Halia - Goose Island Beer Co.
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Ratings: 580 | Reviews: 98 | Display Reviews Only:
Reviews by LambicPentameter:
4.25/5 rDev +2.7%
Enjoyed out of a 765 mL brown bottle with a standard bottle cap and foil around the top, similar to wine. The bottling date says August 2013, but this style should have no problem holding up over the course of four months. Poured into a Boulevard Smokestack Series tulip glass.
Appearance - Initially pours a crystalline golden yellow, with no sediment or cloudiness in the body. In fact, the only "irregularities" are the lazy drift of carbonation bubbles rising towards the massive three-finger head. It's so clear that I can see a warped view of my kitchen in the background through the liquid. The enormous head is stark white and rocky, with bubbles beginning to burst and leave large pocking and mottled sheets of lacing down the glass. Upon subsequent pours from the bottle, the opacity changes a little bit from the presence of the sediment and yeast in the bottle. Still beautiful, just in a slightly different way.
Smell - Notes of chardonnay, tart but dry notes of fruit--the peach is definitely well-represented in the nose--and some fainter elements of wood and toasted sourdough from the grain base. Some nice traces of musty barnyard and wet hay, but I have to say the aroma leans more towards tart than funk. Not a problem by my view, although it does raise one's eyebrow at the "farmhouse" classification.
Taste - As expected, the initial taste is dry and tart, with a very wine-like quality that I imagine come from the addition of fruit and wine-barrel aging. White grapes, some light notes of apple cider vinegar, and coming in after the initial tartness has worn off is a delicious characteristic of fresh-cut peaches. Ripe and bright, but not strong enough to overpower the core beer characteristics--in other words, this doesn't taste like a "fruit beer". The tartness becomes a bit more pronounced (to my pleasure) as I let the glass warm up a tad. This is good enough to make one wonder if the traditional lambic breweries of Belgium should maybe give peaches a go. Of course, they probably have already at some point--given the price point on this beer, I'm curious if the cost of fresh peaches is just too prohibitive to use with any consistency.
Mouthfeel - Light bodied with ample carbonation and a wonderfully dry finish that entices the next sip. Very quaffable for a 7.5% beer--if I'd had to guess the ABV based solely on taste, it's very likely that I would've pegged this as closer to the traditional ales from which it draws; maybe a 5-6% lambic or similar.
Overall, a wonderfully tasty beer, and a definite candidate for people looking to crossover into sour beers. I especially love the fact that you can somewhat manage the level of sour based on the temperature at which you drink it. If you're new to sours, grab a bottle, pour a glass and take a few sips straight out of the fridge. Then let it sit a little while and take another swig after it's warmed up to something closer to 50°F. If it hadn't been so expensive, I might've tried to grab a second bottle to see how much it sours over time. Oh well.
01-13-2014 20:12:04 | More by LambicPentameter
More User Reviews:
4.4/5 rDev +6.3%
Bottle from Proof. Poured into a Goose Island wine-style glass. Slight haze to this beer. Color is like the skin of a lemon. Yellow/gold with a twinge of straw. Tons of bubbly white head that held about a minute before fading into a thinner head and medium collar. Lots of lacing. Aroma is like dry earth, faint barnyard funk, a healthy amount of peach is noticeable, but not at all overpowering. Taste is delightful: peachy farmhouse goodness. Dry/tart yeast. Earthy/floral hops. Simply divine. Nice high carbonation and medium-low body really make this fun to drink.
01-26-2014 05:03:49 | More by mverity
4.63/5 rDev +11.8%
A - Light golden haze with a head if carbonation on top
S - Tart peach, light vinegar. Really a rich sweet and juicy peach
T - Bretty, slight blue cheese, really farmhouse funk. Light tart vinegar. Juicy peaches to it that adds a nice sweetness to it. Light sweettarts.
M - Thick beer with good carbonation to it that makes it slightly creamy
O - One of the best peach sours I've had as it has a strong juicy peach flavor balanced with slight tartness and Brett. I hope they make this one often and a lot if it
01-14-2014 18:36:36 | More by jeonseh
4.5/5 rDev +8.7%
(Served in a chalice)
A-4 This beer pours a hazy lemon yellow body with a sea of microcarbonation and a sticky white film of snow white head.
S- 4.5 The light stone fruit pit aroma has notes of Brett white cheese rind and a dry woody gentle french oak quality with a dry green mango and pine note in the finish. There is the paper straws aroma of oak that comes through as it opens.
T- 4.5 The nice soft tartness is lactic with some full brett flavor of cheese rind and saison ester fruity qualities. There is some soft white wine flavors in the finish with a nice full but soft oak flavor lingering.
M- 4.5 The medium mouthfeel has a nice creamy texture and no real alcohol heat.
O- 5.0 The nice white wine character in the aroma is delicate with great brett character blending in and strong support from the fruity saison yeast and peach notes. This is a delicious beer that didn't last long on a cool summer evening.
08-18-2014 14:39:50 | More by rhoadsrage
Halia from Goose Island Beer Co.
92 out of 100 based on 580 ratings.