Gillian - Goose Island Beer Co.
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Ratings: 441 | Reviews: 54 | Display Reviews Only:
Reviews by bobhits:
3.28/5 rDev -20.4%
Pours a hazy yellow with gold and orange highlights. A very acidic fizzy carbontion, somewhat boring but very to style.
There's a lot of citrus aromas. Strawberry dominates but the citric notes bring out hints of orange, pineapple, and passion fruit.
I'm not a big fan of strawberry, but thankfully the mix of light pepper, strong acidic notes, and a relatively minimalist malt bill keeps this pretty exciting.
Sour yet carbonated well enough to keep it interest. The 9.5% is very hard to notice.
Two major flaws with this beer. The price is high. The bottle is annoyingly large. I hope this is a beer that's WELL distributed otherwise opening this means 10 others aren't going to get it, really who makes a damn 765 ml sour? Put it in an 11.2 oz bottle or something!
11-05-2013 00:28:19 | More by bobhits
More User Reviews:
4.28/5 rDev +3.9%
Goose Island asks us to pay an ultra-premium price in order to enjoy their strawberry infused, sour Saison. With their reputation on the line and with my wallet at ransom, the ale proves to be much more lambic-inspired than that of farmhouse.
Medium goldenrod in color and with threads of peach and amber, the hazy ale pours and simply gleams with a glow despite its yeasty veil. As its racy carbonation rises to fuel a light creamy head, its retention is light as the beer's acidity breaks up the bubble and relegates any head character to a dainty necklace with minimal spotty lace. The beer looks as much like sparkling white wine as it does ale.
Musty fruit springs to life like dehydrated lemons, limes, tart green apples, under-ripened berries and over-ripe strawberry. The ale miraculously retains the recognizable characterists that are unique to strawberry without fermenting away its subtle and volitile aromas. A waft of weathered oak, cellar-like must, saddle leather and wet hay offers up a robust and pungent "mossy" earth character to complement its sourish twang.
To taste, its "Pez" like malt sweetness is somewhat confectionary although light. Supple honeysuckle gives the beer's fruit flavor a riper taste before turning bracingly acidic in the middle. Dried and must fruits pile on the taste buds with sour white grapes, crab apple, tart berries, lemons, limes and unmistakable strawberries! Caught somewhere between dry cider and white wine vinegar- its sour tone is front and center. Earthy flavors of cooked hay, sea salt, brine and mineral is lightly rustic and raw as a woodish and leathery taste leave final impressions with echoes of strawberry and wheat in aftertaste.
Its light and bone-dry body becomes racy with its champagne-like carbonation that carries away its early candied sweetness. What's left is an arid and acidic texture that evaporates off the palate like cotton candy. Much of the beer's flavor experience happens in aftertaste as its high carbonation ushers in a quick and fleeting finish of pepper, warmth, wood spice and sourness.
Gillian is the queen of the crop of Goose Island sours because of its complex offerings of earth to its sourness. Gillian is unique in that the earthen qualities are quintessential Brussels, and doesn't only lean on sourness to carry the load. Also, the way that it retains its strawberry aroma and flavor is nothing short of remarkable.
12-09-2013 18:26:46 | More by BEERchitect
4.43/5 rDev +7.5%
Poured from a 765 ml bottle into a Goose Island Tulip glass. 2013 Vintage bottled on September 12, 2013.
Appearance: Pours a hazy yellowish golden orange with a lot of rising bubbles. Slight white head that quickly fizzes away. Not much lacing.
Smell: A fairly tart, sweet, and sour aroma with good hints of fruit, yeast, and spice. Belgian yeast with good hints of white pepper, farmhouse funk, and slight clove. Big wine barrel presence with hints of white grapes, oak, wood, Brett funk, and acid. Big scent of sweet strawberries along with some tart green apple, cherry, and berry. Sweet hints of honey and cream. Soft pale malt with hints of wheat, straw and cracker. A very good sweet and sour aroma.
Taste: Like it smells, a nicely sweet, sour, and tart taste with big notes of strawberry, yeast, and wine barrel. Belgian yeast with some nice notes of white pepper, farmhouse funk, and a little clove. Big champagne like wine barrel presence with notes of white grape, oak, wood, acid, and some Brett like sour funk. Big fruity taste of sweet strawberries along with some notes of green apple, cherry, and berries. Sweet taste of honey and some notes of cream. Soft pale malt with notes of wheat, straw, and cracker. A very good taste.
Mouthfeel: Medium bodied with a fairly high level of carbonation. Tart and fairly acidic with a drying finish. Alcohol heat is masked fairly well.
Overall: A very good twist on a Saison/Farmhouse Ale. Very nice balance of fruity sweetness and sour notes from the barrel.
02-21-2014 08:19:59 | More by MattyG85
3.73/5 rDev -9.5%
A - Light yellow with an orange haze. Small amount of carbonation sits on top
S - Strawberries, passion fruit, tart lemon, and slight sweet tarts.
T - Strawberries up front, light vinegar and sweet tart. Pepper spice in the back
M - Really thick, much thicker than I'd like. Kinda chewy overall. Finish is dry
O - Another solid sour from GI but I wasn't as impressed with this one as I was with Halia. Good strawberry presence and the pepper is there but light
01-14-2014 22:19:17 | More by jeonseh
Gillian from Goose Island Beer Co.
92 out of 100 based on 441 ratings.