En Passant - Goose Island Beer Co.
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Ratings: 28 | Reviews: 7 | Display Reviews Only:
4/5 rDev +9%
Appearance: Basically looks like a hef or a dark wheat ale. Solid golden with good lacing.
Smell: Sweet apple and lemon. Extremely crisp and refreshing. Good balance too.
Taste/Mouthfeel: Tastes exactly how it smells. This is the closest to cider a beer can get in my opinion. A bit thicker than cider, which is nice.
Overall Drinkability: A great crossover beer.
01-06-2013 04:21:34 | More by tjsdomer2
3.35/5 rDev -8.7%
On-tap @ Binny's South Loop for the Goose Takeover.
A - Pours a darker reddish/orange color, off-white head.
S - Fruit-forward, light spice, some burnt sugars in there too. The Blood Oranges come through almost like a Grand Marnier type taste.
T - Malty grains, blood orange notes, sweet Grand Marnier-esk notes, oak. Really tastes like some type of craft cocktail almost...but it's a beer. :D Very fruity. Finish is sweet fruits and toasted malts.
M - Medium body (a bit too much for 4.5%), good carbonation, slight sweet finish with some booze.
O - I finished my pour, but really didn't want anymore then that. It's an "okay" Fruit Beer, but I couldn't drink much at all. That day, there were too many other awesome Goose beers to enjoy.
06-06-2012 14:30:13 | More by Sean9689
3.8/5 rDev +3.5%
Guest tap at the Hay Market. I could not refuse something with blood oranges and it served me right, making it juicy and oh so drinkable. An enjoyable sourness and acceptable earthyness. Appropriate carbonation and middling mouthfeel. A good experience. The Goose is still loose.
05-11-2012 23:53:09 | More by Sammy
3.63/5 rDev -1.1%
Served on tap at the Map Room. Pours orangish color without much of a head. Nose is pure orange with some marmalade and a touch of cereal malts. Sweet fruits upfront move to a bit of a spicy rye. A blast of orange comes in at the back and really dominates the palate. Mouth is carbonated and medium bodied. Overall, intereting concept and well executed. Recommended if you can find it.
04-27-2012 05:17:05 | More by birchstick
3.88/5 rDev +5.7%
I had this ale on tap at the Tap House Grill in Westmont. It was a tapping of the new Goose Island Fulton & Woods series, called En Passant. I met two of the three brewers/brewsters responsible for this unique ale.
Taste- Complex, rye grains, tangy, semi sweet, blood orange citrus notes, hint of Bourbon and bitters.
Color- Dark Amber
Clarity- Unfiltered/semi opaque
Scent - Complex semi sweet unique nose
Body - Medium
Appearance - Delicate tight refined bubbled head that produce some nice Belgian lace.
I'm not yet sure if I like blood oranges quite, but there was that old fashioned cocktail feel to this ale.
good show mates
04-23-2012 02:46:53 | More by BlackBeerPirate
3.55/5 rDev -3.3%
Served in a Goose Island signature glass at the VH WhirlyBall.
Didn't think I'd encounter this little number when we shambled our way into WB tonight. Good nightcap for a Hawks victory. It pours a cloudy russet-amber-sienna topped by a half-finger of cream-tan foam. The nose comprises orange peel, ruby red grapefruit rind, light toasted biscuit, and a touch of toffee. It works as a sorta fruity mild at this point. The taste starts off with a small blast of mild blood orange, already swimming in a brine of caramel, followed by a bready, slightly toffee-y layer, which then leads into a combination hard water (think English ale-style mineral-ed water) and very light grassy hops. After the initial shock of blood orange, the mild-ness sets back in, and everything behaves accordingly. The body is a light medium, with a light moderate carbonation and a fairly dry finish. Overall, I think this was a nice little experiment of sorts, but I don't think the citrus did this thing any favors. Without it, it would have been a pretty tasty mild; with it, it's a strangely fruity FrankenMild. Still not bad, just not as good as I think it could have been...
04-22-2012 06:33:42 | More by TMoney2591
En Passant from Goose Island Beer Co.
83 out of 100 based on 28 ratings.