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Cherry Rye Bourbon County Brand Stout - Goose Island Beer Co.

Not Rated.
Cherry Rye Bourbon County Brand StoutCherry Rye Bourbon County Brand Stout

Educational use only; do not reuse.
BA SCORE
99
world-class

1,309 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 1,309
Reviews: 186
rAvg: 4.5
pDev: 9.56%
Wants: 947
Gots: 429 | FT: 31
Brewed by:
Goose Island Beer Co. visit their website
Illinois, United States

Style | ABV
American Double / Imperial Stout |  13.70% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: ChugginOil on 11-22-2012

This beer is retired; no longer brewed.

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 1,309 | Reviews: 186
Reviews by markrmoser:
More User Reviews:
Photo of tectactoe
3.96/5  rDev -12%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 5 | overall: 4

Big thanks to Kevin for cracking this with me, now leaving only the Vanilla variant that I've yet to try. Cherry Rye is pitch black and doesn't seem to allow any light to pass through it; a deep, dark-tan head slowly forms with the pour. Fine-bubbled and well-defined, it recedes to a ring fairly quickly. No lacing is present, but the beer leaves some sticky alcohol legging along the glass when swirled around.

There isn't much of a surprise when I bring my nose to the beer and am pounded with nothing but barrel-notes; heavy oak, smooth and warm bourbon, and large traced of induced vanilla with a slight hint of coconut on the end. It's got that signature "Bourbon County" smell to it, except with the slight addition of cherry. Somewhat to my chagrin, the cherry isn't nearly as present on the aroma as I'd like. Surprising, given how potent Bramble was with the berries.

The underwhelming cherry on the nose leaves the aroma smelling not much different then a regular bottle of Bourbon County Brand Stout, which definitely isn't a bad aroma... but I came here for cherries, so why am I having such a hard time picking them up? They definitely peek out a bit more as this brew warms up, but they never really pop quite like I'd expect. Their subtle and almost nonexistent tart and sweet addition may seem masterful to some, but I want more.

One sip later, and some faith is restored in the brew, as the cherries are much, MUCH more apparent on the palate than they were in the aroma. It starts off with a light tartness, enough to jolt the taste buds but nowhere close to puckering; sweet cherries, sticky molasses, and handfuls of roasted malts are the base for this brew. The mouth feel, much like most of the Bourbon County series, is wonderfully silky, smooth, and borderline chewy.

After the initial tartness of the cherry, it fades into a soft sweetness that stretches out while the barrel-flavors make their way in. Heavy, smooth bourbon from the middle to the end with huge amounts of oak and wood. Big-time dark chocolate and fudge flavors leave this beer tasting like a dessert in and of itself. The cherry in the finish, although authentic, leaves a very slight medicinal and chalky taste/feel that gets a bit fatiguing after a while, though it's not too distracting from the rest of this brew.

Another good beer from Goose Island, although this is definitely my least favorite Bourbon County variant to date. The aroma didn't have enough cherries, and while the taste contained plenty, the flavor of them didn't mesh with 100% perfection like I was hoping for. Still very tasty, but be warned, this beer is very sweet - almost like a cherry fudge cake in liquid form. Eight ounces was enough to tackle on my own, twenty-two would be insane.

Photo of joel66
4.15/5  rDev -7.8%
look: 4.5 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4.25

thanks Dan for opening this. growler from whole foods. Poured dark brown with a huge cherry scent. Flavor of cherry syrup, soy sauce and rye. very sticky palate. flavor bursts of cherry, even more in the growler than bottle. freakin delicious, my favorite of the variants

Photo of stakem
4.33/5  rDev -3.8%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.5

Bomber poured into a matching BCBS snifter. The brew appears black in color with a dark brown head that is quick to fade.

The nose is filled with cherry and chocolate. Subtle whiskey accent along with vanilla and caramel. A strong cherry character is present smelling natural and pitted, bordering on over-ripe juiciness.

The taste includes a lot of over-ripe pitted cherries. Somewhat earthen with chocolate, roast, vanilla and caramel. It gets boozy and nearly medicinal as it warms up.

This is medium to full bodied with modest carbonation. A surprising amount of tart cherry quality that is mildly medicinal at times but well blended and enjoyable. Would not mind having this again but doubt id be willing to give up what it would take.

Photo of dogfishandi
4.35/5  rDev -3.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

22oz. Bottle a little above fridge temp, poured into a snifter. Bottled on 11/12/12.

Pours the usual super thick opaque black color that is bourbon county. A brown colored head off the pour is very quick to fade to nothing. Some thick, viscous legs are noticeable from a swirl of the glass.

Boozey whiskey and some cherry aromas blend together, although the cherry isn't super noticeable at first. some molasses, Oaky barrel, caramel, charred roasted malt. Some tartness from the cherries. Becomes a bit solvent as it warms.

Cherries, caramel, gingerbread, cinnamon, charred roasted malts, whiskey barrel and whiskey booziness. Really nice. Some tartness from the cherries makes it seem a bit lighter. I'm not sure where this gingerbread/ cinnamon flavor is coming from, but it comes in just before the finish and really makes the beer, and then is followed by a nice cherry flavor.

Thick, viscous, heavy bodies with minimal carbonation.

A very nice take on the already amazing bcbs. Some very interesting flavors are a result. A must try.

Photo of ehammond1
4.18/5  rDev -7.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Bottle (2012)

Thanks for opening this with me, BdubleEdubleRUN!

Dark black motor oil pour with a small dark brown, though somewhat persistent head. This doesn't leave much in the way of lace, but at this high of an ABV, that really isn't too shocking. Near perfect for the style.

Still a sweet, rich, chocolate, and bourbon-forward aroma, but along with that comes a good amount of cherry pie filling, whipped cream, and just a slight element of sour cherry. It comes together very nicely. I was worried the aroma would be too fruit-forward actually, but this presents a lovely, appropriate balance.

As with the aroma, the base flavors of BCBS come through nicely. Unlike in Bramble, where I think the fruit and the sweetness is too dominant, this has achieved a very nice balance. Layers of chocolate, bourbon barrel, mild roast, and vanilla combine nicely with cherry pie and light graham flavors. Balanced and not too fruit-forward at all, though the fruit flavor is genuine, juicy, and just slightly tart. A nice balance with the chocolate.

Not quite as full in body as BCBS, but close. Low carbonation.

If BCBS and grandma's cherry pie had a love child, this would be the beer. Goose Island nailed it.

Photo of Beerandraiderfan
4.16/5  rDev -7.6%
look: 3.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4

Pours black, very low amount of head to it, 1/16" of tan head, not much to go on as far as saying retention/lacing here, just not much to deal with.

Aroma was heavy on the booze, sweet rye, and cherries. A little more under the radar than I was expecting, this is far from the amount of cherry say, in a Bell's cherry stout.

Flavor is plenty sweet, helping to overcome the boozy aspect of these bourbon county labels, they've pretty much all been very boozy every time, every batch. Oak isn't as noticebale, but the sweetness of this one is up there, similar to the vanilla or bramble, but a very different way. The cherry offers up a mild tartness that counterbalances everything else well.

If you can't hang with big beers, you will want to avoid this. Cherry + booze makes the timid think cold medicine.

Carbonation was just right, low and smooth. Paired the second half of my drinking with a backwoods wild n mild cigar. Went together pretty well. Unfortunately, the experienced was compromised by one David Hurley of the El Dorado, after his bosses approved our bottle share, this guy came and said we were hurting his BMC sales by having too much of a good time with this. Their loss in the long run, but it didn't hurt the good times enjoyed while drinking this Goose Island beer (and the irony of hearing that one BMC owned product isn't allowed because it hurts sales of the best selling BMC owned product was kind of cool, in a sad way).

Photo of jeonseh
4.92/5  rDev +9.3%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

A - Dark chocolate with a nice deep red hue on the edges that almost gives the beer a maroon color. No head as expected for bourbon county

S - Tart, thick cherries that smell like cherry pie fill the nose first. In the back, more subtlety, are the bourbon county trademarks of chocolate, vanilla, and a whiskey kick. The rye is there but more subtle than you may expect - think Templeton, not Rittenhouse. The subtlety is nice because it allows everything to blend together well into a great nose

T - Okay, this is really great. Let's just start off with that. First is vanilla slightly and then you are hit with a chocolate covered cherry that wells up from the inside with a slight sweetness from rye. As the beers goes on, the rye has a slight alcoholic kick but just slightly. The finish is light oak, vanilla, dark chocolate and slight cherry tartness. Every sip is so flavorful and complex that you just want more and more

MF - Thick and velvety smooth. It comes in and leaves a nice thick coating on the tongue. The finish has a slight tingle that remains on the tongue as well as slight warmth from the whiskey and oak

O - This was more than I expected by far. They learned from Bramble and integrated the cherry perfectly. It is tart without being too tart and it feels like it has even more chocolate and vanilla than in normal BCBS. It also lacks the strong punch you can get from BCBS but the subtlety and blending of flavors in this is what makes it great

Photo of timc100
4.35/5  rDev -3.3%
look: 5 | smell: 4.25 | taste: 4.25 | feel: 4.75 | overall: 4.25

A: Gorgeous. The tap reveals a really nice, creamy, long-lasting mocha head that is unlike the fizzy one from the BCBS bottles. Pitch black - looks huge.

S: A ton of vanilla and cherry sweetness. Big, hot bourbon caramel and graham cracker bread crumbs. Pretty hot, needs some mellowing time. Too much cherry - dominates and doesn't enhance, but still smells delicious - like cherry, chocolate, bourbon desert.

T: Very, very sweet and cherry forward. Rich milk chocolate. The nuances of the bourbon seemed to me lost, buried underneath the cherry and chocolate. Some fresh roasted coffee in there somewhere.

P: Incredibly smooth, soft carbonation. Big, rich full body that gets syrupy as it warms.

O: Very interesting and good beer. Very, very sweet and cherry dominate.

Photo of AdamF625
4.74/5  rDev +5.3%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

A- dark brown/black with a red hue. Thin brown head that dissipates quickly.

S- sweet bourbon with a hint of cherry

T- sweet cherry laced with bourbon and chocolate. Then the rye spiciness hits your palate and sticky cherry candy just sticks to the roof of your mouth.

M- low carbonation that feels like a liqueur

O- exactly what I hoped for. An epic blend of cherry and rye whiskey. This type of beer could have been a horrible experiment gone wrong but instead GI just killed it.

Photo of joeseppy
5/5  rDev +11.1%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Pours dark as nite.

Smell is BCS with cherries.

Taste is tart black sweetened cherries in Bourbon County Stout. A lot of vanilla going on.

Creamy and velvety. And this thang is sticky. All night sipper.

Finally get on tap at the Local Option in Chicago. This mother trucker is balls on!! One of the best brews I've ever had---ever!!!

Photo of mdaschaf
4.42/5  rDev -1.8%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Review from notes. Thanks Paul!

A: Pours black with small bubbles forming at the top, but no real head or lacing to write of.

S: Bourbon upfront, some caramel and brown sugar followed by rich chocolate and cherries. Pretty rich and sweet, but very inviting.

T: The cherries are evident right away, slightly tart and still fresh. Underneath is the BCBS that I was expecting, nice chocolate, coffee, roast flavors mixed with some bourbon. The rye adds just a touch of spice, but the cherries really dominate here.

M: Full bodied with low carbonation, very smooth.

O: Very impressed, lives up its reputation. Another well done BCBS variant.

Photo of SpeedwayJim
4.17/5  rDev -7.3%
look: 3.5 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25

A huge thanks to Mike (GrumpyoldTroll), who sent me this one and refused to give me his address so I could reciprocate. I'll get you back buddy! 22oz. bomber into a Brooklyn Brewery snifter. Shared with schen9303.

Pours a massive, motor oil pitch black. .25 finger dark mocha head that collapses quickly. Lacing is non-existent but the legs are super thick and and sticky. Decent.

Nose is surprisingly mellow. Notes of alcohol, chocolate, fudge, vanilla, and honey. Appetizing.

Opens sweet with a slightly plastic-y cherry. Alcohol seeps in quickly, bringing with it notes of chocolate, fudge, molasses, dark fruit and leather. Some more cherry notes in the middle sweetens this one a bit further. End is fudge, dark fruit and booze. Finishes hot and boozy with a linger, sweet, syrupy, chocolate aftertaste. I didn't know if this would work in the beginning but it grew and grew on me.

Full bodied with moderate to low carbonation. Smooth and rich in the mouth and goes down warm and boozy. Finishes messy with a long, lingering aftertaste. Spot on for the style. A real sipper.

Certainly not the best of the variants (easily the Coffee for me) but this is an interesting twist on the base beer. The cherry addition is subtle but definitely detectable and actually works decently with the bourbon imperial stout flavors present here. A bit sweeter than even the base beer so I could see how some might not like this diabetus-in-a-bottle. However, if you get your hands on it, its worth a try.

Photo of dirtylou
4.49/5  rDev -0.2%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

22oz bomber, split

#VARIANTS

Clocks in at 13.7%, which actually seems low for a BCBS varietal. The cherry is evident throughout - sweet and juicy, cherries seem more akin to pie cherry than some of the bolder and darker varietals. The rye was not overly apparent to me but the cherry definitely cut through some of the abrasive bourbon, which is a plus or minus depending on your purogative.

A nice treat - I perhaps prefer the original though

Photo of hooliganlife
4.58/5  rDev +1.8%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

pour was dark black, but there was a light cola and reddish tint. little to no head.

light cherry, but rich port and sherry like scents.

what struck me was the ripe juicy flavor that was so well integrated into the base of this. it was like i was eating a real cherry while drinking BCS. perfect after dinner sipper. great complexity and perfect mix of flavors.

thick, oily, port wine, mild carbonation.

i fucking loved this. never thought it was fake or syrupy cherry. just real awesome cherries. get some. i was pissed this was my last bottle, i would love to horde one to myself. but it was shared with great people, we all win.

Photo of Alieniloquium
3.95/5  rDev -12.2%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

650 mL bottle poured into a snifter. Reviewed from notes.

Appearance - Inky black. Small mocha head. Stains the glass. Thin collar and some wisps.

Smell - Doesn't smell as much like cherry as I would have expected. Slight cherry. Strong rye whiskey presence. Rich chocolate. Boozy.

Taste - Cherry is much more pronounced here. The rye barrel really isn't an improvement over a bourbon barrel, but it's still better than no barrel. Fudgy dark chocolate. Spicy oak. Fruity and boozy finish.

Mouthfeel - Less boozy than other variants, it seems. Thick and sweet. Low carbonation.

Overall - It's hard to get Bourbon County wrong, so even a less impressive barrel yields an excellent beer.

Photo of mobius387
4.59/5  rDev +2%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

thanks to smurfbeer for sharing!

poured into a snifter

appearance: jet black, doesnt pour as syrupy as the other variants tho, thin wine-red head with some carb bubbles.

aroma: big cherry nose, soft chocolatey bourbon notes highlighted by some cocoa scents

palate: wow, 13.7% is hidden so well, this beer is so smooth probably only rare is smoother, drinks so easily, man this is a dangerous beer!

taste: fantastic black cherry flavors are a hit, tastes like im eating real door county cherries. a perfect blend of natural cherry flavor with bourbon, cocoa, vanilla highlights.

overall: i loved this, my second favorite variant behind vanilla and ahead of rare. its so unique, and it perfects the cherry stout combo that so many others couldnt master. tihs was a real treat, thankful i got to try it finally!

Photo of Vonerichs
4.59/5  rDev +2%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Opaque black body with a good 1/2" of tight dark tan head. Red pops from the edges when presented to a light.

Oh yeah, I can tell by the smell this is going to kill it. It smelled like a cherry tootsie pop paired with a glass of quality spicy rye. Chocolate, cherries, and whiskey can never be wrong.

It all melds perfectly in the flavor. The cherries are dark, paired with fudge, vanilla, toffee, and finished with the perfect amount of heat from the booze. Well done. Because of the heat and cherries it has a slight medicinal feel but it just seems right.

Mouthfeel is viscous, smooth, and chased with a slight burn in the finish. Low carbonation is spot on.

It's definitely one of the better beers I've had in my lifetime and is probably my favorite BCBS variant to date. It lives up to the hype in every way imaginable.

Photo of Gmann
4.22/5  rDev -6.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.25

Pours a black color with little to no head. Not much else to say.

Typical Bourbon County aroma but not as boozy. The rye whiskey is more subtle. Nice caramel and vanilla notes and overall roast aroma. Not much in the cherry.

Cherry sure does come through in the flavor. It is not an overwhelming cherry flavor. Mainly a booze soaked cherry that you would find on desserts. Provides a very nice sour cherry flavor. The next wave is the caramel, vanilla, oak and smooth roast notes. The whiskey blends in nicely not too strong. I really like what this variation brings to the table.

Well bodied with enough carbonation to break it up. Takes away from the smoothness but helps in the drinkability. Quite sweet on the palate and the roast bitterness doesn't do enough to balance but its not cloying. Sticky in the finish and the ABV seems to pop out here and there.

I really like that the cherry comes through in this stout. Most cherry stouts don't quite deliver on the cherry.

Photo of TheSleepyMonkey
4.86/5  rDev +8%
look: 4.75 | smell: 5 | taste: 4.75 | feel: 4.75 | overall: 5

Bottled 11/12/12. Poured into a snifter. Vigorous pour raised a small amount of tan head. Black with a hint of red.

Smells of bourbon, vanilla, smoke. Smell is very similar to BCBS.

My god this tastes so good. Very similar to base BCBS but with a sweeter palate. Has a bit of sweet cherry on the back. Absolutely brilliant balance of flavor.

Just the right amount of carbonation, creamy mouthfeel. What you expect from Bourbon County.

Happy to have had the chance to share this bad boy. My dad, brother, and I all ,felt like this was an unbelievable variant. Perfect addition to Bourbon County line. World class brew!

Photo of jtierney89
5/5  rDev +11.1%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Super deep brown with absolutely no opacity. Super thin lace of brown head even with a vigorous pour.

Wow! This baby smells like dark chocolate covered black cherries with all the essence of bourbon county as well. Smells absolutely decadent. Touches of bourbon and oak.

Wow again. Turn bourbon county into a sweet dessert and you have this. Really tastes like sweet, chocolate lava cake covered in sweet cherries. A touch of tart cherry flavor, chocolate, creamy vanilla, light oak. The cherries really take control of the beer but in a good way. The giant malt base is cooled a bit by the big fruity cherry flavors. Not a touch of detectable alcohol unlike BCBS. Little bit of a tootsie roll like finish. I'm not getting any of the rye though. Despite that, this beer is delicious, it turns BCBS into a totally new monster, a delicious dessert one. I love it.

Photo of Treyliff
4.47/5  rDev -0.7%
look: 3.75 | smell: 4.75 | taste: 4.5 | feel: 4 | overall: 4.5

12/7/13, from williamjbauer's baller tasting, poured into a snifter

A- pours black with nearly no head but some alcohol legs sticking upon swirling, some ruby hues poking through on the edges of the beer

S- pure dark cherry in the purest form, the most authentic cherry aroma that I had smelled in a beer. Bourbon and vanilla notes underlie the cherry aroma with a touch of toasted oak, also picking up a subtle, peppery spiciness as well from the rye

T- pure cherry bliss, like the juice of a dark cherry. A subtle rye spiciness underlies, complementing the rye quite nicely. Oaky notes come through mid-palate and eventually continue to the classic Bourbon County bourbon/chocolate flavor on the finish with some barrel flavors on the finish

M- low carbonation and a medium body lead to a somewhat slick mouthfeel that coats the mouth, leaving just a hint of alcohol warmth

O- this is a very unique BA stout, the cherry is unlike anything I've tasted in a beer and works well with the rye, worth seeking out

Photo of emerge077
4.08/5  rDev -9.3%
look: 4 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4

Quick review from written notes, served in a small tumbler glass.

Brownish black with light coming through around the edges. Slight wispy foam on the surface, fades fast to a glassy stillness.

Slight alcohol sharpness, and mild dried cherry in the aroma.

Creamy and viscous with some whiskey heat. Nice pie cherry flavor that lingers well into the aftertaste, and lends a slight tartness that isn't especially welcome. Fudgy chocolate base flavors, rich and roasty. Good in small doses, dunno if I'd seek it out again considering the whole rigamarole, but it was nice to try.

Photo of vandemonian
4.35/5  rDev -3.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Goose Island Cherry Rye Bourbon County Brand is a delicious stout with some nice cherry accent. I had this at the Goose Island event at Meridian Pint in DC a few months ago.

A: Black with a nice head, especially around the edges. 4

S: Malty with dark fruit flavour. Cherry? 4

T: Malty with lovely black cherry flavour. The finish is clean with some cherry tang in there. The cherry is super string but very well integrated. 4.5

M: Chewy with low carbonation. 4.5

O: 4.5

Photo of EgadBananas
4.59/5  rDev +2%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Pours an inky black, no light, nice dark brown head, dissipates in similar Bourbon County fashion, which is quickly. Leaves a brown frothy ring. Aroma kicks in with bourbon, chocolate, sweet cherries, vanilla, oak and toffee. Taste is sweet, but not cloying, sweet cherries, hint of rye, bourbon, chocolate. Full bodied, thick and chewy, mild carbonation.

The cherries really give the BCBS a lot of balance and making it super drinkable, with out much noticeable alcohol at all.

Photo of smakawhat
4.82/5  rDev +7.1%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Poured from the bottle into a large snifter glass, bottle Nov 12, 2012.

Out of the bottle hits dark walnut brown, nearing black, but barely makes a head if at all. However the head is extremely mocha dark brown, and thin bubbled. Lots of legs and the lacing though is extremely thin. Some red hues even on the edges of the glass collar for the body color but very faint.

Nose is a surprising hit of molasses. Cherry juice whaffs over on top. This really reminds me of characters of Abyss particularly the molasses front. Heat on this is much more toned down than regular bourbon county. Light caramel, a thick vanilla sense. Cherry angle is just squeaking out. As the beer warms there's even some hints of coconut.

The mouthfeel is so big and silky rich. Thick bodied roast and syrupy cherry juice, with a nice little warmth. Faint fizzy character just squeeks out on the first sip also. Tangy cherry in the mid palate, with a nice mix of bursting juice, nothing overly sweet, even a hint of little sour bite mixing with roast caramel and large vanilla qualities at first. Big wafery chocolate hinting between milk and dark with cherry angles on the finish. As it warms up, hints of coconut roll on the palate. The beer is so insanely creamy feeling and tasting.

This is a pure cherry dessert in glass, a fantastic creation. Probably the best Goose Island creation I have ever had.

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Cherry Rye Bourbon County Brand Stout from Goose Island Beer Co.
99 out of 100 based on 1,309 ratings.