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Halia - Goose Island Beer Co.

Not Rated.

Educational use only; do not reuse.

114 Reviews
no score

(Send Samples)
Reviews: 114
Hads: 766
Avg: 4.14
pDev: 20.53%
Wants: 76
Gots: 191 | FT: 26
Brewed by:
Goose Island Beer Co. visit their website
Illinois, United States

Style | ABV
Saison / Farmhouse Ale |  7.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: sidetracked on 04-24-2011

Brewed with the Saison and farmhouse ales of Belgium in mind, we added fresh Georgia peaches and Brettanomyces claussenii to a fresh white wine barrel and aged the Saison base for 9 months. Stretching the boundaries of the traditional style, we decided to put our own little spin on it.

Formerly known as Mae.
Beer: Reviews & Ratings
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Reviews: 114 | Hads: 766
Photo of macher0
4.48/5  rDev +8.2%
look: 4.75 | smell: 4.75 | taste: 4.25 | feel: 4.5 | overall: 4.5

This did not last long in the cellar.

Bottle to snifter.

A. Light straw. A little cloudy. Poured a healthy fine bubble egg shell head. Retreats slowly to a thin film and rim. Very nice laces. Straight line updraft of bubbles.

S. Very pleasant. Sour yeast and lacto. Light malts. Lemon and peaches. Funk.

T. Ohh ya more funk. Moderate tartness. Sour yeast, sour bacteria, neutral oak, syrupy peaches, with a little light malts.

M. Very smooth, high carbonation, light body. Thin.

O. Very similar carbonation level, viscosity, sour level, and overall feel to the older sisters. The peaches are subtle but apparent. Totally worth the price and highly recommended. I feel this is excellent where it's at in the aging process. If age brings out the peaches, then I hope the feel doesn't change. I'm glad I enjoyed it on a playoff weekend. This is certainly a bomber one can take to the head.

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Photo of Greywulfken
4.34/5  rDev +4.8%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

A: pale golden and effervescent beer beneath a fluffy sea-foam white head; lacing sheets and streaks galore

S: white wine and dry oak, stale air and wet grassy fields; hints of sweeter orchard fruit

T: juicy pale fruit and hints of funky brett; wine barrel oak and pinot grigio; floral with bright herbs

M: medium bodied and fuzzy, but crisp and tart; yeastiness pronounced on finish, accompanied by a slight drying

O: an excellent ale - peaches added a nice, understated fruitiness, the wild yeast was balanced and kept things earthy and tacky; elevation of ale via wine barrel aging on-point. Recommended.

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Photo of NCalement
3.87/5  rDev -6.5%
look: 3.75 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Poured into a Duvel glass.

A- Clear golden yellow with a fast white head. Looks like a lager. No fruit chunks or even haze.

S- Lots of white wine up front. Followed by tart funk, oak, butter, green apple, pear, hay, wheat and spice. Peaches are present but not very pungent. Smells nice.

T- Sour funk, oak, peaches, spice, biscuit, lemon, a little soapy bitterness. No alcohol. This is pleasantly sour. Reminds me of a heavier berliner weisse. Very good.

M- Active carbonation, light body,crisp finish that as a tannin quality from the barrels. Leaves your mouth watering for more. Very good

O- Great beer that has a heavy $ tag on it, but worth it non the less. Wish there was a little more peach but the sour element is a very nice surprise.

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Photo of 1000lbgrizzly
4.04/5  rDev -2.4%
look: 4.25 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

A: Cloudy straw, lazy streams of bubbles rising. Thin white head that leaves thin, sticky lacing. Bottle art is clean and enticing, color scheme a nice change from the usual drab Goose Island art.

S: Tart and sweet ripe citrus fruit, including peaches and faint oranges. Some faint yeast funk.

T: Sweet! Plenty of peach and other citrus fruits to go around, some funk, honestly not getting much else. It's very pleasing, full-bodied, but definitely straightforward and unbalanced. But, being unbalanced on the side of sweetness, I'm a fan.

M: Both effervescent, yet semi-syrupy from all the sugars. Supremely refreshing!

O: A great beer with tons of character, even if it is a simple one. Curious why it was released in the winter, this would be an amazing summer refresher. I might pick another one up for a hot summer day, if I feel like paying the $25 premium again.

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Photo of jeonseh
4.61/5  rDev +11.4%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.75

A - Light golden haze with a head if carbonation on top

S - Tart peach, light vinegar. Really a rich sweet and juicy peach

T - Bretty, slight blue cheese, really farmhouse funk. Light tart vinegar. Juicy peaches to it that adds a nice sweetness to it. Light sweettarts.

M - Thick beer with good carbonation to it that makes it slightly creamy

O - One of the best peach sours I've had as it has a strong juicy peach flavor balanced with slight tartness and Brett. I hope they make this one often and a lot if it

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Photo of LambicPentameter
4.25/5  rDev +2.7%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Enjoyed out of a 765 mL brown bottle with a standard bottle cap and foil around the top, similar to wine. The bottling date says August 2013, but this style should have no problem holding up over the course of four months. Poured into a Boulevard Smokestack Series tulip glass.

Appearance - Initially pours a crystalline golden yellow, with no sediment or cloudiness in the body. In fact, the only "irregularities" are the lazy drift of carbonation bubbles rising towards the massive three-finger head. It's so clear that I can see a warped view of my kitchen in the background through the liquid. The enormous head is stark white and rocky, with bubbles beginning to burst and leave large pocking and mottled sheets of lacing down the glass. Upon subsequent pours from the bottle, the opacity changes a little bit from the presence of the sediment and yeast in the bottle. Still beautiful, just in a slightly different way.

Smell - Notes of chardonnay, tart but dry notes of fruit--the peach is definitely well-represented in the nose--and some fainter elements of wood and toasted sourdough from the grain base. Some nice traces of musty barnyard and wet hay, but I have to say the aroma leans more towards tart than funk. Not a problem by my view, although it does raise one's eyebrow at the "farmhouse" classification.

Taste - As expected, the initial taste is dry and tart, with a very wine-like quality that I imagine come from the addition of fruit and wine-barrel aging. White grapes, some light notes of apple cider vinegar, and coming in after the initial tartness has worn off is a delicious characteristic of fresh-cut peaches. Ripe and bright, but not strong enough to overpower the core beer characteristics--in other words, this doesn't taste like a "fruit beer". The tartness becomes a bit more pronounced (to my pleasure) as I let the glass warm up a tad. This is good enough to make one wonder if the traditional lambic breweries of Belgium should maybe give peaches a go. Of course, they probably have already at some point--given the price point on this beer, I'm curious if the cost of fresh peaches is just too prohibitive to use with any consistency.

Mouthfeel - Light bodied with ample carbonation and a wonderfully dry finish that entices the next sip. Very quaffable for a 7.5% beer--if I'd had to guess the ABV based solely on taste, it's very likely that I would've pegged this as closer to the traditional ales from which it draws; maybe a 5-6% lambic or similar.

Overall, a wonderfully tasty beer, and a definite candidate for people looking to crossover into sour beers. I especially love the fact that you can somewhat manage the level of sour based on the temperature at which you drink it. If you're new to sours, grab a bottle, pour a glass and take a few sips straight out of the fridge. Then let it sit a little while and take another swig after it's warmed up to something closer to 50°F. If it hadn't been so expensive, I might've tried to grab a second bottle to see how much it sours over time. Oh well.

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Photo of bmwats
4.01/5  rDev -3.1%
look: 4 | smell: 4.25 | taste: 4 | feel: 3.5 | overall: 4

Poured from a 750 ml bottle into a teku.

A: Slightly hazy, golden hue. Moderate amounts of rising effervescence. Pours into a 2 finger, bubbly white head. Dryly craters, dissipating to a collection of foam, a rim ring, and some dry residue. Persistent dry lacing remains.

S: Yeast, apricot, and raspberry.

T: Tastes like it smells. Lightly sweet fruity components consisting of fermented apricot and raspberry.

M: Light and crisp. Syrupy feel on the palate. Forward sweet and funk, with a hint of bitterness in the rear. Quite acidic. Dry finish.

D: Sip and enjoy.

Atmosphere is really nice. A little hazy with fair amounts of carbonation evident throughout, bubbly head, and some dry persistent lacing. Nose is yeasty and fruity. Crisp and lightly sweet fruit components, balanced with lightly bitter yeastiness. Overall, this is a really good quaff.

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Photo of BarryMFBurton
4.35/5  rDev +5.1%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

I bought the hype; I finally pulled the $25 trigger and picked up that 765mL bottle that’s been staring me in the face whenever I’ve perused the local bottle shop these past few months. Ah well, I guess it’s a late Christmas gift to myself. Cheers!

Bottled 08/12/2013, just about five months before the date of this tasting.

A: Hazy, pale goldenrod with an inch-high head of fizz, stark white and bubbly. It settles to just a short hill of retention over the nucleation site in seconds, leaving strands of delicate lace all around.

S: Mildly funky with a wonderful aroma of fresh peaches. Brett scents come off as green and slightly peppery – less must, more grass – and they make up the majority of the nose, but the peach adds an alluring fruit character. Lime, orange marmalade, and pear notes bounce around in the background.

T: A bright, bretty palate throughout, marked by dominant notes of fresh lemon, tangerine, crisp green apple, and a lightly metallic brine taste (reminiscent of a low-alcohol sauvignon blanc). All this combined makes a remarkably refreshing – though still complex – sipper. The flavor of genuine peach also permeates the palate, tasting exactly how I like them: underripe. That is, softly sweet, but with a sour edge, which meshes well with the brisk brett profile. Finishes without much of an aftertaste, maybe a sweet baked apple flavor but not much else; it hits a sour peak in the back-middle of the palate, so everything else seems a little diminished, including the finish.

M: Not as silky as I thought it would be. Actually, it has a somewhat oily body with a bright, effervescent carbonation, though in the end, that serves to bring this a step closer to the authentic Belgian experience.

O: My favorite Belgian-style beer from Goose Island, hands-down. I definitely got my money’s worth here – even at $25. Excellent.

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Photo of PHBoiler
3.68/5  rDev -11.1%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.75

Really looking forward to this beer. The bottle poured a nice orange colored body with a one finger foamy white head. Pretty cloudy as I would expect it to be. There is no fruit on the nose. You get some of the Belgian yeast esters and a bit of oak. The taste is loaded with lactic/yogurty tartness. The base saison does come through, but it is certainly an oaked beer. You get hints of the white wine barrel, but the barrel seems to have really killed the efferevescence in the mouthfeel. I just don't know where the peaches are. That was the lone reason I bought this beer. It would satisfy you if you're looking for a tart saison with some wine character, but if you tell me I'm getting peaches then I want it to taste like peaches. This one was a far cry from Gillian for me in terms of delivering the flavor. I only got hints of peach when the beer came close to room temperature.

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Photo of nataku00
4.24/5  rDev +2.4%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Bottle poured into a tulip glass. Beer pours a hazy golden color with a finger of loose bubbly pure white head. Head dissipates quickly, but leaves a good amount of stick lacing that clings to the glass for a while. Nice carbonation, many tiny bubbles streaming up from the bottom of the glass.

Nose is stone fruit, apricot and peaches, lemon, light almond, green grape, mild earthy funk, and old oak.

Taste follows the nose, good apricot skin and fruit flavor up front, oak and earthy brett funk, and lactic acid sourness. Biscuit malt sweetness and sweeter stone fruit mid tongue, before a dry oaky finish.

Light body with plentiful soft carbonation.

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Photo of pmarlowe
4.25/5  rDev +2.7%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

2013 release (first batch). Tulip glass.

A: Pours a light straw color, good clarity, effervescent, with two fingers of airy, bright white head. Pretty good retention and a few streaks of lacing.

S: Peach, a little funk and white wine, lemon, a hint of clove, with a solid oak backbone.

T: Light, mouthwatering tart peach, white wine, hefty wheat, some sweetness, a little funkiness. Refreshing, and the flavors meld nicely.

M: Creamy texture. Very light carbonation with medium body.

O: Highly drinkable, refreshing with nice flavors, and pairs well with food. They got the peach addition right on this. The price tag makes this unreasonable for everyday drinking.

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Photo of popery
4.34/5  rDev +4.8%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Pours yellow with a touch of orange. Quite cloudy. Small to medium white head, a bit fizzy. The aroma is fruity with some mild grape and oak. The peaches come through bright and clean. Not terribly jammy. There's some lacto sourness and a touch of funk. The beer tastes mildly sour - picks up a bit as the beer warms. Again, the fruit is relatively strong and quite pleasant but not very jammy. Rather dry. More wine barrel flavor. Seems like a mild, buttery white wine. Finish is fruity and pleasant with a strong tannic oak note. Mouthfeel is a bit effervescent. There's more body to the beer than I'd expect from the flavor. This beer doesn't have the depth or complexity of some fruited sours, but it's very pleasant and easy to like. I can't really find a fault with the beer. It would be an excellent choice for someone new to sours, and I don't mean that as a slight. It's tasty, fun to drink and unlike most other fruit sours. Interesting and delicious.

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Photo of draheim
3.88/5  rDev -6.3%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 3.75

765mL (2013) into a tulip. Pours a slightly hazy pale yellow w/ a 1-finger white head, moderate carbonation.

Aroma is tart and lemony with underlying biscuity pale malt.

Taste is likewise light and crisp, but not particularly complex. Basically pale malt fermented by wild yeast. A hint of oak. It's good, but it's pretty one-dimensional.

Mouthfeel is refreshing and drinkable, finishes dry.

Overall a passable wild ale, but not one I'd feel compelled to drink again.

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Photo of Etan
3.96/5  rDev -4.3%
look: 4 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 4

750ml into an oversized snifter. Took me a while to find this one for some reason.

A: Pours a clearish straw gold with a nice white head.

S: Lots of brett and moderate peach notes in the nose. Yogurty, gamey, peach flesh, cobwebs, sweet pale malt.

T: Taste brings moderate citrusy tartness, mild cloves and peach and white cake, palpable wine barrel notes, a bit lactic, vague dry grainy finish.

M: Light-bodied with almost-frothy carbonation.

O: A nice wild saison with a bit of a weak finish. Tasty but it doesn't stand up to other peach-brett saisons like Logsdon's Peche 'n Brett.

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Photo of HuskyinPDX
3.98/5  rDev -3.9%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4.5 | overall: 4

Bottle opened on 11.10.13
Bottled on 1516 06AUG13

A - Pours a hazy light orange with a fizzy white head that is gone fast.

S - Lots of wine and barrel tartness, fruity sweetness, subtle peach.

T - Soft peach, chardonnay-wine and some subtle oak.

D - Decent carbonation with a light body, smooth.

O - Lots of wine and subtle peach. Nice, but spendy.

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Photo of boilermakerbrew
4.56/5  rDev +10.1%
look: 4.75 | smell: 4.25 | taste: 4.5 | feel: 5 | overall: 4.75

A- Pours a light straw yellow in color with a mild amount of haze. Medium sized head that retained well and lacing is very good.

S- Light and slightly tart. Spicy and grainy with lemon tones. Tartness is enticing and shows just a slight amount peach.

T- Starts with a mild tart bang. Same great light and grainy flavors appear in the taste. Lemon grass flavor is there and then the peaches mix in. Slightly dry flavor after the peaches from the wine barrels.

M- Light, crisp, and highly carbonated. This is a classic light sour feel. Grainy and slightly tart, but still refreshing and easy to drink.

Overall, an awesome, somewhat sour, farmhouse ale. Not too sour, not too spicy or grainy, and tremendously easy to drink. It's refreshing and just a touch fruity.

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Photo of Roguer
4.21/5  rDev +1.7%
look: 4.75 | smell: 3.75 | taste: 4.5 | feel: 3.75 | overall: 4.25

Beautiful one-finger snow white head with decent retention and nice lacing. Beer is incredibly lively, bubbling through the head. Beer is a cloudy pale yellow straw color.

Sharp Belgian yeast aroma: sweet yeast mingled with sharp funk. Lemon and wheat.

More sour than funky in the flavor, although there's a bit of both. Brett funkiness comes through as a mild cheesiness at the end. Up front, there's a sharp lemony and white wine sourness, riding a strong wheat background. I don't get any peaches. Very tasty wild Saison, extremely well balanced.

Mouthfeel is very light, even taking into account the tartness and the Brett funk. Balance and complexity, though, means you'll want to take your time. Lively with a pleasant sting.

This is my first of the GI "Sisters." It comes across as a fairly typical wild saison: light, noticeable Belgian yeast, straw, and Brett. That said, everything is well-represented and balanced, and GI did a good job marrying complexity and subtlety.

2013 edition.

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Photo of DrinkSlurm
4.31/5  rDev +4.1%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Poured from bottle into Chouffe tulip. Purchased at Foodtown Express for $10.99!! (bought 2)
Pours a golden color with lots of foamy head and some lacing. Huuge sour nose. Some woody aroma and slight fruit finish; really nice aroma. You can deff taste the peaches, its subtle but it especially shines in the aftertaste as it warms. Big brett funk, but im getting sourness/tartness as well, maybe some other critters in there also...nice malty backbone.
Its a bit acidic but otherwise really a great brew. I have another aging for a while...this should be an interesting one to see how it develops.

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Photo of JVB
2.65/5  rDev -36%
look: 2.5 | smell: 5 | taste: 2 | feel: 1 | overall: 2

This one was hard to choke down, ended up drain dumping. Wife picked it up confusing it with the release of BCBS.

Initial pour was intriguing, very thick consistency. LOADS of peach flesh.

Smell was absolutely amazing.

Taste reminded me of a vurp that you swallow back down. Too Sour...

Mouth feel was same as orange juice with extra pulp.

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Photo of SpeedwayJim
4.18/5  rDev +1%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

750ml foiled and capped bottle into Tired Hands stemware. Shared with schen9303.

Pours a 4 finger frothy white head with moderate retention. Beer is a crystal clear goldenrod. Lacing is stringy and webbed with great stick. Nice looking beer.

Nose is lemon, peach and apricot. Some cobweb, band-aid, and wood. Light, crisp and clean. Real nice.

Opens lemon rind, hay, citrus, and peach. Cobweb, oak and funk in the middle. Some spice and more crisp lemon tartness at the end. Finishes funky and peppery with a tart aftertaste. Delicious!

Light bodied with moderate carbonation. Prickly and foamy in the mouth and goes down dry and aggressive. Finishes dry with a sticky aftertaste. Very drinkable.

A real impressive beer that's solid in every aspect. A great addition to the Sisters collection

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Photo of corby112
3.71/5  rDev -10.4%
look: 4.25 | smell: 3.75 | taste: 3.5 | feel: 4 | overall: 3.75

Bottled on 06AUG13

Pours a very cloudy, dark golden yellow color with banana-like hues and a massive pillowy white head that very slowly settles into a thick, lasting ring. Excellent retention with streaks of soapy lacing coating the glass on the way down.

Inviting aroma with a nice balance of earthy farmhouse yeast, wine barrel, musty brett and light fruit. There's a decent amount of funk from the bugs and saison yeasts which is nicely complimented by grassy hops, peppery spice and a tame barrel character. Some toast oak and damp basement along with vinous light grape sweetness and a slight buttery presence but it's not offensive or too heavy on the diacetyl. As it warms, the peaches and ester-y light fruit notes stand out a bit more. Juicy canned peaches along with grape, apple and pear. Not the most complex aroma but the brett and farmhouse funk are nicely balanced by light fruit and subtle white wine characteristics.

Medium body with tight, tingling carbonation and a strong white wine barrel presence that slightly overpowers the wild yeast, peaches and saison flavors. Not much oak with just a touch of wood/toothpick but there is a really strong sweet vinous fruit flavor with light grape, raisin and buttery Chardonnay. This is followed by some peppery spice, possibly coriander or grains of oaradise, wild bugs and funky farmhouse yeast. Some grass and hay-like flavor along with musty brett and crisp light fruit, especially cider and pear. Light, crisp and refreshing with nice flavor but it's lacking depth and complexity. The white wine flavors are pleasant enough and this beer is very easy to drink, but I just wish that the peaches and farmhouse/saison flavors were a bit stronger. Decent beer but I wouldn't buy it again, especially at it's high price point.

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Photo of Florida9
4.33/5  rDev +4.6%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

A: Somewhat hazy straw in color. Almost a very pale pastel yellow. Forms a moderate sized foamy white head that reduces down to a thin, patchy surface coating and a ring around the edge. Some blotchy lacing.

S: A very aromatic beer. Lots of tartness. Lemon juice, summer fruit, white wine and peaches. Pineapple to a less extent. Fruity Brett character with only a hint of mustiness.

T: The taste is similar. Mildly acidic, it's more tart than sour. Moderately vinous - I'm getting the white wine barrels here, though I'm getting more of the white wine than the barrel itself. The Brett is fairly strong as well, but this is the mildly, fruity Brett, so while there is a bit of that musty basement character, its more of a fruity tartness. There is a hint of peaches on the finish.

M: Lighter bodied. Crisp and acidic with a higher carbonation level. Mild bitterness, but there are some tannins in this one. Dry on the finish.

O: A very nice take on the Saison. Not sure it's worth the price, but an enjoyable beer none-the-less.

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Photo of MCain04
4.25/5  rDev +2.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.25

Halia is a Belgian Farmhouse ale with peaches aged in wine barrels. This 765ml bottle is courtesy from the higher-ups over at Goose Island Fulton and Wood. Thanks guys! Poured appropriately into a GI chalice.

This beers pours a delicated straw yellow out of the bottle, and accumulates into a body of a slightly muddier yellow color with an opaque nature. A fizzy pure-white head of a finger of depth is present, which lends to some nice lacing. A thin film of white settles atop the beer and is present all the way down as the drink finishes.

Belgian-style yeast and bacteria-laden funk is present on the nose. I am searching for peaches but they are not as apparent as I might have expected. Definitely picking up a lot of vino character, and a little bit of grape sweetness. A hint of lactic acid on the nose as well. Delicate and not overpowering.

The first sip lends to exactly what I expected out of this brew. A softer sour, the lactic acid (moreso than funky) taste bites my tongue but not aggressively so. Wine flavors and belgian malts and yeast swoop in and round out the character. Not very oaky, but the wine barrel character is apparent and melds the flavor well. The peaches again are not as apparent as, say, the strawberries in Gillian, but are noted towards the end in the fruity sweetness. My guess is that the peaches used were more tart and less ripe, and thus lend more to the acidity of this beer instead of making it fruity and sweet.

Mouthfeel on this brew is medium-to-highly carbonated. It is prickly on the tongue from the start, much like a champagne. It is light-bodied and very easy to drink. The finish is somewhat dry, and a little sticky.

Overall, this is a great farmhouse ale from goose island. It is meticulously crafted and all the taste profiles that were attempted were landed. I might have like to have more peach taste and aroma in this. In addition, there was a large amount of carbonation, more than I typically enjoy. Finally, the taste is more so lactic than funky. I think this brew drinks great now, but could really benefit from spending a couple years in a cool dark cellar, as the wild yeast develops a funky taste and aroma, and the carbonation calms down to lend to a smoother drink. Well-done from Goose Island. I'd drink it often if I could afford to!

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Photo of angrybabboon
4.06/5  rDev -1.9%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Cheers to Goblinmunkey7 for sharing this

Consumed 12/11/13

Appearance: Pours a hazy, golden honey color - some tones of light orange - medium, bright white head, leaves some nice lacing

Smell: Loads of Brett, with an undertone of peaches - seems a bit more funk forward than peach forward - some musty, damp cellar - peach flesh - some woodiness, white wine barrel aromas - tart, wet sourness

Taste: Moderately sour peaches with a lot of Brett - lactic, damp, musty sourness - tart and funky - fruity peaches coated in Brett - white wine, wood, wine barrels - floral and earthy - some light citrus in the background - some light, pale malts at the base - some light sweetness, finishes pretty clean

Mouthfeel: Medium to light body, smooth, nicely low carbonation, finishes with some wetness, but mostly dry

Overall: Hooray Halia

This has some great Brett and peach flavors. Overall, the Brett, the peaches, and the sourness could definitely be more intense, but it's great for what it is. I'm curious to see how this evolves over a couple years.

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Photo of Goblinmunkey7
3.85/5  rDev -7%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

Appearance: Hazy yellow-gold. Head is bright-white, creamy, and tight. Drops to a small cap in short order. Some splotches of lacing. Moderate carbonation on the pour.

Smell: Big bretty push right up front. Earthy, damp, musty, and loaded with bretty funk. Some barnyard and grass. Slightly tart and sweet peach running through the back. Some nice wine barrel notes. Grape skin and slightly tart and juicy grape flesh thrown in the mix. A touch of dry apple cider and light acetic vinegar. Fruity esters as well. Powdery yeast. Warming pushes even more of the brett to the front. Some hay and lime juice.

Taste: Tart peach flesh coupled with a tiny bit of juicy peach flesh. Brett is huge. Earthy, damp, yeasty, and funky. Some barnyard must. Damp cellar. Grassy and nicely floral. Wine barrel adds some nice grape must and skin. Tart lime juice and green apple. Slightly acidic with a touch of acetic acid. Nice and bright and fruity. Super clean. Pear and mealy crab apple. A slight touch of wheat thrown in the mix. Slightly vinous.

Mouthfeel: Medium to light body. Slightly above average carbonation. Bright and clean and crisp. Very slightly dry on the finish.

Overall: Peachy keen jelly bean.

Brett and peach. Funky and fruity in good measure. It's worth drinking, but it might need a little bit more time to develop more complexity.

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Halia from Goose Island Beer Co.
92 out of 100 based on 114 ratings.