, smooth, barry white, all that.

O- My favorite barleywine by far. I have only had White Chocolate, Bligh's Barleywine, Bourbon County Barleywine.

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King Henry from Goose Island Beer Co.
100 out of 100 based on 315 ratings.