Halia - Goose Island Beer Co.

Not Rated.
HaliaHalia

Displayed for educational use only; do not reuse.
BA SCORE
92
outstanding

661 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 661
Reviews: 104
rAvg: 4.14
pDev: 8.21%
Wants: 58
Gots: 177 | FT: 24
Brewed by:
Goose Island Beer Co. visit their website
Illinois, United States

Style | ABV
Saison / Farmhouse Ale |  7.50% ABV

Availability: Rotating

Notes/Commercial Description:
Brewed with the Saison and farmhouse ales of Belgium in mind, we added fresh Georgia peaches and Brettanomyces claussenii to a fresh white wine barrel and aged the Saison base for 9 months. Stretching the boundaries of the traditional style, we decided to put our own little spin on it.

Formerly known as Mae.

(Beer added by: sidetracked on 04-24-2011)
View: Beers (209) | Events
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters
« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Ratings: 661 | Reviews: 104 | Display Reviews Only:
Reviews by MCain04:
Photo of MCain04
4.28/5  rDev +3.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.25

Halia is a Belgian Farmhouse ale with peaches aged in wine barrels. This 765ml bottle is courtesy from the higher-ups over at Goose Island Fulton and Wood. Thanks guys! Poured appropriately into a GI chalice.

This beers pours a delicated straw yellow out of the bottle, and accumulates into a body of a slightly muddier yellow color with an opaque nature. A fizzy pure-white head of a finger of depth is present, which lends to some nice lacing. A thin film of white settles atop the beer and is present all the way down as the drink finishes.

Belgian-style yeast and bacteria-laden funk is present on the nose. I am searching for peaches but they are not as apparent as I might have expected. Definitely picking up a lot of vino character, and a little bit of grape sweetness. A hint of lactic acid on the nose as well. Delicate and not overpowering.

The first sip lends to exactly what I expected out of this brew. A softer sour, the lactic acid (moreso than funky) taste bites my tongue but not aggressively so. Wine flavors and belgian malts and yeast swoop in and round out the character. Not very oaky, but the wine barrel character is apparent and melds the flavor well. The peaches again are not as apparent as, say, the strawberries in Gillian, but are noted towards the end in the fruity sweetness. My guess is that the peaches used were more tart and less ripe, and thus lend more to the acidity of this beer instead of making it fruity and sweet.

Mouthfeel on this brew is medium-to-highly carbonated. It is prickly on the tongue from the start, much like a champagne. It is light-bodied and very easy to drink. The finish is somewhat dry, and a little sticky.

Overall, this is a great farmhouse ale from goose island. It is meticulously crafted and all the taste profiles that were attempted were landed. I might have like to have more peach taste and aroma in this. In addition, there was a large amount of carbonation, more than I typically enjoy. Finally, the taste is more so lactic than funky. I think this brew drinks great now, but could really benefit from spending a couple years in a cool dark cellar, as the wild yeast develops a funky taste and aroma, and the carbonation calms down to lend to a smoother drink. Well-done from Goose Island. I'd drink it often if I could afford to!

More User Reviews:
Photo of kojevergas
3.35/5  rDev -19.1%
look: 3.25 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3.75

"Belgian style farmhouse ale." 7.50% ABV confirmed. Bottled 06 Aug 13. "0855." "Ale aged in wine barrels with peaches." Expectations are high given its $21ish price point. 765ml brown glass bottle with classy understated label art and orange foil-ed over branded pressure cap acquired at Argonaut Liquor and served into a slender stem-tulip in me parents' gaff in high altitude Castle Rock, CO. 2013 vintage.

Served cold - straight from the fridge - and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

A: No bubble show forms as it pours.

Pours a four finger wide head of white colour. Somewhat thin. Lacking creaminess. Spotty lacing clings to the sides of the glass as the head recedes. Head retention is good - about 4 minutes.

Body colour is a slightly hazy yellow of average vibrance. Appears well-carbonated.

Overall, it looks okay for a saison and average for a wild ale. I'm not really sure what it is at this point. Not unique or special, but there are no egregious flaws.

Sm: Lemongrass, faint lemon peel, faint brettanomyces-induced funkiness, floral hop character, fruity hop character, a white wine tone, and peach fruits (along with accompanying esters). Light bready and biscuity malts. Some biscuity yeast character replete with vitamins. Some hay.

A clean fragrant pleasant aroma of moderate strength. I really wanted some tart fruit or sourness from this. There's none of the nuanced white pepper or milky notes you'd expect in a good saison, and none of the notes you'd want in a sour.

No alcohol presence is noticeable.

T: Floral and fruity hop character. A backgrounded white wine tone is present and adds little; it doesn't even guide the beer or lend much cohesion, but rather distracts. Faint hay. Golden malts. Some biscuity and lightly funky brettanomyces yeast. No real sourness or tartness at all. Light peach fruit; it's not particularly evocative - it isn't juicy orchard fruit or anything. Has an unwelcome kiss of lychee. Sadly, there aren't any real barrel notes at all - no rich oak wood or anything.

Decently balanced, but certainly not gestalt. Fair complexity and decent subtlety. Average depth, duration, and intensity of flavour.

If they were shooting for a saison, they flat out missed the requisite subtlety, intricacy, and nuance. There's no white pepper, spice, or milky notes here at all. If they were shooting for a wild ale, they flat out missed the requisite sourness and the beneficial tart fruit.

Even the highlights here - the peach fruit and the brettanomyces yeast - feel like wasted potential. Subdued for a saison.

No alcohol comes through.

Mf: Lightly coarse - unnecessarily so. Wet. Somewhat refreshing. A bit overcarbonated. Decent body and thickness. There's nothing terrible here, but it just doesn't complement the flavour profile as well as it ought to. Gets the job done, but it doesn't feel custom-tailored specifically to the taste. Fair presence on the palate.

Not oily, harsh, astringent, gushed, hot, scratchy, or boozy.

I'd like the mouthfeel to be dry, juicy, and vaguely refreshing like an orchard fruit, but it falls well short.

Dr: Certainly drinkable, but at this price point it just isn't worth it. Frankly, the wine barrel aging isn't helping the base beer at all, and I figure that's probably what drove the price up in the first place. This is disappointing work from Goose Island, but only because it's priced unreasonably. It'd be fine at $8.99. It drinks like a good-but-not-great saison. Hides its ABV well. The peach notes in particular were disappointingly reticent. I'll easily kill this bottle alone, but I definitely wouldn't get it again, nor would I recommend it to friends.

B-

Photo of BEERchitect
4.06/5  rDev -1.9%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

As Goose Island continues to up their game in the sour arena, this abhorrently priced American "wild" ale employs Georgia peaches as its Belgian lambic inspirations show true form despite its gross misrepresentation on the label- it vague "farmhouse" moniker indicates nothing about its sour underpinnings.

But Halia opens with a glowing pour of golden and canary hues. Despite its mild yeasty haze, the beer simply seems to light up right there in the glass. As a dainty and delicate lacy sheet rises to cap the beer, its foam structures dissolve into a simple collar about its edge. Random and spotty lacing temporarily hangs on the glass before collapsing back into the beer. Its a common appearance where the beer's head character has been compromised by by its own acidity.

Mouthwatering aromas of tart fruit, dry cider, light vinegar and must fills the nose with olfactory-piercing intensity. As any short-lived sweetness contributes only a dry whole wheat type of breadiness and "Sweetheart" candies. But soon its lemon, lime, white grape and white wine acidity wafts over the nose; carrying with it the scent of musty, dried fruit, sea air, and a glimpse of damp hay.

To taste, that thin sweetness and breadiness only gives a lift to the fruit- giving it a modest ripeness before it trails. In its absence, the acidity has full control from the middle palate onward: minerally white wine, dried limes, crab apples, earthy brine and mild apple cider vinegar. Its dry and acidic taste is clean, sharp and palate-stripping. It shies away from the richer and earthier "funk" flavors of traditional lambics in its preference of cleanness and crispness. Its dry fruit taste only reveals any notions of peach as the ale finishes and echoes of its Georgia fruit return in aftertaste, accompanied by wheat.

Dry from start to finish, its early carbonation carries away any sweetness with ease- leaving only acidity to scrub the palate late. Mild alcohol warmth is wrapped into the acids and light barrel tannin with soft spice and powdery oak to finish.

Halia is a wonderful sour ale but misses an opportunity to express more earthen character. Though I like its expressive and clean acidity, it seems overly simplified. It would certainly provide a perfect counterpart to rich french reductions in entrees.

Photo of DanGeo
3.75/5  rDev -9.4%

Photo of tectactoe
3.5/5  rDev -15.5%

Photo of t2grogan
4/5  rDev -3.4%

Photo of SD-Alefan
4/5  rDev -3.4%

Photo of DaftPatrick
4.25/5  rDev +2.7%

Photo of warnerry
4/5  rDev -3.4%

Photo of mverity
4.4/5  rDev +6.3%
look: 4.75 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.5

Bottle from Proof. Poured into a Goose Island wine-style glass. Slight haze to this beer. Color is like the skin of a lemon. Yellow/gold with a twinge of straw. Tons of bubbly white head that held about a minute before fading into a thinner head and medium collar. Lots of lacing. Aroma is like dry earth, faint barnyard funk, a healthy amount of peach is noticeable, but not at all overpowering. Taste is delightful: peachy farmhouse goodness. Dry/tart yeast. Earthy/floral hops. Simply divine. Nice high carbonation and medium-low body really make this fun to drink.

Photo of Chris_Panos
4.5/5  rDev +8.7%

Photo of olradetbalder
4.25/5  rDev +2.7%

Photo of fo1ksguitar
3.5/5  rDev -15.5%

Photo of jaminjohnson
4.25/5  rDev +2.7%

Photo of Janeinma
4/5  rDev -3.4%

Photo of mrw1zard
4.25/5  rDev +2.7%

Photo of xdefeatsy
4.25/5  rDev +2.7%

Photo of Janis_Hoplin
4.25/5  rDev +2.7%

Photo of williamjbauer
4.25/5  rDev +2.7%

Photo of kwkdmk
4/5  rDev -3.4%

Photo of valkyre65
4/5  rDev -3.4%

Photo of jtladner
4/5  rDev -3.4%

Photo of 01001111
4.5/5  rDev +8.7%

Photo of jeonseh
4.63/5  rDev +11.8%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.75

A - Light golden haze with a head if carbonation on top

S - Tart peach, light vinegar. Really a rich sweet and juicy peach

T - Bretty, slight blue cheese, really farmhouse funk. Light tart vinegar. Juicy peaches to it that adds a nice sweetness to it. Light sweettarts.

M - Thick beer with good carbonation to it that makes it slightly creamy

O - One of the best peach sours I've had as it has a strong juicy peach flavor balanced with slight tartness and Brett. I hope they make this one often and a lot if it

Photo of dsauter
3.75/5  rDev -9.4%

« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Halia from Goose Island Beer Co.
92 out of 100 based on 661 ratings.