Halia - Goose Island Beer Co.
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Ratings: 577 | Reviews: 98 | Display Reviews Only:
3.96/5 rDev -4.3%
Pours a clear yellow with a foamy white head that settles to wisps of film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is slightly sour with malt, peach, funk, and wood aromas. Taste is much the same with slightly sour peach, funk, and wood flavors on the finish. There is a mild amount of acidity on the palate with each sip. This beer has a good level of carbonation with a crisp and dry mouthfeel. Overall, this is a good beer that is tasty and easy to drink, but I am not getting any barrel aged characteristics other than wood.
03-14-2014 04:45:00 | More by UCLABrewN84
4.09/5 rDev -1.2%
A: The beer is hazy light yellow in color and has a moderate amount of visible carbonation. It poured with a finger high white head that died down, leaving a patch of bubbles on the surface, a collar around the edge, and some lacing down the sides of the glass.
S: Light to moderate aromas of sourness from the brett are present in the nose.
T: Similar to the smell, the taste starts off sour but also has notes of whitesome hints of peaches.
M: It feels light- to medium-bodied on the palate and has a moderate amount of carbonation.
O: I found this to be saison that is easy to drink and has lots of interesting complexities, neither of which are too strong.
05-04-2014 22:13:40 | More by metter98
4.06/5 rDev -1.9%
As Goose Island continues to up their game in the sour arena, this abhorrently priced American "wild" ale employs Georgia peaches as its Belgian lambic inspirations show true form despite its gross misrepresentation on the label- it vague "farmhouse" moniker indicates nothing about its sour underpinnings.
But Halia opens with a glowing pour of golden and canary hues. Despite its mild yeasty haze, the beer simply seems to light up right there in the glass. As a dainty and delicate lacy sheet rises to cap the beer, its foam structures dissolve into a simple collar about its edge. Random and spotty lacing temporarily hangs on the glass before collapsing back into the beer. Its a common appearance where the beer's head character has been compromised by by its own acidity.
Mouthwatering aromas of tart fruit, dry cider, light vinegar and must fills the nose with olfactory-piercing intensity. As any short-lived sweetness contributes only a dry whole wheat type of breadiness and "Sweetheart" candies. But soon its lemon, lime, white grape and white wine acidity wafts over the nose; carrying with it the scent of musty, dried fruit, sea air, and a glimpse of damp hay.
To taste, that thin sweetness and breadiness only gives a lift to the fruit- giving it a modest ripeness before it trails. In its absence, the acidity has full control from the middle palate onward: minerally white wine, dried limes, crab apples, earthy brine and mild apple cider vinegar. Its dry and acidic taste is clean, sharp and palate-stripping. It shies away from the richer and earthier "funk" flavors of traditional lambics in its preference of cleanness and crispness. Its dry fruit taste only reveals any notions of peach as the ale finishes and echoes of its Georgia fruit return in aftertaste, accompanied by wheat.
Dry from start to finish, its early carbonation carries away any sweetness with ease- leaving only acidity to scrub the palate late. Mild alcohol warmth is wrapped into the acids and light barrel tannin with soft spice and powdery oak to finish.
Halia is a wonderful sour ale but misses an opportunity to express more earthen character. Though I like its expressive and clean acidity, it seems overly simplified. It would certainly provide a perfect counterpart to rich french reductions in entrees.
12-09-2013 17:27:16 | More by BEERchitect
3.39/5 rDev -18.1%
Served in a Boulevard tulip snifter.
Luckily for my poor ass, VDubb's brother was willing to share this bottle with us. Good man. It pours a partly-hazy gold topped by over a finger of lightly cream-white foam. The nose comprises white grape must, mildly-funky citrus, cracked wheat, light Belgian yeast, and a touch of black pepper deep in the background. The taste basically mirrors the smell, though with more funk, mostly growing on some faded fruit that they tell me is a "peach". Sure, whatever you say, he says, nodding condescendingly. The body is a light medium, with a light moderate carbonation and a sorta/kinda drying finish. Overall, there isn't enough flavor (especially in the peach department) here to warrant the price tag. In the end, it comes across as a week, lightly Brett-ed, lightly fruited saison. Not a bad beer, but a thoroughly disappointing one.
05-01-2014 16:06:29 | More by TMoney2591
4.03/5 rDev -2.7%
Revisiting this one, found a place selling it for $18 and remembered I liked it.
Bottled Aug 6, 2013, so almost a year old at this point.
Looks and smells the same as the 2012 test batch described below. Not a hugely fruity nose or taste, but it's definitely a sour peach wild ale, not at all muddled, the peach still comes through. After almost a year in the bottle though it seems to have thinned out and attenuated a bit, very dry and very carbonated. Flavor still has plenty of peachy acid and peach pit tannins. Still quite good, but not really worth the high price tag.
appearance 4, smell 4.50, taste 4, mouthfeel 4, overall 4.50
Unlabeled, purple-waxed 22 oz. bottle, huge thanks to Dave & company for sharing this on the brewdeck at Fulton. Second time trying this, first time taking any notes on it.
Pours a lightly hazed gold, with rapidly streaming carbonation. Frothy white foam laces a little bit around the edges into a spotty sea foam pattern. Plenty of carbonation visible through the side of the glass.
Softly funky aroma of wild yeast, reminds me of Upland lambics right away. Lacto and mild Brett, minerals and damp hay, some soft peach fruitiness bleeds through behind it.
Tart and crisp with zesty carbonation, it has a certain depth to it, and not just a one-note sour ale. Peach pit with bits of clinging flesh, wild yeast elements, light acidity. A touch more oak presence in here would be nice. Crisp with a pleasant dry finish that triggers the salivary glands. Light bodied and refreshing. It would be easy to finish a bottle solo, hope they release this eventually.
01-07-2012 18:59:44 | More by emerge077
4.4/5 rDev +6.3%
Let's make this my celebratory beer for saving somebody's bacon.
This is a great beer. Nice even sour tones with some accents of fruit and sweetness. Quite smooth really. A wine-like character rarely seen in wild yeast brewed beers. Brings a good level of intensity without being overbearing or obnoxious. In a word: finesse.
I wonder what more age would do to this one. I'm half tempted to drive out and go get some more and find out personally.
A stellar beer. Truly stellar.
06-03-2014 01:18:18 | More by RblWthACoz
4.46/5 rDev +7.7%
I purchased this at The Beer Store in Southampton, enjoyed chilled in a wine glass, shared with tenderbranson69.
The color is a sunny golden with haze like peach juice with small white head and very fine bead with lace that sticks in spots. The aroma is very enjoyable with nice lactic scent up front with a mild fruit aroma wiht light peach type odor with mild sweet note and subtle oakiness from the wine barrel. The feel has a mild prickly carbonation with slight sour entry and moderately sweet middle and light woody texture rounding it out.
The flavor is excellent a lot of tangy tropical fruit flavor with light peachy taste and mellow white wine aspect adding to the slight sourness of wild yeast with some nice citrus elements and a very tasty wine barrel element adding to the complexity - a very nice blend of peach with the sour ale flavor and only a hint of alcohol in the finish with the tangy lemony aspect lingering. Overall I consider this delicious and drinkable with enough sourness without becoming to acidic to drink more than 1 glass.
04-12-2014 17:53:36 | More by Slatetank
4.33/5 rDev +4.6%
easily one of goose islands best, halia is a wild belgian saison type aged in wine barrels with peaches. im guessing chardonnay barrels here, the acid is right on for that, as is the body infused into an otherwise rather light wheat based brew. great color, hazy burnt yellow color, shining bright brass when i hold it west towards a setting sun, crowned by just less than an inch of frosty white lace. the nose is peachy, awesomely so. a million peach beers taste fake or no fruit at all, this is right on, juicy and ripe, and the effervescent carbonation tickles my nose, a welcomed addition and improvement over some others in this series, wine tannins are there, white for sure, and the saison yeast and brett complex is remarkably more tart than anticipated. the flavor too has a great tartness to it, low on acid, but high in pucker. the peaches stay strong from the nose to the flavor too, especially in the finish when their sweetness and softness is front and center. wine barrel character is enormous, sharp but also mellow from the oak, a nice dichotomy of textures. finally, the proportionality of it all is what impresses me the most. not too much peach, not too little. dead on between wild ale yeast and saison or belgian yeast. not too much barrel, but certainly prominent time in them. a great balanced and interesting beer, that seems perfect for the first real warm night of the season. maybe overpriced, but i like this a whole lot, and appreciate the extra 15ml in these bottles, that last sip really is sweet!
05-20-2014 01:14:07 | More by StonedTrippin
3.51/5 rDev -15.2%
I honestly never heard of this one until someone brought a bottle to a recent tasting. But now that I see it used to be Mae, I'm pretty sure I did have it back in the day during on of my Chicago trips.
Hazy, pale yellow pour, with a foamy white head that settled to a thick ringlet; soapy lacing. Aroma heavy with Belgian yeast (brett), flowery, with notes of white wine, with a slight earthy funk; almost BPAish. Didn't really pick up any peaches in the aroma or the taste. Otherwise, flavors of pale malts, white grapes, a rather controlled acidity/tartness, brett, and some barnyard notes. Light-medium body, slightly prickly mouthfeel, but seemed like it might get a bit chewy if not consumed at a cooler temperature. In other words, this is basically a bottle to share, and I wouldn't tackle it on my own (especially for the price at which I've been seeing it). Decent, but not too memorable.
11-17-2013 03:09:53 | More by Rifugium
Halia from Goose Island Beer Co.
92 out of 100 based on 577 ratings.