Halia - Goose Island Beer Co.
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Ratings: 582 | Reviews: 98 | Display Reviews Only:
2.51/5 rDev -39.4%
Bottle into a duvel tulip
Bottled on 8.9.13
Pours a lager golden color with a small white head, small but thick lacing on the glass
Barnyard funk, apples, cranberries, dry wood
Starts off very tart, mellows into grapes, peach, and banana
Kinda was expecting more for they style, not sure it represents it right
01-30-2014 01:30:15 | More by ikantspel
2.53/5 rDev -38.9%
This one was hard to choke down, ended up drain dumping. Wife picked it up confusing it with the release of BCBS.
Initial pour was intriguing, very thick consistency. LOADS of peach flesh.
Smell was absolutely amazing.
Taste reminded me of a vurp that you swallow back down. Too Sour...
Mouth feel was same as orange juice with extra pulp.
12-14-2013 17:55:51 | More by JVB
2.95/5 rDev -28.7%
Second beer I've had of the sister series from goose island. Hazy golden yellow with a ton of bubbles, looks like champagne, a half inch slowly dissipating white foamy head. Smells very funky/yeasty, with some mild peachy fruit aromas. Taste is very tart! Pretty good if you like sours but very rich, the peach is there but kind of hidden, was hoping for more peachiness. Good beer from a great brewery but for the price I don't think i'll try this one again. If you can split the cost one this one with one or two other people then it would be well worth it considering it's just too tart to take on one your own.
02-03-2014 21:20:43 | More by Beerlover
3.35/5 rDev -19.1%
"Belgian style farmhouse ale." 7.50% ABV confirmed. Bottled 06 Aug 13. "0855." "Ale aged in wine barrels with peaches." Expectations are high given its $21ish price point. 765ml brown glass bottle with classy understated label art and orange foil-ed over branded pressure cap acquired at Argonaut Liquor and served into a slender stem-tulip in me parents' gaff in high altitude Castle Rock, CO. 2013 vintage.
Served cold - straight from the fridge - and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.
A: No bubble show forms as it pours.
Pours a four finger wide head of white colour. Somewhat thin. Lacking creaminess. Spotty lacing clings to the sides of the glass as the head recedes. Head retention is good - about 4 minutes.
Body colour is a slightly hazy yellow of average vibrance. Appears well-carbonated.
Overall, it looks okay for a saison and average for a wild ale. I'm not really sure what it is at this point. Not unique or special, but there are no egregious flaws.
Sm: Lemongrass, faint lemon peel, faint brettanomyces-induced funkiness, floral hop character, fruity hop character, a white wine tone, and peach fruits (along with accompanying esters). Light bready and biscuity malts. Some biscuity yeast character replete with vitamins. Some hay.
A clean fragrant pleasant aroma of moderate strength. I really wanted some tart fruit or sourness from this. There's none of the nuanced white pepper or milky notes you'd expect in a good saison, and none of the notes you'd want in a sour.
No alcohol presence is noticeable.
T: Floral and fruity hop character. A backgrounded white wine tone is present and adds little; it doesn't even guide the beer or lend much cohesion, but rather distracts. Faint hay. Golden malts. Some biscuity and lightly funky brettanomyces yeast. No real sourness or tartness at all. Light peach fruit; it's not particularly evocative - it isn't juicy orchard fruit or anything. Has an unwelcome kiss of lychee. Sadly, there aren't any real barrel notes at all - no rich oak wood or anything.
Decently balanced, but certainly not gestalt. Fair complexity and decent subtlety. Average depth, duration, and intensity of flavour.
If they were shooting for a saison, they flat out missed the requisite subtlety, intricacy, and nuance. There's no white pepper, spice, or milky notes here at all. If they were shooting for a wild ale, they flat out missed the requisite sourness and the beneficial tart fruit.
Even the highlights here - the peach fruit and the brettanomyces yeast - feel like wasted potential. Subdued for a saison.
No alcohol comes through.
Mf: Lightly coarse - unnecessarily so. Wet. Somewhat refreshing. A bit overcarbonated. Decent body and thickness. There's nothing terrible here, but it just doesn't complement the flavour profile as well as it ought to. Gets the job done, but it doesn't feel custom-tailored specifically to the taste. Fair presence on the palate.
Not oily, harsh, astringent, gushed, hot, scratchy, or boozy.
I'd like the mouthfeel to be dry, juicy, and vaguely refreshing like an orchard fruit, but it falls well short.
Dr: Certainly drinkable, but at this price point it just isn't worth it. Frankly, the wine barrel aging isn't helping the base beer at all, and I figure that's probably what drove the price up in the first place. This is disappointing work from Goose Island, but only because it's priced unreasonably. It'd be fine at $8.99. It drinks like a good-but-not-great saison. Hides its ABV well. The peach notes in particular were disappointingly reticent. I'll easily kill this bottle alone, but I definitely wouldn't get it again, nor would I recommend it to friends.
12-08-2013 04:37:11 | More by kojevergas
3.39/5 rDev -18.1%
Goose Islands' Halia, saison aged in wine barrels with peaches. Supposedly, lots of peaches. 7.5%.
A: A little over half a finger of head. Hazy yellow. Bright towards outsides, deeper and duller towards the center.
S: Definitely more peach aroma than a peach wheat beer would have. Fruit fades quickly, leaving behind peach skin and pit notes. Some acidity
T/MF: Very crisp and cool. Almost champagne-like sparkle. Peach is light, leaning more towards skin and pit. Very dry, but it seems to work better for this beer than it might a wheat. Pit bitterness in the background.
This seems like a step up for wheat beer fans, but not nearly worth the $22 price tag, to me. I blame AB for that...
Poured from a 765mL(?!) bottle, into Belgian tulip glass.
02-24-2014 05:48:19 | More by TruePerception
3.39/5 rDev -18.1%
Served in a Boulevard tulip snifter.
Luckily for my poor ass, VDubb's brother was willing to share this bottle with us. Good man. It pours a partly-hazy gold topped by over a finger of lightly cream-white foam. The nose comprises white grape must, mildly-funky citrus, cracked wheat, light Belgian yeast, and a touch of black pepper deep in the background. The taste basically mirrors the smell, though with more funk, mostly growing on some faded fruit that they tell me is a "peach". Sure, whatever you say, he says, nodding condescendingly. The body is a light medium, with a light moderate carbonation and a sorta/kinda drying finish. Overall, there isn't enough flavor (especially in the peach department) here to warrant the price tag. In the end, it comes across as a week, lightly Brett-ed, lightly fruited saison. Not a bad beer, but a thoroughly disappointing one.
05-01-2014 16:06:29 | More by TMoney2591
Halia from Goose Island Beer Co.
92 out of 100 based on 582 ratings.